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BRISBANE’S FV: WHERE ELEGANCE AND

May 07, 2022

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Page 1: BRISBANE’S FV: WHERE ELEGANCE AND
Page 2: BRISBANE’S FV: WHERE ELEGANCE AND
Page 3: BRISBANE’S FV: WHERE ELEGANCE AND

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BRISBANE’S FV:THE PLACE TO BE

ELEVATE YOUR NEXT EVENTAT BISOU XYZ

CAPACITIES

Just minutes from the Brisbane River, the boutiques of James Street and the best restaurants and clubs in Brisbane; Hotel X literally marks the spot. Brisbane’s infamous Valley will fulfil your every craving – from silky flat whites to cutting edge interiors, and high-end fashion to the latest live music – whatever pleasure you can imagine is on offer and on-demand.

Bisou XYZ, our fabulously agile function room, with 190m2 of uninterrupted space opens onto a 50m2 terrace overlooking bustling Brunswick Street.

Custom built to cater for all kinds of get togethers – corporate conferences, milestone celebrations or show-stopping weddings – it’s a fully flexible space with several configurations.

EVENT SPACECOCKTAIL

(W/ TERRACE) COCKTAIL THEATRE BANQUET CABARET CLASSROOM U-SHAPE BOARDROOM

BISOU BISOU XYZ 160 96 92 91 80 75 - -

BISOU BISOU X 60 30 28 30 21 18 21 21

BISOU BISOU Y - - 28 30 21 18 21 21

BISOU BISOU Z - 40 36 40 28 36 24 24

BISOU BISOU TERRACE

- - - - - - - -

ROOM TYPESNO.

OF ROOMSSIZE FLOOR KEY FEATURES

KING BED STANDARD ROOM 63 28m2 1-5

KING BED STANDARD BALCONY ROOM 9 28m2 1

2 KING SINGLE BEDS STANDARD ROOM 29 28m2 1-5

KING STANDARD ACCESSIBLE ROOM 7 33m2 1, 2

KING BED DELUXE ROOM 20 33m2 5, 6• GHD Straighter• $10 Mini Bar Credit• Premium Mattress

KING BED PREMIUM ROOM 8 33m2 4, 5 • GHD Straighter

KING PREMIUM TERRACE ROOM 433m2,

33mm2 w/terrace3 • GHD Straighter

KING BED JUNIOR SUITE 4 40m2 6 • GHD Straighter• Dyson Hairdryer

KING ONE BEDROOM SUITE 2 60m2 6 • GHD Straighter• Dyson Hairdryer

BISOU BISOU RESTAURANT G

IRIS BAR 12

ROOFTOP POOL 12

GYM MEZZANINE

BISOU BISOU FUNCTION ROOMS 190m2 MEZZANINE

WHERE ELEGANCE AND AUDACITY COLLUDE

SPEX

Each of Hotel X’s spacious 146 rooms emit style,

seduction and amenity.

From iconic art to avant-garde lighting and irresistible

textures, every Hotel X space exudes splendour, sophistication

and intense satisfaction.

The rooftop pool, bar and restaurant is set to be the Valley’s

most coveted destination to drink, dine and take a dip,

surrounded by panoramic views of the city.

ROOMS AND SUITES

07 3519 1000 X [email protected] X 458 BRUNSWICK ST FORTITUDE VALLEY X BRISBANE QLD 4006 X

INTRODUCING A SENSATIONAL

FIVE STAR EXPERIENCE IN THE HEART

OF FORTITUDE VALLEY.

SOMEWHERE DECADENT, SOMEWHERE

DIFFERENT, SOMEWHERE WILD;

HOTEL X ALL ABOUT THE UNEXPECTED,

THE UNINHIBITED AND THE

UNDENIABLY INDULGENT.

