Overnight Breakfast Casserole Ingredients Directions 1 26 oz. package of frozen hashbrowns 1 dozen eggs 1/2 cup of milk 16 oz. of sausage 16 oz. of cheddar cheese 2 cloves of garlic 1 white onion Salt and Pepper to taste Layer frozen hashbrowns in bottom of crock pot Crack and whip 12 eggs and milk in a bowl Add salt and pepper, set aside Cook sausage, drain fat and put on top of hashbrowns Pour egg mixture on top of sausage Sprinkle cheese on top of egg and sausage Mix in crock pot Set crock pot on low for 6-8 hours. Sleep well! Original recipe found on Food.com
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Overnight Breakfast Casserole
Ingredients Directions1 26 oz. package of frozen hashbrowns
1 dozen eggs
1/2 cup of milk
16 oz. of sausage
16 oz. of cheddar cheese
2 cloves of garlic
1 white onion
Salt and Pepper to taste
Layer frozen hashbrowns in bottom of crock pot
Crack and whip 12 eggs and milk in a bowl
Add salt and pepper, set aside
Cook sausage, drain fat and put on top of hashbrowns
Pour egg mixture on top of sausage
Sprinkle cheese on top of egg and sausage
Mix in crock pot
Set crock pot on low for 6-8 hours.
Sleep well!
Original recipe found on Food.com
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