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Zone 2 :Outdoor Sitting Area Zone 8 : Seating Area 2
Zone 3 :Private Gathering Area Zone 9 : Storage Room 2
Zone 4 :Storage Room
Zone 5 :Coffee Counter
Zone 6 :Toilet
36
5.0 LIGHTING ANALYSIS
5.1 Lighting Lux Readings
5.1.1 Daytime Lux Readings
Light data (Lux)
Day time
Ground floor Mezzanine floor
Grid Height
Grid Height
Grid Height
1m 1.5m 1m 1.5m 1m 1.5m
A4 926 572 D7 75 81 A8 53 69
B4 928 531 D8 47 62 A9 54 61
C4 468 28 D9 32 27 A10 41 58
D4 301 68 D10 7 11 B8 51 62
E4 208 45 E5 75 50 B9 51 66
F4 201 57 E6 89 75 B10 47 59
G4 211 78 E7 77 64 C9 20 31
H4 191 42 E8 42 65 C10 21 35
A5 30 56 E9 32 29 D9 22 35
A6 52 81 E10 8 12 E9 24 29
A7 70 97 F5 86 52 F9 20 31
B5 120 93 F9 47 65 F10 22 25
B6 102 104 F10 56 78 G6 21 32
B7 98 101 G5 81 55 G7 24 36
C5 104 83 G10 52 79 G8 21 29
C6 61 79 F6 81 70 G9 20 30
C7 57 77 F7 63 78 G10 21 32
A8 53 69 F8 64 79 H6 24 31
A9 11 34 G6 79 54 H7 38 41
A10 8 21 G7 87 113 H8 41 62
B8 63 82 G8 81 109 H9 54 60
B9 56 78 G9 62 80 H10 43 61
B10 17 11 F11 216 318 F11 29 32
C8 42 35 F12 210 301 F12 210 30
C9 41 31 G11 211 321 G11 211 321
C10 21 17 G12 206 311 G12 208 306
D5 108 82 H11 207 301 H11 216 318
D6 87 71 H12 218 321 H12 218 321
Table 5.1.1 Daytime Lux Readings
37
5.1.2 Nighttime Lux Readings
Lighting data (Lux)
Night time
Ground floor Mezzanine floor
Grid Height
Grid Height
Grid Height
1M 1.5M 1M 1.5M 1M 1.5M
A4 24 44 D7 14 25 A8 10 15
B4 28 42 D8 12 22 A9 12 16
C4 31 42 D9 10 22 A10 12 17
D4 32 43 D10 12 24 B8 14 19
E4 34 43 E5 14 26 B9 15 22
F4 32 44 E6 16 28 B10 14 18
G4 31 42 E7 12 20 C9 11 20
H4 30 41 E8 10 20 C10 12 21
A5 13 19 E9 11 21 D9 19 21
A6 14 20 E10 12 23 E9 20 19
A7 15 23 F5 15 27 F9 18 21
B5 12 20 F9 12 21 F10 19 20
B6 14 20 F10 10 20 G6 11 20
B7 15 23 G5 14 25 G7 12 21
C5 11 22 G10 10 20 G8 10 20
C6 12 25 H5 15 27 G9 12 22
C7 17 27 H10 11 21 G10 10 21
A8 34 60 F6 18 26 H6 11 20
A9 37 65 F7 16 23 H7 10 20
A10 35 62 F8 14 24 H8 11 21
B8 35 64 G6 20 28 H9 10 20
B9 39 67 G7 15 21 H10 10 21
B10 34 63 G8 12 22 F11 10 21
C8 27 24 G9 10 23 F12 12 23
C9 15 20 H6 19 29 G11 10 21
C10 13 21 H7 14 21 G12 11 20
D5 20 37 H8 13 21 H11 129 175
D6 18 35 H9 11 22 H12 125 170
F11 10 21
F12 12 24
G11 10 22
G12 11 21
H11 127 172
H12 128 167
Table 5.1.2 Nightime Lux Readings
38
5.1.3 Observation and Discussion
Based on the lighting data table above, the following observations were noted along
with relevant discussions.
Observation 1:
Both light data collected during the day and night are lower than the recommended
lux level by MS 1525.
Discussion 1:
This is due to the owner trying to achieve the desired ambience and environment in
the café.
Observation 2:
Light data collected at a level of 1.5m above ground level are higher than the
readings taken at a level of 1m above ground
Discussion 2:
This is due to the proximity of the lux meter to the artificial light source. At a level of
1.5m, the lux meter is close to the source, thus it receives a higher lux reading as
compared to the reading taken at a level of 1m above ground.
Observation 3:
Lux readings in the toilet areas (ZONE 6 & ZONE 7) are relatively high as compared
to other spaces.
Discussion 3:
This is due to the ample amount of light sources in the relatively small area.
39
Figure 5.1.1: Artificial Light Diagram
The figure above illustrates the lighting rays of different artificial lighting used
in Artisan Cafe. The sitting area of the cafe has a really low light level due to the low
intensity lamps used. The sitting area uses wall lighting and pendant lighting as the
source of artificial lighting. This creates a really dark environment whereby it relates
to the theme of the cafe itself. There are no presence of down light or spotlights in
the sitting area of the cafe. However, the toilets are lighted up by LED spotlights,
used to increase the brightness of the space.
Figure 5.1.2: Natural Light Diagram
The figure above indicates the source of natural lighting throughout the
interior spaces of the cafe. Due to the facade of the building being glass, natural
lighting penetration is ample throughout the space. However due to glare the cafe
fitted blinds and retractable awnings on the windows and outdoor area solve this
matter.
