2016 Menu and prices subject to change. BRICK OVEN CLASSICS All Pizza's are cooked well done. MARGHERITA I $11 Fresh calabro mozzarella, crush Italian plum tomatoes, fresh basil, salt and pepper THE NEW YORK I $11 Shredded grande mozzarella, fresh tomatoes sauce, oregano, and parmesan cheese *THE SOUTH JERSEY I $12 Sliced jersey tomatoes, grande mozzarella and white Wisconsin cheddar blend, fresh basil TOPPINGS FOR YOUR PIZZA Traditional Toppings I $1.50 each Sausage, mushrooms, Kalamata olives, anchovies, pepperoni, caramelize onions, chopped long hots, roasted peppers, capers Gourmet Toppings I $2.5 each Baby meatballs, eggplant, fresh spinach, soppresaa, chicken, broccoli rabe, prosciuo SPECIALITY PIES BOCA I $14 Crushed plum tomatoes, calabro ricoa cheese, fresh calabro mozzarella, baby meatballs, parmesan BIANCO I $13 EVOO and garlic, calabro ricoa cheese, grande mozzarella, parmesan, and romano SOUTH PHILLY I $14 Fresh tomato sauce, grande mozzarella, broccoli rabe, fennel sausage, EVOO, roasted garlic, hot pepper seeds ROCKET I $15 Roasted garlic spread, fresh calabro mozzarella, stella Gorgonzola cheese, prosciuo, and arugula salad *VEGETARIAN I $13 Fresh sliced jersey tomato, grilled zucchini, mushrooms, roasted pepper, caramelized onion, fresh basil *SICILY BEST I $14 Sliced jersey tomatoes, fried eggplant, fresh calabro mozzarella, fresh basil, balsamic glaze THE MEDITERRANEAN I $16 Caper anchovy and olive tomato sauce, baby clams, mussels, shrimp, calamari, grande mozzarella blend, oregano and parmesan cheese Due to the integrity of our style of pizza, our pies will be delivered as it is ready and will go straight to your table. We will strive to coordinate the arrival of all dishes to be delivered together. SALADS ITALIAN WEDGE I $7 Iceberg, pancea, Stella gorgonzola cheese, pear slices, garlic ranch dressing HOUSE SALAD I small $4 large $8 Chopped anpasto tossed in a light white balsamic dressing CAPRESE I $8 Fresh calabro mozzarella, roma tomato, roasted peppers, basil, olive oil, balsamic glaze CEASAERINA I $8 Baby romaine hearts tossed with Caesar dressing, shaved parmesan cheese and anchovy SOUPS PASTA FAGIOLI I cup $4 bowl $5 ZUPPA DEL GIORNO I cup or bowl LOBSTER BISQUE I cup $6 bowl $7 “Best of the Shore” Rich, creamy bisque with brandy SMALL PLATES BRICK OVEN FIRED WINGS I small $10 large $20 Jumbo Italian style, lemon, EVOO, garlic, rosemary, oregano, Grated cheese, fire roasted MOZZERELLA MEZZALUNA I $7 Lightly fried half moons, Served with marinara FRIED CALAMARI LEMONI I $8.5 Pickled peppers, cherry tomatoes, lemon, capers, garlic and EVOO GARLIC BREAD I $5 Baked semolina roll with garlic spread, oregano, and shredded bacci mozzarella MUSSELS POSILLIPO I $8.5 Jumbo wild mussels, Spicy marinara, Worcestershire sauce, chian, basil and chopped long hots LONG HOT PEPPERS I $5 Char roasted, with parmesan cheese and olive oil STUFFED LONG HOT PEPPERS I $7 Stuffed roasted long hot peppers with ricoa mozzarella, herbs, and finely diced Italian meat drizzled with EVOO and baked * Vine ripe Jersey when in season, roma plum tomatoes off season Brick Oven Pizza Brick Oven Pizza C M Y CM MY CY CMY K sketties_restaurant menu 11 x 14Page 1 4/20/2016 9:06:15 AM
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2016 Menu and prices subject to change.
BRICK OVEN CLASSICS All Pizza's are cooked well done.
MARGHERITA I $11Fresh calabro mozzarella, crush Italian plum tomatoes,
fresh basil, salt and pepper
THE NEW YORK I $11Shredded grande mozzarella, fresh tomatoes sauce,
oregano, and parmesan cheese
*THE SOUTH JERSEY I $12Sliced jersey tomatoes, grande mozzarella and
white Wisconsin cheddar blend, fresh basil
TOPPINGS FOR YOUR PIZZA
Traditional Toppings I $1.50 eachSausage, mushrooms, Kalamata olives, anchovies, pepperoni, caramelize onions, chopped long hots,
roasted peppers, capers
Gourmet Toppings I $2.5 eachBaby meatballs, eggplant, fresh spinach, soppresatta,
CRISPY POTATO TOTSFrench fried in canola oil, well done
NAKED I $4.5Salt and Pepper
CHEESE I $5Cheddar cheese whiz
ITALIAN I $5Tossed with parmesan, garlic and black truffle salt
with marinara on the side
DISCO I $5Brown gravy, melted cheddar, red sauce
OUR WAY I $5.5 Bolognese ragu with locatelli cheese
Brick Oven PizzaBrick Oven Pizza
SPECIALITY MIXJersey Cantaloupe
Rum, melon liquor and fresh cantaloupe
Mango ChillerRum, tequila, triple sec and mango
Piña ColadaRum, pineapple juice and coconut milk
Frozen MargaritaTequila, triple sec and lime juice
Strawberry DaiquiriFresh strawberries, rum, strawberry liquor and pineapple juice
Rum RunnerLight and dark rums, banana liquor, pineapple,
orange juices and grenadine
Banana DaiquiriBananas, rum, banana liquor and triple sec
Virgin Frozen Fruit CocktailsNon-alcoholic. Choose from any of the above flavors
CRAFT BREWSAlagash White ABV: 5.10%
A traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is
fruity, refreshing and slightly cloudy in appearance.
Lagunitas IPA ABV: 6.2% A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops…
...Ruthlessly Delicious!!
Long Trail Ale ABV: 5.0% Full-bodied amber ale brewed with our top fermenting house yeast that
yields a complex, clean flavor.
Peroni Pale Lager ABV: 4.7% The original Italian lager. Peroni is the number one lager brand in
Italy and has been for over one and a half centuries. This is a premium, clear, golden-yellow lager.
Tuckahoe Brewing Co. Meadow Bank ABV: 4.9% An American Wild Ale, the house beer of Sketties, named after our bar
that overlooks the meadow. Don't just enjoy the view…taste it!!
Coronado Orange Ave Wit ABV: 5.2% A spiced California style Wit, Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the
last you’ll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
Please check with your server, they do change from time to time.
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