BREAKFAST - hammockbeach.com · Nutella Spread, Warm Maple Syrup, ... Lettuce, Queso Fresco, Pico De Gallo, Sour Cream, Jalapeño, Salsa Verde, ... Florida Fruit Segments, Watercress,

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Sunrise Continental $26 per guest

Seasonal Sliced Fruits, Berries

Muffins, Danishes, Pastries, Sweet Butter, Jams, Preserves

Assorted Bagels, Cream Cheeses

Assorted Yogurts, Granola, Honey

Beach Body $30 per guest


Apples, Bananas

Low-Fat Greek Yogurt, Granola, Honey

Rice Cakes, Almond Butter

Stone Ground Oats, Flax Seed, Dried Goji Berries

Hard Boiled Eggs, Hot Sauce

ORGANIC SMOOTHIESGreen Machine: Kale, Spinach, Cucumber, Melon, Coconut Water, Agave Nectar

Fruit Blast: Strawberry, Banana, Raspberry, Honey, Soy Milk

Hammock Beach Continental $34 per guest


Muffins, Danishes, Sweet Breads, Sweet Butter, Jams, Fruit Preserves

Assorted Bagels, Fat Free Cream Cheeses

Smoked Salmon Display, Chopped Eggs, Capers, Red Onions



One Enhancement Item of Your Choice

Enhancements Priced per Item

SANDWICHES Farm Fresh Egg & Cheese; Biscuit, English Muffin or Croissant / $5

Bacon, Egg & Cheese; Biscuit, English Muffin or Croissant / $6

Sausage, Egg & Cheese; Biscuit, English Muffin or Croissant / $6

BURRITOS Roasted Vegetable, Egg, Chipotle Salsa, Cheddar Burrito / $6

Bacon, Sausage, Potatoes, Cheddar, Egg, Chipotle Salsa Burrito / $7

QUICHES Seasonal Vegetable, Cheese Quiche / $7

Ham, Onion & Pepper Quiche / $8

BENEDICT Traditional Eggs Benedict / $8

Hammock Beach Benedict, Crab Cake, Asparagus, Poached Egg, Spicy Hollandaise / $12

DISPLAY Chilled Season: Shrimp, Crab Claws, Cocktail Sauce, Hot Sauce / $20

B R E A K F A S T

Continental BreakfastMinimum 10 Guests | 60 Minute Serve Time

Includes Cranberry Juice, Fresh Squeezed Orange Juice, Grapefruit Juice, Fresh Brewed Coffee, Decaffeinated Coffee and Premium Teas

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B R E A K F A S T con t inued . . .

American $35 per guest





Scrambled Eggs, Chives

Roasted Red Potatoes, Caramelized Onions, Fine Herbs

Applewood Smoked Bacon

Country Breakfast Sausages

Healthy Start $37 per guest


Whole Apples, Bananas

Multigrain Banana Nut Muffins

Low-Fat Greek Yogurt, Granola, Honey

Rice Cakes, Almond Butter

Gluten Free Cereals, Almond & Rice Milks

Kashi, Almond & Rice Milks



Egg White Frittata, Roasted Vegetables, Goat Cheese

Turkey Bacon

Southern $39 per guest



Buttermilk Biscuits, Country Sausage Gravy

Stone Ground Grits, Brown Sugar, Honey Toasted Pecans

Scrambled Eggs, Aged Cheddar, Fresh Chives

Pain Perdu, Bourbon Maple Syrup

Butter Fried Hash Browns, Griddle Onions, Goat Cheese Crumbles

Country Ham


Hammock Beach Brunch $68 per guest




Smoked Salmon & Shrimp Display, Chopped Eggs, Capers, Red Onions



Scrambled Eggs, Sharp Cheddar, Scallions

Roasted Red Potatoes, Caramelized Onion, Fine Herbs

Cheese Blintzes, Berry Compote


Chef’s Seasonal Salads

Herb Roasted Chicken, Tropical Fruit Salsa

Grilled Sirloin, Red Wine Demi, Blue Cheese Crumbles, Onion Crisps

Market Fresh Vegetable Medley

Chef’s Grand Dessert Selection

Breakfast Station Please select one Breakfast Station $10 per person add on per additional station

Breakfast BuffetMinimum 30 Guests | 60 Minute Serve Time

Includes Fresh Orange, Grapefruit & Cranberry Juices; Fresh Brewed Coffee, Decaffeinated Coffee and Premium Teas

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B R E A K F A S T con t inued . . .

ORGANIC SMOOTHIES / $14Green Machine: Kale, Spinach, Cucumber, Melon,

Coconut Water, Agave Nectar

Fruit Blast: Strawberry, Banana, Raspberry, Honey, Soy Milk

GRIDDLE CAKES / $15Blueberries, Sliced Banana, Nutella Spread,

Strawberry Sauce, Warm Maple Syrup, Whipped Cream, Sweet Cream Butter

WAFFLES / $15Fruit & Berry Compotes, Sliced Banana,

Nutella Spread, Warm Maple Syrup, Whipped Cream, Sweet Cream Butter

OMELETS / $16Traditional Accompaniments, Shredded Cheese,

Whole Egg, Egg Whites, Egg Beaters

CARVED COUNTRY PIT HAM / $20Whole Grain Mustard, Jack Daniel’s Honey Glaze

HERB CRUSTED BEEF RIB ROAST / $24Horseradish Cream, Toasted Mini Rolls

Breakfast StationsMinimum 30 Guests | 60 Minute Serve Time

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B R E A K F A S T con t inued . . . . . .

