*Served raw, undercooked or containsraw or undercooked ingredients. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. BRUNCH Plates STANDARD ISSUE 14 two eggs any style, bacon or sausage, breakfast potatoes, country white toast - add fried chicken - $7 POZOLE ROJO 12 rotisserie pork, hominy, poached egg, served with tortillas and accompaniments CHICKEN FRIED CHICKEN * 15 spicy country fried chicken, buttermilk biscuit, sausage gravy, sunny egg PANIC TOTS * 12 sunny up egg, beer cheese, rotisserie pork, pickled chiles, radish, scallions - add fried chicken - $7 CRÈME BRÛLÉE FRENCH TOAST 12 crème anglaise, caramelized apples, Cinnamon Toast Crunch crumble - add fried chicken - $7 CHICKEN ‘N WAFFLES 2.0 16 bacon and sage crusted Belgian waffle, buttermilk fried chicken, maple syrup BRUNCH cocktails THE HITCHCLUCK 7 bee line + house-made bloody mary mix CHARLES IN CHARGE 7 bee line + grapefruit juice MIMOSA/BELLINI 7 prosecco + orange juice or peach nectar Sandos MONTE CRISTO SANDWICH 14 Black Forest ham, gruyere, dijon, orange marmalade, berry consommé, tempura battered DOUBLE TAKE PITA 14 black bean falafel, cucumber, red onion, pepperoncini, little gem, sriracha vegan mayo TANDOORI RANCH CHICKEN PITA 13 iceberg, cucumber, olives, pickled onions ROTISSERIE PORK SANDWICH 13 jalapeno slaw, bbq sauce, challah bun served with fries, tots or a side salad rotisserie ROCKY’S CHICKEN (GF) (HALF / FULL) 12/20 PORK SHOULDER (GF) (8 OUNCE / 16 OUNCE) 12/20 ROASTED CAULIFLOWER (GF) (HALF / FULL) 8/12 - try it “panic” style salads CA TRI-TIP SALAD (HALF / FULL) 12/16 iceberg, shafts bleu cheese, bacon, pickled onion, carrot, buttermilk dressing GREEN GODDESS SALAD (HALF / FULL) 10/14 rotisserie chicken, kale, olives, pickled red onion, feta, cucumber, green goddess dressing GINGER SOY CHICKEN CHOP SALAD (HALF / FULL) 11/15 cabbage, iceberg, cucumber, carrot, onion, fried yakisoba noodles, Yuzu vinaigrette make it bottomless! - $13 SERVED WITH FLATBREAD AND CHOICE OF SAUCE green goddess / romesco / garlic aioli* / bbq sauce BRUNCH sides SHORT STACK 8 whipped butter + maple syrup - add bacon or sausage - $3.50 | add fried chicken - $7 BELGIAN WAFFLE 8 whipped butter + maple syrup - add bacon or sausage - $3.50 | add fried chicken - $7 FRIED CHICKEN 8 BISCUIT + GRAVY 7 v. miller sausage gravy, buttermilk biscuit, sage - add an egg - $2 | add fried chicken - $7 TWO EGGS (GF) 4 APPLEWOOD SMOKED BACON (GF) 4 V. MILLER BREAKFAST SAUSAGES (GF) 5 BREAKFAST POTATOES (GF, V) 5 TOTS 4