WHERE ELEGANCE AND AUDACITY COLLIDE

Page 4: BRISBANE’S FV: WHERE ELEGANCE AND

EVENT SPACES

BISOU X- BANQUET BISOU X- COCKTAIL

BISOU Y BISOU Z

BISOU XYZ BISOU XYZ

Page 5: BRISBANE’S FV: WHERE ELEGANCE AND

PLATED BREAKFAST / 45PP

Freshly brewed coffee and selection of teas on arrival

Orange juice and chilled water served at the table

Fresh whole fruit and pastries pre-set on table

YOUR SELECTION OF 2 DISHES FROM THE LIST BELOW, TO BE CHOSEN BY THE INDIVIDUAL ON THE DAY:

French toast with strawberries, pistachios, mascarpone and chocolate sauce (V)

Truffled scrambled eggs and field mushrooms on toasted sourdough (V)

Lyonnaise sausage, potato rosti, caramelised onions, fried eggs (GF)

Smoked salmon, poached eggs and hollandaise, toasted english muffin

Smashed avocado on toasted sourdough, poached eggs and bacon

NETWORKING BREAKFAST / 30PP

Freshly brewed coffee and selection of teas on arrival

Orange juice and chilled water served at the table

Baker’s basket

Fresh whole seasonal fruit platters

SELECT 3 MEDIUM BITE SIZED BREAKFAST ITEMS

SERVED STATION STYLE

Bircher muesli - yoghurt and berries

Smoked salmon - potato rosti, crème fraîche

Croque monsieur - ham, Gruyère and béchamel

Coyo cups - seasonal fruit coulis (VG)

Quiche - Wild mushroom and spinach (V,GF)

Bacon sandwich - soft white roll, HP sauce (DF)

BREAKFAST PACKAGES

Page 6: BRISBANE’S FV: WHERE ELEGANCE AND

ARRIVAL

Freshly brewed coffee & selection of teas

Fresh whole seasonal fruit platters

MORNING TEA

Your selection of morning tea items (2 pieces)

Freshly brewed coffee & selection of teas

AFTERNOON TEA Your selection of afternoon tea items (2 pieces)Freshly brewed coffee & selection of teas

JUICE MENU

Orange

Pineapple

Cloudy Apple

Cranberry

COFFEE ADD ON / 5PP / PER BREAK

Barista coffee

JUICE ADD ON / 8EA

JACK ROSEApple, Lemon, Strawberry & Mint

SUNNY SIDE UP Orange, Coconut, Pineapple & Passion Fruit

HALF DAY / 70PP FULL DAY / 80PP

A half day includes arrival beverages, lunch & your choice of morning tea or afternoon tea. A full day includes entire offering.

HOTEL X CONFERENCE PACKAGE

GINGER NINJA Carrot, Apple, Ginger & Tumeric

SUMMER GREENS Spinach, Pineapple, Kale, Apple, Cucumber & Mint

TEA MENU

NYC Breakfast

Earl Grey Reserve

Genmaicha

Crimson Punch

Cool Mint

Royal Chamomile

BEVERAGE MENU OPTIONS

LUNCH

Your selection of 2 sandwiches & wraps

Your selection of 2 salads

Soft drinks & juices

UPGRADE/ 25PP

Main course from a la carte menu with chef's

selection of sides

Soft drinks & juices

Alcoholic beverages charged on consumption

Page 7: BRISBANE’S FV: WHERE ELEGANCE AND

MORNING TEA

WORKING LUNCH

POST DELEGATE COCKTAIL HOUR / 45PP

AFTERNOON TEA

SALADS

CONFERENCE MENU

SERVED ON PLATTERS FOR GUESTS SELF-SERVICE. PLEASE SELECT 2 OPTIONS:

Yoghurt cups - seasonal fruit compote (GF)

Blueberry & almond friands (GF)

Fruit, grain & seed slice (VG)

Smoked salmon - potato rosti, crème fraîche

Quiche - wild mushroom & spinach (V,GF)

PLEASE SELECT 2 OPTIONS:

Champagne leg ham, brie & butter baguette

Roast chicken & tarragon mayo on white baquette

Bacon, lettuce, tomato & avocado sandwich

Grilled Mediterranean vegetables &

pesto baguette (VG)

Smoked salmon, cream cheese & chive bagel

Roast beef, rocket & grain mustard mayo roll

SERVED ON PLATTERS FOR GUESTS SELF-SERVICE. PLEASE SELECT 2 OPTIONS:

Fruit cups - seasonal fruit salad & coulis (VG)

Vol-au-vents - chicken, sweetcorn & tarragon

Carrot cake - cream cheese, orange & coconut

Brownie - chocolate, pecan & walnut (GF)

Cheese plate - fruit, crackers & condiments (GF)

PLEASE SELECT 2 OPTIONS:

Butter lettuce, cucumber, radish, yoghurt, mint (GF)

Potato salad with crème fraîche & chive (GF)

Marinated tomatoes, baby gem, cucumber & olive (GF, DF)

Lyonnaise salad with chopped egg, bacon & shallot (GF,DF)

Super grain & kale salad, green beans & seeds (VG)

• 1 hour standard beverage package • Chefs selection of 4 canapes

Unwind at sunset on the Bisou XYZ Terrace.

