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Brett Stuart June 19, 2014 Global Pork/Protei n Update
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Page 1: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Brett StuartJune 19, 2014

Global Pork/Protein

Update

Page 2: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Overview• Key Global Protein Trends • U.S. Pork/Protein Exports• Watchlist

Page 3: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Key Macro Assumptions: 2014• Cheaper Feed:

– Shift downward to U.S. corn at and below $5/bushel is significant

– All livestock sectors are seeing improved margins– When will broiler production accelerate? – The current margins will fuel broiler expansion initially,

followed by hog and cattle expansion– We expect corn prices to average well below US$5/bushel

for 2014. USDA’s latest WASDE report suggests corn prices averaging US$4.45 to $4.65/bushel in the 2013/2014 crop year, and US$3.85 to $4.55 for the 2014/2015 crop year.

– These levels completely shift margins and optimism toward expansion.

Page 4: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA

Page 5: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Key Macro Assumptions: 2014• Economic Growth:

– We cautiously note that world economies are improving. – April 2014 IMF World Economic Outlook:

“Global activity has broadly strengthened and is expected to improve further into 2014/2015…. Downside risks identified in previous World Economic Outlook reports have diminished somewhat.”

– Overall economic growth is one of the two key drivers of protein consumption globally (the other is population growth)

• Global population is growing at 78 million/year• Global GDP growth has averaged US$1.43 trillion/year

Page 6: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA, AgriTrends

Page 7: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Key Macro Assumptions: 2014• Tightening Global Beef Supplies:

– The world basically stopped producing additional beef in 2007 and the result has been rapid appreciation in beef prices

– From 2012 to 2013 Chinese demand sucked up an additional 700,000 metric tons (carcass weight equivalent) further straining tight supplies; Chinese imports will top 1 mmt in 2014

– The U.S. cowherd is beginning an expansion phase which will tighten supplies here over the next 2-3 years

– Brazil and India are the only producers actively expanding production (but note our article on Indian beef on the back page).

Page 8: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA/FAS

Global Meat and Broiler Production

Page 9: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: GTIS, AgriTrends

Page 10: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Key Macro Assumptions: 2014• PED Virus:

– What began as a game-changer in the U.S. pork sector is now a world phenomenon. PED virus has been reported in 13+ markets and has proven incredibly difficult to contain.

– U.S. markets have went to stratospheric levels on supply fears and those fears are becoming reality. U.S. gilt/barrow slaughter is now down –3% over the past 9 months and the market gap is rapidly approaching.

– Considering the PEDv difficulties in the U.S. expectations are for serious challenges in Mexico, Canada, Japan, S. Korea, and abroad. The extent of this swath is unknown but tight supplies will move global prices higher.

Page 11: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA

Down -2.97 mil head over the past 9 months

Page 12: Brett Stuart June 19, 2014 Global Pork/Protein Update.

PEDv 2014 Assumptions• Slaughter: -5.5% (-5.9 mil pigs)

– Down -8% Jun-Aug• Production: -3.5% (-815 mil lbs)• Weights: +4.2 lbs (+7 lbs Jan-May), decline as

summer hits and hogs are marketed early• Exports: -1% (-35 mil lbs)

– Now up 10% YTD, but down -7% from 2012• Net U.S. consumption: -4%

– Per capita consumption drops -2.4 lbs• PEDv Now in 13+ countries

Page 13: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: Japan ALIC

Page 14: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: CME

Page 15: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: Various market reports, AgriTrends

Page 16: Brett Stuart June 19, 2014 Global Pork/Protein Update.

ChinaNew FSIS Regs

Demand and Potential

Page 17: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: Average of various Chinese regional reports, AgriTrends

Page 18: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: China MOA, AgriTrends

Page 19: Brett Stuart June 19, 2014 Global Pork/Protein Update.
Page 20: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA/FAS, beef and pork in carc. wt. equiv.

2014 Imports = 2% of Chinese consumption

Page 21: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA/FAS

Chinese Self-Sufficiency: Food

Page 22: Brett Stuart June 19, 2014 Global Pork/Protein Update.

China Self-SufficiencyA 1% decline in China’s self sufficiency equals:• 2.1 mmt of corn• 1.45 mmt of rice• 1.21 mmt of wheat• 538 kmt of pork• 135 kmt of broilers• 58 kmt of beef

Source: USDA/FAS, AgriTrends

Page 23: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Global Population Density

Page 24: Brett Stuart June 19, 2014 Global Pork/Protein Update.

U.S. Pork/Protein

Page 25: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA

Page 26: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: GTIS, Global AgriTrends

Page 27: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA/ERS

Page 28: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA, AgriTrends

Page 29: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: USDA, Global AgriTrends Forecasts

Total exports will surpass US$17.5

billion in 2013

Page 30: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Issues / Watchlist

Page 31: Brett Stuart June 19, 2014 Global Pork/Protein Update.

February 18, 2014: Russia Bans EU Pork over ASF in Lithuania

Page 32: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: GTIS, AgriTrends

Page 33: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Source: GTIS, AgriTrends

Page 34: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Trade AccessTrans-Pacific Partnership (JAPAN)• What will Japan be allowed to keep “sensitive”?

– Rice, dairy, pork, & beef? That’s a long list…• Potential for U.S. beef (38.5% duty) and U.S.

pork (gate price)

Page 35: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Trade AccessMCOOL• WTO to notify by summer (?) if U.S. revisions

bring it into compliance; if so, its over• If not, retaliation to pressure U.S. congress

– Short term impacts could be HUGE– Likely in 2015

Page 36: Brett Stuart June 19, 2014 Global Pork/Protein Update.

Watchlist• Tight global beef & tight N. American pork

supplies = Higher Prices• PEDv• New FSIS certification requirements

(pork to China)• China beef (and poultry)• Global dairy markets cooling?• MCOOL – WTO ruling by late summer?• ASF / Russian politics (meat and Ukraine)• Highest global meat prices ever

Page 37: Brett Stuart June 19, 2014 Global Pork/Protein Update.

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