SALADS GRILLED SHRIMP * 12 kale, spinach, tomato, orzo, peas, red onion, feta with basil lemon vinaigrette RUNS HOUSE 12 whose house? romaine/iceburg, buffalo fried chicken, carrots, cucumber, tomato, cheddar, croutons with ranch dressing COBB 12 romaine/iceburg, chicken, bacon, tomato, avocado, roasted red peppers, bleu cheese, egg with bistro bacon dressing SOUTHWEST 13 mixed greens, blackened mahi, corn, avocado, black beans, tomato, pepper jack, scallion, tortilla with jalapeño lime dressing ARGENTINIAN STEAK * 13 mixed greens, sauted mushrooms, roasted red peppers, red onion, bleu cheese, sunny side up egg with jalapeno lime vinaigrette SOCIAL MARKET who knows what you like better than you? use the checklist on your table to build your own APPETIZERS KALE & ARTICHOKE DIP 8 kale is the new spinach, served with tortilla chips or pita FRIES/TOTS 6 add queso for $2 add chili for $2 fresh-cut served with awesome sauce JERK WINGS LG 12 SM 6 jerk-rubbed with a cilantro serrano sauce or jalapeno mango sauce SMOKED GOUDA FLATBREAD 9 bacon-onion jam, smoked gouda, fried egg and arugula on naan bread C & C NACHOS 11 house-made chips, spicy chorizo, chicken chili, corn, black beans, pickled jalapeños, scallion, tomatoes, and queso LUIS’ SPICY CHICKEN DIP 8 served with tortilla chips or pita BLACK BEAN QUESADILLA 8 add chicken for $4, chorizo for $3 cuban style black beans, pepperjack cheese and avocado crema CHICKEN FINGERS 8 hand breaded and served with spicy ranch or honey-mustard AHI TUNA LETTUCE WRAPS* 12 with carrot, pickled ginger & miso aioli ROASTED GARLIC HUMMUS 7 served with pita JC’S CAULIFLOWER PATTIES 7 with lemon aioli REUBEN FRITTERS 7 corned beef, swiss, rye, and kraut fried to perfection with social sauce GUAPO TACOS 8 fried chicken, flour tortilla, lime, cilantro, guapo sauce and pickled onion CITY CHICKEN 6 breaded pork skewers, lemon and honey mustard. ‘burgh verified BACON WRAPPED JALAPENO 8 Stuffed with cream cheese and wrapped with peppered bacon SOUPS TOMATO 4 WHITE CHICKEN CHILI 5 topped with crème fraîche, fritos and cheddar CHEESY TOMATO 5 our tomato soup topped with crostini, mozzarella, and cheddar FRENCH ONION SOUP 5 caramalized onions in rich broth topped with buttery croutons and cheese Our Dressings JALAPEÑO LIME BISTRO BACON BASIL LEMON VINAIGRETTE RANCH SPICY CHIPOTLE RANCH CABERNET BLEU CHEESE ORANGE VINAIGRETTE BALSAMIC VINAIGRETTE ITALIAN CAESAR Book all of your parties at Social! Private & Semi-Private, Holidays, Birthdays, Office Functions, and more.... All Dressings Are Gluten Free Gluten Free Vegan Explorer For those on the go. 6425 PENN AVE East Liberty 412-362-1234 Visit us at BakerySocial.com twitter.com/eatsocial1 facebook.com/SocialAtBakerySquare gplus.to/EatSocial
6
Embed
building a sandwich “Are you on Fleek ... - Bakery SquareGrumpy cat or Smelly cat STARTERS “What was the best thing before sliced bread?” PICK UP LINE PICK UP LINE “Are you
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Grumpy cator
Smelly cat
S TA R T E R S“What was the best thing before sliced bread?”
P I C K U P LI N E
P I C K U P LI N E
“Are you on Fleek?” On Fleek (adjective):
1) a state of completeness and
flawlessness, the quality of
being perfect.
2) combination of fly and sleek.
Synonymous with on point.
“Know what’s on the menu? Me-n-u.”
DISCUSS
ACTIVITIES
TALK ABOUT
CHAT ABOUT
Conversation
A few one-liners to get you chatting.
“A C
OM
PU
TE
R O
NC
E B
EA
T M
E A
T C
HE
SS
, B
UT
IT
WA
S N
O
MA
TC
H F
OR
ME
AT
KIC
K B
OX
ING
.”
“Don’t knock the weather.”If it didn’t change once in a while, nine tenths of the people couldn’t start a conversation.
“I think Jimmy (KIMMEL/FALLON) is the bet ter late night host.”
“Who is the more important historical pop culture figure?”
“The trouble with jogging is that by the time you realize you’re not in shape for it, it ’s too far to walk back.”
“I’m on a whiskey diet…I’ve lost three days already.”
“A R E YO U G OOG LE ? B E CAU S E I ' V E J U ST FO U N D W H AT I ' V E B E E N S E A RC H I N G FO R . ”
“ I WO N D E R E D W H Y TH E BA S E BA LL WA S G ET TI N G B I G G E R . . . ”
TALK ABOUT
“Bacon was definitely the first-round draft pick in the BLT. No one’s building a sandwich around lettuce.”
“WATCHING THE GAME AT THE BAR IS THE BEST, YOU CAN DRINK A BEER WHEN THEY SCORE, AND A SHOT WHEN THEY LOSE.”
BO N U S
“ W H AT I S FA STE R
H OT O R CO LD? ”
“HOT, BECAUSE YOU
CAN CATCH A COLD.”