Page 8: BRISBANE’S FV: WHERE ELEGANCE AND

Gougères - baked cheesy choux pastries (V)

Pissaladière - caramelised onion, olive & red pepper tart (V)

Moreton Bay rock oysters au naturel with champagne vinegar mignonette (GF, DF)

Smoked salmon on potato rosti, horseradish creme

Devilled eggs lyonnaise, bacon, smoked paprika & chive (GF, DF)

Steak tartare w tête de moine, cured egg yolk (GF)

Fried chat potato, truffled mushroom duxelle (GF, VG)

Cod brandade beignet, saffron mayonnaise (DF)

Pigs head kromeskies, mustard & quince aioli (DF)

Bacon wrapped D’Agen prunes (GF, DF)

Chicken, tarragon & corn vol-au-vent

Wagyu rib brochette, bordelaise jus (GF, DF)

COLD CANAPÉS

HOT CANAPÉS

CANAPÉ MENU

4 CANAPÉS

+ 2 SUBSTANTIAL ITEMS

5 CANAPÉS

+ 2 SUBSTANTIAL ITEMS

+ 2 BOWL ITEMS

35PP

6 CANAPÉS

+ 1 SUBSTANTIAL ITEM

+ 1 BOWL ITEM

48PP 62PP

MENU CHANGES SEASONALLYGF - Gluten Free | DF - Dairy Free | V - Vegetarian | VG - Vegan

Page 9: BRISBANE’S FV: WHERE ELEGANCE AND

French fries, parmesan & black truffle mayo (V, GF)

Wild mushroom spinach quiche (V, GF)

Calamari frite, garlic, lemon and parsley (GF, DF)

Snapper goujons, sauce gribiche (DF)

Crumbed lamb cutlets, tarragon butter

Croque monsieur - ham, gruyère & béchamel

Ratatouille orecchiette, basil & cashew parmesan (GF, DF, VG)

Potato gnocchi, tomato, beurre noisette, marjoram (V)

Market fish with tomato & fennel vierge (GF, DF)

Lyonaise sausage, grain mustard mash, onion jus (GF)

Beef bourguignon, pomme purée (GF)

Mont Blanc - chocolate & chestnut mousse (GF)

Apple tarte tatin

Tarte au citron meringuée

Double raspberry choux bun

Canelé de bordeaux, candied orange

A selection of local & imported cheeses served with garnishes & breads

Example: Toasted baguette, toasted brioche, toasted fruit & seed loaf, olive oil cracker,

Mulled wine dried black grapes, seasonal fruit jelly, pear chutney, dried fruit & nuts

A selection of small freshly baked cakes, chocolates & desserts

Example: Pistachio & coconut macaron, cinnamon madeleine, double raspberry choux bun, lemon macaron, chocolate éclair, vanilla & raspberry eclair, canelé de bordeaux

SUBSTANTIAL ITEMS

BOWL ITEMS

DESSERT CANAPÉS / 5EA

CHEESE TABLE / 35PP

PETIT FOUR TABLE / 25PP

CANAPÉ MENU

MENU CHANGES SEASONALLYGF - Gluten Free | DF - Dairy Free | V - Vegetarian | VG - Vegan

MENU ADDITIONS

Page 10: BRISBANE’S FV: WHERE ELEGANCE AND

PLEASE SELECT 2 OPTIONS FOR ALTERNATE DROP OR 3 OPTIONS FOR GUEST CHOICE

Artichokes barigoule, broad beans, caper & raisin dressing (GF, DF, VG)

Baked goats cheese, ratatouille, basil pistou, dried olive (V)