40
5.2 Lux Contour Diagram
Diagram 5.2.1 Daylight Lux Contour Diagram
41
Diagram 5.2.2 Artificial Lux Contour Diagram
42
5.3 Analysis and Calculation
5.3.1 Daylight Factor Calculation
Time/ Date/ Sky Condition
Zone
Daylight Level in Malaysia Eo (lux)
Average Lux reading Ei (lux)
Daylight Factor, DF DF = (Ei / Eo) X 100%
11th April 2014
12.30 PM Sunny
Zone 1
32000
75.92
DF = (Ei / Eo) X 100% DF = (75.92 /
32000) X100% 0.24%
Zone 2
303.44
DF = (Ei / Eo) X 100% DF = (303.44 /
32000) X100% 0.95%
Zone 3
80.42
DF = (Ei / Eo) X 100% DF = (80.42 /
32000) X100% 0.25%
43
5.3.2 Artificial Light Calculation
Zone 1: Sitting Area
Figure 5.3.1 Sitting Area Light Indicator Plan
Table 5.3.1 Lighting Specifications
44
Table 5.3.2 : Zone 1 Material Table
Component Material Colour Surface Finish
Reflectance Value (%)
Surface Area/ m2
WALL
Brick Red Rough 10 20.5
Plaster White Matte 80 16.32
Plaster Black Matte 4 40
Glass Clear Gloss 8 31.68
FLOOR Concrete Grey Matte 15 95.8
CEILING Plaster White Matte 80 95.8
FURNITURE
Timber Walnut Matte 10 15.4
Ceramic White Gloss 65 5.6
Fabric Red Matte 12 20.9
45
A B C
Width of Room
5.7 5.7 5.4 2.3
Length of room
8 8 6 3.8
Dimension of Room ( L x W )
45.6 45.6 32.4 8.74
Total floor Area / A
86.74
Type of lighting fixture
Vintage Edison Vintage Edison
LED Spotlight
Number of lighting fixture / N
3 2 3 1
Lumen of lighting fixture / F (lux) 310 310 310 325
Height of luminaire (m) 1.7 1.7 1.9 2.3
Height of work level (m) 0.8 0.8 0.8 0.8
Mounting height / H (m) 1.1 0.9 0.9 1.5
Assumption of Reflectance value Wall 0.8/Ceiling 0.8/Floor 0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
3.03
3.70
3.16
0.96
Utilization Factor / UF
0.54 0.54 0.54 0.43
Based on given utilization factor table
Maintenance Factor / MF
0.8 0.8 0.8 0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
4.63
3.09
4.63
1.29
Total Illuminance
13.64
Table 5.3.4 : Zone 1 Calculation Table
46
Zone 2: Outdoor Sitting Area
Figure 5.3.2: Outdoor Sitting Area Light Indicator Plan
Table 5.3.4 : Lighting Specifications
47
Table 5.3.5 : Zone 2 Material Table
Component Material Colour Surface Finish
Reflectance Value (%)
Surface Area/m2
WALL Glass Clear Gloss 8 47.83
Aluminum
Silver Anodized
55 24.3
Plaster White Matte 80 24.32
FLOOR Brick Red Matte 10 114
CEILING Canvas Black Matte 4 50.4
Plaster Black Matte 4 55.6
FURNITURE
Timber Walnut Matte 10 43.6
48
Width of Room
4
Length of room
15
Dimension of Room ( L x W )
60
Total floor Area / A
60
Type of lighting fixture
LED Spotlight
Number of lighting fixture / N
6
Lumen of lighting fixture / F (lux) 325
Height of luminaire (m) 2.8
Height of work level (m) 0.8
Mounting height / H (m) 2
Assumption of Reflectance value Wall0.5/Ceiling0.5/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
1.58
Utilization Factor / UF
0.43
Based on given utilization factor table
Maintenance Factor / MF
0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
11.18
Total Illuminance
11.18
Table 5.3.6 : Zone 2 Calculation Table
49
Zone 3: Private Gathering Area
Figure 5.3.4: Private Gathering Area Light Indicator Plan
Table 5.3.7 : Lighting Specifications
50
Table 5.3.8 : Zone 3 Material Table
Component Material Colour Surface
Finish
Reflectance Value
(%)
Surface Area/
m2
WALL Glass Clear Gloss 8 12.7
Aluminum Silver Anodized
55 11.6
Plaster Black Matte 4 17.28
Steel Black Gloss 5 5.43
FLOOR Concrete Grey Matte 15 26.4
CEILING Plaster Black Matte 80 26.4
FURNITURE
Timber Walnut Matte 10 22.4
51
A B
Width of Room
4.9 4.9
Length of room
5.4 5.4
Dimension of Room ( L x W )
26.46 26.46
Total floor Area / A
26.46 26.46
Type of lighting fixture
Vintage Edison Philips Compact Halogen Bulb
Number of lighting fixture / N
4 3
Lumen of lighting fixture / F (lux) 325 900
Height of luminaire (m) 1.9 3
Height of work level (m) 0.8 0.8
Mounting height / H (m) 1.1 2.2
Assumption of Reflectance value Wall0.8/Ceiling0.5/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
2.34 1.17
Utilization Factor / UF
0.55 0.47
Based on given utilization factor table
Maintenance Factor / MF
0.8 0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
21.62 38.37
Total Illuminance
59.98
Table 5.3.9 : Zone 3 Calculation Table
52
Zone 4: Storage Room 1
Figure 5.3.5: Storage Room Light Indicator Plan
Table 5.3.9 : Lighting Specifications
53
Table 5.3.10 : Zone 4 Material Table
Component Material Colour Surface Finish
Reflectance Value
(%)
Surface Area/
m2
WALL Glass Clear Gloss 8 23.2
Plaster Black Matte 4 40.96
FLOOR Concrete Grey Matte 15 13.44
CEILING AC sheet Black Matte 4 13.44
FURNITURE
Timber Walnut Matte 10 11.1
54
Width of Room
2.84
Length of room
4.8
Dimension of Room ( L x W )
13.68
Total floor Area / A
13.68
Type of lighting fixture
Fluorescent Light
Number of lighting fixture / N
2
Lumen of lighting fixture / F (lux) 1200
Height of luminaire (m) 1.9
Height of work level (m) 0.8
Mounting height / H (m) 1.1
Assumption of Reflectance value Wall0.3/Ceiling0.3/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
1.63
Utilization Factor / UF
0.4
Based on given utilization factor table
Maintenance Factor / MF
0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
56.14
Total Illuminance
56.14
Table 5.3.11 : Zone 4 Calculation Table
55
Zone 5: Coffee Counter
Figure 5.3.5: Coffee Counter Light Indicator Plan
Table 5.3.12 : Lighting Specifications
56
Table 5.3.13 : Zone 5 Material Table
Component Material Colour Surface
Finish
Reflectance Value
(%)
Surface Area/
m2
WALL Glass Clear Gloss 8 12.7
Plaster White Matte 80 17.28
FLOOR Concrete Grey Matte 15 26.4
CEILING Metal Black Matte 4 26.4
FURNITURE
Timber Walnut Matte 10 21.6
MDF Black Matte 5 11.54
57
Width of Room
3.8
Length of room
6.1
Dimension of Room ( L x W )
23.18
Total floor Area / A
23.18
Type of lighting fixture
LED Spotlight
Number of lighting fixture / N
14
