• BUFFET MENU • BREAD ROLLS ON ARRIVAL LAMB RAGOUT WITH ROASTED VEGETABLES BARRAMUNDI FILLET WITH THYME AND LIME BUTTER MOROCCAN RUBBED MARINATED CHICKEN BREAST HOUSE MADE POTATO BAKE FIRE ROASTED CORN ON THE COB CAULIFLOWER WITH BASIL INFUSED CHEESE SAUCE COLESLAW, PENNE PASTA SALAD, ROASTED VEGETABLE SALAD CHOCOLATE MUD CAKE, RASPBERRY CHEESE CAKE, CHANTILLY CREAM, BERRY COMPOTE AND FRUIT SALAD TEA STATION WITH FRESHLY BREWED COFFEE *MENU SUBJECT TO CHANGE.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
• BUFFET MENU •BREAD ROLLS ON ARRIVAL
LAMB RAGOUT WITH ROASTED VEGETABLES BARRAMUNDI FILLET WITH THYME AND LIME BUTTER
MOROCCAN RUBBED MARINATED CHICKEN BREASTHOUSE MADE POTATO BAKE
FIRE ROASTED CORN ON THE COB CAULIFLOWER WITH BASIL INFUSED CHEESE SAUCE
COLESLAW, PENNE PASTA SALAD, ROASTED VEGETABLE SALAD
CHOCOLATE MUD CAKE, RASPBERRY CHEESE CAKE, CHANTILLY CREAM, BERRY COMPOTE AND FRUIT SALAD
TEA STATION WITH FRESHLY BREWED COFFEE *MENU SUBJECT TO CHANGE.
Related Documents