Lyonnaise salad, confit potato, truffled egg, bacon lardons (GF, DF)

YF Tuna niçoise, heirloom tomatoes, dijon mustard vinaigrette (GF, DF)

Cured king salmon, pickled cucumber, dill & buttermilk dressing (GF)

Pâté de Foie Gras, spiced port & fig gel, toasted sourdough

Steak tartare w tête de moine, cured yolk, pomme gaufrette (GF)

Escargot & bone marrow on toast, shallot & parsley

Potato gnocchi, marjoram, cherry tomato & olive oil (VG)

Wild barramundi, mushroom persillade & thyme butter (GF)

Market fish of the day with fennel & tomato vierge (GF, DF)

Roasted duck breast, caramelised witlof & golden raisin jus (GF, DF)

Pork cutlet, cabbage & bacon choucroute, D’Agen prune (GF, DF)

Chicken breast, braised gem & petits pois a la francaise (GF)

Eye fillet steak, thyme roasted field mushrooms, caramelised onion (GF, DF)

Sirloin steak, green peppercorn sauce & watercress (GF, DF)

Chef's selection of two sides

Chef's selection of small freshly baked cakes, chocolates & dessert

Example: Weiss chocolate bon bons, pistachio and coconut macaron, cinnamon madeleine, double raspberry choux bun, lemon macaron, chocolate éclair, vanilla & raspberry éclair, canelé de bordeaux.

ENTRÉE

MAINS

DESSERTS- PETIT FOUR PLATES SERVED TO CENTRE OF TABLE

SIT-DOWN MENU

80PPCHEF'S SELECTION

OF 2 CANAPÉS + 2 COURSES

90PPCHEF'S SELECTION

OF 2 CANAPÉS + 3 COURSES

95PPCHEF'S SELECTION

OF 2 CANAPÉS + 2 COURSES

105PPCHEF'S SELECTION

OF 2 CANAPÉS + 3 COURSES

ALTERNATE DROP GUEST CHOICE

MENU CHANGES SEASONALLYGF - Gluten Free | DF - Dairy Free | V - Vegetarian | VG - Vegan

Page 11: BRISBANE’S FV: WHERE ELEGANCE AND

SPARKLING AND WHITE

Até Sparkling (SA)

Até Pinot Grigio (SA)

SPARKLING

Ca Di Alte Prosecco (ITA)

RED & ROSÉ

Até Rose (SA)

Até Shiraz (SA)

BEER AND CIDER (SELECT UP TO FOUR)

Estrella Lager Spain

Coopers Pale Ale S.A.

Peroni Leggera Lager Italy

Coopers Light Lager S.A.

Gage Road Hello Sunshine Cider Fremantle

NON-ALCOHOLIC

Soft drinks

Juice

NON-ALCOHOLIC

Soft drinks

Juice

RED WINE (SELECT TWO)

Côtes du Rhône Villages GSM (FRA)

Penny's Hill 'Malpas Road' Merlot (SA)

Lenton Brae Cabernet Sauvignon (WA)

Whistler Wines 'Thank God Its Friday' Shiraz (SA)

Spring Vale Melrose Pinot Noir (TAS)

ROSÉ

Cullen Dancing in the Moonlight (WA)

BEER AND CIDER (SELECT UP TO FOUR)

Estrella Lager Spain

Coopers Pale Ale S.A.

Sapporo Lager Japan

Stone & Wood Pacific Ale Byron Bay

Peroni Leggera Lager Italy

Coopers Light Lager S.A.

Gage Road Hello Sunshine Cider Fremantle

PLEASE NOTE: OUR BEVERAGE PACKAGES REQUIRE A MINIMUM OF 20 GUESTS.