Lumen of lighting fixture / F (lux) 325
Height of luminaire (m) 2.8
Height of work level (m) 0.8
Mounting height / H (m) 2
Assumption of Reflectance value Wall0.8/Ceiling0.3/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
1.17
Utilization Factor / UF
0.38
Based on given utilization factor table
Maintenance Factor / MF
0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
59.67
Total Illuminance
59.67
Table 5.3.14 : Zone 5 Calculation Table
58
Zone 6: Male Toilet
Figure 5.3.6: Male toilet Light Indicator Plan
Table 5.3.15 : Lighting Specifications
59
Table 5.3.16 : Zone 6 Material Table
Component Material Colour Surface Finish
Reflectance Value
(%)
Surface Area/
m2
WALL
Ceramic White Gloss 65 12.8
Plaster Black Matte 4 40.64
FLOOR Concrete Grey Matte 15 13.4
CEILING AC sheet Black Matte 4 13.44
FURNITURE
Mirror Reflective
Gloss 100 21.4
Porcelain White Gloss 75 11.1
60
Width of Room
4
Length of room
3.35
Dimension of Room ( L x W )
13.4
Total floor Area / A
13.4
Type of lighting fixture
LED Bulb (Recessed)
Number of lighting fixture / N
6
Lumen of lighting fixture / F (lux) 380
Height of luminaire (m) 1.6
Height of work level (m) 0.8
Mounting height / H (m) 0.8
Assumption of Reflectance value Wall0.5/Ceiling0.3/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
2.28
Utilization Factor / UF
0.44
Based on given utilization factor table
Maintenance Factor / MF
0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
59.89
Total Illuminance
59.89
Table 5.3.17 : Zone 6 Calculation Table
61
Zone 7: Female Toilet
Figure 5.3.7: Female toilet Light Indicator Plan
Table 5.3.18 : Lighting Specifications
62
Table 5.3.19 : Zone 7 Material Table
Component Material Colour Surface Finish
Reflectance Value
(%)
Surface Area/
m2
WALL
Ceramic White Gloss 65 12.8
Plaster Black Matte 4 40.64
FLOOR Concrete Grey Matte 15 13.4
CEILING AC sheet Black Matte 4 13.44
FURNITURE
Mirror Reflective
Gloss 100 13.6
Porcelain White Gloss 75 5.2
63
Width of Room
4
Length of room
3.35
Dimension of Room ( L x W )
13.4
Total floor Area / A
13.4
Type of lighting fixture
LED Bulb (Recessed)
Number of lighting fixture / N
6
Lumen of lighting fixture / F (lux) 380
Height of luminaire (m) 1.7
Height of work level (m) 0.8
Mounting height / H (m) 0.9
Assumption of Reflectance value Wall0.7/Ceiling0.5/Floor0.2
Room Index / RI (K)
RI= L x W
( L + W ) x H
2.03
Utilization Factor / UF
0.53
Based on given utilization factor table
Maintenance Factor / MF
0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
72.14
Total Illuminance
72.14
Table 5.3.20 : Zone 7 Calculation Table
64
Zone 8: Sitting Area 2
Figure 5.3.8: Sitting Area 2 Light Indicator Plan
Table 5.3.21 : Lighting Specifications
65
Table 5.3.22 : Zone 8 Material Table
Component Material Colour Surface Finish
Reflectance Value
(%)
Surface Area/
m2
WALL
Plaster White Matte 80 55.4
Plaster Black Matte 4 62.4
Steel Black Matte 4 34.5
Brick Red Rough 10 67.4
FLOOR Fiber board
Grey Matte 15 13.4
CEILING Plaster White Matte 80 13.4
FURNITURE
Timber Walnut Matte 10 32.3
Fabric Red Matte 12 20.1
66
A B
Width of Room
3.4 2.85
Length of room
9.15 4.8
Dimension of Room ( L x W )
31.11 213.68
Total floor Area / A
31.11 213.68
Type of lighting fixture
Bulbrite 100W Glove Bulb
Bulbrite 100W Glove Bulb
Number of lighting fixture / N
5 3
Lumen of lighting fixture / F (lux) 580 580
Height of luminaire (m) 1.8 1.8
Height of work level (m) 0.8 0.8
Mounting height / H (m) 1 1
Assumption of Reflectance value Wall0.8/Ceiling0.8/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
2.48 1.79
Utilization Factor / UF
0.53 0.5
Based on given utilization factor table
Maintenance Factor / MF
0.8 0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
39.52 50.88
Total Illuminance
90.40
Table 5.3.23 : Zone 8 Calculation Table
67
Zone 9: Storage Area 2
Figure 5.3.9: Storage Room 2 Light Indicator Plan
Table 5.3.24 : Lighting Specifications
68
Table 5.3.25 : Zone 9 Material Table
Component Material Colour Surface Finish
Reflectance Value
(%)
Surface Area/
m2
WALL
Plaster White Matte 80 4.8
Plaster Black Matte 4 2.3
Steel Black Matte 4 4.5
Brick Red Rough 10 5.6
FLOOR Fiber board
Grey Matte 15 13.4
CEILING Plaster White Matte 80 13.4
FURNITURE
Timber Walnut Matte 10 7.9
Fabric Red Matte 12 3.0
69
A B
Width of Room
2.85 2.85
Length of room
4.8 4.8
Dimension of Room ( L x W )
13.68 13.68
Total floor Area / A
13.68 13.68
Type of lighting fixture
Vintage Edison Halogen bulb
Number of lighting fixture / N
2 3
Lumen of lighting fixture / F (lux) 310 900
Height of luminaire (m) 1.6 1.6
Height of work level (m) 0.8 0.8
Mounting height / H (m) 0.8 0.8
Assumption of Reflectance value Wall0.8/Ceiling0.8/Floor0.1
Room Index / RI (K)
RI= L x W
( L + W ) x H
2.24 2.24
Utilization Factor / UF
0.51 0.51
Based on given utilization factor table
Maintenance Factor / MF
0.8 0.8
Standard Illuminance (lux)
Iluminance level (lux)
E = N x F x UF x MF
A
18.49 53.68
Total Illuminance
72.18
Table 5.3.26 : Zone 9 Calculation Table
70
5.4 Analysis and Evaluation
Lighting is important within restaurants and cafes, especially feature lighting
that creates ambience and mood. The different types of lighting fixtures found inside
the Artisan Cafe offers different illumination levels. From our observation on site,
pendant lighting is the dominant type of lighting fixture at the first floor of the café. It
is used mainly to illuminate the tables at the main and private seating area, as well
as the seating areas at the mezzanine floor. However at the coffee counter area,
track spotlights are being used instead, to illuminate the menus hanged above the
counters. Unlike pendant lighting that uniformly distributes illumination, spotlighting
only illuminates the spot at which it is directed. Spaces in which these lights are not
pointed at are usually inadequately lit up.
