BRUNCH MENU BRUNCH Country Ham Benedict Grilled Applewood Country Ham on Toasted English Muffins, with Poached Eggs and Pickled Mustard Hollandaise Short Ribs Benedict Braised Short Rib on House-made Biscuits, with Poached Eggs and Green Chili Hollandaise Softshell Crab Benedict Softshell Crab on a Roasted Heirloom Tomato, with Poached Eggs and Hollandaise Peggy’s Standard Two Eggs, your way, Sausage or Thick-cut Tender Belly Bacon, Hash Browns and a House-made Biscuit Crab Omelet Lump Crab Omelet with Scrambled Eggs and Fresh Herbs Sweet Roll French Toast Eggnog-Battered Sweet Rolls with Maple Syrup and Fresh Berries Sweet Potato Pancakes Two Sweet Potato Pancakes with Cinnamon Butter Johnny Cakes Two Cornmeal Pancakes with Cayenne Maple Syrup Monte Cristo Sandwich French-Grilled Bourbon-Battered Ham and Cheese Sandwich with Huckleberry Jam Brunch Burger 8 oz. Mesquite-Grilled Burger with Jalapeño Pimento Cheese, Fried Egg and Local Lettuce and Tomato Buttermilk Fried Chicken Fried Wing-on Chicken Breast with Mac and Cheese Waffles, with “Sweet Heat” Cast-Iron Shrimp & Grits Stone-Ground Pimento Cheese Grits, Baked Andouille Sausage and Gulf Shrimp topped with Green Onions SIDES Baked Pimento Cheese Grits Pork Link Sausages Rashers of Tender Belly Bacon Biscuits & Honey Butter Biscuits & Sausage Gravy Hash Browns KIDS Served with Fresh Fruit Small Stack Johnny Cakes Scrambled Egg & Cheese English Muffin Scrambled Egg & Hash Browns French Toast COCKTAILS Rosa 75 Codigo Rosa, Lemon, Sugar, Rosé Sparkling Wine Easy Come, Easy Go Codigo Blanco, Lime, Grapefruit, Sugar Mimosa Your Choice of Grapefruit or Orange Juice Bloody Mary or Maria Your Choice of Tequila or Vodka Milk Punch Bourbon, Milk, Sugar, Vanilla Gluten Free English Muffins upon request. Substitutions not recommended. We respectfully request no to-go orders. The Department of Health requires that we inform you that consuming raw or undercooked eggs may increase your risk of food-borne illness. GF GF GF GF GF GF GF GF Gluten-free
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BRUNCH SIDES - Peggys on the · PDF fileGF GF GF GF APPETIZERS French Grilled Oysters Cocktail Sauce Pimento Cheese Roasted Jalapeno, Bacon, Celery, Bread & Butter Pickles, Crackers
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BRUNCH MENU
BRUNCH
Country Ham Benedict
Grilled Applewood Country Ham on Toasted English Muffins, with Poached Eggs and Pickled Mustard Hollandaise
Short Ribs Benedict
Braised Short Rib on House-made Biscuits, with Poached Eggs and Green Chili Hollandaise
Softshell Crab Benedict
Softshell Crab on a Roasted Heirloom Tomato, withPoached Eggs and Hollandaise
Peggy’s Standard
Two Eggs, your way, Sausage or Thick-cut Tender Belly Bacon, Hash Browns and a House-made Biscuit
Crab Omelet
Lump Crab Omelet with Scrambled Eggs and Fresh Herbs
Sweet Roll French Toast
Eggnog-Battered Sweet Rolls with Maple Syrup and Fresh Berries
Sweet Potato Pancakes
Two Sweet Potato Pancakes with Cinnamon Butter
Johnny Cakes
