Sparkling Wine Domaine Chandon Brut 1,000 Champagne by the glass Veuve clicquot Yellow Label 1,400 Champagne Cocktail Mimosa 1,200 White Mimosa 1,200 Mango Bellini 1,300 Guava Bellini 1,300 White Wine by the glass Aromo Sauvignonblanc 700 Raig De Raim Bianco 800 Newton Chardonnay 1,000 Red Wine by the glass Aromo Cabernet Sauvignon 700 Ironstone Petite Sirah 900 Newton Napa Valley Claret 1,000 DRINK Brioche French Toast Brunch ¥1,700 All plates are served with two pieces of Brioche French Toast Marinated “Nordic Salmon” & Eggs Scrambled Eggs or Fried Eggs Grilled Salmon & Eggs Scrambled Eggs or Fried Eggs Grilled “DAISEN”Chicken & Eggs Scrambled Eggs or Fried Eggs + ¥300 Sirloin Steak & Eggs Scrambled Eggs or Fried Eggs +¥800 Salmon Tartar, Avocado & Poached Egg Dill Source Grilled Homemade Sausage & Poached Egg with Caponata Eight Kinds of Vegetables & Pork Confit Salad Onion Dressing Staub Pot-Tomato Stew of Minced Meat & Eggplant Staub Pot-Cream Stew of Salmon & Spinach Eggs Benedict Brunch ¥1,600 All plates are served with Eggs Benedict & DELI Salad “Nordic Salmon” Eggs Benedict with DELI Salad Hollandaise Sauce Sausage Eggs Benedict with DELI Salad Mushroom Brown Sauce Homemade Bread Brunch ¥1,600 All plates are served with Homemade Bread Omelet of Lobster prawn & Fresh Tomato Omar Cream Source Omelet of Urchin “UNI” & Scallop Urchin “UNI” Cream Source Brioche French Toast ¥1,300 Three pieces of Brioche French Toast A. B. C. D. E. F. G. H. I. J. K. L. M. Brunch Course Salad Skillet Main Dish 記 Brioche French Toast Cafe Dessert