Brick 10000050: Extracts/Salt/Meat Tenderisers …...Page 1 of 78 Brick 10000050: Extracts/Salt/Meat Tenderisers (Shelf Stable) Definition Includes any products that can be described/observed

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Brick 10000050: Extracts/Salt/Meat Tenderisers (Shelf Stable)

Definition Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non–Meat Food and Beverage products.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CUBE (30003209) GRANULES (30001156)

LIQUID (30001448) PASTE (30001779)

POWDER (30001909) ROCK SALT (30014349)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Salt/Sodium Claim (20000124) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values HIGH SALT/SODIUM (30002665)

LOW SALT/SODIUM (30003041)

NON SALT/SODIUM (30003042)


Type of Extract/Salt or Meat Tenderiser (20000064) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the extract has been taken. Attribute Values FISH BASED (30003168) GRAIN BASED (30003169) MEAT BASED (30003170)

SALT (30002103) SALT BASED (30003171) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) VEGETABLE BASED (30003172)

Type of Flavour (20000204) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of Flavour the product has. Attribute Values BEEF (30000305) BOUILLON (30000411) CELERY (30000559) CHICKEN (30000615)

GARLIC (30001096) LAMB (30001384) MALT FLAVOUR (30014436)

MONSODIUM GLUTAMATE (30003173) ONION (30001722) PORK (30001893)

SOY FLAVOUR (30014362) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) YEAST EXTRACT (30014449)

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Brick 10006214: Extracts/Seasonings/Flavour Enhancers (Shelf Stable)

Definition Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected benefit is the ability to accurately represent a shot of flavour (such as French vanilla, chocolate, lime, orange, cherry, caramel, etc.) to be added to hot or cold beverages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, Powdered Beverages and Meat Tenderisers.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CUBE (30003209) GRANULES (30001156)

LIQUID (30001448) PASTE (30001779)

POWDER (30001909) ROCK SALT (30014349)


Level of Salt/Sodium Claim (20000124) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values HIGH SALT/SODIUM (30002665)




Type of Extract/Seasonings/Flavour Enhancer (20002820) Attribute Values FLAVOUR SHOT (30015442) SALT (30002103)

SALT BASED (30003171) UNCLASSIFIED (30002515)


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Type of Flavour (20000204) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of Flavour the product has. Attribute Values BEVERAGE FLAVOURING (30014499)

SNACK (30002251) SOUP (30002270)

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Brick 10000212: Herbs/Spices (Frozen)

Definition Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life. Excludes products such as Perishable Herbs and Spices, Salt and Extracts.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) CUBE (30003209) FLAKED (30001006)

LIQUID (30001448) POWDER (30001909) PUREED (30001945)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WHOLE (30002772)

Herb/Spice (20000084) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a whether the product is a herb, spice or combination. Attribute Values COMBINATION (30000720) HERB (30001253)

SPICE (30002908) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518)

If Organic (20000142)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Part of Herb/Spice (20000246) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the part of the herb or spice that the product comes from. Attribute Values BARK (30003562) BULB (30003563) FLOWER (30003564)

FRUIT (30001060) LEAF (30003565) POD (30003566)

ROOT (30003567) SEED (30003568) STEM (30003569)


Type of Herb/Spice (20000201) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Herb or Spice. Attribute Values ALLSPICE (30003288) ANISEED (30000184) BASIL (30000284) BAY LEAF (30000293) BLACK PEPPER (30000357) CAPER (30000522)

CARAWAY SEED (30003078) CARDAMOM (30000533) CAYENNE PEPPER (30000557) CELERY SEED (30003289) CHERVIL (30000608)

CHILLI POWDER (30003290) CHIVE (30002944) CINNAMON (30000678) CLOVE (30000693) COMBINATION (30000720) CORIANDER (30000753)

CUMIN (30002975) DILL (30000883) FENNEL (30002752) GALANGA (30003291) GARLIC (30001096) GINGER (30001119)

