BRUNCH Grand Marnier French Toast Berry trifecta compote, coulis, fresh berries, vanilla créme anglaise 15 Chicken + Waffle Fried sweet tea brined chicken, buttermilk waffle, maple butter, drunkin bourbon peaches, Nueske’s bacon 18 Steak + Eggs Churrasco steak, eggs your way, marble potatoes 20 Healthy Start Greek yogurt, housemade granola, seasonal fruit, fresh berries, local honey 13 Avocado Toast Baby heirloom tomato, radish, pickled red onion, spiced pepitas, Hearth multigrain toast 13 Add salmon +8 egg +3 Oceanic Surf and Turf Benedict + Crab Filet, crab cake, english muffin, béarnaise, asparagus, potato hash 20 Omelette Three eggs. Choice of 3: bacon, spinach, tomato, red onion, avocado, red peppers, zucchini, asparagus, cheddar 16 Add crab meat +8 shrimp +6 FROM THE GARDEN Fresh Watermelon + Grilled Shrimp Salad Feta cheese, cucumber, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze 20 Chopped Ancient Grain Cucumber, heirloom tomato, green garbanzos, avocado, quinoa, almonds, mixed greens, blackberry prosecco vinaigrette 15 Organic Mixed Greens Baby heirloom tomatoes, carrots, cucumbers, apple cider-agave vinaigrette 8 Baby Iceberg Wedge Baby iceberg lettuce, Nueske’s bacon, Point Reyes blue cheese, baby heirloom tomato, herb buttermilk vinaigrette 10 Little Gem Caesar Housemade Caesar, Parmesan, hand torn croutons 10 Cashew Crunch Chicken Pulled, roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, sesame peanut dressing 17 HANDHELDS Beach Burger* Avocado, sprouts, tomato, burger sauce, brioche bun, herb sea salt fries 16 Fresh Fish Sandwich* Today’s catch, blackened or grilled, lettuce, tomato, housemade apple slaw, rémoulade, brioche bun, herb sea salt fries 18 Chicken Pesto Melt Fontina, Parmesan, Gruyere, cheddar, tomato, arugula, pickled hot peppers, hearth multigrain, herb sea salt fries 14 Maine Lobster + Rock Shrimp Sliders Poached rock shrimp and lobster salad, King’s Hawaiian rolls, herb sea salt fries 20 House-Smoked Salmon* BLT Nueske’s bacon, dill “everything” yogurt, herb spread, Bibb lettuce, tomato, hearth multigrain bread, herb sea salt fries 17 *This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to mechanical pitting, an occasional olive pit or fragment may remain. We cannot guarantee that cross-contact with other foods will not occur during preparation. When placing your order, please inform your server of any food allergies. TODAY’S FRESH CATCH* Delivered fresh daily, grilled with tri-citrus beurre blanc, ancient grains rice, fresh seasonal vegetables AQ SEASONAL WHOLE FISH* Wild caught and simply grilled, housemade lathorigani, ancient grain rice, seasonal fresh vegetables AQ ocean BRUNCH SIDES Yukon Gold mashed potatoes 7 Herb sea salt fries 7 Ancient grains rice 7 Cavatelli four cheese fondue 7 add Maine lobster +15 Seasonal fresh vegetables 7 Horseradish maple brussels sprouts 7 Applewood smoked bacon 5 Hearth multigrain toast 3 Marble potatoes 5 English muffin 3 Grilled asparagus with hollandaise 9 TO START Local Artisan Bread Basket House baked focaccia, ciabatta, crisps, lathorigani, marinated olives 5 Conch Chowder Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeño 9 Sun-Kissed Shrimp Thai sweet and spicy chili sauce 15 Jumbo Shrimp Cocktail Horseradish-spiked cocktail sauce, roasted garlic rémoulade, lemon 18 Peruvian Ceviche* Shrimp, orange, lime, serrano, coconut, cilantro, mango, mint, tortilla chips 16 Smoked Salmon* Chilled house-smoked Sixty South salmon, dill “everything” yogurt, capers, blistered lemon, toast 17 Add a protein: steak +10, salmon +9, shrimp +8, chicken +6