Wedding edding edding edding Catering menus and pricing Catering menus and pricing Catering menus and pricing Catering menus and pricing 2012 2012 2012 2012-2013 2013 2013 2013 For more information please contact: Catering and Group Sales Manager 970.477.4400 [email protected]
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BSB Wedding Catering Menus 2012-2013 · Chicken: Chicken Provencal @ $37 Saute of Chicken Breast with Braised Leeks, Tomatoes and White Wine Cedar Mesa Chicken @ $37 Herb Marinated
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WWWWeddingeddingeddingedding
Catering menus and pricingCatering menus and pricingCatering menus and pricingCatering menus and pricing
2012201220122012----2013201320132013
For more information please contact: Catering and Group Sales Manager 970.477.4400 [email protected]
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COLD HORS D’OEUVRE SELECTIONS (Priced per 50 pieces)
• Smoked Salmon Pinwheels with Herb Cream Cheese @ $185
• Caviar on Russian Blini with Crème Fraiche @ $225
House Smoked Salmon & Trout served with Capers, Lemon, Herb Cream Cheese, Red Onion & an Assortment of Crackers
Sun Dried Tomato & Basil Filled Brie @ $135
Double Cream Brie filled with Fresh Basil and Sun Dried Tomatoes Baked in Puff Pastry
Cheese, Fruit & Vegetable @ $145 Domestic & Imported Cheeses, Carved Fruit & Garden Vegetables Served with Homemade Dip & and Assortment of Crackers
** We use All Natural Amish Chickens, Free Range Beef & Pork. ** Our Seafood is Wild & Sustainable.
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DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread
Beef and Wild Game Whole Roast Beef Sirloin @ $43 Grill Seared, Oven Roasted & served with Burgundy Shallot Sauce Grilled Aged Flat Iron Steak @ $38
Aged Colorado Beef served with Peppercorn, Carmelized Onion Sauce Sirloin of Beef Diane @ $41 Medallions of Aged Colorado Sirloin Pan Seared and served with
A Light Creamy Button Mushroom Sauce with Brandy & Dijon Breast of Muscovy Duck @ $39 Seared and Sliced, served with Lingonberry Duck Natural Sauce High Country Venison @ $44
Seared Boneless Loin served sliced with Forest Mushroom Sauce of Shiitake, Oyster, Portobello & Blackberries
New Zealand Lamb Loin @ $41 Grill Seared and Oven Roasted,
Served sliced with Fresh Rosemary Garlic Lamb Jus Veal Scaloppine @ $37
Seasoned, Flour Dusted and Pan Sautéed, Served with Lemon and Sage Scented Natural Sauce
* We use All Natural Amish Chickens, Free Range Beef & Pork. * Our Seafood is Wild & Sustainable.
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DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread
Served with Whole Grain Dijon and Dill Cream Reduction Alaskan Halibut Fillet @ $40 Citrus Chardonnay Sauce, Grilled Vegetable Relish Gulf Shrimp & Sea Scallops @ $39 Vine Tomato& Basil, Roast Garlic, Sweet Onion Rainbow Trout @ $38 Sauteed Boneless Rainbow Fillet filled with Blue Crab & Spinach Served with a Brandy Shrimp Cream Sauce Florida Grouper Fillet @ $41 Pan Seared and served with Mango Salsa & Roasted Red Pepper Coulis Blackened Sea Bass @ $38 Fresh White Sea Bass Dusted in Traditional Louisiana Spice Rub Served with Hickory Smoked Sweet Corn Salsa Paella @ $37 Traditional Saffron infused Rice with Shrimp, Bay Scallops, Mussels,
Spanish Chorizo, Garlic, Onions and Green Peas Pork: Dry Rubbed All Natural Pork Tenderloin @ $35 Oven Finished and sliced, served with Cherry Pear Chutney All Natural Pork Loin @ $35 Whole Roasted, Hand Carved and served with
Braised Onions, Apples & Cabbage
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DINNER BUFFETS Buffet Dinners include your Choice of Salad, Entrée, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread
Poultry: All Natural Amish Chicken Roulade @ $38 Boneless Chicken Breast rolled with Spinach & Sun-dried Tomatoes Marsala Wine Sauce All Natural Champagne Chicken @ $37 Supreme Breast served with a Champagne & Green Grape Cream Sauce All Natural Chicken Breast @ $37 With Herbed Bread Crumbs, Mozzarella & Basil Roast Tomato Sauce Stuffed Quail @ $35 Oven Roasted with Wild Rice and Cornbread Finished with Huckleberry Balsamic Natural Jus Vegetarian: Garden Perspective @ $34 Grilled Apple & Pear Phyllo, Roast Beets, Wild Mushroom Crepe
Stuffed Tomato with Squash & Peas, Braised Carrots, Leeks & Raisins Eggplant Napoleon @ $33 Skinless, thin cut Eggplant layered with Fresh Tomatoes, Mozzarella
& Marinara Sauce
Penne Pasta @ $29 Sauteed with Broccoli, Fresh Tomato, Garlic, Olive Oil,
Regglanito Cheese and a Touch of Cream If you prefer to offer two entrees, an additional $3 is added to the higher priced entrée. If you prefer to offer three entrees, an additional $6 is added to the higher priced entrée.