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HOT PEPPER/CHILLI (30013181) JUNIPER (30001330) LEMON GRASS (30002721) LIQUORICE HERB (30014434) MACE (30001482) MARJORAM (30001538) MINT (30001604)

MOLOKHEYA (30013180) MUSTARD SEED (30002980) NUTMEG (30001707) OREGANO (30001731) PAPRIKA (30001761) PARSLEY (30001765) ROSEMARY (30002054) SAFFRON (30002090) SAGE (30002091)

SESAME GOLD (30013182) SESAME WHITE (30013183) SICHUAN PEPPER (30003292) SORREL (30002268) STAR ANISE (30000098) TACO SEASONING (30002390) TARRAGON (30002413)

THYME (30002437) TURMERIC (30002503) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VANILLA (30002531) VINE LEAF (30003293) WHITE PEPPER (30002616)

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Brick 10000048: Herbs/Spices (Perishable)

Definition Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plants normally referred to as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life. Excludes products such as fresh, whole herbs classified with fresh vegetables, potted herbs classified in Lawn/Garden, Shelf Stable Herbs and Spices, Salt and Extracts.







If Organic (20000142) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Part of Herb/Spice (20000246) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the part of the herb or spice that the product comes from. Attribute Values BARK (30003562) BULB (30003563) FLOWER (30003564)

FRUIT (30001060) LEAF (30003565) POD (30003566)

ROOT (30003567) SEED (30003568) STEM (30003569)


Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)

MUST BE REFRIGERATED (30000090)


Type of Herb/Spice (20000201) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Herb or Spice. Attribute Values ANISEED (30000184) BASIL (30000284) BAY LEAF (30000293) BLACK PEPPER (30000357) CAPER (30000522) CAYENNE PEPPER (30000557)

CHERVIL (30000608) CHILLI POWDER (30003290) CHIVE (30002944) CLOVE (30000693) COMBINATION (30000720) CORIANDER (30000753) CUMIN (30002975)

DILL (30000883) FENNEL (30002752) GALANGA (30003291) GARLIC (30001096) GINGER (30001119) HOT PEPPER/CHILLI (30013181)

JUNIPER (30001330) LEMON GRASS (30002721) LIQUORICE HERB (30014434) MACE (30001482) MARJORAM (30001538) MINT (30001604)

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MOLOKHEYA (30013180) MUSTARD SEED (30002980) NUTMEG (30001707) OREGANO (30001731) PARSLEY (30001765) ROSEMARY (30002054)

SAFFRON (30002090) SAGE (30002091) SESAME GOLD (30013182) SESAME WHITE (30013183) SICHUAN PEPPER (30003292)

SORREL (30002268) TARRAGON (30002413) THYME (30002437) TURMERIC (30002503) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VANILLA (30002531) VINE LEAF (30003293) WHITE PEPPER (30002616)

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Brick 10000049: Herbs/Spices (Shelf Stable)

Definition Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices. Excludes products such as Perishable Herbs and Spices, Salt and Extracts.








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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Part of Herb/Spice (20000246) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the part of the herb or spice that the product comes from. Attribute Values BARK (30003562) BULB (30003563) FLOWER (30003564)

FRUIT (30001060) LEAF (30003565) POD (30003566)

ROOT (30003567) SEED (30003568) STEM (30003569)


Type of Herb/Spice (20000201) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Herb or Spice. Attribute Values ALLSPICE (30003288) ANISEED (30000184) BASIL (30000284) BAY LEAF (30000293) BLACK PEPPER (30000357) CAPER (30000522)

CARAWAY SEED (30003078) CARDAMOM (30000533) CAYENNE PEPPER (30000557) CELERY SEED (30003289) CHERVIL (30000608)

CHILLI POWDER (30003290) CHIVE (30002944) CINNAMON (30000678) CLOVE (30000693) COMBINATION (30000720) CORIANDER (30000753)