Two Cornmeal Pancakes with Cayenne Maple Syrup
Monte Cristo Sandwich
French-Grilled Bourbon-Battered Ham and CheeseSandwich with Huckleberry Jam
Brunch Burger
8 oz. Mesquite-Grilled Burger with Jalapeño Pimento Cheese, Fried Egg and Local Lettuce and Tomato
Buttermilk Fried Chicken
Fried Wing-on Chicken Breast with Mac and Cheese Waffles, with “Sweet Heat”
Cast-Iron Shrimp & Grits
Stone-Ground Pimento Cheese Grits, Baked Andouille Sausage and Gulf Shrimp topped with Green Onions
SIDES
Baked Pimento Cheese Grits
Pork Link Sausages
Rashers of Tender Belly Bacon
Biscuits & Honey Butter
Biscuits & Sausage Gravy
Hash Browns
KIDS Served with Fresh Fruit
Small Stack Johnny Cakes
Scrambled Egg & Cheese English Muffin
Scrambled Egg & Hash Browns
French Toast
COCKTAILS
Rosa 75
Codigo Rosa, Lemon, Sugar, Rosé Sparkling Wine
Easy Come, Easy Go
Codigo Blanco, Lime, Grapefruit, Sugar
Mimosa
Your Choice of Grapefruit or Orange Juice
Bloody Mary or Maria
Your Choice of Tequila or Vodka
Milk Punch
Bourbon, Milk, Sugar, Vanilla
Gluten Free English Muffins upon request. Substitutions not recommended. We respectfully request no to-go orders.The Department of Health requires that we inform you that consuming raw or undercooked eggs
may increase your risk of food-borne illness.
GF
GF
GF
GF
GF
GF
GF
GF Gluten-free
SALADS & SOUPS
P e g g y ’ s C i t r u s F ru i t S a l a d Ruby Red Grapefruit, Candied Pecans, Avocado and Local Greens with Poppy Seed Dressing
S o u t h e r n C a e s a r S a l a d Hearts of Romaine with Buttermilk Biscuit Croutons and Brazos Smoked Gouda
C h i c k e n S a l a d Grilled Chicken, Fresh Tarragon, Red Onion and Granny Smith Apples, served on Fresh Greens with Sliced Avocado and Heirloom Tomato
C h o p p e d S a l a d
Iceberg and Romaine Lettuce, Heirloom Cherry Tomatoes, Blue Cheese, Fried Shallots and Bacon
F a r m e r ’ s C ob b
Mixed Local Greens with Grilled Chicken, Hardboiled Egg, Cheddar, Cucumber, Bacon, Biscuit Croutons and Green Goddess Dressing
BURGERS All Burgers 100% Akaushi Beef. Served with House Made French Fries
P e g g y ’ s P l a i n J a n e Lettuce and Tomato on a Brioche Bun Grilled with Mustard
Cibolo Trail Burger Grilled Onions, Thousand Island Dressing, Lettuce, Tomato and Fresh Cucumber
P i m e n t o C h e e s e B u r g e r Fire Roasted Jalapeno Pimento Cheese served with Lettuce and Tomato on a Brioche Bun
SIDES FOR THE TABLE
Smashed Parsley Yukon Potatoes
G r e e n B e a n s
O n i o n R i n g s
L o a d e d F r i e s Heirloom Cherry Tomatoes, Bacon, Green Onions, Cheddar Cheese with Texas White BBQ Sauce
SANDWICHES Served with Green Goddess Potato Salad
G r i l l e d C h e e s e Gruyere, Monterey Jack and Aged White Cheddar served on a Rustic White Bread with Bacon Bourbon Jam
Southern Cuban
Pulled Pork, Pit Ham and Swiss Cheese with Whole Grain Mustard and Bread & Butter Pickles on a Grilled Hoagie Roll
P r i m e R i b
Thinly sliced and Slow Roasted Prime Rib with Texas White BBQ Sauce on a Brioche Bun