Main ItemsScrambled Eggs, Fresh Chives

Cinnamon French Toast, Honey Jack Daniels Glazed Apples, Maple Syrup

Roasted Vegetable & Cheddar Frittata

Traditional Eggs Benedict

Breakfast Burrito, Chorizo, Queso Fresco, Salsa Verde, Cheddar Jack, Pico

Egg White Frittata, Spinach, Forest Mushroom, Parmesan Cheese, Fine Herbs

SidesApplewood Smoked Bacon

Country Breakfast Sausage

Turkey Bacon

Roasted Red Potatoes, Caramelized Onions, Fine Herbs

Butter Fried Hash Browns, Onions, Goat Cheese Crumbles

Steel Cut Oats

Buttered Stone Ground Grits

Enhancements Priced per Person

Fresh Cut Fruits & Berries / $3

Vanilla Yogurt, Fresh Berries, House Granola Parfaits / $4

Fresh Baked Biscuits, Country Sausage Gravy / $4

Plated Breakfast $25 per guest

Minimum 10 Guests | 60 Minute Serve Time Choice of 1 Entree and 2 Sides

Includes Fresh Squeezed Juice, Fresh Brewed Coffee, Decaffeinated Coffee, Premium Teas, Family Style Breakfast Breads, Sweet Butter, Jams, Preserves

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Hammock Beach Deli$46 per guest

Chef’s Soup Selection

Seasonal Mixed Greens, Cucumbers, Grape Tomatoes, Carrots, Shredded Jack Cheddar, House Ranch, Roasted Shallot Vinaigrette

Herb Roasted Potato Salad with Bacon and Malt Vinegar

Creamy Coleslaw

Sliced Turkey Breast, Black Forest Ham, Mortadella, Salami, Roast Beef

Cheddar, Swiss, American, Smoked Gouda

Green Leaf Lettuce, Tomato, Red Onion, Giardiniera, Pickles

Mayonnaise, Mustard, Avocado Lime Aioli

Sliced Italian, Wheat, Multigrain, Marble Rye

House-Fried Chips

Fresh Baked Cookies & Brownies

Southwestern Buffet $54 per guest

Tortilla & Roasted Chicken Adobe Soup

Chopped Greens, Grape Tomatoes, Roasted Corn & Black Beans, Cotija Cheese, Chipotle Ranch, Citrus Vinaigrette

Build Your Own Fajitas & Tacos: Chipotle Chicken Tinga, Shredded Beef Barbacoa, Flour Tortillas, Corn Tortillas, Tostadas, Shredded Cheese, Lettuce, Queso Fresco, Pico De Gallo, Sour Cream, Jalapeño, Salsa Verde, Fire Roasted Tomato Salsa, Guacamole

Spanish Rice, Red Beans

Dulce De Leche Cake, Cinnamon Churros, Chocolate Sauce

Florida Beach Buffet$54 per guest

Tropical Fruit Salad, Citrus Mint, Coconut Glaze

Seasonal Greens, Toasted Almonds, Radish, Carrot, Cucumber, Goat Cheese, Tupelo Honey Citrus Vinaigrette, Green Goddess Dressing

Hearts of Palm Salad, Charred Zellwood Corn

Citrus Rum Glazed Mahi-Mahi

Slow Roasted Pork Shoulder, Mojo Onions, Cilantro

Pigeon Peas, Cilantro Rice

Garlic Roasted Green Beans & Peppers

Berry Flan, Key Lime Pie

All American Grill $56 per guest

Mixed Greens, Carrots, Red Onions, Ranch & Balsamic Vinaigrette

Tasso Macaroni Salad

Cucumber, Sun Dried Tomato, Dill Salad

Melon Chunks, Mint Julep Glaze

Grilled Angus Burgers, All Beef Franks

Sliced Cheddar & Swiss Cheeses

Lettuce, Tomato, Onion, Pickles, Brioche Buns, Hot Dog Buns

Mesquite Rubbed Grilled Chicken Breast

Seasonal Vegetable Kabobs

Crispy House-Fried Chips

Assorted Fresh Baked Cookies, Chocolate Chunk Brownies

L U N C H

Lunch BuffetMinimum 30 Guests | 90 Minute Serve Time

Freshly Brewed Iced Tea Available

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From the Country Buffet $58 per guest

Black Eye Pea Salad

Whole Grain Mustard, Pickle Vegetable Potato Salad

Ambrosia Salad

Southern Fried Chicken, Hot Sauce

Smoked Brisket, Applewood BBQ

Collards, Smoked Ham

Hoppin’ Johns

Pimento Mac & Cheese

Banana Pudding & Vanilla Wafer Shooters, Pecan Pie

L U N C H con t inued . . .

Lunch BuffetMinimum 30 Guests | 90 Minute Serve Time

Freshly Brewed Iced Tea Available

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Soups and Salads CLAM CHOWDER Little Neck Clams, Salt Pork, Celery, Leeks, Potatoes, Chili Oil

CHICKEN AND RICE Mirepoix, Pico De Gallo

LOBSTER BISQUE Crème Fraiche, Chives

SEASONAL VEGETABLE SOUP Farm Fresh Vegetables, Court Bouillon

HAMMOCK GREENS Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette

BITTER SWEET SALAD Endive, Frisée, Watercress, Grape Tomatoes, Roasted Sweet Peppers, Goat Cheese, Pickled Red Onions, Candied Pecans, Whole Grain Mustard Agave Vinaigrette

FLORIDA CITRUS SALAD Florida Fruit Segments, Watercress, Toasted Pepitas, Coconut Chips, Grape Tomatoes, Tupelo Honey Citrus Dressing

EntréesHAMMOCK GREENS SALAD / $48 Grilled Shrimp or Chicken, Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette

SMOKED CHICKEN SALAD / $50 Smoked Chicken Breast, Seasonal Greens, Pickled Egg, Roasted Apples, Grilled Carrots, Crispy Onions, Aged Balsamic & Extra Virgin Olive Oil Drizzle

HERB ROASTED CHICKEN BREAST / $53 Caramelized Shallot & Parmesan Roasted Potatoes, Grilled Broccolini, Tomato Bacon Jam, Maple Jack Glaze

ROASTED VEGETABLE & FOREST MUSHROOM STRUDEL / $48 Herbed Rice Pilaf, Roasted Red Pepper Sauce

BRAISED SHORT RIB / $53 Parsnip Purée, Glazed Carrots, Pan Demi, Arugula Pesto, Smoked Salt

PAN ROASTED GROUPER / $55 Sweet Potato Soufflé, Baby Zucchini, Lemon Butter

GRILLED COBIA / $55 Red & Yellow Quinoa, Sautéed Peppers, Mango Relish, Cilantro Oil

