BRUNEL’S HAT - DoubleTree · 2019. 4. 17. · BRUNEL’S HAT Isambard Kingdom Brunel (9 April 1806 – 15 September 1859), was an English mechanical and civil engineer who is considered

BRUNEL’S HAT

Isambard Kingdom Brunel (9 April 1806 – 15 September 1859),

was an English mechanical and civil engineer who is considered

“one of the most ingenious and prolific figures in engineering history”

and “one of the greatest figures of the Industrial Revolution”.

Brunel is perhaps best remembered for designs for the Clifton

Suspension Bridge in Bristol. The bridge was built to designs based

on Brunel’s, but with significant changes. It had the longest span

of any bridge in the world at the time of construction. Brunel

submitted four designs to a committee headed by Thomas Telford,

but Telford rejected all entries, proposing his own design instead.

Vociferous opposition from the public forced the organizing

committee to hold a new competition, which was won by Brunel.

MENU

STARTERSSeasonal Soup (24 hr) (gf) (v) (vg) Artisan bread

Seared Tuna Salad (gf) Tuna with a pink peppercorn & sesame crust, asian slaw & pickled cucumber, sweet chilli & sesame seeds

Norfolk Ham & Pea TerrineHomemade Piccalilli & focaccia bread

Crispy Calamari, Fresh LemonRoasted garlic chipotle mayonnaise

Feta, Watermelon & Sesame Seed (v) (gf)Charred watermelon, spiced feta, toasted sesame seeds & keepers honey, pomegranate & mint dressing

Avocado & Curly Kale Salad (gf) (v) (vg)Smashed avocado, curly kale, dried sweet cranberries, almonds & pomegranate dressing

Garlic Flatbread (gf)Stoned baked dough bread topped with a roast garlic, parsley & oregano butter SALADS Chicken Caesar Salad Baby gem lettuce, house croutons, shaved parmesan with honey & mustard glazed chicken

Tuna Salad (gf) Seared Tuna steak, tomatoes, green beans, capers & soft boiled egg

Brunel’s Super Salad (gf) (v) (vg)White quinoa, baby spinach, avocado, pomegranate, sunflower & pumpkin seeds, honey & almond dressing

OFF THE GRILLBrunel’s Burger

Char-grilled British beef, Swiss cheese, tomatoes, lettuce, gherkins, relish in a brioche bun

Piri Piri Chicken Fillet BurgerCaramelised onion, tomatoes, lettuce, gherkin in a brioche bun

Super Food BurgerSpinach & falafel burger, smashed avocado, pickled cucumber, quinoa & cranberry

Charred Rib Eye Steak (£6 supplement)Char-grilled rib eye steak, vine on cherry tomatoes, wild rocket & peppercorn sauce

Grilled Cauliflower SteakDusted with a chipotle rub, vine on cherry tomatoes & rocket

Char-grilled Chicken BreastChar-grilled lemon & thyme chicken breast, vine on cherry tomatoes & rocket

Gammon SteakChar-grilled with a smoked pineapple, coriander & scotch bonnet salsa

All the above are served with our house skin on chips or baby new potatoes or upgrade to sweet potato fries for £1 extra

Warm Sticky Toffee Pudding (24 hr)

Salted caramel sauce & clotted cream

Vanilla & Peppermint Tea Panna Cotta (24 hr) (gf)with raspberries

Doubletree Cookie Cheesecakewith candied walnuts

Fruit Filled Brandy Snap (24 hr)

Mixed berries & fruit topped with frozen yogurt & pistachio

British Cheese & Biscuits (£4 supplement)Local cheddar, Cornish brie & Clawson stilton with chutney, sweet pear & celery

Selection of Ice Creams (gf) (v)Please ask your server for choices

DESSERTS

WHILE YOU WAITAll £5

BRUNEL’S HAT PIZZAMargherita (v)