CUMIN (30002975) DILL (30000883) FENNEL (30002752) GALANGA (30003291) GARLIC (30001096) GINGER (30001119)

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HOT PEPPER/CHILLI (30013181) JUNIPER (30001330) LEMON GRASS (30002721) LIQUORICE HERB (30014434) MACE (30001482) MARJORAM (30001538) MINT (30001604) MOLOKHEYA (30013180)

MUSTARD SEED (30002980) NUTMEG (30001707) OREGANO (30001731) PAPRIKA (30001761) PARSLEY (30001765) ROSE PEPPER (30014865) ROSEMARY (30002054) SAFFRON (30002090) SAGE (30002091)

SESAME GOLD (30013182) SESAME WHITE (30013183) SICHUAN PEPPER (30003292) SORREL (30002268) STAR ANISE (30000098) TACO SEASONING (30002390) TARRAGON (30002413) THYME (30002437)

TURMERIC (30002503) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VANILLA (30002531) VINE LEAF (30003293) WHITE PEPPER (30002616)

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Brick 10000615: Herbs/Spices/Extracts Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Marinades and Spices variety packs.

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Brick 10000580: Stock Liquid/Bones (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. Excludes products such as Shelf Stable and Perishable Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Stock Liquid/Bones (20000736) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the stock is based on. Attribute Values COMBINATION (30000720) FISH BASED (30003168)

MEAT BASED (30003170) UNCLASSIFIED (30002515)


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Brick 10000579: Stock Liquid/Bones (Perishable)

Definition Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)



Type of Stock Liquid/Bones (20000736) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the stock is based on. Attribute Values

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COMBINATION (30000720) FISH BASED (30003168)



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Brick 10000578: Stock Liquid/Bones (Shelf Stable)

Definition Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Stock Liquid/Bones (20000736) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the stock is based on. Attribute Values COMBINATION (30000720) FISH BASED (30003168)



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Brick 10000586: Chutneys/Relishes (Frozen)

Definition Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Perishable Chutneys and Relishes.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHUNKS (30000660) COARSE (30002985) FINE (30003005)

GROUND (30001196) HOMOGENIZED (30001266) MASHED (30001548)

MINCED (30001595) PROCESSED (30001930) PUREED (30001945)

SLICED (30002837) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Salt/Sodium Claim (20000124)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values HIGH SALT/SODIUM (30002665)




Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Chutney or Relish (20000035) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of chutney or relish. Attribute Values BARBECUE RELISH (30002718) BENGALI HOT CHUTNEY (30000317) CHILLI CHUTNEY (30013146) CHORON (30000654)

FRUIT CHUTNEY (30001064) HAMBURGER RELISH (30001228) HOT DOG RELISH (30001277) HOT MANGO SAUCE (30001278)

LIME CHUTNEY (30001439) MANGO CHUTNEY (30001523) SPICY RELISH (30002308) SWEET RELISH (30002698)

TOMATO CHUTNEY (30002459) TOMATO RELISH (30002462) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000587: Chutneys/Relishes (Perishable)

Definition Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Frozen Chutneys and Relishes.





If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Salt/Sodium Claim (20000124)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values HIGH SALT/SODIUM (30002665)








FRUIT CHUTNEY (30001064) HAMBURGER RELISH (30001228) HOT DOG RELISH (30001277)

HOT MANGO SAUCE (30001278) LIME CHUTNEY (30001439) MANGO CHUTNEY (30001523) SPICY RELISH (30002308)

SWEET RELISH (30002698) TOMATO CHUTNEY (30002459) TOMATO RELISH (30002462) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000180: Chutneys/Relishes (Shelf Stable)

Definition Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Frozen and Perishable Chutneys and Relishes





If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

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Level of Salt/Sodium Claim (20000124) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values HIGH SALT/SODIUM (30002665)




Preserving/Storing Substance (20000149) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of preserving/storing substance. Attribute Values BRINE (30000441) OIL (30001717)

