Gluten Free Gluten Free English Muffins upon request. Substitutions not recommended. We respectfully request no to-go orders. The Department of Health requires that we inform you that consuming raw or undercooked eggs may increase your risk of food-borne illness. BRUNCH Country Ham Benedict ................................................. 10.95 Grilled Applewood Country Ham on Toasted English Muffins, with Poached Eggs and Pickled Mustard Hollandaise Short Ribs Benedict ....................................................... 14.95 Braised Short Rib on House-made Biscuits, with Poached Eggs and Green Chili Hollandaise Softshell Crab Benedict ................................................ 16.95 Softshell Crab on a Roasted Heirloom Tomato, with Poached Eggs and Hollandaise Peggy’s Standard ........................................................... 12.95 Two Eggs, your way, Sausage or Thick-cut Tender Belly Bacon, Hash Browns and a House-made Biscuit Crab Omelet ................................................................... 16.95 Lump Crab Omelet with Scrambled Eggs and Fresh Herbs Sweet Roll French Toast................................................. 9.95 Eggnog-Battered Sweet Rolls with Maple Syrup and Fresh Berries Sweet Potato Pancakes .................................................. 9.95 Two Sweet Potato Pancakes with Cinnamon Butter Johnny Cakes .................................................................... 8.95 Two Cornmeal Pancakes with Cayenne Maple Syrup Monte Cristo Sandwich ................................................ 12.95 French-Grilled Bourbon-Battered Ham and Cheese Sandwich with Huckleberry Jam Brunch Burger ................................................................ 14.95 8 oz. Mesquite-Grilled Burger with Jalapeño Pimento Cheese, Fried Egg and Local Lettuce and Tomato Buttermilk Fried Chicken ............................................. 24.95 Fried Wing-on Chicken Breast with Mac and Cheese Waffles, with “Sweet Heat” Cast-Iron Shrimp & Grits .............................................. 18.95 Stone-Ground Pimento Cheese Grits, Baked Andouille Sausage and Gulf Shrimp topped with Green Onions SIDES Baked Pimento Cheese Grits ......................................... 8.95 Pork Link Sausages .......................................................... 6.95 Rashers of Tender Belly Bacon ..................................... 6.95 Biscuits & Honey Butter ................................................. 5.95 Biscuits & Sausage Gravy ............................................... 6.95 Hash Browns ..................................................................... 5.95 KIDS Served with Fresh Fruit Small Stack Johnny Cakes .............................................. 6.95 ScrambledEgg&CheeseEnglishMuffin ....................................... 6.95 Scrambled Egg & Hash Browns ..................................... 6.95 French Toast ..................................................................... 6.95 COCKTAILS Rosa 75 ............................................................................ 12.95 Codigo Rosa, Lemon, Sugar, Rosé Sparkling Wine Easy Come, Easy Go ...................................................... 10.95 Codigo Blanco, Lime, Grapefruit, Sugar Mimosa .............................................................................. 8.95 Your Choice of Grapefruit or Orange Juice Bloody Mary or Maria .................................................... 9.95 Your Choice of Tequila or Vodka Milk Punch ...................................................................... 11.95 BRUNCH MENU
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Gluten Free
Gluten Free English Muffins upon request. Substitutions not recommended. We respectfully request no to-go orders. The Department of Health requires that we inform you that consuming raw or undercooked eggs
may increase your risk of food-borne illness.
BRUNCH
Country Ham Benedict ................................................. 10.95
Grilled Applewood Country Ham on Toasted English Muffins, with Poached Eggs and Pickled Mustard Hollandaise Short Ribs Benedict ....................................................... 14.95
Braised Short Rib on House-made Biscuits, with Poached Eggs and Green Chili Hollandaise Softshell Crab Benedict ................................................ 16.95
Softshell Crab on a Roasted Heirloom Tomato, with Poached Eggs and Hollandaise Peggy’s Standard ........................................................... 12.95
Two Eggs, your way, Sausage or Thick-cut Tender Belly Bacon, Hash Browns and a House-made Biscuit Crab Omelet ................................................................... 16.95
Lump Crab Omelet with Scrambled Eggs and Fresh Herbs Sweet Roll French Toast ................................................. 9.95
Eggnog-Battered Sweet Rolls with Maple Syrup and Fresh Berries Sweet Potato Pancakes .................................................. 9.95
Two Sweet Potato Pancakes with Cinnamon Butter Johnny Cakes .................................................................... 8.95
Two Cornmeal Pancakes with Cayenne Maple Syrup Monte Cristo Sandwich ................................................ 12.95
French-Grilled Bourbon-Battered Ham and Cheese Sandwich with Huckleberry Jam Brunch Burger ................................................................ 14.95
8 oz. Mesquite-Grilled Burger with Jalapeño Pimento Cheese, Fried Egg and Local Lettuce and Tomato Buttermilk Fried Chicken ............................................. 24.95
Fried Wing-on Chicken Breast with Mac and Cheese Waffles, with “Sweet Heat” Cast-Iron Shrimp & Grits .............................................. 18.95
Stone-Ground Pimento Cheese Grits, Baked Andouille Sausage and Gulf Shrimp topped with Green Onions
Heirloom Cherry Tomatoes, Bacon, Green Onions, Cheddar Cheese with Texas White BBQ Sauce
SANDWICHES Served with Green Goddess Potato Salad
Grilled Cheese ............................................................. 9.95 Gruyere, Monterey Jack and Aged White Cheddar served on a Rustic White Bread with Bacon Bourbon Jam
Fresh Oysters Fried in Seasoned Cornmeal served on a Grilled Hoagie Roll with Shredded Greens, Tartar and Cocktail Sauce
ENTREES
Chicken Pot Pie ....................................................... 13.95 Organic Chicken with Peas, Carrots and Potatoes, topped with a Buttermilk Biscuit Crust
Jumbo Crab Cake .................................................... 16.95 Served on top of a Fried Green Tomato with Whole Grain Remoulade sauce with a side of Local Greens
Chopped Akaushi Beef sautéed with a rich Veal Red Wine Reduction topped with Mushrooms and Onions. Served with Smashed Parsley Yukon Potatoes, Green Beans and a Buttermilk Biscuit
USDA Prime Aged Center Cuts of Midwestern Corn Fed Beef Grilled over Mesquite
7/11 oz. Filet
12/16 oz. Ribeye
12/16 oz. New York Strip
18 oz. Bone In Filet
24 oz. Bone In Ribeye
25 oz. Bone In Dry Aged New York Strip
Lamb T-Bone Chops 12 oz. with Mint Pistou, Parsnip Puree, Roasted Carrots
The Department of Health requires that we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness.