With a culinary journey spanning over a decade, Chef Diego brings to the fore the breadth and depth of traditional Italian cooking. Under his helm, La Scala Ristorante showcases classic and hearty Italian fare to discerning diners, just like he enjoyed them while growing up with his family in the port town of Senigallia, on Italy's Adriatic coast. Taking its name from the world-renowned La Scala Opera House in Milan, La Scala Ristorante is the quintessential Italian restaurant with an inviting indoor alfresco ambience. It is home to authentic Italian cuisine using traditional recipes, including a collection of handcrafted stone oven baked pizzas and homemade pasta, meticulously prepared by Italian Chef, Diego Forte. Bringing a taste of Italian summer Chef Diego Forte, ‘Un Italiano Vero’
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With a culinary journey spanning over a decade, Chef Diego brings to the fore the breadth and depth
of traditional Italian cooking. Under his helm, La Scala Ristorante showcases classic and hearty
Italian fare to discerning diners, just like he enjoyed them while growing up with his family in the port
town of Senigallia, on Italy's Adriatic coast.
Taking its name from the world-renowned La Scala Opera House in Milan, La Scala Ristorante is the quintessential Italian restaurant with an inviting indoor alfresco
ambience. It is home to authentic Italian cuisine using traditional recipes, including a collection of handcrafted stone oven baked pizzas and homemade pasta, meticulously
prepared by Italian Chef, Diego Forte.
Bringing a taste of Ital ian summer
Chef Diego Forte , ‘Un Ital iano Vero’
Z U P P ES O U P S
B R U S C H E T T E S
S TA R T E R S
A N T I PA S T I
POLIPO GRIGLIATO GRILLED MARINATED OCTOPUS, KALAMATA OLIVES, ARTICHOKES, FRESH TOMATOES,
SUNDRIED TOMATOES, CAPER BERRIES & BASIL
30
BURRATINA & POMODORINICREAMY BURRATA, ROCKET SALAD, SEMI-DRIED PIZZUTELLO TOMATOES &
CHERRY TOMATO DRESSING
23
CALAMARI FRITTI 20DEEP-FRIED SQUID, HOUSEMADE GARLIC DIP & LEMON
CLASSIC CAPRESEFRESH BUFFALO MOZZARELLA CHEESE, ROMAN TOMATOES, BASIL & AGED BALSAMIC VINEGAR
28
VITELLO TONNATO 30‘PIEMONTESE’ DELICACY, THIN-SLICED BOILED VEAL & HOUSEMADE “TONNATO SAUCE”
ZUPPA PESCATRICESQUID, MUSSELS, PRAWNS & CLAMS IN RICH SEAFOOD & TOMATO BROTH
22
ZUPPA DI FUNGHI LIGHT & CREAMY MIXED FOREST MUSHROOM SOUP
15
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BRUSCHETTA AL POMODORO GRILLED HOUSEBAKED BREAD, GARLIC, TOMATOES, OREGANO & EXTRA VIRGIN OLIVE OIL
A c l a s s i c I t a l i a n a n t i p a s t o t h a t d a t e s b a c k t o t h e 1 5 t h c e n t u r y . A R o m a n d i a l e c t t r a n s l a t i o n f o r ‘ t o t o a s t ’ , B r u s c h e t t a i s a t r a d i t i o n a l R o m a n
p r a c t i c e t o t o a s t b r e a d a n d d r i z z l e i t w i t h f r e s h l y - p r e s s e d o l i v e o i l .
9
BRUSCHETTA BURRO E ACCIUGHE GRILLED HOUSEBAKED BREAD, GARLIC, TOMATOES, ANCHOVIES, BASIL, OREGANO,
ONIONS, CAPER BERRIES, PARSLEY & EXTRA VIRGIN OLIVE OIL
15
GLUTEN-FREECHEF’S RECOMMENDATION SUITABLE FOR VEGETARIAN DAIRY-FREE CONTAINS NUTS
B R U S C H E T T E
M A I N S
P
A
S
T
A
SPAGHETTI COSTIERA
PRAWNS, SEAFOOD REDUCTION & GRATED MULLET BOTTARGA
27
TRADITIONAL LASAGNA
CASSEROLE OF CLASSIC ITALIAN MEAT RAGOUT & LASAGNA
25
TAGLIATELLE BOLOGNESE
HOUSEMADE TAGLIATELLE, CLASSIC ITALIAN MEAT BOLOGNESE SAUCE & PARMESAN CHEESE
26
SPAGHETTI CARBONARA
AGED PORK CHEEK, EGG, PECORINO, PARMESAN CHEESE & BLACK PEPPER
24
MEZZI RIGATONI AMATRICIANA 26AGED PORK CHEEK, PECORINO, CHILLI, WHITE WINE & TOMATO SAUCE
TORTELLACCI RICOTTA E SPINACI
SQUARE RAVIOLI FILLED WITH RICOTTA & SPINACH, SAGE & PARMESAN CHEESE
23
PENNE AL PESTO GENOVESE
GENOVESE-STYLE CREAMY BASIL PESTO, PINE NUTS
24
TAGLIOLINI BURRO TARTUFO NERO E PARMIGIANO HOUSEMADE TAGLIOLINI PASTA, BLACK TRUFFLE & SHAVED PARMESAN CHEESE
48
TAGLIOLINI DI MARE
HOUSEMADE TAGLIOLINI PASTA, MUSSELS, SQUID, CLAMS, PRAWNS, CRAYFISH & RICH TOMATO SAUCE
28
BRANZINO AL VAPORE
STEAMED SEABASS, POTATO SALAD, SMOKED SALMON & PESTO SAUCE
32
GRIGLIATA DI MARE
GRILLED TIGER PRAWNS, SQUID, FRESH TOMATOES, LEMON, PARSLEY & GARLIC
44
BRAISED VEAL ‘OSSOBUCO’, GRAVY, LEMON, PARSLEY, GARLIC &
BUTTERY GRILLED POLENTA
VEAL ‘OSSOBUCO’ IN GREMOLATA 52
GRILLED FLANK STEAK, GARLIC, FRESH OREGANO, LEMON, MARINATED GRILLED EGGPLANT
FETTINA ALLA GRIGLIA 37
EGGPLANT LASAGNA, TOMATOES, MOZZARELLA & PARMESAN CHEESE & BASIL
PARMIGIANA DI MELANZANE 23
If you have any food allergies or food intolerances, please inform us.Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
GLUTEN-FREECHEF’S RECOMMENDATION SUITABLE FOR VEGETARIAN DAIRY-FREE CONTAINS NUTS
SECONDI
‘LA SCALA’ PASTA
If you have any food allergies or food intolerances, please inform us.Prices are in Singapore dollars and subject to 10% service charge and 7% government tax.
27
PIZZA VEGETARIANA
TOMATO SAUCE, MOZZARELLA & TALEGGIO CHEESE,
CAPSICUM, ONIONS, MUSHROOMS, CHERRY
TOMATOES, BASIL, BLACK PEPPER & OREGANO
29
PIZZA CAPRICCIOSA
TOMATO SAUCE, MOZZARELLA CHEESE,
ARTICHOKES, MUSHROOMS, BLACK OLIVES,
ITALIAN LEG HAM, BLACK PEPPER & OREGANO
29
PIZZA QUATTRO STAGIONI
TOMATO SAUCE, MOZZARELLA CHEESE, BLACK
PEPPER, OREGANO, BLACK OLIVES, ITALIAN HAM,
ARTICHOKES & MUSHROOMS
PIZZA CALABRESE
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI,
ITALIAN SALAMI, BLACK OLIVES, SUNDRIED
TOMATOES, CHILLI FLAKES & OREGANO
29
PIZZA SUD
TOMATO SAUCE, MOZZARELLA CHEESE, SMOKED
SCAMORZA CHEESE, ITALIAN SAUSAGE,
MUSHROOMS, PARSLEY & BLACK PEPPER
28
PIZZA PROSCIUTTO DI PARMA
TOMATO SAUCE, MOZZARELLA CHEESE, PARMA
HAM, ROCKET SALAD & SHAVED PARMESAN
32
24
PIZZA MARGHERITA
TOMATO SAUCE, MOZZARELLA CHEESE & BASIL
IN HONOR OF QUEEN MARGHERITA DI SAVOIA’S VISIT TO NAPOLI 1889
PIZZA AI FRUTTI DI MARE
TOMATO SAUCE, MOZZARELLA CHEESE, FRESH
TOMATOES, BASIL, CHILLI FLAKES & MARINATED SEAFOOD
33
28
PIZZA CONTADINA
MOZZARELLA & PARMESAN CHEESE, PANCETTA
PIACENTINA, POTATOES, ROSEMARY, BLACK
PEPPER, PARSLEY & ONIONS
28
PIZZA MONTE BIANCO (MONT BLANC) REGIONE PIEMONTE
FIVE CHEESE PIZZA
PIZZA ‘LA SCALA’ AL TARTUFO NERO
MOZZARELLA & PARMESAN CHEESE, SOUR CREAM, TALEGGIO CHEESE, MUSHROOMS,
BLACK TRUFFLE & BLACK PEPPER
48
PIZZA MUSHROOM AND SPINACH
MOZZARELLA & PARMESAN CHEESE, TALEGGIO
CHEESE, SPINACH, ONIONS, BLACK PEPPER &
CHERRY TOMATOES
27
GLUTEN-FREECHEF’S RECOMMENDATION SUITABLE FOR VEGETARIAN DAIRY-FREE CONTAINS NUTS
L E N O S T R E P I Z Z EO U R P I Z Z A S
ROSSER E D
B I ANCHEW H I T E
M a d e f r o m f l o u r t h a t i s s p e c i a l l y i m p o r t e d f r o m I t a l y , o u r d o u g h i s l e f t f o r 2 4 h o u r s t o c r e a t e a t y p i c a l N a p o l i p i z z a c r u s t . I t i s c h a r r e d t o p e r f e c t i o n i n a
s t o n e o v e n – a q u i n t e s s e n t i a l a t a n y I t a l i a n p i z z e r i a !
PANNA COTTA WITH MIXED BERRY COMPOTE
TORTA ALLE MELE
WARM SOFT CLASSIC ITALIAN
APPLE CAKE, WHIPPED CREAM,
CINNAMON & APRICOT COMPOTE
15
TORTA TENERINA
CHOCOLATE CAKE, AMARENA CHERRIES,
WHIPPED CREAM, ITALIAN MERINGUE
15
GELATO FATTO IN CASA
CHEF’S DAILY HOUSEMADE ICE CREAM & SORBET
15
VANILLA CREAM, MIXED BERRIES
& LEMON SCENT
Hailing from the ‘Langhe’ area of Piedmont, Northern Italy, this Italian creamy, vanilla-infused pudding is a
delightful blend of sweet and delicate flavours.
Tiramisu is the Italian translation for ‘lift me up’. Let this coffee-flavoured Italian dessert lift up your
spirit at the end of a delicious meal.
CLASSIC TIRAMISU 15LADY FINGERS, MASCARPONE,
COCOA & COFFEE
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15
GLUTEN-FREE
CHEF’S RECOMMENDATION SUITABLE FOR VEGETARIAN
DAIRY-FREE CONTAINS NUTS
D E S S E R T S
D O L C I
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