SALT (30002103) UNIDENTIFIED (30002518)

VINEGAR (30002566)


FRUIT CHUTNEY (30001064) HAMBURGER RELISH (30001228) HOT DOG RELISH (30001277)

HOT MANGO SAUCE (30001278) LIME CHUTNEY (30001439) MANGO CHUTNEY (30001523) SPICY RELISH (30002308)

SWEET RELISH (30002698) TOMATO CHUTNEY (30002459) TOMATO RELISH (30002462) UNCLASSIFIED (30002515)

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Brick 10000238: Olives (Perishable)

Definition Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Pickles and Shelf Stable Olives.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Pitted/Stoned (20000109) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de–stoned or pitted prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Salt/Sodium Claim (20000124) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values

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HIGH SALT/SODIUM (30002665)







Type of Olive (20000141) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Olive. Attribute Values BLACK OLIVES (30000356) COMBINATION (30000720)

GREEN OLIVES (30001176) UNCLASSIFIED (30002515)


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Brick 10000239: Olives (Shelf Stable)

Definition Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Pickles and Perishable Olives.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Pitted/Stoned (20000109) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de–stoned or pitted prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Salt/Sodium Claim (20000124) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values

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HIGH SALT/SODIUM (30002665)






VINEGAR (30002566)

Type of Olive (20000141) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Olive. Attribute Values BLACK OLIVES (30000356) COMBINATION (30000720)

GREEN OLIVES (30001176) UNCLASSIFIED (30002515)


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Brick 10000244: Pickles

Definition Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) HALVED (30001224) HOMOGENIZED (30001266)

PROCESSED (30001930) SHREDDED (30002818) SLICED (30002837)

SLIVERED (30002242) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHOLE (30002772)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Salt/Sodium Claim (20000124) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. Attribute Values HIGH SALT/SODIUM (30002665)






VINEGAR (30002566)

Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Pickle (20000146) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Pickle. Attribute Values CABBAGE (30000477) CAPER (30000522) COMBINATION (30000720)

CUCUMBER (30003027) GHERKINS (30001113) ONION (30001722)

PEPPERONI (30006757) PEPPERS (30001808) SWEETCORN (30002378)

TOMATO (30002457) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000616: Pickles/Relishes/Chutneys/Olives Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Mango Chutney and Poppadom variety packs.

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Brick 10000583: Dressing/Dips (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values COMBINATION (30000720) DAIRY PRODUCTS (30000857)

FRUIT (30001060) HERB (30001253) SPICE (30002307)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VEGETABLES (30002540)

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values HOMOGENIZED (30001266) LIQUID (30001448)

PUREED (30001945) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WHIPPED (30002604)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.

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Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967)

REDUCED FAT (30002766) UNCLASSIFIED (30002515)


Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Dressing or Dip (20000060) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dressing or dip. Attribute Values CHEESE DIP (30000592) SALAD DRESSING (30006768)

TARAMASALATA (30002410) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VEGETABLE DIP (30006770) VINAIGRETTE (30002673)

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Brick 10000199: Dressings/Dips (Perishable)

Definition Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


FRUIT (30001060) HERB (30001253) SPICE (30002307)






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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967)






Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Dressing or Dip (20000060) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dressing or dip. Attribute Values

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CHEESE DIP (30000592) CHILLI DIP (30013150) SALAD DRESSING (30006768)

SALSA DIP (30013148) SOUR CREAM/CHIVE DIP (30013149) SWEET/SOUR DIP (30013151)

TARAMASALATA (30002410) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VEGETABLE DIPS (30002538) VINAIGRETTE (30002673)

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Brick 10000200: Dressings/Dips (Shelf Stable)

Definition Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


FRUIT (30001060) HERB (30001253) SPICE (30002307)


Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values EVAPORATED (30000956) FREEZE DRIED (30001039) GRANULATED (30003019)

