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Most of our products are imported directly from Italy and we always try to offer our distinguished customers the best of the best. Both in the customer service field and in the gastronomic art, all of this at a very reasonable price. Our food is predominantly Mediterranean, precisely from southern Italy which, fortunately, leads us to cook most of our dishes, especially the hot ones, at the moment. For example, pasta, sauces, meats and fishes are made fresh at the moment, and we apologize if this can sometimes cause you to wait a little longer but we do it to improve your experience with us. All of our pastas are exclusively cooked “al dente”. If eventually you have a particular preference, you are welcome to-communicate it at the moment of taking the order. It is an immense pleasure to have you here with us enjoying your meal. Please, do not hesitate to contact us for any suggestion or comment. That would help us provide better care and service. Thank you for choosing us and we hope to see you again soon. BUON APPETITO With more than 20 years of experience in the International market. Vincenzo Pisani Chef and founder since 1995.
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BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

Aug 25, 2020

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Page 1: BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

Most of our products are imported directly from Italy and we always try to offer our distinguished customers the best of the best. Both in the customer service field and in the gastronomic art, all of this at a very reasonable price.

Our food is predominantly Mediterranean, precisely from southern Italy which, fortunately, leads us to cook most of our dishes, especially the hot ones, at the moment. For example, pasta, sauces, meats and fishes are made fresh at the moment, and we apologize if this can sometimes cause you to wait a little longer but we do it to improve your experience with us.

All of our pastas are exclusively cooked “al dente”. If eventually you have a particular preference, you are welcome to-communicate it at the moment of taking the order.

It is an immense pleasure to have you here with us enjoying your meal. Please, do not hesitate to contact us for any suggestion or comment. That would help us provide better care and service.

Thank you for choosing us and we hope to see you again soon. BUON APPETITO

With more than 20 years of experience in the International market. Vincenzo Pisani Chef and founder since 1995.

Page 2: BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

DOP & IGP are grades that guarantee products are made locally (in Italy) using traditional methods.

Zuppe

Insalatone

$ 6.99Pasta E Fagioli

Tuscan style beans & pasta soup.

$ 8.99

$ 7.99

$ 7.99

$ 10.99

Positano mixed lettuce, radicchio, goat cheese, dried figs, ground red pepper & pistachios,in a honey mustard dressing

Rugula Balsámico E Scaglie Di Parmigiano Rugula, Shaved Parmigiano Reggiano in olive oil and balsamic dressing

Cesaare Crispy romaine lettuce with croutons, bacon, homemade cream dressing,

topped with Parmigiano Reggiano DOP.

Insalata Di SalmoneLettuce mix, goat cheese, black kalamata topped with grill salmon seasoned with lemon vinagreta

soups

Salads

Antipasti FreddiCold Appetizers

$ 9.99

Carpaccio Di CarneThin sliced beef, fresh mushrooms, shaved parmigiano reggiano DOP topped With extra virgen olive oil & lemon

Page 3: BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

DOP & IGP are grades that guarantee products are made locally (in Italy) using traditional methods.

$ 9.99

$ 10.99

$ 14.99

$ 15.99

$ 11.99

$ 15.99

Carpaccio Di CerníaThin sliced grouper, onion, capers, parsley, topped with extra virgen olive oil, lemon & black pepper.

Carpaccio Di PólipoCooked Thin sliced octopus, onions, capers, parsley, drizzled with extra virgen olive oil, lemon & black pepper.

Vitello Tonnato Thin slices of beef tenderloin topped with tuna and anchovies homemade mayonnaise sauce, & imported capers from Pantelleria (Italiy).

Antipsto Italiano Mixed imported Italian delicatessen cuts, served with black kalamata olives & Parmigiano Reggiano DOP.

Tártara Di Salmone Finely chopped Salmon, capers, red onion, cilantro, extra virgen olive oil, Tabasco, lemon & soy sauce

Cremosa Burrata E Prosciutto Crudo San Daniele Creamy handmade burrata, Italian serrano ham (San Daniele DOP) & rugula withbalsamic reduction Gluten Free

Antipasti Caldi

$ 9.99

$ 9.99

Parmigiana Di MelanzaneThe classic Neapolitan recipe, fried skin-less eggplants, San Marzano. Tomato DOP, (Italia) extra virgen olive oil, garlic, Buffalo Mozzarella, fresh basil leaves & Parmigiano Reggiano DOP, baked on low heat.

Calamari Fritti E ZucchineFried calamari and zucchini served with house sauce.

Hot Appetizers

$ 14.99Calamari Positano

Fried calamari with spice jalapeño tomato sauce topped with gorgonzola cheese

Page 4: BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

DOP & IGP are grades that guarantee products are made locally (in Italy) using traditional methods.

Paste$ 9.99

$ 9.99

$ 12.99

$ 12.99

Spaghetti aglio olio e peperoncino IImported Italian long pasta, olive oil, garlic; hot red pepper and parsley

Spaghetti Al Pesto Imported Italian long pasta, sautéed in fresh basil pesto.