Based on our data collection, the space inside the café is considered to be
rather dark during the day, despite having large glass entrance. It is mainly due to
the large black canvas roof covering the outdoor seating area, and most of the
interior pendant lights are switched off during the day. Referring to the precedent
study on lighting analysis, the Solar Decathlon House utilizes daylighting and
countermeasures against glare from sunlight. This predicts the result of using
daylighting and how it affects the ambience of a space.
Most of the lux readings on our site are below the lux requirements for each
space during daytime due to the interior lights not being utilized. Even during the
nighttime with all the lights turned on, the readings are still below lux requirements.
However, it is the intention for the café to have a somewhat dim ambience to create
that cool and cozy environment in the café. Natural lighting is only available to
penetrate inside the building to the main sitting area and the private sitting area, due
to both areas are the closest to the glass walls of the entrance.
In conclusion, it may be the designer to have the café to be dimly lit to
achieve a certain character and ambience however, the requirements set by MS
1525 must be taken into consideration when it comes lighting design not only to
achieve the desired atmosphere but as well as visual comfort.
71
6.0 ACOUSTIC ANALYSIS
6.1 Noise Sources
6.1.1 External Noise Sources
Figure 6.1.1: Location of Site in relation to main road
The site is facing a trunk road Jalan 13/2. The road is moderately busy during
non-peak hours and peak hours. The main outdoor noise sources are coming from
the construction site located opposite the site and beside the site. Due to the
typology of the site being and industrial zone, factory activities is also one of the
contributors of outdoor noises. Apart from these noises vehicular noise present
nearby the construction zones also create an impact towards the cafe.
72
6.1.2 Internal noise sources
Air Circulators
Figure 6.1.2: Placement of Air Circulators
Air conditioners are placed in the interior space of the cafe as a form of
artificial ventilation. Fans are also present in the space to compliment the usage of
mechanical ventilation. The noise produced by these equipment has a low effect
towards the acoustic values due to the nature of the site as a cafe whereby the noise
frequency is outnumbered by the human activity. However when the cafe closes a
certain acoustical value can be captured in the space itself.
73
Human Activity
Figure 6.1.3: Human activity points
Concentration of human activities in the cafe varies throughout the day.
During peak hour, the amount of human activities increases therefore there is a jump
in reading. Customers having discussion and chats are the main factor. However the
sound of coffee preparation is also a major acoustic value contributor due to the
nature of the coffee machine located at Zone 5.
74
Audio Equipment
Figure 6.1.4: Position of Speakers
Speakers are located throughout the cafe. The speakers are turned on in a
low volume to create a soothing atmosphere while maintaining a conversation free
zone. The music played throughout the day are mellow and slow therefore there are
really little contribution from the speakers. Speakers also helps create a
reverberation from the sound generated from the human activity and neutralizes the
impact from it.
75
6.2 Acoustic Readings
Table 6.2.1 Peak and Non - Peak Hours Readings
Acoustic data
Day time
Ground floor Mezzanine floor
Grid Acoustic
Grid Acoustic
Grid Acoustic
Peak Non-peak Peak Non-peak Peak Non-peak
A4 79 67 D7 75 62 A8 57 31
B4 76 65 D8 73 63 A9 60 32
C4 80 63 D9 71 61 A10 58 43
D4 85 64 D10 77 68 B8 57 33
E4 86 63 E5 80 69 B9 59 32
F4 77 62 E6 73 63 B10 60 34
G4 80 64 E7 73 63 C9 75 61
H4 78 65 E8 76 65 C10 79 65
A5 77 55 E9 73 62 D9 77 63
A6 70 57 E10 80 70 E9 75 63
A7 66 43 F5 64 53 F9 77 63
B5 73 54 F9 78 65 F10 77 70
B6 72 58 F10 77 70 G6 77 66
B7 69 40 G5 63 42 G7 75 61
C5 74 55 G10 82 70 G8 74 61
C6 74 53 H5 64 49 G9 71 60
C7 73 51 H10 86 74 G10 68 58
A8 59 32 F6 70 63 H6 74 63
A9 66 34 F7 80 71 H7 74 62
A10 59 33 F8 82 70 H8 73 63
B8 57 32 G6 79 65 H9 71 60
B9 59 34 G7 85 73 H10 68 59
B10 57 32 G8 85 71 F11 66 54
C8 73 67 G9 86 71 F12 68 58
C9 74 65 H6 76 63 G11 65 53
C10 74 63 H7 84 74 G12 67 56
D5 77 60 H8 84 72 H11 68 58
D6 75 63 H9 83 75 H12 69 59
F11 66 57
F12 67 57
G11 68 56
G12 65 56
H11 65 56
H12 64 57
76
6.2 Observation and Discussion
Based on the noise level data table above, the following observations were noted
along with relevant discussions.
Observation 1:
The average noise level data collected during peak hours are higher compared to the
data collected during non-peak hours.
Discussion 1:
This is due to the larger number of occupants in the building during peak hours that
contributes to the increase of noise levels. The coffee grinders are also utilized from
time to time, which may affect the noise level.
Observation 2:
The noise reading levels during peak and non-peak in the main and private sitting
areas are averagely similar.
Discussion 2:
This is due to the areas sharing the same open space, only divided by a partition.
Observation 3:
The average reading levels during peak and non-peak hours at the coffee counter
are the highest compared to other zones.
Discussion 3:
This is due to the utilization of coffee grinders which affects the noise level readings.
