brossman

THE

LTSPBrossman Center

Table of Contents

Rehearsals are scheduled for 1 ½ hours.Set up time is one hour prior to ceremony (depending on schedule you may decorate during the rehearsal), one hour is designated for the ceremony, one hour is designated for the clean up after ceremony.

HIGHLY RECOMMENED The on-site staff person at The Brossman Center will be available for all of your vendors that need access to The Brossman Center. A wedding coordinator or day of coordinator can assist with these examples: rehearsal (make sure everyone knows where to go), can call the bride/bride maids when it is time for the ceremony to start (a lounge on the second floor is used for thethe bridal party), make sure the caterer knows when the cocktail hour begins (in case of a ceremony starting late), etc. They can also make sure you are running on time and enjoying your reception.

We offer simple, clean accommodations for your guests. Based on availability, we can offer:

Ten Studio aparments – two twin beds, private bathroom - $55.00 single, $75.00 double, per night

Three bedroom guest house – $375.00 per nightTwo ½ bathrooms, three full size beds, kitchen dining room, living room, den

Our Lawn is available for wedding ceremonies, afternoon receptions or cocktail hours. Client will be responsible to make arrangements for tables and chairs with caterer for outside events.

Location & Coordination

Chapel

Grounds

Housing

Coordination

The menus are based on a minimum of 125 guests per person price including tax.

The menus include food, passed hors d’ouvres, service and basic equipment (china, silver, water glass, champagne flute, floor length basic custom color linens and linen napkins)

Skewered grilled salmon with teriyaki glazePan seared tuna with wasabi sauce

Miniature beef wellingtonPhyllo cup with spinach and cheddar

Spinach and feta turnoversMiniature crab cakes with tartar sauce

Coconut shrimp offered with a sweet chile sauceCoconut shrimp offered with a sweet chile sauceCarrot and zucchini fritters topped with a spicy salsa

Salmon and corn cakes topped with tartar sauceSkewered grilled filet mignon and mushroom cap with burgundy glaze

Peking duck spring rolls with oriental dipping sauceVegetable spring roll with oriental dipping sauce

Mushroom and ginger dumpling offered with a sesame ginger sauceSkewered lamb seasoned with cumin coriander and cinnamonSkewered lamb seasoned with cumin coriander and cinnamon

Skewered grilled chicken and pineapples with Caribbean spicesChorizo and queso served in phyllo cup

Petite new potatoes filled with wild mushrooms and creamBbq duck and caramelized onion quesadillas

Chicken satay with peanut sauceItalian risotto cake with mozzarella offered with a tomato basil sauce

Phyllo cups with prosciutto mozzarella and basilPhyllo cups with prosciutto mozzarella and basilPotato pancakes topped with smoked salmon and chive cream cheese

Miniature blinis topped with sour cream and caviarSweet potato wedges offered with a Jack Daniels bbq sauce

Salmon rouladeGrapes rolled in boursin cheese

Strawberries filled with lemon cream cheeseBruschetta topped with roasted red peppers and Bruschetta topped with roasted red peppers and

Goat cheese or chopped tomato and basilSkewered mozzarella and pepper with basil pesto

Peking duck served atop sesame crisps

A Selection of Passed Hors D’oeurves(number of selections based per package)

Elegantly presented garnished with fresh cut flowers

Package 1 Package 2Brossman Center/Lutheran Theological Seminary Bridal Packages Four butlered hors d'oeuvres,

selected by you, from our hors d'oeuvres list,

BUFFET MENU

Grilled sliced flank steak with orange, soy and ginger

Cricket chicken - our signature dish Cricket chicken - our signature dish grilled boneless breast

of chicken marinated in lime, pommery mustard and brown

sugar

Roasted new potatoes seasoned with rosemary and olive oil

Fettuccine alfredo with green Fettuccine alfredo with green peas and yellow

peppers topped with grated parmesan

Vegetable medley of zucchini, carrots, yellow squash

and red pepper seasoned with dill and red pepper seasoned with dill butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $59.95 per person

Four butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

BUFFET MENU

Roasted salmon filet with a Dijon and herb crust

Chicken Marsala - boneless breast Chicken Marsala - boneless breast of chicken

simmered with sliced mushrooms in a Marsala wine sauce

Mashed Yukon Gold potatoes with herb cheese and caramelized

onions

Buttered green beans and carrotsButtered green beans and carrots

Caesar salad crisp romaine with herbed

croutons in a traditional Caesar dressing

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $59.95 per person

The menus are based on a minimum of 125 guests per person price including tax.