P e g g y ’ s B L T Tender Belly Bacon with Heirloom Tomato Jam, Local Lettuce and Green Goddess Dressing on a Rustic White Bread
T r a d i t i o n a l M a i n e L o b s t e r R o l l Coldwater Lobster Salad on Artisan Bun
F r i e d O y s t e r P o ’ B o y Fresh Oysters Fried in Seasoned Cornmeal served on a Grilled Hoagie Roll with Shredded Greens, Tartar and Cocktail Sauce
ENTREES
C h i c k e n P o t P i e Organic Chicken with Peas, Carrots and Potatoes, topped with a Buttermilk Biscuit Crust
J u m b o C r a b C a k e Served on top of a Fried Green Tomato with Whole Grain Remoulade sauce with a side of Local Greens
Salisbury Steak
Chopped Akaushi Beef sautéed with a rich Veal Red Wine Reduction topped with Mushrooms and Onions. Served with Smashed Parsley Yukon Potatoes, Green Beans and a Buttermilk Biscuit
C h i c k e n F r i e d S t e a k
Buttermilk Battered Chicken Fried Steak with Black Pepper Gravy served with Smashed Parsley Yukon Potatoes, Green Beans and a Buttermilk Biscuit
8 o z . F i l e t Served with French Fries
1 2 o z . R i b e y e Served with French Fries KIDS’ MENU Served with French Fries & Fresh Fruit
4 o z . G r i l l e d B u rg e r
F r i e d C h i c k e n T e n d e r s
G r i l l e d C h e e s e S a n d w i c h
LUNCH MENU
GF
GF
GF
GF
GF
APPETIZERS
F re n c h G r i l l e d O y s t e r s Cocktail Sauce
Boston Bibb, Local Lettuce, Tomatoes, Cucumber, Boiled Egg, Bacon, Biscuit Croutons, Green Goddess Dressing
GF Gluten-free
GF
DINNER MENU
ENTREES
J u m b o L u m p C r a b C a k e s Fried Green Tomatoes, Whole Grain Mustard Remoulade
C o rn F l o u r D u s t e d S o f t S h e l l C r a b s
Sautéed Mixed Greens with Field Peas
A n d o u i l l e S h r i m p & G r i t s
Cast-iron Corn Relish
C a s t I r o n D o u b l e P o r k C h op
Piloncillo Bourbon Glaze, Roasted New Potatoes, Apple Frisee Salad
H a r i s s a R u b b e d G r i l l e d C h i c k e n
Half Organic Chicken, House Made Harissa Rub, Roasted Local Vegetables
S e a r e d S k u n a B a y S a l m o n
Chickpeas, Lemon, Herb Succotash M a r k e t F i sh
Market Vegetables
FROM THE GRILL USDA Prime Aged Center Cuts of Midwestern Corn Fed Beef Grilled over Mesquite 8 o z . F i l e t
1 2 o z . R i b e y e
1 2 o z . N e w Y o r k S t r i p
2 4 oz . B o n e I n R i b e y e
L a m b T - B o n e 3 – 4 o z .
Mint Pistou, Parsnip Puree, Roasted Carrots
GF
GF
GF
GF
The Department of Health requires that we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness.
GF Gluten-free
SIDES FOR THE TABLE
F r i e d G re e n T o m a t o e s
T e x a s B e e r B a t t e re d O n i on R i n g s
S a u t é e d R e d W i n e C re m i n i M u s h r o o m s
M a c a r o n i & C h e e s e
B a k e d S u m m e r S q u a s h
G r e e n B e a n s w i t h B a c o n J a m
B a k e d P o t a t o
Your Choice of Toppings
S a u t é e d M i x e d G r e e n s w i t h F i e l d P e a s
L o b st e r M a c a r o n i & C h e e s e
B u t t e rm i l k B i s c u i t s
Whipped Plugra Butter, Texas Honey
KIDS’ MENU Served with French Fries & Fresh Fruit 4 o z . G r i l l e d B u rg e r