77
6.3 Acoustic Ray Diagrams
Figure 6.3.1: Acoustic Ray Diagram
78
6.4 Analysis and Calculation
6.4.1 Equipment Sound Pressure Level
Calculation for speakers
Sound pressure level (SPL) = 10log (I/Iref)
IhereI = sound power (watt)
Iref = reference power (10-12)
Number of speakers in Artisan coffee HQ (indoor) = 5 Number of Speakers in Artisan Coffee HQ (outdoor) = 2 One speaker produces approximately 80 dB Therefore, SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 80/10 X 10-12
I= 108 X 10-12
I= 10-4
Total number of speakers indoor = 5 Total intensity = 5 x 10-4 Therefore, combined SPL indoor = 10log (I / Iref) = 10log (5 x 10-4 / 1 X 10-12) = 86.99 dB Therefore, combined SPL outdoor = 10log (I / Iref) = 10log (2 x 10-4 / 1 X 10-12) = 83.01 dB
79
Calculation for Air conditioner Number of Air Conditioner in Artisan Coffee HQ = 6 One Air Conditioner produces approximately 40 dB Therefore, SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 40/10 X 10-12
I= 104 X 10-12
I= 10-8
Total number of air conditioner= 6 Total intensity = 6 x 10-8 Therefore, combined SPL = 10log (I / Iref) = 10log (6 x 10-8 / 1 X 10-12) = 47.78 dB
80
Calculation for ceiling fan Number of ceiling fan in Artisan coffee HQ (indoor) = 1 Number of ceiling fan in Artisan Coffee HQ (outdoor) = 2 One ceiling fan produces approximately 50 dB Therefore, SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 50/10 X 10-12
I= 105 X 10-12
I= 10-7
Total number of ceiling fan indoor = 1 Total number of ceiling fan outdoor = 2 Total intensity = 1 x 10-7 Therefore, combined SPL indoor = 10log (I / Iref) = 10log (1 x 10-7 / 1 X 10-12) = 50 dB Therefore, combined SPL outdoor = 10log (I / Iref) = 10log (2 x 10-4 / 1 X 10-12) = 53.01 dB Calculation for coffee maker Number of coffee maker in Artisan Coffee HQ = 1 One coffee maker produces approximately 70 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref
81
I= 10 70/10 X 10-12
I= 107 X 10-12
I= 10-5
Calculation for exhaust fan Number of exhaust fan in Artisan Coffee HQ = 4 One exhaust fan produces approximately 60 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 60/10 X 10-12
I= 106 X 10-12
I= 10-6
Therefore, combined SPL = 10log (I / Iref) = 10log (4 x 10-6 / 1 X 10-12) = 66.02 dB zone 3 =1 speaker 1 aircon zone 4 = 1 aircon zone 5 = 1 coffee machine sound power of speaker = 10-4
Air conditioner = 10-8
Fan = 10-7
Coffee Machine =10-5 Exhaust Fan = 10-6
82
6.4.2 Sound Pressure Level Calculation Zone 1: Sitting Area
Figure 6.4.2.1 : Zone 1 Acoustic Equipment 4 speakers 1 ceiling fan 4 air conditioner Total Intensities = (4 X 10-4) + 10-7 + (4 X 10-8) =4 X 10-4
SPL (dB) = 10log (I / Iref) = 10log ((4 X 10-4) / 10-12) =86.02 dB
83
Zone 2 : Outdoor Sitting Area
Figure 6.4.2.2 : Zone 2 Acoustic Equipment Zone 2 2 fan 2 speakers Total Intensities = (2 X 10-7) + (2 X 10-4) =2 X 10-4
SPL (dB) = 10log (I / Iref) = 10log ((2 X 10-4) / 10-12) =83.01 dB
84
Zone 3 : Private Gathering Area
Figure 6.4.2.3 : Zone 3 Acoustic Equipment Zone 3 1 speaker 1 aircon Total Intensities = (1 X 10-8) + (1 X 10-4) =1 X 10-4
SPL (dB) = 10log (I / Iref) = 10log ((1 X 10-4) / 10-12) =80 dB
85
Zone 4 : Storage Room
Figure 6.4.2.4 : Zone 4 Acoustic Equipment Zone 4 1 aircon Total Intensities = 1 X 10-8
SPL (dB) = 10log (I / Iref) = 10log ((1 X 10-8) / 10-12) =40 dB
86
Zone 5 : Coffee Counter
Figure 6.4.2.5 : Zone 5 Acoustic Equipment
Zone 5 1 coffee machine Total Intensities = 1 X 10-5
SPL (dB) = 10log (I / Iref) = 10log ((1 X 10-5) / 10-12) =70 dB
87
6.4.3 Spaces Acoustic Analysis
Zone 2 - Outdoor sitting area Non-peak hour Highest reading: 67 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 67/10 X 10-12
I= 106.7 X 10-12
I= 10-5.3
Lowest reading: 62 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 62/10 X 10-12
I= 106.2 X 10-12
I= 10-5.8
Total Intensities, I = (1 x 10-5.3) + (1 x 10-5.8) = 6.6 x 10-6
SPL = 10log (I / Iref) = 10log (6.6 x 10-6 / 1 X 10-12) = 68.2 dB Peak Hour Highest reading: 86 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 86/10 X 10-12
I= 108.6 X 10-12
I= 10-3.4
Lowest reading: 77 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 77/10 X 10-12
I= 107.7 X 10-12
I= 10-4.3
88
Total Intensities, I = (1 x 10-3.4) + (1 x 10-4.3) = 4.48 x 10-4
SPL = 10log (I / Iref) = 10log (4.48 x 10-4 / 1 X 10-12) = 86.51 dB Zone 4 - Storage Room Non-peak hour Highest reading: 34 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 34/10 X 10-12
I= 103.4 X 10-12
I= 10-8,6
Lowest reading: 32 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 32/10 X 10-12
I= 103.2 X 10-12
I= 10-8.8
Total Intensities, I = (1 x 10-8.6) + (1 x 10-8.8) = 4.09 x 10-9
SPL = 10log (I / Iref) = 10log (4.09 x 10-9 / 1 X 10-12) = 36.12 dB Peak Hour Highest reading: 66 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 66/10 X 10-12
I= 106.6 X 10-12
I= 10-5.4
Lowest reading: 57 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 57/10 X 10-12
I= 105.7 X 10-12
I= 10-6.3
89
Total Intensities, I = (1 x 10-5.4) + (1 x 10-6.3) = 4.48 x 10-6
SPL = 10log (I / Iref) = 10log (4.48 x 10-6 / 1 X 10-12) = 66.51 dB Zone 1 - Sitting Area Non-peak hour Highest reading: 74 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 74/10 X 10-12
I= 107.4 X 10-12
I= 10-5.6