PETIT BEEF TENDERLOIN / $58 Black Eye Pea Succotash, Whipped Potato, Flagler Merlot Demi

DessertsFlorida Key Lime Mousse Cake

Pecan Tart, Bourbon Caramel, Sweet Cream

Coconut Pana Cotta, Malibu Rum Compressed Pineapple, Macadamia Nut Brittle

Strawberry Pound Cake Trifle

Plated LuncheonMinimum 10 Guests | 90 Minute Serve Time

Includes Freshly Brewed Iced Tea, Soup or Salad, Assorted Warm Rolls and Dessert

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Composed Box Lunch $32 per guest

Sandwiches & Wraps OVEN ROASTED CHICKEN Alfalfa Sprouts, Lime Avocado Puree, Sliced Cucumber, Yellow Tomato, Fresh Mozzarella, Naan

SLICED SMOKED BRISKET Pimiento Cheese, Bread and Butter Pickles, Red Lettuce, Grilled Sourdough

SMOKED TURKEY Applewood Smoked Bacon, Sliced Red Tomato, Artisan Greens, Green Goddess Aioli, Ciabatta

ATLANTIC SHRIMP SALAD Bibb Lettuce, Sliced Tomato, Croissant

VEGGIE WRAP Cucumber, Grilled Tofu, Shredded Cabbage, Roasted Tomato, Sesame Ginger Vinaigrette, Spinach Wrap

SaladsCHICKEN CAESAR SALAD With Parmesan Cheese & Croutons

CHEF’S SALAD Ham, Turkey, Cheddar, Swiss, Olives, Cucumbers, Tomato, Balsamic Vinaigrette or Ranch

GARDEN SALAD With Chefs selection of Vegetables & Creamy Italian More than 3 selections, $5 per guest

Build Your Own Box Lunch $40 per guest

Choice of 3 Entrees, 2 Sides and 2 Desserts Includes Bottle Water, Appropriate Condiments

Entrées OVEN ROASTED CHICKEN Alfalfa Sprouts, Lime Avocado Puree, Sliced Cucumber, Yellow Tomato, Fresh Mozzarella, Naan Bread

ATLANTIC SHRIMP SALAD Bibb Lettuce, Sliced Tomato, Croissant

SMOKED TURKEY Applewood Smoked Bacon, Sliced Red Tomato, Artisan Greens, Green Goddess Aioli, Ciabatta

SLICED SMOKED BRISKET Pimiento Cheese, Bread and Butter Pickles, Red Lettuce, Grilled Sourdough

ITALIAN Salami, Capicola, Mortadella, Provolone, Pesto, Arugula, Sliced Tomato, Focaccia

BOAR’S HEAD ROAST BEEF Boursin Spread, Fig Jam, Ciabatta

VEGGIE WRAP Cucumber, Grilled Tofu, Shredded Cabbage, Roasted Tomato, Sesame Ginger Vinaigrette, Spinach Wrap

CHICKEN CAESAR SALAD With Parmesan Cheese and Croutons

CHEF’S SALAD Ham, Turkey, Cheddar, Swiss, Olives, Cucumbers, Tomato, Balsamic Vinaigrette or Ranch

GARDEN SALAD With Chefs selection of Vegetables and Creamy Italian

Sides Kale and Cabbage Slaw tossed with White Balsamic Vinaigrette, Country Potato Salad, Garden Pasta Salad with Garlic Parmesan Dressing, Creamy Cole Slaw, Kettle Chips, Terra Chips, Whole Fruit

Desserts Chocolate Chip Cookie, Kind Bars, Brownie Yogurt, Chocolate Cake

Boxed LunchMinimum 10 Guests | 90 Minute Serve Time

Includes Whole Fruit, Terra Chips, Kind Bar, Bottled Water, Appropriate Condiments

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MILK AND COOKIES / $14Assorted Freshly Baked Cookies, Whole Milk, Chocolate Milk, Soy Milk

POPCORN MADNESS / $18House Popped Caramel, Bacon, Buttered, Cajun Popcorns

FLORIDA CANDY SHOP / $18Chocolates, Shark Bites, Orange Key Lime Gummies, Beach Rocks, Dried Fruits

CHIPS AND DIP / $19Tricolor Tortilla Chips, Potato Chips, Vegetable Chips, Pita Chips, Guacamole, Salsa, Hummus, Black Bean Dip, Queso

NOVELTY BARS / $19Ice Cream Bars, Ice Cream Cups, Frozen Fruit Bars

TRAIL MIX / $20Granola, Dried Fruits, Mixed Nuts, Yogurt Covered Pretzels, Yogurt Raisins, M&Ms, Asian Snack Mix, Whiskey Pecans

SWEET AND SALTY / $20Freshly Baked Chocolate Chip Cookies, Bartender’s Blend Snack Mix, Cajun Snack Mix, Mixed Nuts, Fudge Brownies

HIGH ENERGY / $20Assorted Energy Drinks, Dried Goji Berries, Power Bars, Bananas, High Energy Trail Mix, Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea

TAKE ME OUT TO THE BALL GAME / $22Soft Jumbo Pretzels, Cracker Jacks, Candied Almonds, Sauerkraut & Mustard Hot Dog Sliders, Candy Bars, Root Beer

SUNDAES & FLOATS / $26Vanilla & Chocolate Ice Cream, Mango Sorbet, Coca-Cola, Root Beer, Berries, Almonds, Crushed Candy Bars, Marshmallow, Sprinkles, Chocolate Chips, Hot Fudge, Caramel Sauce, Whipped Topping, Cherries

