MENU DESIGNED BY CHEF HEDWILL MARTÍNEZ Menu is subject to change. Located at The St. Regis Bahia Beach ∙ State Road 187 kilometer 4.2, Rio Grande 00745 Puerto Rico ∙ +1 787-809-8033 BREAKFAST Full Breakfast Buffet 36 Children’s Buffet (6 – 12 Years) 18 BREAKFAST BEGINNINGS Fresh Local Tropical Fruits 16 Berry Bowl 15 Assorted Cereals 13 Selection of Milk / Banana / Seasonal Berries Steel Cut Oatmeal 14 Pure Maple Syrup / Brown Sugar / Apple / Cinnamon / Chia Seeds Vaca Negra Yogurt Parfait 16 Granola / Berries / Manuka Honey Smoked Salmon & Bagel Chips 24 Onions / Capers / Tomatoes / Lemon SWEET STARTS Banana Bread French Toast 22 Candied Walnuts / Seasonal Berries / Pure Maple Syrup Buttermilk Pancakes 23 Caramelized Bananas / Mixed Berries Belgian Waffles 22 Pineapple Coconut Syrup / Whipped Cream LOCAL FARM FRESH EGGS Served with Herb Roasted Fingerling Potatoes / Tomatoes & Local Cheese Salad Eggs Benedict 28 Toasted English Muffin / Canadian Bacon / Poached Eggs / Hollandaise Sauce Create Your Own Omelet 22 Selection of Ingredients: Bell Peppers / Tomato / Onion / Mushrooms / Spinach / Swiss / Cheddar Egg White Frittata 22 Bell Peppers / Onions / Spinach Steak & Eggs 32 4 oz Grilled Filet Mignon / Two Eggs Any Style