“Have you ever noticed ‘The Los Angeles Angels’ baseball team translates directly to ‘The The Angels Angels’?”
“ T H E N I T H I T M E . ”
SA L A D S
GRILLED SHRIMP *12kale, spinach, tomato, orzo, peas, red onion, feta with basil lemon vinaigrette
COBB 12romaine/iceburg, chicken, bacon, tomato, avocado, roasted red peppers, bleu cheese, egg with bistro bacon dressing
SOUTHWEST13mixed greens, blackened mahi, corn, avocado, black beans, tomato, pepper jack, scallion, tortilla with jalapeño lime dressing
ARGENTINIAN STEAK *13mixed greens, sauted mushrooms, roasted red peppers, red onion, bleu cheese, sunny side up egg with jalapeno lime vinaigrette
SOCIAL MARKETwho knows what you like better than you? use the checklist on your table to build your own
* Consuming raw or under cooked meats, seafood and eggs increases your chances of food born illnesses. Each of our proteins are prepared to specific temperatures as per your request.
A P P E TI Z E R S
K ALE & ARTICHOKE DIP8kale is the new spinach, served with tortilla chips or pita
FRIES/TOTS6 add queso for $2 add chili for $2fresh-cut served with awesome sauce
JERK WINGSLG 12 SM 6jerk-rubbed with a cilantro serrano sauce or jalapeno mango sauce
SMOKED GOUDA FLATBREAD9 bacon-onion jam, smoked gouda, fried egg and arugula on naan bread
C & C NACHOS11 house-made chips, spicy chorizo, chicken chili, corn, black beans, pickled jalapeños, scallion, tomatoes, and queso
LUIS’ SPICY CHICKEN DIP8served with tortilla chips or pita
BLACK BEAN QUESADILLA8 add chicken for $4, chorizo for $3 cuban style black beans, pepperjack cheese and avocado crema
CHICKEN FINGERS8hand breaded and served with spicy ranch or honey-mustard
Now you really can put words in someone else’s mouth! Have something you want to share? Send us a tweet and use the hashtag #SaySomethingSocial and we’ll stick it on a menu.
Products in this facility may have come in contact with allergens such as nuts, soy, dairy, wheat, berries, and other contaminants, please take caution and alert your server of any of these or other allergies you may have.
025
G R I L L E D C H E E S E WITH SOUP OR SIDE SALAD
THREE CHEESE 8aged cheddar, fontina, provolone
FRIED EGG8provolone, parmesan, basil
CHEESY BACON8apple bacon & smoked gouda
HAM & CHEESE8smoked cheddar, honey ham and apple butter
Your choice of white, wheat, rye or Gluten-free bread
On the SideCOLESLAW 4
FRIES/TOTS 4
PARMESAN ORZO 4
SIDE SALAD 4
KOSHER DILL PICKLE 2
FRUIT SALAD 4
GRILLED ASPARAGUS 4
CHIPS & QUESO 4
SATURDAY / SUNDAY 11-3pm
For the KidsSERVED WITH FRIES
PITA PIZZA 6
CHICKEN FINGERS 6
GRILLED CHEESE 6
Happy Hour SELECT $2 CANS AND DRAFTS
Mon-Fri 5-7pm
Daily Specials martini monday
2 for tuesday Social mixers
“sh@* can” Wednesday — select $2 and $3 cans
thirsty thursday — select half-price pitchers of beer
Consuming raw or under cooked meats, seafood and eggs increases your chances of food borne
illnesses. Each of our proteins are prepared to specific temperatures as per your request.
The specialsSAT U R DAYhalf-price mimosa, appleosa, cranmosa
S U N DAYhalf-price bloodys
Mary, Maria, Murder (gin),
Pirate (rum), Molly (Irish
whiskey), Kentucky (bourbon),
Canuck (Canadian whiskey)
B R U N C H A B L E S
EGGS IN HELL 11 cast iron skillet filled with sausage stuffed banana peppers, marinara, provolone, mozzarella and two sunny side up eggs with toast and a side of tots
BUTTERMILK WAFFLES 10 double stack served with butter, seasonal fruit and whipped cream
BREAKFAST PIZZA 10 eggs, tomato, green pepper, bacon, cheddar and tots
FRENCH TOAST MEDALLIONS 10 baguettes piled high with maple syrup, butter and a side of bacon
BREAKFAST BURRITO 11 three eggs scrambled with chorizo, cheddar, tomato, topped with cilantro-serrano sauce and a side of tots
SCR AMBLE 9 mushroom, spinach, fontina with toast and a side of tots
HIPSTER BENEDICT 11 cauliflower patties topped with turkey sausage, steamed kale, two sunny side eggs and olive oil hollandaise
CINNAMON ROLLS 6 baked to order with cream cheese icing
PILE O’ BACON 3
facebook.com/SocialAtBakerySquare
gplus.to/EatSocial
Visit us at BakerySocial.com
SE RVE D SAT/SU N 1 1 -3 PM
WE U S E C AG E - FR E E EG G S ! EG G WH ITE S AVAI L AB LE U P O N R EQ U E ST.
The concept of “BRUNCH” was the
development of
English writer Guy
Berringer in 1885,
who was looking
for a way to nurse
a hangover. First
combo meal.
OTHE R GOOD COMBOS:
1 . RE ESE ’S
peanut butter + chocolate
2 . SCREWDRIVE R
orange juice + vodka
3 . MOTOWN
rhythm + blues
Discuss.
010twitter.com/eatsocial1
REDS
Cabernet Sauvignon, 10 Span California $9 glass/$36 bottle