The menus include food, passed hors d’ouvres, service and basic equipment (china, silver, water glass, champagne flute, floor length basic custom color linens and linen napkins)

Skewered grilled salmon with teriyaki glazePan seared tuna with wasabi sauce

Miniature beef wellingtonPhyllo cup with spinach and cheddar

Spinach and feta turnoversMiniature crab cakes with tartar sauce

Coconut shrimp offered with a sweet chile sauceCoconut shrimp offered with a sweet chile sauceCarrot and zucchini fritters topped with a spicy salsa

Salmon and corn cakes topped with tartar sauceSkewered grilled filet mignon and mushroom cap with burgundy glaze

Peking duck spring rolls with oriental dipping sauceVegetable spring roll with oriental dipping sauce

Mushroom and ginger dumpling offered with a sesame ginger sauceSkewered lamb seasoned with cumin coriander and cinnamonSkewered lamb seasoned with cumin coriander and cinnamon

Skewered grilled chicken and pineapples with Caribbean spicesChorizo and queso served in phyllo cup

Petite new potatoes filled with wild mushrooms and creamBbq duck and caramelized onion quesadillas

Chicken satay with peanut sauceItalian risotto cake with mozzarella offered with a tomato basil sauce

Phyllo cups with prosciutto mozzarella and basilPhyllo cups with prosciutto mozzarella and basilPotato pancakes topped with smoked salmon and chive cream cheese

Miniature blinis topped with sour cream and caviarSweet potato wedges offered with a Jack Daniels bbq sauce

Salmon rouladeGrapes rolled in boursin cheese

Strawberries filled with lemon cream cheeseBruschetta topped with roasted red peppers and Bruschetta topped with roasted red peppers and

Goat cheese or chopped tomato and basilSkewered mozzarella and pepper with basil pesto

Peking duck served atop sesame crisps

A Selection of Passed Hors D’oeurves(number of selections based per package)

Elegantly presented garnished with fresh cut flowers

Package 1 Package 2Brossman Center/Lutheran Theological Seminary Bridal Packages Four butlered hors d'oeuvres,

selected by you, from our hors d'oeuvres list,

BUFFET MENU

Grilled sliced flank steak with orange, soy and ginger

Cricket chicken - our signature dish Cricket chicken - our signature dish grilled boneless breast

of chicken marinated in lime, pommery mustard and brown

sugar

Roasted new potatoes seasoned with rosemary and olive oil

Fettuccine alfredo with green Fettuccine alfredo with green peas and yellow

peppers topped with grated parmesan

Vegetable medley of zucchini, carrots, yellow squash

and red pepper seasoned with dill and red pepper seasoned with dill butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $59.95 per person

Four butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

BUFFET MENU

Roasted salmon filet with a Dijon and herb crust

Chicken Marsala - boneless breast Chicken Marsala - boneless breast of chicken

simmered with sliced mushrooms in a Marsala wine sauce

Mashed Yukon Gold potatoes with herb cheese and caramelized

onions

Buttered green beans and carrotsButtered green beans and carrots

Caesar salad crisp romaine with herbed

croutons in a traditional Caesar dressing

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $59.95 per person

The menus are based on a minimum of 125 guests per person price including tax.

The menus include food, passed hors d’ouvres, service and basic equipment (china, silver, water glass, champagne flute, floor length basic custom color linens and linen napkins)

Skewered grilled salmon with teriyaki glazePan seared tuna with wasabi sauce

Miniature beef wellingtonPhyllo cup with spinach and cheddar

Spinach and feta turnoversMiniature crab cakes with tartar sauce

Coconut shrimp offered with a sweet chile sauceCoconut shrimp offered with a sweet chile sauceCarrot and zucchini fritters topped with a spicy salsa

Salmon and corn cakes topped with tartar sauceSkewered grilled filet mignon and mushroom cap with burgundy glaze

Peking duck spring rolls with oriental dipping sauceVegetable spring roll with oriental dipping sauce

Mushroom and ginger dumpling offered with a sesame ginger sauceSkewered lamb seasoned with cumin coriander and cinnamonSkewered lamb seasoned with cumin coriander and cinnamon

Skewered grilled chicken and pineapples with Caribbean spicesChorizo and queso served in phyllo cup

Petite new potatoes filled with wild mushrooms and creamBbq duck and caramelized onion quesadillas