HOMOGENIZED (30001266) LIQUID (30001448) POWDERED (30001910)

PUREED (30001945) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHIPPED (30002604)


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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967)



Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Dressing or Dip (20000060) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dressing or dip. Attribute Values CHEESE DIP (30000592) GARLIC DIP (30013154) RED PEPPER/TOMATO DIP (30013155) ROCKET/BASIL DIP (30013152)

SALAD DRESSING (30006768) SALSA DIP (30013148) SOUR CREAM/CHIVE DIP (30013149) SWEET THAI DIP (30013156)

TARAMASALATA (30002410) TOMATO/CORIANDER DIP (30013153) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

VEGETABLE DIPS (30002538) VINAIGRETTE (30002673)

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Brick 10000581: Food Glazes (Shelf Stable)

Definition Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.

Type of Food Glaze (20000739) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of principal food product from which the glaze is made. Attribute Values FRUIT BASED (30001062) MEAT BASED (30003170)

SUGAR BASED (30006716) UNCLASSIFIED (30002515)


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Brick 10006317: Mayonnaise/Mayonnaise Substitutes (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541)

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Brick 10006318: Mayonnaise/Mayonnaise Substitutes (Perishable)

Definition Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10006319: Mayonnaise/Mayonnaise Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10006320: Mustard (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Tomato Ketchup/ Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10006321: Mustard (Perishable)

Definition Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10006322: Mustard (Shelf Stable)

Definition Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Tomato Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10000577: Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values CHEESE (30002835) COMBINATION (30000720) EGG (30000927)

FISH (30005669) FRUIT (30001060) HERB (30001253)

MEAT (30001554) SPICE (30002307) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) VEGETABLES (30002540)





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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade (20000157) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dipping sauce, spread, condiment or marinade. Attribute Values BARBECUE DIP (30000275) CHILLI SAUCE (30000636) HORSERADISH SAUCE (30001276) HOUMOUS (30001281)

SAUSAGE GRAVY (30015683) SEAFOOD/COCKTAIL SAUCE (30002165) SOY SAUCE (30002280)

STEAK SAUCE (30002337) SWEET/SOUR SAUCE (30002374) TARTAR SAUCE (30002416) TSATSIKI (30002495)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WORCESTERSHIRE SAUCE (30002640)

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Brick 10000054: Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable)

Definition Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


FISH (30005669) FRUIT (30001060) HERB (30001253)







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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)



Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade (20000157) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dipping sauce, spread, condiment or marinade. Attribute Values BARBECUE DIP (30000275) CHILLI SAUCE (30000636) HORSERADISH SAUCE (30001276) HOUMOUS (30001281)

SAUSAGE GRAVY (30015683) SEAFOOD/COCKTAIL SAUCE (30002165) SOY SAUCE (30002280)

STEAK SAUCE (30002337) SWEET/SOUR SAUCE (30002374) TARTAR SAUCE (30002416) TSATSIKI (30002495)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WORCESTERSHIRE SAUCE (30002640)

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Brick 10000280: Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)

Definition Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


FISH (30005669) FRUIT (30001060) HERB (30001253)






WHIPPED (30002604)

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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade (20000157) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dipping sauce, spread, condiment or marinade. Attribute Values BARBECUE DIP (30000275) CHILLI SAUCE (30000636) HORSERADISH SAUCE (30001276) HOUMOUS (30001281)

SALAD TOPPING (30006805) SAUSAGE GRAVY (30015683) SEAFOOD/COCKTAIL SAUCE (30002165)

SOY SAUCE (30002280) STEAK SAUCE (30002337) SWEET/SOUR SAUCE (30002374) TARTAR SAUCE (30002416)

TSATSIKI (30002495) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WORCESTERSHIRE SAUCE (30002640)

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Brick 10000576: Pate (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth. Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values COMBINATION (30000720) DAIRY BASED (30000855)

HERB (30001253) SPICE (30002307)


VEGETABLES (30002540)