Lowest reading: 42 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 42/10 X 10-12
I= 104.2 X 10-12
I= 10-7.8
Total Intensities, I = (1 x 10-5.6) + (1 x 10-7.8) = 2.53 x 10-6
SPL = 10log (I / Iref) = 10log (2.53 x 10-6 / 1 X 10-12) = 64.03 dB Peak Hour Highest reading: 86 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 86/10 X 10-12
I= 108.6 X 10-12
I= 10-3.4
Lowest reading: 64 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 64/10 X 10-12
I= 106.4 X 10-12
I= 10-5.6
90
Total Intensities, I = (1 x 10-3.4) + (1 x 10-5.6) = 4 x 10-4
SPL = 10log (I / Iref) = 10log (4 x 10-4 / 1 X 10-12) = 86.03 dB Zone 5 - Coffee Counter Non-peak hour Highest reading: 75 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 75/10 X 10-12
I= 107.5 X 10-12
I= 10-5.5
Lowest reading: 63 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 63/10 X 10-12
I= 106.3 X 10-12
I= 10-5.4
Total Intensities, I = (1 x 10-5.5) + (1 x 10-5.4) = 7.14 x 10-6
SPL = 10log (I / Iref) = 10log (7.14 x 10-6 / 1 X 10-12) = 68.54 dB Peak Hour Highest reading: 86 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 86/10 X 10-12
I= 108.6 X 10-12
I= 10-3.4
Lowest reading: 70 dB SPL (dB) = 10log (I / Iref) I = 10dB/10 X Iref I= 10 70/10 X 10-12
I= 107 X 10-12
I= 10-5
91
Total Intensities, I = (1 x 10-3.4) + (1 x 10-5) = 4.08 x 10-4
SPL = 10log (I / Iref) = 10log (4.08 x 10-4 / 1 X 10-12) = 86.11 dB
92
6.4.4 Reverberation Time Calculation Reverberation time is calculated to determine the amount of sound energy that is absorbed
into the different types of construction materials in the structure as well as the interior
elements such as building occupants and furniture that are housed within this closed space.
The Reverberation time can be calculated by using Sabine's Equation:
RT60 = (0.16 X V) / A
where RT60 is the time taken for the noise to drop 60dB below original level (known as
Reverberation Time), V is volume of the enclosure, and A being the absorption coefficient
of the total area.
Calculated Space
Seating area (Zone 1) + Cafe bar (Zone 5) + Mezzanine Floor (Zone 1)
Reverberation times are calculated based on different material absorption coefficient at
500Hz, 2000Hz and 4000Hz for peak and non-peak hours.
- Material Absorption Coefficient at 500Hz for non-peak hours.
- Material Absorption Coefficient at 2000Hz for non-peak hours.
- Material Absorption Coefficient at 4000Hz for non-peak hours.
- Material Absorption Coefficient at 500Hz for peak hours.
- Material Absorption Coefficient at 2000Hz for peak hours.
- Material Absorption Coefficient at 4000Hz for peak hours.
Volume of calculated space
= 5.7m X [(11.85m X 5.73m) + (10m X 5.5m)]
= 700.53m3
93
Reverberation Time at 500Hz / Non-Peak Hour
Table 6.4.4.1 : Reverberation Time at 500Hz
RT60 = (0.16 X V) / A
= (0.16 X 700.53) / 45.3507
= 2.47s
Component Material Function Area(m2) [A]/ Quantity
Absorption Coefficient
[S]
Sound Absorption
[SA]
Ceiling Plaster (Gypsum Board,
Smooth finish on lath)
Ceiling 122.29 0.06 7.3374
Steel (Painted)
Mezzanine Truss
14.84 0.44 6.5296
Wall Brick (Unglazed)
Wall 38.3 0.03 1.149
Plaster (White, Smooth finish
on brick)
Wall 16.32 0.02 0.3264
Plaster (Black,
Smooth finish on brick)
Wall 105.05 0.02 2.101
Glass (Large pane)
Fixed-Panel 52.91 0.04 2.1164
Openings Glass (Large Pane)
Pivot Door 3.52 0.04 0.1408
Timber (Plywood)
Pivot Door 4.4 0.15 0.66
Steel (Painted)
Folding Door 2.2 0.44 0.968
Floor Concrete Screed
Floor 122.29 0.015 1.83435
FiberBoard Mezzanine Floor
38.77 0.06 2.3262
Furniture Timber Table, Chair 5.87 0.15 0.8805
Timber Cupboard 5.8 0.05 0.29
Ceramic Countertop 6.54 0.01 0.0654
Concrete screed
Counter 44.43 0.015 0.66645
Fabric Sofa 7.96 0.77 6.1292
MDF Sofa 13.3 0.1 1.33
People (Non-Peak Hour)
25 0.42 10.5
Total Absorption [A] 45.3507
The reverberation time for the cafe at 500Hz
during non-peak hours is 2.47 seconds which is
adequately within the intended 1.5 – 2.5
seconds for public space that requires both
speech and music activities.
94
Reverberation Time at 2000Hz / Non-Peak Hour
Table 6.4.4.2 : Reverberation Time at 2000Hz
RT60 = (0.16 X V) / A
= (0.16 X 700.53) / 47.0248
= 2.38s
Component Material Function Area(m2) [A]/ Quantity
Absorption Coefficient
[S]
Sound Absorption
[SA]
Ceiling Plaster (Gypsum Board,
Smooth finish on lath)
Ceiling 122.29 0.04 4.8916
Steel (Painted)
Mezzanine Truss
14.84 0.54 8.0136
Wall Brick (Unglazed)
Wall 38.3 0.05 1.915
Plaster (White, Smooth finish
on brick)
Wall 16.32 0.02 0.3264
Plaster (Black,
Smooth finish on brick)
Wall 105.05 0.02 2.101
Glass (Large pane)
Fixed-Panel 52.91 0.02 1.0582
Openings Glass (Large Pane)
Pivot Door 3.52 0.02 0.0704
Timber (Plywood)
Pivot Door 4.4 0.1 0.44
Steel (Painted)
Folding Door 2.2 0.54 1.188
Floor Concrete Screed
Floor 122.29 0.02 2.4458
Fiber Board Mezzanine Floor
38.77 0.08 3.1016
Furniture Timber Table, Chair 5.87 0.18 1.0566
Timber Cupboard 5.8 0.05 0.29
Ceramic Countertop 6.54 0.02 0.1308
Concrete screed
Counter 44.43 0.02 0.8886
Fabric Sofa 7.96 0.82 6.5272
MDF Sofa 13.3 0.1 1.33
People (Non-Peak Hour)
25 0.45 11.25
Total Absorption [A] 47.0248
The reverberation time for the cafe at 2000Hz
during non-peak hours is at 2.38 seconds. This
falls within the comfortable range of the public
space which is between 1.5 – 2.5 seconds.