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Sides: Please select one of the following for each entrée choice:
Roasted Corn Cakes San Juan Valley Quinoa Pilaf
Herb Wild Rice Sweet Corn Risotto Vegetable Jasmine Rice Steamed Basamati Rice Curry Cherry Rice Risotto Style Barley with Mushrooms Sweet Potato Gnocchi Yukon Potato Pancake Roasted New Potatoes Scallion Mashed Gold Colorado Potatoes Irish White Cheddar Scalloped Potatoes Jack Daniels Glazed Sweet Potatoes and Apples
Buttered Fettucine with Herbs We are pleased to create additional options upon your request.
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PLATED DINNERS Plated Dinners include your Choice of Salad, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread Salads: Please select one of the following:
Caesar with Croutons, Grated Parmesan Cheese and Caesar Dressing Organic Petite Lettuce Salad with Carrots, Tomatoes and Cucumbers Dressing Choices:
Entrees: Please select one of the following: Duets: Prime Rib with Stuffed Shrimp @ $47
Slow Roasted Beef Prime Rib accompanied by Jumbo Shrimp filled with Lump Blue Crab Stuffing
Traditional Surf & Turf @ Market Price
Custom Aged Petite Filet Mignon paired with a Broiled Maine Lobster Tail & Drawn Butter
Tournedos of Beef & Sea Scallops @ $49 Grilled Petite Filet Mignon with Cracked Peppercorn Sauce,
Saute of Fresh Sea Scallops in Saffron Cream Sauce Trio of Wild Game @ $51 Medallions of High Country Venison with Raspberry Game Jus,
Grilled Semi Boneless Quail with Natural Jus and Sliced Wild Boar on Whole Grain Mustard Demi-Glace
Plains Buffalo & Salmon @ $52 Pan Seared Petite Filet of Buffalo Tenderloin with
Roast Shallot Madeira Sauce and Grilled Salmon Fillet with Orange Basil Sauce Field & Stream @ $41
Amish All Natural Chicken Breast with Tarragon White Wine Sauce Accompanied by Saute of Rocky Mountain Trout with Dill & Lemon
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PLATED DINNERS Plated Dinners include your Choice of Salad, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread
Chicken: Chicken Provencal @ $37 Saute of Chicken Breast with Braised Leeks, Tomatoes and White Wine Cedar Mesa Chicken @ $37
Herb Marinated & Grilled Chicken Breast Served with Palisade Peach Salsa Chicken Marsala @ $37 Saute of Chicken Breast with Julienne Vegetables, Mushrooms & Rich Marsala Wine Sauce Beef & Wild Game: Filet Mignon@ $44 Grilled Aged Colorado Beef Tenderloin Madeira Roast Shallot Sauce Prime Rib @ $40 Roasted Slowly for Flavor & Tenderness
Served with Creamy Horseradish Sauce & Au Jus Grilled NY Strip Steak @ $43 Grill Seared, Oven Roasted & served with Burgundy Shallot Sauce Veal Rack Chop @ $43 Grilled Tender Chop garnished with Creamed Forest Mushrooms,
Apples, Cabbage & Leeks Roast Long Island Duckling @ $39 Crispy Skin, served with Braised Red Cabbage & Natural Duck Sauce
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PLATED DINNERS Plated Dinners include your Choice of Salad, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread
Seafood: Sea Bass Fillet @ $38 Asian Spiced White Sea Bass, Baked with Ginger Lemongrass
White Wine Sauce Salmon Couillbiac @ $37 Fresh North Atlantic Salmon baked in a Flaky Puff Pastry
