brunch weekends 9am-2:45pm sweet OATMEAL [VEG] STEEL CUT OATS | HONEY | FRESH BERRIES + BANANA CHIA SEEDS | (ACAI BOWL TOPPINGS AVAILABLE) YOGURT PARFAIT [VEG] HOUSE-MADE YOGURT | CHIA SEEDS | HOMEMADE GRANOLA FRESH FRUIT | HONEY WAFFLE [V] MADE TO ORDER BANANA + OAT MILK WAFFLE | FRESH BERRIES POWDERED SUGAR [VEG]CROSSIANNT BREAD PUDDING | ALMONDS | CHOC | FRESH BERRIES CHICKEN & WAFFLES MADE TO ORDER WAFFLE | HOUSE-BATTERED BONE-IN FRIED CHICKEN RED PEPPER FLAKES | CHIVES | POWDERED SUGAR MIGAS [VEG] SOFT-SCRAMBLED EGGS | FRIED TORTILLA | CILANTRO CHIMICHURRI | ONIONS + PEPPERS | CHIPOTLE THE CLASSIC 2 EGGS YOUR WAY | BACON | HASH | T OAST Breakfast B.L.T. APPLEWOOD-SMOKED BACON | ARUGULA | FRIED GREEN TOMATOES AVOCADO CHIMICHURRI | SUNNY SIDE-UP EGG | BRIOCHE BUN BISCUITS & GRAVY Tofu Scramble [V] CURRIED TOFU | ARUGULA | GRAPE TOMATOES | AVOCADO SERVED WITH TOAST CUBANO SPICY ORANGE PORK | BLACK FOREST HAM | PROVOLONE | PICKLES CILANTRO CHIMICHURRI | WHOLE GRAIN MUSTARD | BOLILLO BREAD eggs norwegian SMOKED SALMON | FRIED CAPERS | CRÈME FRAÎCHE | SOFT-SCRAMBLED EGGS | RUSTIC BAGUETTE | SIDE SALAD VietNAMESE STEAK & eggs TX TENDERLOIN | ONIONS | GARLIC | CROSTINI | PATE | VIET BUTTER SOUTHERN BENEDICT FRIED CHICKEN BREAST | JALAPEÑO CORN FRITTER | POACHED EGGS TABASCO HOLLANDAISE SAUCE MONTE CRISTO HAM & TURKEY | PROVOLONE + CHEDDAR | PAN DE MIE savory TS TOAST SERIES MADE ON CHIABATTA AVOCADO TOAST [V] AVOCADO | RADISHES | RED PEPPER FLAKES | CHIVES SMOKED SALMON TOAST HOUSE-CURED APPLEWOOD SALMON | GARLIC HERB CREAM CHEESE | FRIED CAPERS | DILL AÇai BOWL [V] ANTIOXIDANT-LOADED SUPER FRUIT BLENDED AÇAI, HOUSE-MADE GRANOLA, FRUIT mix-ins toppings SPINACH CHIA SEEDS PEANUT BUTTER KALE FLAX SEEDS COCOA NIBS PUMPKIN SEEDS COCONUT FLAKES SPIRULINA SUNFLOWER SEEDS ALMONDS HEMP MACA POWDER SEE ACAI MENU FOR MORE MIX-INS & TOPPINGS TO ADD PASTRIES QUICHE HAM + CHEESE [VEG] ROASTED TOMATO + FETA blueberry muffin loaves COFFEE CAKE | BANANA | PUMPKIN CLASSIC CROISSANT CHOCOLATE CROISSANT STRAWBERRIES AND CRÈME CROISsaNT ham + CHEESE CROISSANT SAUSAGE , PEPPER + CHEESE cROISSANT HOURS MON-FRI 7AM-12AM SAT-SUN 9AM-12AM TOUT SUITE CAFE @TOUTSUITEHTX 713-227-8688 [V] VEGAN [VEG] VEGETARIAN CAFÉ FA VORITES CAGE-FREE EGGS ONLY | ALL SAUCES & JAMS MADE FRESH ALL BREAD FROM LOCAL KRAFTSMEN BAKING ALL PASTRIES BAKED FRESH DAILY FROM SCRATCH 1 0 0 % a l l n a t u r a l E a t w e l l , l i v e w e l l nutrient loaded SAUSAGE biscuit HOME-MADE SAUSAGE | SCRAMBLED EGGS | CHEESE | ON BUTTERMILK BISCUIT BREAD PUDDING FRENCH TOAST BRUNCH bREAKFAST CROISSANT CHOICE OF: BACON | SAUSAGE | HAM SCRAMBLED EGGS | TOMATOES | CHEESE ALMOND CROISSANT 1 SCRAmBLER SCRAMBLED EGGS W/ YOUR CHOICE OF 2 ADD ONS* ADD CHICKEN +5 TOAST TWO HALF-SLICES OF BUTTERED SOURDOUGH BACON THREE SLICES OF APPLEWOOD SMOKED BACON SUITE HASH SHREDDED PAN-FRIED POTATOES, RED & GREEN BELL PEPPERS, ONIONS BREAKFAST POTATOES QUARTERED RED POTATOES EGGS TO ORDER TWO CAGE-FREE EGGS COOKED YOUR WAY FRESH FRUIT FRESH-CUT CANTALOUPE, BLUEBERRIES, STRAWBERRIES, PINEAPPLE CHICKEN CHOICE OF: GRILLED | FRIED | 3PC FRIED WING, LEG, THIGH SMOKED SALMON STEAK SIDES SUB: BISCUIT OR CROISSANT +3 add an egg! SIDE SALAD TURKEY BACON saNDWICHES CHOICE OF: SIDE SALAD OR BREAKFAST POTATOES | SUB: FRUIT +3 HOME-MADE BUTTERMILK BISCUITS | HOME-MADE ANDOUILLE SAUSAGE GRAVY 2oz SMOKED SALMON SLICES ADD ONS: TURKEY BACON | BABY HIERLOOM TOMATOES | MUSHROOMS | SPINACH BELL PEPPERS, RED ONIONS | FETA | TURKEY | HAM | PORK SAUSAGE | ARUGULA CILANTRO CHIM | EGG WHITES ADD: MIXED CHEESE, AVOCADO, BACON W e t a k e pride i n p r epa r i ng our food f r o m s c r atch e v e r y d a y . S o m e i te m s w i l l h a v e l i m i ted a v a i l a bili t y . W e a r e no t r espons i b l e fo r r e m a k i ng an o r der or a gue s t ’ s a l l e r g i c r eac t i on to our food and i n g r e d i ents, so p l ease t a k e p r oper p r eca u t i ons an d i nf o r m us of any a l l e r g i es be f o r e o r d e ri n g ! C onsu m i ng raw or un d e r c o o k ed m e a t , seafood , or eggs m ay i n c r ease your r i s k of foodborne i l l ness . T ha n k yo u ! *