Tomato based, grated mozzarella, cheese, oregano, basil

Pepperoni Sliced, cured Italian spicy sausage

Parma Parma ham, rocket, parmesan, olive oil

Goats Cheese (v)Roasted pepper, rocket & honey

Florentine (v)Baby spinach, sun-dried tomatoes, baked hen’s egg, truffle oil

All pizza are available gluten free

MAINSBattered Fish & ChipsMushy peas, skin on chips, homemade tartar sauce

Thai Chilli Sea Bass Fillet (gf)Udon noodles, clear fish broth, spring onions, sizzling ginger & fresh herbs

Chicken PappadelleChicken breast, tenderstem broccoli, honey & almonds

Confit Duck Leg (gf) Crushed white beans, pancetta, tenderstem broccoli & broad beans

Brunel’s Buttered ChickenChunks of chicken slow cooked in a blend of Indian spices & almond, basmati rice, mango chutney, naan & poppadoms

Chickpea & Spinach Curry (24 hr) (gf) (v) (vg)Tender chickpeas & spinach cooked in a blend of Indian spices & tomatoes, basmati rice, mango chutney, naan & poppadoms

SIDESAll £4

Garden Salad Vinaigrette (v) (gf)

Quinoa, Roasted Pepper & Curly Kale Salad (v)

Honey & Sesame Green Beans

Butter Poached Lemon & Honey Tenderstem Broccoli

Sweet Potato Fries

Skin on Chips

Mezze PlateCrisp vegetables, Kalamata olives, feta, grissini & smoked paprika houmous

(v) Suitable for vegetarians. (vg) Suitable for vegans. (gf) Suitable for Gluten Free.

Food allergies and intolerances: Please speak to a member of our team if you have a food allergy or intolerance. All food is prepared in an area where allergens are present.

All prices are inclusive of VAT at the current rate. All items are subject to availability and all weights are an approximate uncooked weight.

Kids eat free means that children under the age of 5 years can eat for free and choose from the marked items and must be accompanied by at least one adult eating at least one main meal.

This offer applies to the hotel in which the child’s family are staying.

Children’s menu half portion

TWO DINE FOR £49.99 with a glass of wine

STARTERSGarlic Flatbread

Stoned baked dough bread topped with a roast garlic, parsley & oregano butter

Seasonal Soup (gf) (v) (vg) Artisan bread

Norfolk Ham & Pea TerrineHomemade Piccalilli & focaccia bread

Crispy Calamari, Fresh LemonRoasted garlic chipotle mayonnaise

Avocado & Curly Kale Salad (gf) (v) (vg)Smashed avocado, curly kale, dried sweet cranberries, almonds & pomegranate dressing

MAINSBrunel’s Super Salad (gf) (v) (vg)

White quinoa, baby spinach, avocado, pomegranate sunflower & pumpkin seeds, honey & almond dressing

Brunel’s BurgerChar-grilled British beef, Swiss cheese, tomatoes, lettuce, gherkins,

relish in a brioche bun

Super Food BurgerSpinach & falafel burger, smashed avocado, pickled cucumber, quinoa & cranberry

Grilled Cauliflower SteakDusted with a chipotle rub, vine on cherry tomatoes & rocket

Char-grilled Chicken BreastChar-grilled lemon & thyme chicken breast, vine on cherry tomatoes & rocket

Battered Fish & ChipsMushy peas, skin on chips, homemade tartar sauce

Chickpea & Spinach Curry (gf) (v) (vg)Tender Chickpeas & spinach cooked in a blend of Indian spices & tomatoes

basmati rice, mango chutney, naan & poppadoms

Two Dine offer includes a 175ml glass of wine or a soft drink per person

Add Dessert £4 Supplement

Supplement prices will apply on certain dishes

Bread BasketWarm artisan breads with aged balsamic & olive oil

Greek Kalamata OlivesA bowl of Greek olives with crumbled feta

1 COURSE £17.50 | 2 COURSES £25.00 | 3 COURSES £30.00

KIDS MENU: 2 COURSES £7.95 | 3 COURSES £9.95