B R E A K SMinimum 20 Guests | 45 Minute Serve Time

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SnacksMaximum 20 Guests

Individual Snacks

Fruit Yogurts / $5

Chips, Nuts, Pretzels or Candy Bars / $4

Power & Granola Bars / $4

Whole Fruit / $3

Snacks by the Dozen

Giant Soft Pretzels, Assorted Mustards / $48

Ice Cream & Frozen Novelties / $55

Muffins & Danishes / $50

Chocolate Dipped Strawberries / $52

Baked Brownies or Blondies / $42

Assorted Freshly Baked Jumbo Cookies / $44

Snacks by the PoundWe recommend one pound per twenty guests

House Popped Buttered Popcorn / $24

House-Fried Chips / $25

Deluxe Mixed Nuts / $25

À L A C A R T E

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S M A L L B I T E S

ColdGrape Tomato, Mozzarella, Pesto, Toasted Baguette / $4

Seared Scallop, Crispy Plantain, Mango Pepper Relish / $6

Lobster Mousse Bouchée, Caviar, Chive / $6

Sesame Seared Ahi Tuna, Dashi Pipette, Wasabi Aioli / $6

Pickled Deviled Egg, Candied Bacon, B&B Pickle, Red Hot / $4

Spicy Tuna Filled Sesame Cones / $6

Ceviche Spoons, Charred Corn, Red Onion / $7

Blackened Beef Tenderloin, Goat Cheese, Onion Jam, Fried Kale, Truffle Oil / $7

Camembert Raspberry Canapé / $4

Vietnamese Vegetable & Tofu Roll, Mint Chili Sauce / $5

Smoked Salmon, Lemon Cream Cheese, Pickled Onion, Fried Caper Berries, Rye Toast / $6

SushiServed with Soy Sauce, Wasabi & Pickled Ginger

Lobster Tempura: Tempura Lobster, Snow Crab, Avocado, Spicy Mayonnaise, Tobiko / $7

Crunchy Tempura: Shrimp Tempura, Crab, Cream Cheese, Cucumber, Avocado, Eel Sauce, Tempura Crisp / $5

Spider: Tempura Soft Shell Crab, Avocado, Tobiko, Japanese Mayonnaise / $4

California: Crab, Cucumber, Avocado, Tobiko / $3

Mango: Shrimp Tempura, Crab, Mango, Eel Sauce, Spicy Sauce / $5

Sweet Berry: Shrimp Tempura, Avocado, Strawberry, Honey, Eel Sauce / $5

Hurricane: Spicy Tuna, Crab, Sriracha, Jalapeños, Spicy Mayonnaise / $6

Spicy Tuna: Yellow Fin Tuna, Sriracha, Scallions, Cucumber / $4

Veggie: Cucumber, Carrot, Wakame, Avocado / $3

Nigiri/Sashimi: Maguro Yellow Fin Tuna, Escolar, Ebi Shrimp, Sake Salmon / $6

HotMini Angus Sliders, Cheddar Cheese, Tomato Bacon Jam / $5

Smoked Pulled Pork Sliders, Caramelized Onion, Pimento Cheese / $6

Mini Frank Pretzel Bun Sliders, Sauerkraut, Whole Grain Mustard / $4

Bacon Wrapped Scallops, Blue Cheese Dip / $6

Brie Raspberries En Croute / $4

Shrimp Spring Rolls, Plum Wine Sauce / $5

Vegetable Spring Rolls, Thai Chili Sauce / $4

Coconut Crusted Shrimp, Orange Marmalade Sauce / $6

Mini Crab Cakes, Chipotle Aioli / $7

Duck Confit, Fig Jam, Goat Cheese Tartlet, Balsamic Reduction, White Truffle Oil / $7

Crispy Marinated Artichokes, Tomato Caper Relish / $5

Chicken Taquitos, Avocado Dip / $4

Jerk Chicken Satays, Coconut Mango Sauce / $5

Herb Crusted Beef Kabobs, Horseradish Cream / $6

Spanakopita Triangles, Tzatziki / $4

Shaved Boar Sausage, Corn Cake, Gouda, Maple Pearls / $7

Minimum 3 dozen of Each Item, Tray Passed or Displayed | Items Priced per Piece

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R E C E P T I O N D I S P L A Y SMinimum 10 Guests | 90 Minute Serve Time

IMPORTED AND DOMESTIC CHEESE / $19Hard, Semi-Soft, Soft Cheeses, Berries, Jams, Honey, Gourmet Crackers, Grilled Breads

CHARCUTERIE DISPLAY / $23Smoked, Cured and Dried Meats, Fresh & Pickled Vegetables, Assorted Mustards, Grilled Breads

FLORIDA ATLANTIC SEAFOOD DISPLAY / $35Chilled Crab Claws, Oysters, Mussels & Pickled Shrimp, Lemon, Mignonette, Horseradish, Cocktail Sauce

SUSHI AND SASHIMI DISPLAY / $34California Roll, Spicy Tuna Roll, Vegetable Roll, Salmon & Tuna Sashimi, Pickled Ginger, Wasabi, Soy Sauce

FARMERS MARKET CRUDITÉ / $18Fresh, Grilled & Pickled Vegetables, Blue Cheese Dip, Green Goddess Dressing

HONEY TASTING / $22Local Honeys, Honey Comb, Bee Pollen, Fruits, Graham Crackers, Toast Points

HOT SEAFOOD DISPLAY / $34Hot Cedar Smoked Salmon, Atlantic Crab Dip, Shrimp & Grits, Lemons, Caper Cream Cheese, Fried Pita Chips, Grilled Breads, Crackers

POTATO BAR / $28Yukon Gold Mashed Potatoes, House Fried Chips, Roasted Potato Wedges, Pulled Pork, Texas Chili, Shredded Cheese, Pickled Onions, Mushroom Ragout, Sour Cream, Green Onions, Olives, Jalapeños, Bacon, Guacamole

PHO BAR / $32Sliced Duck, Teriyaki Chicken, Grilled Tofu, Rice Noodles, Carrot, Snow Peas, Sprouts, Daikon, Dashi Broth

SLIDER ROUND-UP / $30Mini Angus Sliders, Cheddar, Tomato Bacon Jam, Pulled Pork Sliders, Caramelized Onion, Pimento Cheese, Mini Frank Pretzel Bun Sliders, Sauerkraut, Whole Grain Mustard, House-Fried Chips

HAMMOCK BEACH SEAFOOD EXTRAVAGANZA / $43Chilled Fresh Shucked Oysters, Jumbo Shrimp, Crab Claws, Ocean Water Steamed Mussels, Clams, King Crab Legs, Lemons, Hot Sauce, Drawn Butter, Malt Vinegar