With Vegetables & Hard Boiled Egg, served with Hollandaise Sauce Trout & Salmon Pauipette @ $38 Rocky Mountain Rainbow Trout Fillet rolled with Salmon Mousseline, Served with Chardonnay Cream Sauce Fresh Alaskan Halibut @ $40 Sauteed Fresh Halibut Fillet served with Tangy Peppers,
Placed on Oven Roast Vine Tomato & served with Light Basil White Wine Sauce
Vegetarian: Wellington @ $31
Grilled Marinated Vegetables layered with Forest Mushroom Duxelle Wrapped in Puff Pastry, Baked & served on Vegetable Demi Glace
Smoked Tomato Lasagna @ $30 Individually Stacked Lasagna with Layers of Fresh Tomato, Basil,
Goat Cheese, Sun dried Tomato Pesto & Fresh Mozzarella, served on Smoked Tomato, Kalamata Marinara
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PLATED DINNERS Plated Dinners include your Choice of Salad, Side,
Seasonal Vegetables and Freshly Baked Food Hedz Bread
Sides: Please select one of the following:
Roasted Corn Cakes San Juan Valley Quinoa Pilaf
Herb Wild Rice Sweet Corn Risotto Vegetable Jasmine Rice Steamed Basamati Rice Curry Cherry Rice Risotto Style Barley with Mushrooms Sweet Potato Gnocchi Yukon Potato Pancake Roasted New Potatoes Scallion Mashed Gold Colorado Potatoes Irish White Cheddar Scalloped Potatoes Jack Daniels Glazed Sweet Potatoes and Apples
Buttered Fettucine with Herbs We are pleased to create additional options upon your request.
If you prefer to offer two entrees, an additional $3 is added to the higher priced entrée. If you prefer to offer three entrees, an additional $6 is added to the higher priced entrée. Chefs Fees $35.00 an hour for plated dinners
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CHEF STATIONS
Carving: Mount Fuji: Appropriate Condiments & Yakitori or Thai Rice Noodles Freshly Baked Food Hedz Rolls & Breads Sauteed to order for your Guests Are served with each Carving Station With Lemongrass Red Curry Snow Peas, Carrots, Cabbage, Beef Tenderloin @ $200 Broccoli, Mushrooms, Sprouts Serves 10-15 Guests & Green Onions $19.95 per Guest Prime Rib of Beef @ $380 Serves 15-25 Guests Items that may be added: Tofu @ $2.25 Beef Top Rounds @ $355 Shrimp or Chicken @ $3.25 Serves 40-50 Guests Beef @ $4.50 Pork @ $4.25 Pork Tenderloin @ $200 Vegetable Jasmine Fried Rice Serves 25-30 Guests @ $1.75 Roast Turkey @ $145
Serves 15-20 Guests Pasta: A Variety of Fresh Vegetables Buffalo Tenderloin @ $330 Sauteed to order with Serves 10-15 Guests Your Choice of Three Pastas
Tortellini, Penne, Bow Tie Pasta, Buffalo Top Round @ $500 Linguine or Fettucine Serves 40-50 Guests Your Choice of Three Sauces: Leg of Lamb @ $180 Fresh Basil & Vine Tomatoes Serves 20-25 Guests Carbonara Traditional Basil Pesto Tomato Sage Cream Marinara Alfredo $19.95 per Guest
Items that may be added: $40 per Chef Hour Shrimp, Chicken, Andouille Sausage or Meatballs @ $4.50
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DESSERTS
Add any of the following to your dinner for $5.95 per person
We offer a variety of Wedding Cakes & Cup Cakes $4.95-$5.95per person
Sour Cream Cheese Cake with tart cherry compote
Carrot Cake layered with vanilla cream cheese icing
Chocolate Raspberry Mousse Cake chocolate cake layered with raspberry mousse, finished with chocolate icing
