BREAKFAST Changes 2013-2014 Age/Grade Groups: K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains --- 50% Whole Grain Rich Must Offer Daily Grain Weekly Grains.

BREAKFAST Changes 2013-2014

Age/Grade Groups: K-5, 6-8 and 9-12

Calorie Ranges

Weekly Grains --- 50% Whole Grain Rich

Must Offer Daily Grain Weekly Grains --- Must Meet Minimums

(Maximum not assessed for SY 2013-14, memo SP 26-2013)

Trans Fat --- 0 Grams Per Portion Meat/Meat Alternate --- Optional Meat/Meat Alternate --- Optional

((Credited towards grains or as an extra; Included in calories)Credited towards grains or as an extra; Included in calories)

State Reviews --- Breakfast Included!

Breakfast Meal Pattern ?

Breakfast Meal Pattern?2013-2014

ITEMS:ITEMS: Grades K - 5Daily

(Wkly.)

Grades K – 8Daily

(Wkly.)

Grades 6 – 8Daily

(Wkly.)

Grades 9 -12Daily

(Wkly.)

1-Fruit/Juice

Veggies (cups)

½ cup½ cup(2 ½)(2 ½)

½ cup½ cup(2 ½)(2 ½)

½ cup½ cup(2 ½)(2 ½)

½ cup½ cup(2 ½)(2 ½)

2 –Grains(ounce

equivalents)

1 1 (Min 7/wk.)(Min 7/wk.)

1 1 (Min 8/wk.)(Min 8/wk.)

1 1 (Min 8/wk.)(Min 8/wk.)

1 1 (Min 9/wk.)(Min 9/wk.)

3 -Milk(cups)

11(5)(5)

11(5)(5)

11(5)(5)

11(5)(5)

**Meat/Meat Alt.

OptionalOptional OptionalOptional OptionalOptional OptionalOptional

****Meat/Meat Alt.: Can be credited towards the grains OR Not credited at allMeat/Meat Alt.: Can be credited towards the grains OR Not credited at all

Must be included in calorie assessment Must be included in calorie assessment

Offer vs. Serve ?

Implementing “Offer vs. Serve” for Breakfast :

Must Offer All Must Offer All 33 ComponentsComponents - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk

Must Offer Must Offer 44 ItemsItems

Students Must Take Students Must Take 33 ItemsItems

Must Serve All 3 Components

- 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk

Must Serve 3 Items Must Meet Minimum Grains/Week

Example K-5: Serve 2 Grain Equiv. 2 days/week and

Serve 1 Grain Equiv. 3 days/week =Minimum 7 Grains/Week

Option #1Option #1 1- Grains 1 oz. 2- Grain 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk

Option #2Option #2 1- Grains 1 oz.

2- Meat 1 oz. 3- Fruit/Juice/Veg ½ cup

4- Milk

Option #3Option #3 1- Grains 1 oz.

2- Fruit/Veg ½ cup 3- Juice/Fruit/Veg ½ cup 4- Milk

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3PANCAKES

WGR; 2 eachPeaches

MILK - VarietyPancake Syrup

4EGG-CHEESE on

WGR BUNHash Browns

Juice; AssortedMILK - Variety

5FRENCH TOAST STICKS; WGR;

4 ea.Juice; AssortedMILK - VarietyPancake Syrup

6BREAKFAST

BURRITO;WGRPears

MILK - VarietySalsa, Low Sodium

7WAFFLES WGR;

2 eachBaked ApplesMILK - Variety

Calories 465Saturated Fat 2.75 g 5.3%

-Meets-Meets –Meets Wkly. Grains-Meets Wkly. Calories

-Meets Sat. Fat

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

6CEREAL,

Assorted WGRGRAHAM

CRACKERS; 3/pkg.

RaisinsMILK - Variety

7BAGELS, WGR; 3 oz.

Juice; AssortedMILK - VarietyCream Cheese

8GOLDFISH GIANT CRACKERS; WGRYOGURT; Straw-

Banana;4oz.Bananas; small;

100-120 cnt.MILK - Variety

9BLUEBERRY

MUFFIN WGR; Large


10CEREAL,

Assorted WGRENGLISH MUFFIN

WGR;2 oz.; Marg.

PeachesMILK - Variety


Monday Tuesday Wednesday

Thursday Friday Nutrients Avg.

6CEREAL, Assorted

WGRGRAHAM

CRACKERS; 3/pkg.

Bananas; small;100-120 cnt.

MILK - Variety

7CEREAL BAR WGR; 1.43 oz.

RaisinsJuice; AssortedMILK - Variety

8DONUT;YEAST; GLAZED;2.4 oz.

Apple Slices, Fresh; 2 oz. BagJuice; AssortedMILK - Variety

9CORN MUFFIN

WGR; 3 oz.Peaches

MILK - Variety

10CEREAL, Assorted

WGRHARD BOILED

EGGJuice; AssortedMILK - Variety


Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3OATMEALGRAHAM

CRACKERS; 3/pkg.Bananas;

small;100-120 cnt. MILK - Variety

4SCRAMBLED

EGGSWHOLE-WHEAT

TOAST w/ MargarinePeaches

MILK - Variety

5MINI MAPLE

PANCAKE Pouch; WGR

Orange SmilesMILK - Variety

6BRKFST TURK

SAUSAGE PIZZA; WGR


7WAFFLES WGR;

2 eachBaked ApplesMILK - Variety



-Meets Sat. Fat

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3MINI MAPLE

PANCAKE Pouch; WGR

Apple Slices; 2 oz. Bag

MILK - Variety

4EGG-CHEESE on

WGR BUNHash Browns


Ketchup

5FRENCH TOAST

STICKS; WGR; 4 ea.

PeachesMILK - VarietyPancake Syrup

6BREAKFAST

BACON SCRAMBLE WG PIZZA


7SAUSAGE-EGG-

CHEESE WW BAGEL




-Meets Sat. Fat

Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

6CEREAL,

Assorted WGRGRAHAM

CRACKERS; 3/pkg.


MILK - Variety

7BLUEBERRY MUFFIN

WGR; LargeJuice; AssortedMILK - Variety

8DONUT;YEAST; GLAZED; 2.4 oz.

PeachesJuice; AssortedMILK - Variety

9BAGELS WGR 2 oz.

Juice; AssortedMILK - VarietyCream Cheese

10YOGURT; Straw-

Banana; 4oz.RICE KRISPIES GRANOLA BAR

WGRApple Slices,

Fresh; 2 oz. BagMILK - Variety


Monday Tuesday Wednesday

Thursday Friday Nutrients Avg.

6BAGELS, WGR

3 oz.Juice; AssortedMILK - VarietyCream Cheese

7BLUEBERRY

MUFFIN WGR; Large


8BAGELS, WGR

3 oz.Bananas;

small;100-120 cnt.MILK - VarietyCream Cheese

9CORN MUFFIN

WGR; 3 oz.Peaches

MILK - VarietyMargarine

10BAGELS, WGR

3 oz.Apple Slices

2 oz. BagMILK - VarietyCream Cheese


Monday

Tuesday

Wednesday

Thursday

Friday

Nutrients Avg.

3EGG-CHEESE on

WGR BUNHash Browns


Ketchup

4FRENCH TOASTCinnamon SwirlBaked ApplesMILK - VarietyPancake Syrup

5SAUSAGE-EGG-

CHEESE WW BAGEL


MILK - Variety

6PANCAKES WGR;

2 eachSweet Pot. TotsMILK - VarietyPancake Syrup

7EGG-HAM-

CHEESE WW ENG. MUFFIN




-Meets Sat. Fat

BREAKFAST Changes 2013-2014 Age/Grade Groups: K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains --- 50% Whole Grain Rich Must Offer Daily Grain Weekly Grains.

Documents

milk slide

bag milk variety

raisins milk variety

milk option

milk cups15151515

grains meatmeat

waffles wgr

assorted wgr graham