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values COARSE (30002985) FINE/SMOOTH (30006714) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values

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NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Level of Fat Claim (20000123) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. Attribute Values FULL FAT (30001082) LOW FAT (30002967)



Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Pate (20000144) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of pate. Attribute Values BEEF (30000305) CHICKEN (30000615) COMBINATION (30000720) DUCK (30000912)

EGG PATE (30014429) FISH (30005669) GOOSE (30001139) MUSHROOM (30001655)

PORK (30001893) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VEAL (30002533)

VEGETABLE (30002842) VENISON (30002544)

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Brick 10000064: Pate (Perishable)

Definition Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products must be refrigerated to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate.


HERB (30001253) SPICE (30002307) UNCLASSIFIED (30002515)


Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values COARSE (30002985) FINE/SMOOTH (30006714) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.

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EGG PATE (30014429) FISH (30005669) GOOSE (30001139)

MUSHROOM (30001655) PORK (30001893) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) VEAL (30002533) VEGETABLE (30002842)

VENISON (30002544)

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Brick 10000306: Pate (Shelf Stable)

Definition Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate.


HERB (30001253) SPICE (30002307) UNCLASSIFIED (30002515)


Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values COARSE (30002985) FINE/SMOOTH (30006714) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.

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EGG PATE (30014429) FISH (30005669) GOOSE (30001139) MUSHROOM (30001655)

PORK (30001893) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) VEAL (30002533)

VEGETABLE (30002842) VENISON (30002544)

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Brick 10000056: Sauces – Cooking (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking.


FRUIT (30001060) HERB (30001253) MEAT (30001554)

SPICE (30002307) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)





If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values

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NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Variety of Sauces – Cooking (20000046) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of cooking sauce. Attribute Values ARRABIATA (30000215) BARBECUE SAUCE (30004423) BEARNAISE (30000299) BECHAMEL (30000302) BIZANTIA (30000349) BLACK BEAN SAUCE (30014424) BOLOGNESE (30000397)

CALABRESE (30000510) CARBONARA (30000073) CURRY SAUCE (30000842) GOULASH (30001143) GRAVY (30002781) HOI SIN (30002694) HOLLANDAISE (30001263) KORMA (30001372) MADRAS (30001489)

MALTAISE (30001508) MASALA (30001546) MEAT (30001554) MILANESE (30001585) PESTO (30010358) PIZZA SAUCE (30001874) ROUILLE (30003109) TAI SAUCE (30002396) TERIYAKI (30002430)

THAI CURRY (30005829) TOMATO CONCENTRATE (30002460) TOMATO PUREE (30002461) TOMATO SAUCE (30003025) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000055: Sauces – Cooking (Perishable)

Definition Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life. Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking.


FRUIT (30001060) HERB (30001253) MEAT (30001554)

SPICE (30002307) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)





If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.

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Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)



Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Variety of Sauces – Cooking (20000046) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of cooking sauce. Attribute Values ARRABIATA (30000215) BARBECUE SAUCE (30004423) BEARNAISE (30000299) BECHAMEL (30000302) BIZANTIA (30000349) BLACK BEAN SAUCE (30014424) BOLOGNESE (30000397)

CALABRESE (30000510) CARBONARA (30000073) CURRY SAUCE (30000842) GOULASH (30001143) GRAVY (30002781) HOI SIN (30002694) HOLLANDAISE (30001263) KORMA (30001372) MADRAS (30001489)

MALTAISE (30001508) MASALA (30001546) MEAT (30001554) MILANESE (30001585) PESTO (30010358) PIZZA SAUCE (30001874) ROUILLE (30003109) TAI SAUCE (30002396) TERIYAKI (30002430)

THAI CURRY (30005829) TOMATO CONCENTRATE (30002460) TOMATO PUREE (30002461) TOMATO SAUCE (30003025) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000057: Sauces – Cooking (Shelf Stable)

Definition Includes any products that can be described/observed as a liquid, or as a dehydrated combination of ingredients, which can be mixed with water, milk or stock, to form a liquid, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking.