Chicken satay with peanut sauceItalian risotto cake with mozzarella offered with a tomato basil sauce

Phyllo cups with prosciutto mozzarella and basilPhyllo cups with prosciutto mozzarella and basilPotato pancakes topped with smoked salmon and chive cream cheese

Miniature blinis topped with sour cream and caviarSweet potato wedges offered with a Jack Daniels bbq sauce

Salmon rouladeGrapes rolled in boursin cheese

Strawberries filled with lemon cream cheeseBruschetta topped with roasted red peppers and Bruschetta topped with roasted red peppers and

Goat cheese or chopped tomato and basilSkewered mozzarella and pepper with basil pesto

Peking duck served atop sesame crisps

A Selection of Passed Hors D’oeurves(number of selections based per package)

Elegantly presented garnished with fresh cut flowers

Package 1 Package 2Brossman Center/Lutheran Theological Seminary Bridal Packages Four butlered hors d'oeuvres,

selected by you, from our hors d'oeuvres list,

BUFFET MENU

Grilled sliced flank steak with orange, soy and ginger

Cricket chicken - our signature dish Cricket chicken - our signature dish grilled boneless breast

of chicken marinated in lime, pommery mustard and brown

sugar

Roasted new potatoes seasoned with rosemary and olive oil

Fettuccine alfredo with green Fettuccine alfredo with green peas and yellow

peppers topped with grated parmesan

Vegetable medley of zucchini, carrots, yellow squash

and red pepper seasoned with dill and red pepper seasoned with dill butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $59.95 per person

Four butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

BUFFET MENU

Roasted salmon filet with a Dijon and herb crust

Chicken Marsala - boneless breast Chicken Marsala - boneless breast of chicken

simmered with sliced mushrooms in a Marsala wine sauce

Mashed Yukon Gold potatoes with herb cheese and caramelized

onions

Buttered green beans and carrotsButtered green beans and carrots

Caesar salad crisp romaine with herbed

croutons in a traditional Caesar dressing

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $59.95 per person

Package 3 Package 4 Package 5 Package 6Six butlered hors d'oeuvres,

selected by you, from our hors d'oeuvres list,

BUFFET MENU

Fried tilapia in a citrus butter sauce

Italian chicken - boneless breast of Italian chicken - boneless breast of chicken

topped with sun dried tomatoes, basil and grated parmesan

Rice with broccoli, cheddar and mushrooms

Roasted new potatoes seasoned Roasted new potatoes seasoned with rosemary and olive oil

Salad of assorted baby lettuces with cherry tomatoes, carrots,

cucumbersand yellow peppers served in an

herb vinaigrette

Green beans and carrots in herb Green beans and carrots in herb butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $64.95 per person

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

BUFFET MENU

Roast filet of beef offered with a rich burgundy wine sauce

Roast salmon and sea scallops Roast salmon and sea scallops served with saffron cream

Traditional scalloped potatoes

Wild and white rice with candied walnuts and dried cherries

Grilled Italian vegetables seasoned with balsamic vinegar

Salad of assorted baby lettuces Salad of assorted baby lettuces with goat cheese and

caramelized walnuts served in an herb vinaigrette

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $64.95 per person

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of assorted baby lettuces with goat cheese and

caramelized walnuts served in an caramelized walnuts served in an herb vinaigrette

Italian Chicken or

Dijon crusted salmon

Roasted new potatoes

Vegetable medley

Assorted freshly bakedAssorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $69.95per GuestStarting at $69.95per Guest

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of assorted baby lettuces with cherry tomatoes, carrots,

cucumbers and yellow peppers cucumbers and yellow peppers served in an herb vinaigrette

Filet mignon -tender roasted filet mignon

offered with a rich burgundy wine sauce

orChicken Florentine tender chicken Chicken Florentine tender chicken

breasts served on a sauté of spinach,

topped with smoked provolone in a Marsala wine sauce

Traditional scalloped potatoes

Haricot verts French green beans Haricot verts French green beans and

baby carrots with slivered almonds

Assorted freshly baked breads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at 79.95 per Guest

Package 3 Package 4 Package 5 Package 6Six butlered hors d'oeuvres,

selected by you, from our hors d'oeuvres list,

BUFFET MENU

Fried tilapia in a citrus butter sauce

Italian chicken - boneless breast of Italian chicken - boneless breast of chicken

topped with sun dried tomatoes, basil and grated parmesan

Rice with broccoli, cheddar and mushrooms

Roasted new potatoes seasoned Roasted new potatoes seasoned with rosemary and olive oil