Add Lobster $16 per person

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BLACK GARLIC AND HERB ROASTED BEEF TENDERLOIN / $33

Flagler Merlot Demi, Horseradish Cream, Mini French Rolls

HERB AND WHOLE MUSTARD RUBBED PRIME RIB / $29

Au Jus, Horseradish Cream, Petit Pans

CEDAR ROASTED SALMON / $21Caper Remoulade, Citrus Maple Glaze, Dijon Mustard

PORK STEAMSHIP / $23Chimichurri Sauce, Mango Relish, Yeast Rolls

BEEF STEAMSHIP / $25Herb & Spice Rubbed Beef Leg, Au Jus,

Horseradish Cream, Warm Rolls

CRISPY PORCHETTA / $21Pepita Pesto, Beer Mustard, Yeast Rolls

C A R V I N G B O A R D SMinimum 30 guests | Reception 60 Minute Serve Time

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FARMERS MARKET SALAD STATION / $22Fresh Cut Hydro, Baby & Micro Seasonal Greens,

Cheeses, Pumpernickel Bread Crumbs, Preserved Vegetables, Fresh Vegetables, Balsamic Dressing, Green Goddess Dressing,

Infused Oils & Aged Vinegars

QUESADILLA STATION / $25Pulled Chicken, Shrimp, Black Beans & Corn Salsa,

Caramelized Onions, Shredded Cheese, Cotija Cheese, Roasted Peppers, Guacamole, Salsa Verde, Sour Cream

STIR-FRY STATION / $29Grilled Tofu, Bourbon Chicken, Teriyaki Shrimp, Carrots, Julienne Snow Peas, Edamame, Noodles,

Napa Cabbage, Straw Mushrooms, Onions, Diced Ham, Jasmine Rice, Soy Sauce, Sriracha,

Sake, Vegetable Broth

PASTA STATION / $30Pasta with Penne, Bowtie, Tortellini, Marinara, Alfredo,

Pesto, Grilled Chicken, Shrimp, Italian Sausage, Peppers, Onions, Olives, Garlic, Tomatoes, Mushrooms

SUNDAE BAR / $26Vanilla & Chocolate Ice Cream, Whipped Cream,

Chocolate Fudge, Caramel Sauce, Chopped Candy Bars, Chopped Nuts, Maple Glazed Walnuts, Cherries, Sprinkles

A C T I O N S T A T I O N SMinimum 30 guests | Reception 60 Minute Serve Time

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Floribbean Experience $70 per guest

Smoked Boar, Corn Cake, Citrus Maple GlazeHalf Shell Gulf Oysters, Coconut Rum Pineapple Salsa

Cuban Sliders

Seared Scallops, Plantain Crisp, Mango Pepper Relish

CARVING STATIONSmoked Mahi-Mahi, Chimichurri Sauce, Bimini Rolls

DESSERTS Florida Key Lime Curd Tartlets

Chocolate Mousse, Toasted Coconut

Strawberry Panna Cotta

Flagler Q $74 per guest

Flagler Hot Chicken, Mini Brioche, B&B Pickle Skewers

BBQ Boar Belly, Bourbon Maple Glaze

Almond Crusted Trout, Buttermilk Biscuit, Pickled Onions, Whole Grain Mustard

Pimento Cheese Puffs, Hammock Beach Hot Sauce

Pickled Deviled Egg, Candied Bacon, B&B Pickle, Red Hot

CARVING STATIONSlow Smoked Beef Brisket, Tangy BBQ Sauce, Corn Bread Dressing

FARMER’S MARKET VEGETABLESPickled, Fresh, Grilled Vegetables, Giardiniera, Green Goddess Dressing, Asher Blue Cheese Dip, Grilled Breads

DESSERTPeanut Marshmallow Chocolate Squares, Mini Pecan Tarts

SHAKESVanilla & Chocolate Ice Cream, Peanut Clusters, Strawberry, Banana

East Meets West $75 per guest

Sweet Bang Bang, Daikon Salad, Crispy WontonVietnamese Vegetables & Tofu Roll, Mint Chili Sauce

Tuna Tataki, Toasted Sesame Seeds, Ponzu

Chicken Moo Shu Egg Rolls, Wasabi Aioli

Pork Pot Stickers, Sesame Soy

RAMEN NOODLE BARRamen Noodles, Shitake Mushroom, Vegetable Dashi, Napa Cabbage, Carrot, Soy Sauce, Sriracha, Fish Sauce, Kimchee, Green Onion, Sesame Oil, Chili Paste

SUSHI BARCalifornia Roll, Spicy Tuna, Shrimp Tempura, Salmon, Wasabi, Pickled Ginger, Soy Sauce

DESSERTFortune Cookies, Sticky Rice Pudding, Sugar Dumplings

Beach Party, Hammock Beach Style $83 per guest (Outside Only)

GRILLING LIVE!Grilled Cobia, Shrimp Kabobs

Carved Whole Roasted Pig, Mango Cilantro Pesto

Steamed Potatoes, Corn on the Cob

COASTAL SEAFOODSteamed Local Oysters, Mussels, Shrimp, Clams, Lemons, Hot Sauce, Drawn Butter, Malt Vinegar

Add Lobster $16 per person

DESSERT S’mores, Marshmallows, Graham Crackers, Peanut Butter Cups, Hershey Bars

T H E M E D R E C E P T I O N SMinimum 50 Guests | 60 Minute Serve Time

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Southern $88 per guest

Leafy Green Salad, Carrot Curls, Cucumber, Georgia Gouda, Buttermilk Ranch, Apple Cider Vinaigrette

Mustard Potato Salad, Giardiniera Vegetables

Classic Deviled Eggs, Green Onions

Buttermilk Fried Chicken

Baked Meat Loaf, Maple Tomato Glaze, Onion Gravy

Corn Meal Crusted Catfish, Cajun Remoulade

Fried Okra

Collard Greens, Smoked Ham

Pimento Mac & Cheese

Georgia Pecan Pie, Banana Pudding & Vanilla Wafers, Louisiana Bread Pudding

Hammock Beach Q $92 per guest

Fresh Cut Leafy Greens, Cheddar Cheese, Tomato, Red Onion, Croutons, Ranch & Red Wine VinaigretteRoasted Potato Salad, Sour Cream, Mustard, Grilled Onion