95
Reverberation Time at 4000Hz / Non-Peak Hour
Table 6.4.4.3 : Reverberation Time at 4000Hz
RT60 = (0.16 X V) / A
= (0.16 X 700.53) / 46.1093
= 2.43s
Component Material Function Area(m2) [A]/ Quantity
Absorption Coefficient
[S]
Sound Absorption
[SA]
Ceiling Plaster (Gypsum Board,
Smooth finish on lath)
Ceiling 122.29 0.03 3.6687
Steel (Painted)
Mezzanine Truss
14.84 0.57 8.4588
Wall Brick (Unglazed)
Wall 38.3 0.07 2.681
Plaster (White, Smooth finish
on brick)
Wall 16.32 0.02 0.3264
Plaster (Black,
Smooth finish on brick)
Wall 105.05 0.02 2.101
Glass (Large pane)
Fixed-Panel 52.91 0.02 1.0582
Openings Glass (Large Pane)
Pivot Door 3.52 0.02 0.0704
Timber (Plywood)
Pivot Door 4.4 0.07 0.308
Steel (Painted)
Folding Door 2.2 0.57 1.254
Floor Concrete Screed
Floor 122.29 0.02 2.4458
Fiber Board Mezzanine Floor
38.77 0.08 3.1016
Furniture Timber Table, Chair 5.87 0.2 1.174
Timber Cupboard 5.8 0.05 0.29
Ceramic Countertop 6.54 0.02 0.1308
Concrete screed
Counter 44.43 0.02 0.8886
Fabric Sofa 7.96 0.7 5.572
MDF Sofa 13.3 0.1 1.33
People (Non-Peak Hour)
25 0.45 11.25
Total Absorption [A] 46.1093
The reverberation time for the cafe at 4000Hz
during non-peak hours is 2.43 seconds. This is
considered acceptable for a space that requires
a balance of speech and music.
96
Reverberation Time at 500Hz / Peak Hour
Table 6.4.4.4 : Reverberation Time at 500Hz
RT60 = (0.16 X V) / A
= (0.16 X 700.53) / 66.3507
= 1.69s
Component Material Function Area(m2) [A]/ Quantity
Absorption Coefficient
[S]
Sound Absorption
[SA]
Ceiling Plaster (Gypsum Board,
Smooth finish on lath)
Ceiling 122.29 0.06 7.3374
Steel (Painted)
Mezzanine Truss
14.84 0.44 6.5296
Wall Brick (Unglazed)
Wall 38.3 0.03 1.149
Plaster (White, Smooth finish
on brick)
Wall 16.32 0.02 0.3264
Plaster (Black,
Smooth finish on brick)
Wall 105.05 0.02 2.101
Glass (Large pane)
Fixed-Panel 52.91 0.04 2.1164
Openings Glass (Large Pane)
Pivot Door 3.52 0.04 0.1408
Timber (Plywood)
Pivot Door 4.4 0.15 0.66
Steel (Painted)
Folding Door 2.2 0.44 0.968
Floor Concrete Screed
Floor 122.29 0.015 1.83435
FiberBoard Mezzanine Floor
38.77 0.06 2.3262
Furniture Timber Table, Chair 5.87 0.15 0.8805
Timber Cupboard 5.8 0.05 0.29
Ceramic Countertop 6.54 0.01 0.0654
Concrete screed
Counter 44.43 0.015 0.66645
Fabric Sofa 7.96 0.77 6.1292
MDF Sofa 13.3 0.1 1.33
People (Peak Hour)
75 0.42 31.5
Total Absorption [A] 66.3507
The reverberation time for the cafe at 500Hz
during peak hours is 1.69 seconds. This is well
within the boundary of 1.5 – 2.5 seconds and
shows that the cafe has adequate acoustic
absorption properties.
97
Reverberation Time at 2000Hz / Peak Hour
Table 6.4.4.5 : Reverberation Time at 2000Hz
RT60 = (0.16 X V) / A
= (0.16 X 700.53) / 69.5248
= 1.61s
Component Material Function Area(m2) [A]/ Quantity
Absorption Coefficient
[S]
Sound Absorption
[SA]
Ceiling Plaster (Gypsum Board,
Smooth finish on lath)
Ceiling 122.29 0.04 4.8916
Steel (Painted)
Mezzanine Truss
14.84 0.54 8.0136
Wall Brick (Unglazed)
Wall 38.3 0.05 1.915
Plaster (White, Smooth finish
on brick)
Wall 16.32 0.02 0.3264
Plaster (Black,
Smooth finish on brick)
Wall 105.05 0.02 2.101
Glass (Large pane)
Fixed-Panel 52.91 0.02 1.0582
Openings Glass (Large Pane)
Pivot Door 3.52 0.02 0.0704
Timber (Plywood)
Pivot Door 4.4 0.1 0.44
Steel (Painted)
Folding Door 2.2 0.54 1.188
Floor Concrete Screed
Floor 122.29 0.02 2.4458
Fiber Board Mezzanine Floor
38.77 0.08 3.1016
Furniture Timber Table, Chair 5.87 0.18 1.0566
Timber Cupboard 5.8 0.05 0.29
Ceramic Countertop 6.54 0.02 0.1308
Concrete screed
Counter 44.43 0.02 0.8886
Fabric Sofa 7.96 0.82 6.5272
MDF Sofa 13.3 0.1 1.33
People (Peak Hour)
75 0.45 33.75
Total Absorption [A] 69.5248
At 2000Hz. the reverberation time for the cafe
during peak hours is 1.61 seconds which
satisfies the requirement of such space to be
within 1.5 – 2.5 seconds.
