Hye Jin Roh, Sei Yeon JI, Jiwon Chae Browning of Apples
Browning of Apples
Feb 22, 2016
Browning of Apples. Hye Jin Roh , Sei Yeon JI, Jiwon Chae. Research Question and Variables. How does the pH of lemon juice affect the rate of browning of an apple when dipped into the solution?. Procedure. Raw data . Analysis . Conclusion and Evaluation. - PowerPoint PPT Presentation
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Hye Jin Roh, Sei Yeon JI, Jiwon Chae
Browning of Apples
Research Question and VariablesHow does the pH of lemon juice
affect the rate of browning of an apple when dipped into the solution?
Procedure
Raw data
Analysis
Conclusion and Evaluation
The rate of browning of an apple is directly related to the pH value of the lemon juice that the apple is dipped into.
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