Gran Marnier Infused Chocolate Dipped Strawberries
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Liquor DrinksLiquor DrinksLiquor DrinksLiquor Drinks $5.00 Assorted House Brands $6.00 Jim Beam Bourbon Jack Daniels Kentucky Blend Canadian Club Whiskey Bacardi Rum Appleton Spiced Rum Svedka Vodka Beefeater’s Gin Tito’s Vodka Korbel Brandy Sauza Gold Tequilla Cutty Sark Scotch $7.00 Grey Goose Vodka Absolut Vodka American Harvest Vodka GF Boodles Gin Mt. Gay Rum Patron Silver Tequilla MacCallan 12yr Scotch Glenfiddich Scotch Chivas Regal Scotch Maker’s Mark Bourbon
BBBBottled Beer ottled Beer ottled Beer ottled Beer $5.00 Full Sale IPA Sierra Nevada Stout Micro/Imports Sierra Nevada Kellerweis Pilsner Urquell Dillon Dam Straight Lager 90 Shilling Ale Sam Adams Seasonal Dillon Dam Sweet George’s Brown $4.00 Domestic Coors Original Coors Light Miller Lite MGD
Keg BeerKeg BeerKeg BeerKeg Beer Micro/Import $400.00 Dillon Dam Lager Dillon Dam Sweet George’s Brown Full Sale IPA Full Sale Pale 90 Shilling Sierra Nevada Stout Sierra Nevada Kellerweis Sam Adams Seasonal Domestic $325.00 Coors Light Coors Original Miller Lite MGD
Apple flavors & medium full body. Long, deep finish with continuing fruit.
Gen 5 Chardonnay, Gen 5 Chardonnay, Gen 5 Chardonnay, Gen 5 Chardonnay, Lodi, CALodi, CALodi, CALodi, CA $35
Juicy fruit flavors with a hint of creaminess, long bright finish.
Certified sustainable grown estate vineyards.
William Hill Chardonnay, William Hill Chardonnay, William Hill Chardonnay, William Hill Chardonnay, Central Coast, CACentral Coast, CACentral Coast, CACentral Coast, CA $35
Elegant ripe tree fruit flavors with some toasty oak, brown spice & butter.
Delicate bouquet, extremely pleasant aroma with fine elegant flavor.
Fresh & well balanced finish.
J Jordan Chardonnay, J Jordan Chardonnay, J Jordan Chardonnay, J Jordan Chardonnay, CarnerosCarnerosCarnerosCarneros, California, California, California, California $42
Sensual creamy palate supports a mix of papaya, jasmine
& lemon lime citrus characters over the long finish.
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RedRedRedRed
House SelectionHouse SelectionHouse SelectionHouse Selection: Choose Cabernet, Merlot or Pinot Noir $22
Hang Time Pinot Noir, Hang Time Pinot Noir, Hang Time Pinot Noir, Hang Time Pinot Noir, Monterey Monterey Monterey Monterey County, CaliforniaCounty, CaliforniaCounty, CaliforniaCounty, California $35
Raspberry & black cherry fruit with hints of spice, leather & cedar.
Plum, blackberries & pomegranate flavors with hints of clove.
14 Hands Merlot, 14 Hands Merlot, 14 Hands Merlot, 14 Hands Merlot, Columbia Valley, WashingtonColumbia Valley, WashingtonColumbia Valley, WashingtonColumbia Valley, Washington $35
Blackberry and spice enhanced by a splash of Cabernet Sauvignon.
Classic briery, jammy nose with further aromas of pepper & spice.
Flavors of sweet black currant & raspberry.
William Hill Cabernet Sauvignon, William Hill Cabernet Sauvignon, William Hill Cabernet Sauvignon, William Hill Cabernet Sauvignon, Central Coast,Central Coast,Central Coast,Central Coast, CACACACA $38
Deep red & dark berry aromas meld with hints of raspberry, dark cherry
& blueberry. Notes of jam, sweet vanilla & dark chocolate on the palate.