98
Reverberation Time at 4000Hz / Peak Hour
Table 6.4.4.6 : Reverberation Time at 4000Hz
RT60 = (0.16 X V) / A
= (0.16 X 700.53) / 68.6093
= 1.63s
Component Material Function Area(m2) [A]/ Quantity
Absorption Coefficient
[S]
Sound Absorption
[SA]
Ceiling Plaster (Gypsum Board,
Smooth finish on lath)
Ceiling 122.29 0.03 3.6687
Steel (Painted)
Mezzanine Truss
14.84 0.57 8.4588
Wall Brick (Unglazed)
Wall 38.3 0.07 2.681
Plaster (White, Smooth finish
on brick)
Wall 16.32 0.02 0.3264
Plaster (Black,
Smooth finish on brick)
Wall 105.05 0.02 2.101
Glass (Large pane)
Fixed-Panel 52.91 0.02 1.0582
Openings Glass (Large Pane)
Pivot Door 3.52 0.02 0.0704
Timber (Plywood)
Pivot Door 4.4 0.07 0.308
Steel (Painted)
Folding Door 2.2 0.57 1.254
Floor Concrete Screed
Floor 122.29 0.02 2.4458
Fiber Board Mezzanine Floor
38.77 0.08 3.1016
Furniture Timber Table, Chair 5.87 0.2 1.174
Timber Cupboard 5.8 0.05 0.29
Ceramic Countertop 6.54 0.02 0.1308
Concrete screed
Counter 44.43 0.02 0.8886
Fabric Sofa 7.96 0.7 5.572
MDF Sofa 13.3 0.1 1.33
People (Peak Hour)
75 0.45 33.75
Total Absorption [A] 68.6093
The reverberation time for the cafe at 4000Hz
during peak hours is 1.63 seconds. This falls
within the required range 1.5 – 2.5 seconds. This
range is the general range for spaces that
requires a balance mix of speech and music.
99
Reverberation Time Analysis and Conclusion
From the gathered data, the reverberation timing for 500Hz, 2000Hz and 4000Hz could be
acquired and there is a noticeable pattern that emerged from both peak and non-peak hours.
The reverberation time for non-peak hours are gathered at the higher end of the desired
range of 1.5 to 2.5 seconds while the reverberation time for peak hours are reduced to the
lower end of the range. The reverberation time is indirectly proportional to the amount of
occupants inside the space as people contributes significantly towards acoustic absorption
of the space and help enhance it.
The reasons why the cafe has a high reverberation time is due to the double volume of the
space which has a height of 5.7 meters. This high reverberation time is further bolstered by
the lack of acoustic absorbing materials such as concrete, which, when sound reaches the
material, get reflected more than it gets absorbed, and consequently creating a higher
reverberation time.
Even though the reverberation time is quite high for a comfort human range of 0.8 to 1.3
seconds, it is quite acceptable for a cafe that requires the balance blend between soft music
and relaxing conversation. Hence, it is safe to say that the cafe has a good acoustic
reverberation properties.
100
6.4.5 Sound Reduction Index Calculation
Sound Reduction Index
The first floor sitting area is identified as the main space to analyze the acoustic transmission from and into the area. Not only that this space incorporates the main sitting area (ZONE 1) and the coffee counter (ZONE 2), but as well as the immediate outdoor sitting area. The outdoor sitting area (ZONE 3) is established as the secondary area to record sound transmission into that particular space, in order to understand whether acoustic measures such as the selection of materials are sufficient to buffer sound between these spaces and is essential to identify the acoustic ratings of these two spaces. For main sitting area and coffee counter area:
Figure 6.4.5.1 : Zone 1 Plan
101
Main Area + Cafe Bar
Materials Surface Area (m2) Transmission coefficient of
material
Sn X Tcn
Concrete Wall 131.53 6.31 X 10-5 8.3 X 10-3
Brick Wall 40.54 5.01 X 10-6 2.03 X 10-4
Glass Wall 61.51 2.51 X 10-4 1.54 X 10-2
Glass Door 3.52 2.51 X 10-4 8.84 X 10-4
Total Surface Area
246.1
Table 6.4.5.1 : SRI Tabulation
TAV = (8.3 X 10-3 + 2.03 X 10-4 + 1.54 X 10-2 + 8.84 X 10-4) / Total Surface
Area
= 2.48 X 10-2
SRI Overall = 10Log10 (1 / 2.48 X 10-2)
SRI Overall = 16.06 dB
102
For outdoor sitting area:
Figure 6.4.5.2 : Zone 2 Plan
Private Gathering Space
Materials Surface Area (m2) Transmission coefficient of
material
Sn X Tcn
Concrete Wall 30.78 6.31 X 10-5 1.94 X 10-3
Brick Wall 14.7 5.01 X 10-6 7.36 X 10-5
Glass Wall 36.82 2.51 X 10-4 9.24 X 10-3
Glass Door 2.2 2.51 X 10-4 5.52 X 10-4
Total Surface Area
84.5
Table 6.4.5.2 : SRI Tabulation
TAV = (1.94 X 10-3 + 7.36 X 10-5 + 9.24 X 10-3 + 5.52 X 10-4) / Total Surface Area = 1.4 X 10-4 SRI Overall = 10Log10 (1 / 1.4 X 10-4) SRI Overall = 38.53 dB
103
6.5 Analysis and Evaluation
Table: Sound Environments with their corresponding Sound Pressure Levels(Source:
http://trace.wisc.edu/docs/2004-About-dB/)
With reference to the table of general sound environments, the noise level readings of the
main and private sitting areas are averagely between 60-79dB, which means that the noise
levels in these areas are from normal to four times as loud as a conversation noise level. It is
considered as a typical acoustic trait, being a café with customers converse, as well as
music being played from the speakers.
The coffee counter has a relatively higher reading of 70-89dB, which is four times
louder than the sound level of a normal conversation. The high readings were contributed by
the noise level from the coffee machines and grinders that are being utilized from time to
time. The noise level of the coffee counter is also contributed by the use of speakers for
background music in the café.
Artisan Café has a typical overall noise levels that are common in other cafes and
restaurants. However, during peak hours it may be quite loud, as the more customers there
are in the café, the higher volume of music being played on the speakers will be used to
mask the conversation noises.
104
7.0 REFERENCES
1. STC Chart (n.d.).STC Ratings for Brick and Concrete Block. Retrieved from