BRUNCH brunch items served with crispy potatoes + tomato escabeche DESAYUNO TARDÍO ANTOJITOS GUACAMOLE DE LA CASA 9 lime, onion, cilantro GUACAMOLE DE LOS PADRES 11 rajas, roasted corn, queso fresco CHIDO QUESO 7 chilis, cumin, chipotele QUESO FUNDIDO CON CHORIZO 10 oaxaca + monterey jack cheese, rajas SALSA TRIO 8 smoky guajillo, roasted serrano + tomato, salsa verde BAJA FRESH CATCH CEVICHE 14 orange + lime juice, plantains, guava, herb salad ESQUITES 5 grilled corn, pepitas, cotija cheese, mojo aioli RED ARGENTINIAN SHRIMP AQUACHILE 12 cucumber, avocado, aji amarillo, plantain chips BLUE CORN TYLUDA 10 chorizo, queso, black bean puree, pickled onion, padre salsa SMOKED CHICKEN FLAUTAS 8 avocado crema, smoky guajillo salsa, pickled onion PORK BELLY SOPE BENEDICT 10 serrano-chili hollandaise, roasted tomato, poached eggs TRES LECHES FRENCH TOAST VIA BREAD PUDDING 12 cinnamon, serrano-chili infused agave nectar HUEVOS DIVORCIADOS 10 fried eggs, salsa verde, refried chorizo beans, tostadas, guajillo salsa CHILAQUILES VERDES 11 tortillas, salsa verde, soft scrambled eggs, queso fresco HUEVOS RANCHEROS 12 ranchera salsa, black beans, fried eggs, avocado crema DUELING POTATO HASH - IDAHO -vs- SWEET 11 chorizo, swiss chard, mojo aioli, fried egg BREAKFAST BURRITO 13 chorizo, scrambled eggs, rajas, guacamole, queso blanco TACOS CHICKEN 10 / 13 smoked chicken tinga, guajilla salsa, onion, cilantro CHIDO BAJA FISH 12 / 15 battered fresh fish of the day, veracruz aioli, red cabbage escabeche SWISS CHARD + GRILLED KNOB ONION 10 / 13 roasted serrano + tomato salsa, cotija crisp PORK BELLY 11 / 14 arbol chili glaze, cilantro, onion, queso fresco SMOKED BEEF BRISKET 11 / 14 rajas, avocado crema, crispy onion straws choice of corn or flour tortilla / served with black beans + red rice TWO / THREE ENSALADAS SOPA SIDES POZOLE VERDE 8 smoked chicken, hominy, salsa verde / with traditional accompaniments SHAVED KALE 9 avocado, pepitas, queso cotija, red pepper, mango, agave lime-ancho vinaigrette MEXICAN STREET CORN CAESAR 9 grilled romaine, chayote, cumin-chili crunch, cotija, avocado-garlic dressing FRIDA’S MIXED GREENS ENSALADA 9 tomato, cucumber, avocado, orange segments, queso fresco, cripsy tortilla strips, mexican oregano-rice wine vinaigrette RED RICE 3 BLACK BEANS 3 SWEET POTATO MASH 5 GRILLED KNOB ONIONS 5 CREAMED MASA HARINA 4 EXTRA TORTILLAS (4) flour or corn 2 ADD GRILLED CHICKEN +5, SKIRT STEAK +8, GRILLED SHRIMP +8