Salad of assorted baby lettuces with cherry tomatoes, carrots,

cucumbersand yellow peppers served in an

herb vinaigrette

Green beans and carrots in herb Green beans and carrots in herb butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $64.95 per person

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

BUFFET MENU

Roast filet of beef offered with a rich burgundy wine sauce

Roast salmon and sea scallops Roast salmon and sea scallops served with saffron cream

Traditional scalloped potatoes

Wild and white rice with candied walnuts and dried cherries

Grilled Italian vegetables seasoned with balsamic vinegar

Salad of assorted baby lettuces Salad of assorted baby lettuces with goat cheese and

caramelized walnuts served in an herb vinaigrette

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $64.95 per person

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of assorted baby lettuces with goat cheese and

caramelized walnuts served in an caramelized walnuts served in an herb vinaigrette

Italian Chicken or

Dijon crusted salmon

Roasted new potatoes

Vegetable medley

Assorted freshly bakedAssorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $69.95per GuestStarting at $69.95per Guest

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of assorted baby lettuces with cherry tomatoes, carrots,

cucumbers and yellow peppers cucumbers and yellow peppers served in an herb vinaigrette

Filet mignon -tender roasted filet mignon

offered with a rich burgundy wine sauce

orChicken Florentine tender chicken Chicken Florentine tender chicken

breasts served on a sauté of spinach,

topped with smoked provolone in a Marsala wine sauce

Traditional scalloped potatoes

Haricot verts French green beans Haricot verts French green beans and

baby carrots with slivered almonds

Assorted freshly baked breads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at 79.95 per Guest

Package 3 Package 4 Package 5 Package 6Six butlered hors d'oeuvres,

selected by you, from our hors d'oeuvres list,

BUFFET MENU

Fried tilapia in a citrus butter sauce

Italian chicken - boneless breast of Italian chicken - boneless breast of chicken

topped with sun dried tomatoes, basil and grated parmesan

Rice with broccoli, cheddar and mushrooms

Roasted new potatoes seasoned Roasted new potatoes seasoned with rosemary and olive oil

Salad of assorted baby lettuces with cherry tomatoes, carrots,

cucumbersand yellow peppers served in an

herb vinaigrette

Green beans and carrots in herb Green beans and carrots in herb butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $64.95 per person

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

BUFFET MENU

Roast filet of beef offered with a rich burgundy wine sauce

Roast salmon and sea scallops Roast salmon and sea scallops served with saffron cream

Traditional scalloped potatoes

Wild and white rice with candied walnuts and dried cherries

Grilled Italian vegetables seasoned with balsamic vinegar

Salad of assorted baby lettuces Salad of assorted baby lettuces with goat cheese and

caramelized walnuts served in an herb vinaigrette

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $64.95 per person

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of assorted baby lettuces with goat cheese and

caramelized walnuts served in an caramelized walnuts served in an herb vinaigrette

Italian Chicken or

Dijon crusted salmon

Roasted new potatoes

Vegetable medley

Assorted freshly bakedAssorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at $69.95per GuestStarting at $69.95per Guest

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of assorted baby lettuces with cherry tomatoes, carrots,

cucumbers and yellow peppers cucumbers and yellow peppers served in an herb vinaigrette

Filet mignon -tender roasted filet mignon

offered with a rich burgundy wine sauce

orChicken Florentine tender chicken Chicken Florentine tender chicken

breasts served on a sauté of spinach,

topped with smoked provolone in a Marsala wine sauce

Traditional scalloped potatoes

Haricot verts French green beans Haricot verts French green beans and

baby carrots with slivered almonds

Assorted freshly baked breads and rolls with Butter

Freshly brewed coffee, Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and

lemon

Starting at 79.95 per Guest

Package 7

Additional Food Choices

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of spinach and baby lettuce served with sliced pears,

goat cheese and toasted pecans goat cheese and toasted pecans in a citrus vinaigrette

Grilled swordfish steak Puttanseca served in a sauce of chopped

tomatoes, black olives, onions and Italian spices

orBeef Wellington - tender filet Beef Wellington - tender filet

mignon topped with caramelizedonions or pâté wrapped in golden

puff pastry and served with a béarnaise sauce

Wild and white rice with candied walnuts and dried cherries

Baby vegetables with dill butterBaby vegetables with dill butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $94.95per Guest