Pickled Cucumber & Pepper Slaw, Citrus Cider Vinaigrette

Sliced Brisket, Hammock BBQ, Crispy Fried Onions

Smoked Pork Ribs, Mustard BBQ Glaze

Spice Dry Rubbed Grilled Chicken Legs

Sweet Buttermilk Corn on the Cob

Roasted Potatoes, Smoked Sea Salt

Beer Braised Onions

Ambrosia Salad Shooters, Strawberry Shortcake, Jell-O Cups, Banana Pudding & Vanilla Wafers

Florida Coast $95 per guest

Seasonal Greens, Hearts of Palm, Julienne Peppers, Roasted Corn, Ranch Dressing, Tupelo Honey Vinaigrette

Charred Pineapple, Sweet Potato Salad

Tomato Avocado Salad, Key Lime Vinaigrette

Grilled Cobia, Sweet Pepper, Eggplant Relish

Mojo Brined Pork Shoulder, Coconut Rum Compressed Pineapple Salsa

Herb Grilled Sirloin, Flagler Merlot Demi, Crispy Onions, Blue Cheese

Cilantro Lime Rice

Fresh Medley of Market Fresh Vegetables

Key Lime Mousse Cake, Mango Curd Tartlets, Rum Macerated Banana Crème Brûlée

East Meets West $95 per guest

Lo Mien Noodle Salad, Asian Mustard Dressing

Spinach Radicchio Salad, Mandarin Oranges, Whiskey Pecans, Goat Cheese, Crispy Wonton, Cucumber, Soy Vinaigrette

Vegetable Summer Rolls, Mint Sriracha Dip

Sweet Thai Chili BBQ Chicken, Charred Pineapple, Roasted Cashews

Teriyaki Bourbon Glazed Salmon, Jicama Pickled Ginger Relish

Citrus Hoisin Glazed Pork Loin, House Kimchi

Stir Fry Green Beans, Five Spice, Pearl Onions

Steamed Jasmine Rice

Fortune Cookies, Coconut Lemongrass Rice Pudding, Green Tea Cheese Cake

D I N N E R B U F F E TMinimum 30 Guests | 90 Minute Serve Time

Includes Assorted Rolls & Butter, Freshly Brewed Coffee Service, Hot Tea & Iced Tea

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D I N N E R B U F F E T con t inued . . .

Mediterranean $100 per guest

Farro Salad, Preserved Lemon, Olives, Tomato, Herb Vinaigrette

Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil

Frisée, Arugula, Grilled Radicchio, Cucumbers, Sweet Peppers, Marinated Artichokes, Champagne Vinaigrette, Garlic Anchovy Dressings

Grouper Escabeche, Citrus Marinated Onions, Peppers, Olives

Herb Roasted Beef, Roasted Black Garlic Demi

Grilled Chicken Breast, Apricot Almond Relish, Tarragon Jus lié

Israeli Couscous, Tomatoes, Olives, Peppers, Harissa

Roasted Eggplant, Feta, Provencal Herbs

Curry Spiced Lentils

Apricot Berry Trifle, Chocolate Mousse, Apple Streusel Tarts, Mini Cheese Cake

Luau $120 per guest

Sweet Potato, Pineapple, Coconut Salad

Seaweed Slaw

Shrimp & Crab Salad, Frisée, Kale

Banana Leaf Steamed Grouper

Grilled Mahi-Mahi, Citrus Mango Salsa

Steamed King Crab Legs, Drawn Butter, Lemons

Carved Kalua Pork Roast, Thai Coconut Yogurt Dip, Hawaiian Rolls

Lemon, Chili Spiked Peppers & Onions

Fried Yucca

Cilantro Jasmine Rice

Pineapple Upside Down Cake, Key Lime Mousse Cake, Blueberry Toasted Coconut Parfaits

Children’s MenuMinimum 15 Guests | Children ages 3-12 years old.

Includes Fruit Punch & Lemonade

Buffet $22 per guest

Two Entrées, Three Sides, One Dessert

Plated $15 per guest

One Entrée, Two Sides, One Dessert

ENTRÉESMacaroni & Cheese, Cheese & Pepperoni Pizzas, Chicken Tenders, Mini Corn Dogs,

Popcorn Shrimp, Sliced Beef Sirloin & Gravy, Mini Cheese Burgers

SIDES Fresh Green & Red Grapes, Mini Carrots & Celery with Ranch, Mixed Greens with Cucumber & Tomato with Ranch or Italian Dressing, Glazed Carrots, Green Beans,

Steamed Broccoli, Macaroni Salad, Tater Tots, French Fries

DESSERT Chocolate Brownie, Chocolate Chip Cookie, Dirt & Worms,

Strawberries & Whipped Cream

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Soup & Salad Selections

CLAM CHOWDERLittle Neck Clams, Salt Pork, Celery, Leeks, Potatoes, Chili Oil

FLORIDA ALLIGATOR STEWFlorida Gator Meat, Root Vegetables, Beans, Tomato Broth, Cilantro

BEEF AND BARLEY SOUPStewed Beef, Carrot, Celery, Onion, Red Wine Tomato Broth, Barley, Smoked Sea Salt

LOBSTER BISQUECrème Fraiche, Chives

SEASONAL VEGETABLE SOUP Chef’s Selection of Seasonal Vegetables, Court Bouillon

HAMMOCK SALAD Farm Fresh Greens, Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette

BITTER SWEET SALAD Endive, Frisée, Water Cress, Grape Tomato, Goat Cheese Crumbles, Pickled Red Onions, Candied Pecans, Whole Grain Mustard Agave Vinaigrette

BUTTER LETTUCE & KALE SALAD Carrot Puree, Rainbow Micro Greens, Gorgonzola Cheese, Roasted Shallot Sherry Vinaigrette

