BUILDING CULINARY TOURISM IN PNG · overview i. culinary background ii. innovation & utilization of local produce-apec summit 2018 -holland america ms maasdam 2019-the healthy food

BUILDING CULINARY

TOURISM IN PNG

INNOVATION WITH TRADITIONAL FOOD

PRESENTED BY: CHEF JULIAN HENAO

OVERVIEW

I. CULINARY BACKGROUND

II. INNOVATION & UTILIZATION

OF LOCAL PRODUCE

- APEC SUMMIT 2018

- HOLLAND AMERICA MS MAASDAM

2019

- THE HEALTHY FOOD CO.

III. PROMOTING PNG LOCAL

PRODUCE

I. CULINARY BACKGROUND

ARIA(2 HATS)

SYDNEY, AUSTRALIA

2005-2006

“One of Australia's finest, offering an exceptional dining

experience, unmistakably Australian, quintessentially Sydney. ”

BECASSE(2 HATS)

SYDNEY, AUSTRALIA

2007-2011

“Bécasse began as a small French brasserie in the suburbs of Sydney in 2001 but quickly made an impact being name Best New Restaurant by

the Restaurant and Catering Association.”

22 SHIPSHONG KONG

2012-2013

“22 ships offers a wide range of modern Spanish tapas created by

English Michelin Star Chef Jason Atherton.”

TEXTURES(1 MICHELIN STAR)

LONDON

2014-2017

“Award winning Michelin starred modern European restaurant and champagne bar that was established in 2007. Focuses on combining and

emphasizing different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from

Sverrisson's native Iceland.”

II. INNOVATION & UTILIZATION

OF LOCAL PRODUCE TO

MODERN CUISINE

APEC 2018

FLAKED KAVIENG MUD CRABS NAMATANAI WILD DUCK ILIMO PLATEAU CHICKEN

APEC 2018

COCONUT MILK POACHED

& BBQ’D BASSCHARRED DARU BANANA PRAWNS RABAUL MANGOES, PORT MORESBY

PINEAPPLES & ENGA STRAWBERRIES

APEC 2018

LOCAL CRISPY PORK BELLY BARRIVA SAGO BANANA COCONUTCHARRED CHICKEN BALLOTINE,

MUSHROOM CONSOMME & KAUKAU GNOCCHI

PLAY VIDEO

HOLLAND AMERICA MS MAASDAM

EARTHY POTATO VELOUTE MISO BBQ’D BARRAMUNDI CONFIT ROASTED PORK BELLY PEANUT BUTTER, POPCORN,

CHOCOLATE & BANANA

PLAY VIDEO

CORAL REEF FISH CEVICHE

PLAY VIDEO

LOBSTER & SHITAKE OPEN LASAGNA

PLAY VIDEO

COCONUT SESAME

CRUSTED TUNA

SEAFOOD BANANA CURRY

PLAY VIDEO

DAILY HEALTH & FITNESS MEAL PLAN UTILIZING PNG LOCAL PRODUCE

KAUKAU & CARROTS EGG FRITATA VEGETARIAN CURRY W/

HOMEMADE NAAN

ROASTED WILD PUMPKIN, KANGKUNG,

BROCCOLI & CORIANDER ROOT

CHICKPEAS W/ RAISIN QUINOA

VEGETABLE FENNEL SEED

OMELETTE

W/ KAUKAU CHIPS &

PUMPKIN KETCHUP

SPICED TOFU W/ HONEY SOY

VIN, ASIAN SLAW W/ AUPA &

CUCUMBER

SCRAMBLED EGG BEEF

MINCE MIX W/ SPICED

CARROT

III. PROMOTING PNG LOCAL PRODUCE

THANK YOU FOR

LISTENING!

LET’S DISCUSS!

#PNGCHEF #SUPPORTLOCALPRODUCE #THFCBYCHEFJULZ