BEVERAGES

2HRS / 40PP 3HRS / 50PP 4HRS / 60PP 5HRS / 70PP

2HRS / 55PP 3HRS / 65PP 4HRS / 75PP 5HRS / 85PP

BISOU BEVERAGE PACKAGE

PREMIUM BEVERAGE PACKAGE

WHITE WINE (SELECT TWO)

Shaw and Smith Sauvignon Blanc (SA)

Voyager Estate 'girt by sea' Chardonnay (WA)

Nick O'Leary Riesling (NSW)

Lake Hayes Pinot Gris (NZ)

Fattori Pinot Grigio (ITA)

Page 12: BRISBANE’S FV: WHERE ELEGANCE AND

WHITE WINE (SELECT TWO)

Cullen Sauvignon Blanc (WA)

Hoddles Creek Pinot Gris (VIC)

Nick Spencer Chardonnay (NSW)

Torbreck Steading Blanc Marsanne Roussane Viogner (SA)

Clos Clare Riesling (SA)

BEER AND CIDER (SELECT UP TO FOUR)

Estrella Lager Spain

Corona Lager Mexico

Sapporo Lager Japan

Coopers Pale Ale S.A.

Stone & Wood Pacific Ale Byron Bay

Peroni Leggera Lager Italy

Coopers Light Lager S.A.

Gage Road Hello Sunshine Cider Fremantle

RED WINE (SELECT TWO)

Oakridge Estate Pinot Noir (VIC)

Voyager Estate Shiraz (WA)

Remejeanne Un Air GSM (FRA)

Fabien Jouves Malbec (FRA)

Louis Jadot Combe aux Jacques Beaujolais (FRA)

SPARKLING

Marc Bredif Vouvray Brut (FRA)

Cloudy Bay 'Pelorus' (NZ)

CONSUMPTION BAR TAB

For a flexible beverage option you can opt for a consumption bar tab. Choose your desired beers & wines from our extensive beverage list. Minimum spends apply.

COCKTAILS & SPIRITS

For more variety in your beverages, we offer the option of adding basic spirits or arrival cocktails to your package.

ADD HOUSE SPIRITS / 12PP PER HOUR | ADD ARRIVAL COCKTAIL / 14PP

SPIRITS

Belvedere Vodka | Bombay Sapphire Gin | Bacardi Carta Blanca Rum | Bacardi Ocho Rum

Sailor Jerrys Spiced Rum | Naked Grouse Scotch | Jamesons Irish Whiskey

Woodford Reserve Bourbon | Canadian Club Whisky | Herradura Plata

PLEASE NOTE: OUR BEVERAGE PACKAGES REQUIRE A MINIMUM OF 20 GUESTS.

2HRS / 70PP 3HRS / 85PP 4HRS / 100PP 5HRS / 115PP

DELUXE BEVERAGE PACKAGE

NON-ALCOHOLIC

Soft drinks

Juice

ROSÉ

AIX en Provence (FRA)

Page 13: BRISBANE’S FV: WHERE ELEGANCE AND

OUR FUNCTION COCKTAILS ARE A GREAT WAY TO WELCOME YOUR GUESTS TO BISOU XYZ

COCKTAIL MENU

PIT STOPAperol, Fino Sherry, Lychee, Lime, Cacao, Soda

POM POMMEWhitley Neill Quince Gin, Apple, Chestnut, Lemon, Prosecco

WHITE CHOCOLATE & MACADAMIA NEGRONISunshine & Sons Gin, Macadamia, Suze, White Chocolate

DIVINITÉDiviners Outliner Gin, Lime, Rooibos & Bilberry Tea, Basil

POIRE MON CHERIEChamomile Infused Bombay Sapphire Gin, Amontillado Sherry, Pear, Honey, Orange