ICEBERG WEDGE Tomato Compote, Candied Bacon, Stilton Bleu, Buttermilk Herb Dressing

CHARRED ROMAINE HEARTParmesan, Sun Dried Tomato Pesto, White Anchovies, Focaccia Crostini, Green Goddess Dressing

Plated Dinner Entrées

FLORIDA CITRUS BRINED CHICKEN BREAST / $78Roasted Fingerling Potatoes, Sautéed Haricots Verts & Charred Tomato, Tupelo Honey Rum Sauce

HERB ROASTED PORK TENDERLOIN / $82Smoked Gouda Polenta, Roasted Lardon Brussel Sprouts, Maple Ginger Glaze

BRAISED SHORT RIBS / $88Parsnip Puree, Sautéed Spinach & Arugula, Glazed Carrot, Forest Mushroom Ragout

GRILLED BEEF TENDERLOIN / $95Roasted Garlic Yukon Mashed Potatoes, Sautéed Green Top Carrots, Asparagus, Red Wine Demi

PAN SEARED TOFU “SCALLOPS” / $78Parmesan Risotto, Sautéed Green Top Carrots & Asparagus, Sweet Pea Puree

CAULIFLOWER STEAK / $78Shallot Thyme Purple Potato Hash, Wild Mushroom Ragout, White Truffle Oil

MACADAMIA & SESAME CRUSTED SEA BASS / $100Cilantro & Coconut Jasmine Rice, Baby Bok Choy, Sweet Thai Chili Beurre Blanc

ZA’ATAR SPICED SALMON / $80Sunchoke Puree, Red Quinoa, Sweet Pepper Relish

ROASTED FLORIDA LOBSTER TAIL (MARKET PRICE) Buttered Red Potatoes, Roasted Asparagus, Citrus Horseradish Butter Sauce

P L A T E D D I N N E RMinimum 10 Guests | 90 Minute Serve Time

Include Soup or Salad, Assorted Warm Rolls & Butter, Dessert, Freshly Brewed Coffee & Hot Tea

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P L A T E D D I N N E R con t inued . . .

Plated Dinner Entrée Duos

HERB ROASTED CHICKEN & SHRIMP / $90Roasted Fingerling Potatoes, Sautéed Haricots Verts, Charred Tomato, Tupelo Honey Rum Sauce

BRAISED SHORT RIB & SALMON / $94Slow Braised Short Rib, Herb Crusted Salmon, Parmesan Risotto, Forest Mushroom Ragout, Artichoke Tomato Relish

KONA CRUSTED NY STRIP & CITRUS BRAISED PORK BELLY / $100Smoked Gouda Polenta, Roasted Lardon Brussel Sprouts, Maple Ginger Glaze

BEEF TENDERLOIN & SHRIMP SCAMPI / $110Herb Seared Tenderloin, Jumbo Shrimp Scampi, Horseradish & Chive Yukon Gold Mashed Potatoes, Sautéed Asparagus, Baby Carrots, Red Wine Reduction

FILET & LOBSTER / $120Grilled Beef Tenderloin, Roasted Lobster Tail, Roasted Garlic Yukon Mashed Potatoes, Sautéed Green Top Carrots, Asparagus, Red Wine Demi, Citrus Beurre Blanc

Plated Dinner Desserts

Pecan Tart, Bourbon Caramel, Sweet Cream

Coconut Pana Cotta, Malibu Rum Macerated Pineapple, Toasted Macadamia Nut

Strawberry Pound Cake Trifle

Chocolate Raspberry Bomb, Peanut Butter Powder

Bread Pudding, Sweet Cream, Caramelized Banana

Vanilla Curd & Vanilla Wafer Parfait

Chocolate Mousse TrilogyDessert Duet, $5 per person

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B E V E R A G E S

Beverages by the GallonOne gallon minimum for all beverages served by the gallon

Coffee, Decaffeinated Coffee & Gourmet Teas / $65

Fresh Squeezed Florida Orange Juice or Grapefruit Juice / $60

Tomato, Apple, Cranberry Juice / $60

Iced Tea / $53

Milk (Whole, 2% and Skim) / $17

Non-Dairy Milk (Almond, Rice and Soy) / $35

Lemonade / $50

Fruit Punch / $50

Cucumber and Lemon Infused Water / $10

Individual Beverages

Assorted Bottled Juices and V8 / $5

Flavored Iced Teas / $5

Soft Drinks / $4

Naked Juice Smoothies / $6

Assorted Powerade Flavors / $5

Red Bull / $5

Bottled Waters / $4

Perrier / $5

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B A R S

RESORT BRANDS Stolichnaya, Seagrams 7,

Bacardi Superior, Tanqueray, Cuervo Gold, Grants, Evan Williams

1 Hour / $28

2 Hours / $36

3 Hours / $44

4 Hours / $52

DELUXE BRANDS Grey Goose, Crown Royal,

Captain Morgan, Bombay Sapphire, Cuervo 1800, Dewar’s, Jack Daniel’s

1 Hour / $35

2 Hours / $43

3 Hours / $51

4 Hours / $59

BEER, WINE, SOFT DRINKS &

BOTTLED WATER

1 Hour / $20

2 Hours / $26

3 Hours / $32

4 Hours / $38

RESORT BRAND SPIRITS / $9.50 Stolichnaya, Seagrams 7, Bacardi Superior, Tanqueray,

Cuervo Gold, Grants, Evan Williams

DELUXE BRAND SPIRITS / $10.50 Grey Goose, Crown Royal, Captain Morgan, Bombay Sapphire,

Cuervo 1800, Dewar’s, Jack Daniel’s

PREMIUM HOUSE SELECT WINES / $9

IMPORTED BOTTLED BEER / $6.25

DOMESTIC BOTTLED BEER / $5.75

NON-ALCOHOLIC BEVERAGES / $4Assorted Soft Drinks, Hot Tea & Bottled Water

POST DINNER CORDIALS Available on request. Price determined by selection.

