BUFFET-IN-A-BOX MEALS FROM BLUE PLATE To promote food safety and health at meetings and events, our culinary team has created individually packaged meals. OPTION #1 | $23.00 PER PERSON OPTION #2 | $23.00 PER PERSON Miso-Marinated Chilled Salmon DF With wild rice salad, bean sprouts, edamame, charred pineapple, scallions, oranges and chili soy dressing Cool Cucumber Noodle Salad VG, GF, DF, CN With carrots, red cabbage, sesame oil roasted peanuts, cilantro and lime vinaigrette Wood-Grilled Atlantic Salmon GF, DF With toasted red quinoa, shaved radishes, cherry tomatoes, oranges, sunflower sprouts, and basil-lemon vinaigrette Marinated, Crispy Chickpeas GF, DF, V Cucumbers, feta, fresh oregano and Niçoise olives OPTION #1 | $22.00 PER PERSON OPTION #2 | $22.00 PER PERSON Herb Grilled Petite Tender GF, DF With toasted barley, tri-colored cauliflower, lemon, herbs, and lemon-garlic tahini sauce Brussels Sprouts, Black Kale, and Carrot Salad GF, V, CN With winter citrus, sunflower seeds, pomegranate, and pesto-yogurt dressing Wood-Grilled Petite Tender With chimichurri, three-bean salad, cherry tomatoes, pearl onions, and parsley Heirloom Fingerling Potato Salad GF, DF With whole grain mustard dressing VG - Vegetarian | V - Vegan | GF - Gluten-Free | DF - Dairy-Free | CN - Contains Nuts All packages come with freshly baked bread stick, butter, and a sugar cookie. Vegetarian and vegan options available upon request. Advance notice required. 10-person/piece minimum per selection unless otherwise noted. Delivery charges apply. CONTACT OUR TEAM TODAY! 312.421.6666 | [email protected] SALMON BEEF OPTION #1 | $21.00 PER PERSON OPTION #2 | $21.00 PER PERSON Grilled Chicken Breast GF, DF, CN With blistered green beans, sundried tomatoes, pine nut pesto, and honey-mustard mop sauce Parsnip Potato Salad VG, GF, DF Steamed parsnips and potatoes, charred carrots, red onions, and citrus-scallion aioli Herb Roasted Chicken Breast with Wild Rice Pilaf Simmered basmati and long grain rice, accented with orzo and chopped herbs Roasted Squash Salad VG, V, GF, DF, CN Baby spinach with roasted fall squashes, citrus segments, pomegranate seeds, toasted pistachios, dried cherries, red onions and maple-bourbon vinaigrette CHICKEN