FRUIT (30001060) HERB (30001253) MEAT (30001554)

SPICE (30002307) VEGETABLES (30002540)




WHIPPED (30002604)


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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Suitability for Vegetarians/Vegans Claim (20000175) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. Attribute Values NO (30002960) UNIDENTIFIED (30002518) VEGANS (30002534) VEGETARIANS (30002541) Type of Cooking Sauce (20001953) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cooking sauce. Attribute Values COOK-IN-SAUCE (30010359) POUR-OVER-SAUCE

(30010360) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

Variety of Sauces – Cooking (20000046) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of cooking sauce. Attribute Values ARRABIATA (30000215) BARBECUE SAUCE (30004423) BEARNAISE (30000299) BECHAMEL (30000302) BIZANTIA (30000349) BLACK BEAN SAUCE (30014424)

BOLOGNESE (30000397) CALABRESE (30000510) CARBONARA (30000073) CURRY SAUCE (30000842) GOULASH (30001143) GRAVY (30002781) HOI SIN (30002694) HOLLANDAISE (30001263)

KORMA (30001372) MADRAS (30001489) MALTAISE (30001508) MASALA (30001546) MEAT (30001554) MILANESE (30001585) PESTO (30010358) PIZZA SAUCE (30001874)

ROUILLE (30003109) TAI SAUCE (30002396) TERIYAKI (30002430) THAI CURRY (30005829) TOMATO CONCENTRATE (30002460) TOMATO PUREE (30002461) TOMATO SAUCE (30003025)

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Brick 10000617: Sauces/Spreads/Dips/Condiments Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Salad Dressing and Salad variety packs.

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Brick 10006323: Tomato Ketchup/Ketchup Substitutes (Frozen)

Definition Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10006324: Tomato Ketchup/Ketchup Substitutes (Perishable)

Definition Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10006325: Tomato Ketchup/Ketchup Substitutes (Shelf Stable)

Definition Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.


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Brick 10000619: Seasonings/Preservatives/Extracts Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.

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Brick 10000052: Cooking Wines

Definition Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated. Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values COMBINATION (30000720) FRUIT (30001060) HERB (30001253)

HONEY (30001268) NATURAL (30001667) NUT (30002790)

SALT (30002103) SPICE (30002908) SUGAR (30002925)


If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Cooking Wine (20000047) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of cooking wine.

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Attribute Values BALSAMIC WINE (30000257) MADEIRA (30001485)

MARSALA (30001542) RED (30001983)

SHERRY (30002207) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WHITE WINE (30003139)

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Brick 10000051: Vinegars

Definition Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic. Excludes products such as Cooking Wines.

Added Ingredient (20000002) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. Attribute Values COMBINATION (30000720) FRUIT (30001060) HERB (30001253)

HONEY (30001268) NATURAL (30001667) NUT (30002790)

SALT (30002103) SPICE (30002908) SUGAR (30002925)


If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Vinegar (20000211) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of vinegar. Attribute Values

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BALSAMIC VINEGAR (30000256) BIO VINEGAR (30000070) CIDER VINEGAR (30000665) DISTILLED VINEGAR (30000884)

FRUIT VINEGAR (30001075) JAPANESE SAKE VINEGAR (30002753) MALT VINEGAR (30002679) PORT WINE VINEGAR (30001898)

RICE VINEGAR (30002013) SHERRY VINEGAR (30002643) SPICED VINEGAR (30002306) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WINE VINEGAR (30002628)

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Brick 10000618: Vinegars/Cooking Wines Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Balsamic Vinegar and Salad variety packs.

Brick 10000050: Extracts/Salt/Meat Tenderisers …...Page 1 of 78 Brick 10000050: Extracts/Salt/Meat Tenderisers (Shelf Stable) Definition Includes any products that can be described/observed

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