Customized wedding cakes start at $5.00 per guest

VEGETABLE GARDEN BASKET ($4.50 per person)

Fresh cut seasonal vegetables presented in our garden basket and accompanied by three garden basket and accompanied by three

assorted dips

ITALIAN BRUSCHETTA DISPLAY ($4.50 per person)

Create your own Bruschetta with our toasted Italian crustini brushed with olive oil and herbs and offered with assorted toppings to include:

-caramelized onions and herbed cheese-caramelized onions and herbed cheese-roasted peppers and goat cheese-basil seasoned tomato concasse

-olive tapenade-pesto marinated mozzarella

ITALIAN ANTIPASTI DISPLAY ($6.50 per person)

A savory baked ricotta torte surrounded by a A savory baked ricotta torte surrounded by a spectacular display of roasted tricolor peppers,

marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives,

prosciutto, Sopressata, Genoa salami and cheese filled hot peppers, offered with assorted

rustic breads and foccacia

INTERNATIONAL CHEESE DISPLAY INTERNATIONAL CHEESE DISPLAY ($5.50 per person)

A beautiful array of internationally made cheeses and

sliced charcuterie presented garnished with the freshest

seasonal fruits and offered with assorted seasonal fruits and offered with assorted spreads and

condiments, accompanied by Italian breads and cocktail crackers

MIDDLE EASTERN DISPLAY ($6.50 per person)

A selection of classic and creative Middle A selection of classic and creative Middle Eastern offers vegetarian

dolmades, grilled lamb meatballs and traditional dips to include hummus,

baba ghanoush, and tzatziki garnished with black olives, carrots

and celery sticks and offered with pita bread

Folding resin garden chairs $5.00 eachCustom color chiavari chairs $9.00 each

Linen upgrades –call for selection and pricing

Full Bar set ups include all sodas, waters, mixers, juices, cocktail fruit, all

purpose glassware and icepurpose glassware and ice$8.95 per person

Soft drinks and water with ice and all purpose glassware

$4.95 per person

Bar glassware only - $3.00 per person

*Liquor must be provided by the client.

Additional Equipment & Services

Package 7

Additional Food Choices

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of spinach and baby lettuce served with sliced pears,

goat cheese and toasted pecans goat cheese and toasted pecans in a citrus vinaigrette

Grilled swordfish steak Puttanseca served in a sauce of chopped

tomatoes, black olives, onions and Italian spices

orBeef Wellington - tender filet Beef Wellington - tender filet

mignon topped with caramelizedonions or pâté wrapped in golden

puff pastry and served with a béarnaise sauce

Wild and white rice with candied walnuts and dried cherries

Baby vegetables with dill butterBaby vegetables with dill butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $94.95per Guest

Customized wedding cakes start at $5.00 per guest

VEGETABLE GARDEN BASKET ($4.50 per person)

Fresh cut seasonal vegetables presented in our garden basket and accompanied by three garden basket and accompanied by three

assorted dips

ITALIAN BRUSCHETTA DISPLAY ($4.50 per person)

Create your own Bruschetta with our toasted Italian crustini brushed with olive oil and herbs and offered with assorted toppings to include:

-caramelized onions and herbed cheese-caramelized onions and herbed cheese-roasted peppers and goat cheese-basil seasoned tomato concasse

-olive tapenade-pesto marinated mozzarella

ITALIAN ANTIPASTI DISPLAY ($6.50 per person)

A savory baked ricotta torte surrounded by a A savory baked ricotta torte surrounded by a spectacular display of roasted tricolor peppers,

marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives,

prosciutto, Sopressata, Genoa salami and cheese filled hot peppers, offered with assorted

rustic breads and foccacia

INTERNATIONAL CHEESE DISPLAY INTERNATIONAL CHEESE DISPLAY ($5.50 per person)

A beautiful array of internationally made cheeses and

sliced charcuterie presented garnished with the freshest

seasonal fruits and offered with assorted seasonal fruits and offered with assorted spreads and

condiments, accompanied by Italian breads and cocktail crackers

MIDDLE EASTERN DISPLAY ($6.50 per person)

A selection of classic and creative Middle A selection of classic and creative Middle Eastern offers vegetarian

dolmades, grilled lamb meatballs and traditional dips to include hummus,

baba ghanoush, and tzatziki garnished with black olives, carrots

and celery sticks and offered with pita bread

Folding resin garden chairs $5.00 eachCustom color chiavari chairs $9.00 each

Linen upgrades –call for selection and pricing

Full Bar set ups include all sodas, waters, mixers, juices, cocktail fruit, all

purpose glassware and icepurpose glassware and ice$8.95 per person

Soft drinks and water with ice and all purpose glassware

$4.95 per person

Bar glassware only - $3.00 per person

*Liquor must be provided by the client.

Additional Equipment & Services

Package 7

Additional Food Choices

Six butlered hors d'oeuvres, selected by you, from our hors

d'oeuvres list,

Plate Service Dinner

Salad of spinach and baby lettuce served with sliced pears,

goat cheese and toasted pecans goat cheese and toasted pecans in a citrus vinaigrette

Grilled swordfish steak Puttanseca served in a sauce of chopped

tomatoes, black olives, onions and Italian spices

orBeef Wellington - tender filet Beef Wellington - tender filet

mignon topped with caramelizedonions or pâté wrapped in golden

puff pastry and served with a béarnaise sauce

Wild and white rice with candied walnuts and dried cherries

Baby vegetables with dill butterBaby vegetables with dill butter

Assorted freshly bakedbreads and rolls with Butter

Freshly brewed coffee, decaffeinated coffee, assorted

tea,cream, sugar, sweet n’ low and cream, sugar, sweet n’ low and

lemon

Starting at $94.95per Guest

Customized wedding cakes start at $5.00 per guest

VEGETABLE GARDEN BASKET ($4.50 per person)

Fresh cut seasonal vegetables presented in our garden basket and accompanied by three garden basket and accompanied by three

assorted dips

ITALIAN BRUSCHETTA DISPLAY ($4.50 per person)

Create your own Bruschetta with our toasted Italian crustini brushed with olive oil and herbs and offered with assorted toppings to include:

-caramelized onions and herbed cheese-caramelized onions and herbed cheese-roasted peppers and goat cheese-basil seasoned tomato concasse

-olive tapenade-pesto marinated mozzarella

ITALIAN ANTIPASTI DISPLAY ($6.50 per person)

A savory baked ricotta torte surrounded by a A savory baked ricotta torte surrounded by a spectacular display of roasted tricolor peppers,

marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives,

prosciutto, Sopressata, Genoa salami and cheese filled hot peppers, offered with assorted

rustic breads and foccacia

INTERNATIONAL CHEESE DISPLAY INTERNATIONAL CHEESE DISPLAY ($5.50 per person)

A beautiful array of internationally made cheeses and

sliced charcuterie presented garnished with the freshest

seasonal fruits and offered with assorted seasonal fruits and offered with assorted spreads and

condiments, accompanied by Italian breads and cocktail crackers

MIDDLE EASTERN DISPLAY ($6.50 per person)

A selection of classic and creative Middle A selection of classic and creative Middle Eastern offers vegetarian

dolmades, grilled lamb meatballs and traditional dips to include hummus,

baba ghanoush, and tzatziki garnished with black olives, carrots

and celery sticks and offered with pita bread

Folding resin garden chairs $5.00 eachCustom color chiavari chairs $9.00 each

Linen upgrades –call for selection and pricing

Full Bar set ups include all sodas, waters, mixers, juices, cocktail fruit, all

purpose glassware and icepurpose glassware and ice$8.95 per person

Soft drinks and water with ice and all purpose glassware

$4.95 per person

Bar glassware only - $3.00 per person

*Liquor must be provided by the client.

Additional Equipment & Services

Cricket chicken - our signature dish grilled

boneless breastof chicken marinated in lime, pommery mustard

andbrown sugar

Fettuccine tossed with Fettuccine tossed with yellow peppers and

garden peasin a sage cream sauce with grated parmesan

Roasted new potatoes seasoned with rosemary

and olive oiland olive oil

Vegetable medley of zucchini, carrots, yellow squash and red pepper seasoned with dill butter

Salad of assorted baby Salad of assorted baby lettuces with chopped

veggies served in an herb vinaigrette

Assorted freshly bakedbreads and rolls

Butter

$36.95 per person plus tax$36.95 per person plus tax

Chicken kabobs - tender pieces of chicken with assorted vegetables

brushed with lemon and oregano served grilled

Cheese filled tortelliniserved with a rosa sauce

Cous cous pilafCous cous pilaf

Sauté of carrots and zucchini seasoned with

herb butter

Salad of assorted baby lettuces with goat cheeseand caramelized walnuts and caramelized walnuts

served in an herb vinaigrette

Assorted freshly bakedbreads and rolls

Butter

$38.95 per person plus tax

Italian chicken - boneless breast of chicken topped with sundried tomatoes,

basil and grated parmesan

Italian three cheese Italian three cheese lasagna topped with

marinara

Grilled Italian vegetableswith balsamic glaze

Caesar salad crisp Caesar salad crisp romaine with herbed

croutons in a traditional Caesar dressing

Assorted freshly bakedbreads and rolls

Butter

$38.95 per person plus tax$38.95 per person plus tax

Menu 1 Menu 2 Menu 3

Select 2 Hors D’oevres

ITALIAN ANTIPASTI DISPLAYA savory baked ricotta torte surrounded by a spectacular display of roasted tricolor peppers, marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives, prosciutto, Sopressata, Genoa salami and cheese filled hot peppers, offered with assorted rustic breads and foccacia

MIDDLE EASTERN DISPLAYAA selection of classic and creative Middle Eastern offers vegetarian dolmades, grilled lamb meatballs and traditional dips to include hummus, baba ghanoush, and tzatziki garnished with black olives, carrots and celery sticks and offered with pita bread

Creamy spinach dip seasoned with parmesan and garlic offered with foccacia bread VEGETABLE GARDEN BASKETFresh cut seasonal vegetables presented in our garden basket and accompanied by three assorted dips

BRIE EN CROUTEBRIE EN CROUTE-topped with cinnamon apples and candied walnuts-layered with raspberry preservesEach baked golden brown in puff pastry and offered with assorted Italian and artisan breads and cocktail crackers

TEX MEX SEVEN LAYER DIPTryTry our delicious southwestern seven-layer dip as a perfect start to any event. This seven-layer dip of black bean dip, guacamole, salsa, chopped black olives, scallions, shredded Jack cheeseand sour cream is accompanied by tri-color tortilla chips WONDER WINGS AA sumptuous variety of chicken wingettes will include Thai, buffalo, bbq and lemon pepper all accompanied by assorted dips to include; bbq, honey mustard, bleu cheese and sweet chile, garnished with celery and carrot sticks

Baked ricotta torte - a savory blend of fresh ricotta and spices offered with foccacia bread

ITALIAN BRUSCHETTA DISPLAYToasted Italian crustini brushed with olive oil and herbs and offered with assorted toppings to include:-caramelized onions and herbed cheese-caramelized onions and herbed cheese-roasted peppers and goat cheese-basil seasoned tomato concasse-olive tapenade-pesto marinated mozzerella

Prices include hors d’oeuvres display (2), buffet, coffee/tea service, assorted sodas, 3 servers, basic linen and all onsite equipment.

Wedding cake, tax and any available upgrade is not included in this pricing

Brossman Center/Lutheran Theological Seminary Simple Delights Packages

Cricket chicken - our signature dish grilled

boneless breastof chicken marinated in lime, pommery mustard

andbrown sugar

Fettuccine tossed with Fettuccine tossed with yellow peppers and

garden peasin a sage cream sauce with grated parmesan

Roasted new potatoes seasoned with rosemary

and olive oiland olive oil

Vegetable medley of zucchini, carrots, yellow squash and red pepper seasoned with dill butter

Salad of assorted baby Salad of assorted baby lettuces with chopped

veggies served in an herb vinaigrette

Assorted freshly bakedbreads and rolls

Butter

$36.95 per person plus tax$36.95 per person plus tax

Chicken kabobs - tender pieces of chicken with assorted vegetables

brushed with lemon and oregano served grilled

Cheese filled tortelliniserved with a rosa sauce

Cous cous pilafCous cous pilaf

Sauté of carrots and zucchini seasoned with

herb butter

Salad of assorted baby lettuces with goat cheeseand caramelized walnuts and caramelized walnuts

served in an herb vinaigrette

Assorted freshly bakedbreads and rolls

Butter

$38.95 per person plus tax

Italian chicken - boneless breast of chicken topped with sundried tomatoes,

basil and grated parmesan

Italian three cheese Italian three cheese lasagna topped with

marinara

Grilled Italian vegetableswith balsamic glaze

Caesar salad crisp Caesar salad crisp romaine with herbed

croutons in a traditional Caesar dressing

Assorted freshly bakedbreads and rolls

Butter

$38.95 per person plus tax$38.95 per person plus tax

Menu 1 Menu 2 Menu 3

Select 2 Hors D’oevres

ITALIAN ANTIPASTI DISPLAYA savory baked ricotta torte surrounded by a spectacular display of roasted tricolor peppers, marinated mushrooms and artichoke hearts, pesto marinated mozzarella balls, Italian olives, prosciutto, Sopressata, Genoa salami and cheese filled hot peppers, offered with assorted rustic breads and foccacia

MIDDLE EASTERN DISPLAYAA selection of classic and creative Middle Eastern offers vegetarian dolmades, grilled lamb meatballs and traditional dips to include hummus, baba ghanoush, and tzatziki garnished with black olives, carrots and celery sticks and offered with pita bread

Creamy spinach dip seasoned with parmesan and garlic offered with foccacia bread VEGETABLE GARDEN BASKETFresh cut seasonal vegetables presented in our garden basket and accompanied by three assorted dips

BRIE EN CROUTEBRIE EN CROUTE-topped with cinnamon apples and candied walnuts-layered with raspberry preservesEach baked golden brown in puff pastry and offered with assorted Italian and artisan breads and cocktail crackers

TEX MEX SEVEN LAYER DIPTryTry our delicious southwestern seven-layer dip as a perfect start to any event. This seven-layer dip of black bean dip, guacamole, salsa, chopped black olives, scallions, shredded Jack cheeseand sour cream is accompanied by tri-color tortilla chips WONDER WINGS AA sumptuous variety of chicken wingettes will include Thai, buffalo, bbq and lemon pepper all accompanied by assorted dips to include; bbq, honey mustard, bleu cheese and sweet chile, garnished with celery and carrot sticks

Baked ricotta torte - a savory blend of fresh ricotta and spices offered with foccacia bread

ITALIAN BRUSCHETTA DISPLAYToasted Italian crustini brushed with olive oil and herbs and offered with assorted toppings to include:-caramelized onions and herbed cheese-caramelized onions and herbed cheese-roasted peppers and goat cheese-basil seasoned tomato concasse-olive tapenade-pesto marinated mozzerella

Prices include hors d’oeuvres display (2), buffet, coffee/tea service, assorted sodas, 3 servers, basic linen and all onsite equipment.

Wedding cake, tax and any available upgrade is not included in this pricing

Brossman Center/Lutheran Theological Seminary Simple Delights Packages

Chicken Marsala - boneless breast of chicken

simmered with sliced mushrooms in a Marsala

wine sauce

Red bliss mashed Red bliss mashed potatoes with garlic and

cheese

Orzo pilaf with gardenpeas and carrots

Asparagus and baby Asparagus and baby carrots garnished with

blacksesame seeds

Caesar salad crisp Caesar salad crisp romaine with herbed

croutons in a traditional Caesar dressing

Assorted freshly bakedbreads and rolls

Butter

$38.95 per person plus tax$38.95 per person plus tax

Roasted salmon filet with a dijon and herb crust

Acorn squash filled with Israeli cous cous and

vegetables

Wild and white ricewith candied walnuts

and dried cherriesand dried cherries

Green beans andcarrots in herb butter

Salad of assorted baby lettuces with goat cheeseand caramelized walnuts and caramelized walnuts

served in an herb vinaigrette

Assorted freshly bakedbreads and rolls

Butter

$39.95 per person plus tax

Grilled swordfish steak puttanesca served in a

sauce of choppedtomatoes, black olives,

onions and Italian spices

Angel hair pasta with Angel hair pasta with pesto, mozzarella and

peas in a light herb and Italian

olive oil sauce

Snowpeas and snap peas Snowpeas and snap peas in a butter and sugar

glaze

Salad of spinach and Salad of spinach and baby lettuce served with sliced pears, goat cheese and toasted pecans in a

citrus vinaigrette

Assorted freshly bakedbreads and rolls

ButterButter

$42.00 per person plus tax

Grilled sliced flank steak with orange, soy and

ginger

Gnocchi with onions, bacon and sausage in a

light olive oil sauce seasoned with garlic

Traditional scalloped Traditional scalloped potatoes

Gran misto freddo - cold composed vegetable

platter of blanched vegetables to include

red bliss potatoes, red bliss potatoes, snowpeas, red peppers, asparagus, mushrooms,

zucchiniand cherry tomatoes and cherry tomatoes

beautifully arranged and dressed with an aioli

sauce

Salad of assorted baby lettuces with goat cheeseand caramelized walnuts and caramelized walnuts

served in an herb vinaigrette

$42.00 per person plus tax

Menu 4 Menu 5 Menu 6 Menu 7