Page 14: BRISBANE’S FV: WHERE ELEGANCE AND

BEVERAGE CONSUMPTION

WINE SELECTIONAté Sparkling SA 10/50

Até Pinot Grigio SA 10/50

Até Rose SA 10/50

Até Shiraz SA 10/50

BEERSEstrella Lager Spain 10

Corona Lager Mexico 11

Sapporo Lager Japan 11

Cooper Pale Ale S.A. 11

Stone & Wood Pacific Ale Byron Bay 11

Peroni Leggera Lager Italy 9

Coopers Light Lager S.A. 7

Gage Road Hello Sunshine Cider Fremantle 10

SPIRITS SELECTIONBelvedere Vodka Poland 10

Bombay Sapphire Gin England 10

Bacardi Carta Blanca Rum Puerto Rico 10

Bacardi Ocho Rum Puerto Rico 10

Sailor Jerrys Spiced Rum Carribean 10.5

Naked Grouse Scotch Scotland 10

Jamesons Whiskey Ireland 10.5

Woodford Reserve Bourbon America 10

Canadian Club Whisky Canada 10.5

Herradura Plata Tequila Mexico 10

BOTTLED SOFT DRINKS / 5Pepsi, Pepsi Max, Lemonade, Soda, Solo, Dry Ginger Ale

JUICE / 4.5Orange, Cloudy Apple, Cranberry, Pineapple

Page 15: BRISBANE’S FV: WHERE ELEGANCE AND

07 3519 1000 X [email protected] X 458 BRUNSWICK ST FORTITUDE VALLEY X BRISBANE QLD 4006 X

EVENT SPACE SIZE IN M2 COCKTAIL(w/ terrace)

COCKTAIL THEATRE BANQUET CABARET CLASSROOM U-SHAPE BOARDROOM

BISOU X Y Z 190m2 180 150 96 100 80 84

X 62m2 70 40 30 30 18 24 21 21

Y 63m2 28 30 21 21 21 21

Z 63m2 36 36 36 31 36 24 24

BISOU TERRACE

50m2 30

BISOU SEMI PRIVATE DINING

32

IRIS ROOFTOP PRIVATE DINING

10

Bisou X Y Z, our fabulously agile function room, with 190m2 of uninterrupted space opens onto a 50m2 terrace overlooking bustling Brunswick Street.

Custom built to cater for all kinds of get togethers – corporate conferences, big birthdays or show-stopping weddings – it’s a fully flexible space with several configurations.

For more casual celebrations, our lobby restaurant Bisou Bisou or our Rooftop bar IRIS can also be hired.

FUNCTIONS AND EVENTS

PAX

EVENTS YOU’LL NEVER FORGET

Just minutes from the bars of Howard Street Wharves the boutiques of James Street and the best restaurants and clubs in Brisbane, Hotel X literally marks the spot.

Brisbane’s infamous Valley will fulfil your every craving – from silky flat whites to cutting edge interiors, and high- end fashion to the latest live music – you’re surrounded by endless delights.

FORTITUDE VALLEY THE PLACE TO BE

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07 3519 1000 X [email protected] X 458 BRUNSWICK ST FORTITUDE VALLEY X BRISBANE QLD 4006 X

A NEW LUXURY EXPERIENCE IN THE HEART OF FORTITUDE VALLEY. HOTEL X IS ALL ABOUT THE UNEXPECTED, THE UNINHIBITED

AND THE UNDENIABLY INDULGENT.

ROOM TYPESNO.

OF ROOMS SIZE FLOOR KEY FEATURES

1 KING BED STANDARD ROOM 31 28m2 1-5

2 KING SINGLE BEDS STANDARD ROOM 21 28m2 1

1 KING BED VIEW ROOM 38 28m2 2-5 URBAN VIEW

1 KING STANDARD BALCONY ROOM 11 28m2 1 URBAN VIEW BALCONY

1 KING BED DELUXE ROOM 20 33m2 5, 6 GHD STRAIGHTER, $10 MINI BAR CREDIT AND PREMIUM MATTRESS

1 KING BED PREMIUM ROOM 8 33m2 4, 5 GHD STRAIGHTENER

1 KING PREMIUM TERRACE ROOM 433m2,

33m2 w/terrace3 GHD STRAIGHTENER

1 KING BED JUNIOR SUITE 4 40m2 6 GHD STRAIGHTENER AND DYSON HAIRDRYER

1 KING ONE BEDROOM SUITE 2 60m2 6 GHD STRAIGHTENER AND DYSON HAIRDRYER

BISOU BISOU RESTAURANT G

IRIS BAR ROOFTOP

ROOFTOP POOL ROOFTOP

GYM MEZZANINE

BISOU BISOU FUNCTION ROOMS 190m2 MEZZANINE

SPEX

From iconic art to avant-garde lighting and irresistible textures, each of Hotel X’s 146 rooms exudes splendour, sophistication and style.

The rooftop pool, bar and restaurant is set to be the Valley’s most coveted destination to drink, dine and take a dip, surrounded by panoramic views of the city and Brisbane river.

WHERE ELEGANCE AND AUDACITY COLLUDE

ROOMS AND SUITES