BBBB----Side Cabernet Sauvignon, Side Cabernet Sauvignon, Side Cabernet Sauvignon, Side Cabernet Sauvignon, Napa Valley, CANapa Valley, CANapa Valley, CANapa Valley, CA $45
B-Sides are rare, unconventional, often less marketed releases.
This B-Side is a refined Bordeaux style Cabernet Sauvignon.
Orin Swift “The Prisoner”, Orin Swift “The Prisoner”, Orin Swift “The Prisoner”, Orin Swift “The Prisoner”, Napa Valley , CaliforniaNapa Valley , CaliforniaNapa Valley , CaliforniaNapa Valley , California $56
46% Zinfandel, 26% Cabernet Sauvignon, 15% Syrah, 10% Petite Syrah,
2% Charbono, 1% Grenache.
EmeEmeEmeEmeritus Pinot Noir, ritus Pinot Noir, ritus Pinot Noir, ritus Pinot Noir, Russian River Valley, CaliforniaRussian River Valley, CaliforniaRussian River Valley, CaliforniaRussian River Valley, California $52
Sultry elegance with softened edges & supple tannins.
Aromatics are clean & airy with the olfactory brightness of ripe fruit.
Stoller Pinot Noir, Stoller Pinot Noir, Stoller Pinot Noir, Stoller Pinot Noir, Dundee Hills, OregonDundee Hills, OregonDundee Hills, OregonDundee Hills, Oregon $42
Beautifully ripe & awash with sweet cherry & berry flavors.
Sumptuous, spicy & made in an extremely approachable style.
Chateau MontChateau MontChateau MontChateau Mont----Redon Cotes Du Rhone, Redon Cotes Du Rhone, Redon Cotes Du Rhone, Redon Cotes Du Rhone, Roquemaure, FranceRoquemaure, FranceRoquemaure, FranceRoquemaure, France $36
Aromatic, red berry & spice bouquet. Full, velvety palate offset by peppery notes.
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Branham Estate Jazz, Branham Estate Jazz, Branham Estate Jazz, Branham Estate Jazz, Napa Valley, CaliforniaNapa Valley, CaliforniaNapa Valley, CaliforniaNapa Valley, California $36
Blend of Zinfandel, Petite Syrah, Syrah, and Cabernet Sauvignon.
Refined melodies of black plum, dark berries, and coffee notes on the palate.
Chateau Le Pey Medoc, Chateau Le Pey Medoc, Chateau Le Pey Medoc, Chateau Le Pey Medoc, Bordeaux, FranceBordeaux, FranceBordeaux, FranceBordeaux, France $42
Aromas of plum, black cherry, cassis & red licorice. dry medium bodied with soft tannins.
Flavors of figs, plums, cassis & blackberry. Subtle French oak. Bio-dynamic & sustainable.
Hideaway Creek Cabernet Sauvignon, Hideaway Creek Cabernet Sauvignon, Hideaway Creek Cabernet Sauvignon, Hideaway Creek Cabernet Sauvignon, Sonoma, CASonoma, CASonoma, CASonoma, CA $41
Rich layers of blackberry and ripe cherry are laced with a black pepper-like
Spiciness. Framed by a bright acidity, in just the right amount to showcase the fruit.
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CATERING RATES & POLICIES Private wedding tastings $100.00 per couple (This $100.00 will be applied to your final wedding balance upon booking confirmation)
Bartenders: $25.00 per bartender per hour
(1) Bartender per (75) Guests, per bar
Minimum (1) bartender per bar requested Plating Chefs: $35.00 per chef per hour
(1) Chef per (24) Guests for Dinner Buffets
(1) Chef per (16) Guest for Plated Meals Carving Chefs: $40.00 per chef per hour Food Hedz Catering will add 22% Service Charge and 8.275% Tax to all totals. Linen Rates:
Basic colors for guest tables $12.95; Rounds or Rectangular (ask about colors)
Napkins .65 each (ask about colors) Linens are included in buffet pricing for the buffet tables Thank You, Food Hedz World Café & Catering (970)668-2000 Chef David & Patti Welch P.O Box 5451 Frisco, Colorado 80443