CONSUMPTION BARSPrices are per Drink | One Bartender per 50 Guests, $150 each

HOURLY BARSPrices are per Guest | One Bartender per 50 Guests, $150 each

Each Additional Hour of Resort or Deluxe Brand Bar $10 Bars do not include cordials, cognacs, single malt scotches, ports or other top shelf products.

Each Additional Hour of Beer & Wine Bar $8

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A D D I T I O N A L I N F O R M A T I O N

GUARANTEES, MINIMUMS, ROOM ASSIGNMENTS AND CAPACITIESFinal guarantees are due by 11AM three business days (72 hours) in advance of the scheduled event. This number is considered a guarantee not subject to reduction. The resort will charge the guarantee or the number served, whichever is greater. Each private meeting room or event space has a food and beverage minimum which will be outlined on the event contract. The Resort reserves the right to reassign a private room designation to a location suitable for the anticipated attendance should the guarantee number increase or decrease.

SPECIFIC MENUSFor plated meals, we offer two (2) selections. Vegetarian options are not considered one of those selections, but an industry standard option. With plated meals, the higher of the two prices will be the established meal price. Should the client wish to have additional selections, additional charges will apply.

BANQUET EVENT ORDERSMenus and detailed Banquet Event Orders must be established and signed by the client ten days in advance of the event start date. These should include room designations and specific set-ups, expected minimum attendance figures, menu items, pricing, accurate account numbers, service times etc. Food menus not received in the chef’s office within ten (10) days of the event start time may be assigned a “chef’s choice” menu.

LENGTH OF SERVICE AND OVERTIMEThere are established service times for each meal period… Breakfast is a 2 hour event with a service time of 90 minutes; Lunch is a 3 hour event with a service time of 90 minutes; Receptions are 3 hour events with a 2 hour service time; Dinner is a 4 hour event with a 90 minute service time. (Exceeding maximum event time limits will result in overtime charges of $30 per hour, per service employee).

SERVICE AND EQUIPMENT FEESBartenders at one per 50 guests ($150 each bartender); In the absence of predetermined audio visual equipment, should you wish for the Resort to immediately supply any meeting or audio/visual accessories normally provided by our Audio Visual vendor, the resort will charge the prevailing published rates for said equipment. Umbrellas can be obtained from the Recreation department provided they are available.

BUFFET MEALSFor lunch and dinner buffet meal events, we require a minimum of 30 guests. If a group less than 30 guests, but not less than 20 wishes to have a buffet we will assess a cost reduction fee of $350 per event or the client may select the option of setting a guarantee of 30 guests. Continental Breakfast and Deli Style luncheons are available for any size group. For buffet events we will construct one double access buffet line up to 125 guests. If additional buffet lines are desired we will assess a food prep fee of $2.50 per person.

ROOM SETS AND ALTERATIONS“Last minute” changes to completed room sets that were described on the Banquet Event Orders require unscheduled labor to strike and reset said room resulting in overtime costs. Based on the nature of the change a strike and reset fee of $250 will be charged for unscheduled room set changes.

MEETINGS, BREAKS AND “BREAKOUT” ROOMSBreakout rooms in connection with a general session are charged at $100 per room set. The Resort has a complete menu of refreshment options to assist you with your meetings. Our minimum coffee brew is one gallon which is equivalent to 12- ten ounce cups of coffee.

LICENSES, LIABILITIES AND RESTRICTIONSAs a licensed provider of food and beverage it is not permissible for guests to bring outside food or beverages onto the property.

INCLEMENT WEATHERWeather calls for Breakfast and Lunch must be made by 6PM the evening before the event. Weather calls for dinner shall be made no later than 5 hours before the start of any dinner event. Should there be a report of 30% or higher chance of precipitation; or temperatures below 60 degrees; or winds in excess of 20 mph, all outdoor events will be moved to the alternate indoor location. Whenever possible the client will be involved in this decision. Upon the client’s insistence that an event remain outdoors instead of recommendation to move indoors and the event is subsequently forced to move indoors a minimum strike and reset fee of $500 will be incurred. Note that once food is set in place and should said food become

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A D D I T I O N A L I N F O R M A T I O N con t inued . . .

compromised by rain or the elements, reserve product will not be available since it would not be possible to create new menu items at that time for the effective continuance of the event.

SIGNS AND BANNERSSigns must be professionally printed and the resort has the discretion to approve or not approve any and all signage. Signs, posters, paper or banners that are hung shall not penetrate wood cornices or moldings; posters or papers shall not be hung in a way to tear fabrics or wall coverings. Damage to walls or wall coverings as a result of banners or other materials placed on said walls or cornices will be the responsibility of the group. Our staff can assist in hanging banners for $50 per item.

SHIPPING AND RECEIVINGA limit of ten (10) boxes weighing no more than 50 pounds each can be shipped to the resort and stored seven (7) days prior to the scheduled conference date at no charge. Off-loading or unloading of pallets and, or crates will incur additional associated labor fees not less than $75 per unit. At the termination of a conference or an event, the resort can pack, label and send left-behind materials or boxes at the cost of $20 per box plus the required postage. Larger crates or pallets will be charged appropriately, but not less than $75 per unit.

SPECIAL MEALSNotification of meals that require special attention for those guests that may have dietary restrictions, i.e., food allergies; kosher etc. will be forwarded 72 hours in advance of the meal date.

CASH BARSHammock Beach is a cashless resort. Cash bars are not permissible. Debit/Credit/Room Charge bars are acceptable.

MOVEMENT OF EQUIPMENTWe will make every reasonable attempt to arrange, move or transport any and all equipment related to the service of banquet events. We will not however, be responsible for the movement of excessively large pieces of furniture, musical instruments or other supplies or equipment deemed too fragile and, or too heavy not to be moved professionally. The banquet manager reserves the right to determine which materials are either inappropriate or unsafe for the banquet staff to transport.

RESTAURANT RESERVATIONSReservations made for groups of at least 10 guests in our restaurant outlets require advance notice and preparation. Prearranged restaurant reservations for groups must be confirmed with a signed guarantee prior to arrival. For groups that do not show up as scheduled or do not call to cancel at least 24 hours in advance of their reservation, the group will be subject to a no-show fee of $25 per person plus service charge and tax, billed to the master account.

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