Spaghetti Alla Carbonara Imported Italian long pasta, bacon, olive oil eggs black pepper and parmigiano reggiano cheese.

Spaghetti Alla Bolognesa Con Riduzione Di BesciamellaIImported Italian long pasta served with a meat ragout according to the ancient recipe of the city of Bologna, ( Italy ) a touch of reduction of béchamel & Parmigiano Reggiamo DOP.

Spaghetti A Vongole Imported Italian long pasta, fresh Florida clams in the shell sauteed in extra virgen olive oil, garlic, white wines, cherry tomatoes & parsley

Pasta

$ 14.99

$ 16.99Linguine Three Pomodori

Imported Italian long pasta, sundried tomates, confict tomate and baked tomates topped with arugula and shaved parmigiano reggiano cheese.

Paste Fatte In Casa$ 14.99

$ 12.99

$ 13.99

Fettuccine Alla Ruota Large Italian homemade pasta, in a cream sauce in our parmigiano reggiano wheel

Antica Ricetta Della Lasagna Traditional recipe of Emília Romagna (Italia) home made pasta sheets layered, With meat sauce, bechamel, mozzarella & Parmigiano Reggiano DOP.

Tortellini Panna E ProsciuttoItalian homemade pasta stuffed with meat served with cream, serrano ham, and peas

Pasta Made in House

$ 19.99Linguine Ai Frutti Di Mare

Imported Italian long pasta, shrimp, calamari, mussles, and clams sautéed in olive oil, twhite wine fresh tomatoes and parsley .

$ 13.99Mezzi Paccheri Al Vodka

Imported short Italian pasta in a fresh tomatoes sauce, bacon, mushrooms, vodka, a touch of cream and parmigiano reggiano cheese.

Page 5: BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

DOP & IGP are grades that guarantee products are made locally (in Italy) using traditional methods.

Pesce$ 14.99

$ 21.99

Salmone Alla BraceFresh imported grilled Salmon.

Pólipo Allá Brace Grilled octopus served over small sautéed bell peppers and house sauce .

Branzino Al Sale Imported European Branzino Fish, baked in a salt crust

CarniScalloppina Al Vino Bianco

Tenderloin meet, butter, & white wine

$ 19.99

$ 19.99

$ 19.99

Scalloppina Limone E CapperiTenderloin meet , butter, lemon, withe wine & Italian capers

Ravioli Di Funghi Porcini Con Champagne E Tartufo Nero Italian homemade pasta stuffed with porcini mushrooms served in a cream sauce made with black truffle cream, champagne & Parmigiano Reggiano DOP.

Meats

Fish

Risotto Ai Funghi Porcini $ 19.99

Risotto Gamberi E Prosecco $ 22.99

Tagliata Di Carne Rugula E Parmigiano Filet mignon cuted and served over rugula parmigiano shaved and balsamic reduction

$ 34.99

Pollo Al Grill Marinated Chicken breast cooked on the grill and served with our house salad $ 13.99

Pollo Alla ParmigianaBreaded chicken breast au gratin with tomato San Marzano DOP, ( Italy ) garlic, basil, origan & mozzarella cheese

$ 14.99

Costolette Di Agnello Di Nueva Zelanda Alla Brace Grilled Baby lambs chops $ 27.99

$ 24.99Salmone Asparagi E Formaggio Di Capra

Fresh imported Salmon stuffed with goat cheese and asparagus served in alemon and butter sauce

$ 49.00

Pesca Del Giorno Catch of day $ 19.99

Ossobuco Alla MilanesaBraised veal elaborated according to the accient recipe of the city of Milan ItalyAccompained with risotto, alla Milanese with safron, butter & Parmigiano ReggiannoDOP or Fettuccine pasta in its same sauce

$ 29.99

Page 6: BUON APPETITO - Positanopositanodoral.com/wp-content/uploads/2019/02/Menu_Lunch_Positano.pdfBUON APPETITO With more than 20 years of experience in the International market. Vincenzo

DOP & IGP are grades that guarantee products are made locally (in Italy) using traditional methods.

Kids Menu

Dolci Fatti In Casa( All desserts are made in house.)

$ 6.99Pasta Alfredo- Napoli- Bolognesa

$ 5.00

$ 5.00

$ 5.00

$ 5.99

$ 6.99

$ 3.99

Tiramisù.

Panna Cotta Ai Frutti Di Bosco.

Mousse Di Cioccolata.

Crème brûléeCreps Di Nutella Con Gelato.

Garlic Asparagus.

Broiled Broccoli.

Mix Vegetables.

Mashed Ptatoes.

$ 6

$ 6

$ 6

$ 6

Contorni Side

Consuming raw or undercooked Meats, Poultry,Seafood, Shelfish or Eggs

may increase your risk of food born illness.