STARTERS TATER TOTS peppercorn ranch 6 / 10 CAJUN TOTS peppercorn ranch 6.50 / 10.50 TRUFFLE TOTS black garlic aoili 6.75 / 10.75 SCOOBY SNACKS mini corn dogs 10.50 SWEET POTATO FRIES dark star mayo 10 HUMMUS marinated olives, veggies, feta, pita bread 13 SALADS PUB GREEN mixed lettuces, tomatoes, cu- cumber, marinated red onion, croutons & Parmesan 6.75 / 10.75 HAIL! CAESAR romaine, garlic croutons, Parmesan, Caesar dressing 7.50 / 11.50 SIX ARMS GODDESS romaine, cucumber, tomato, bell peppers, marinated onion, pita chips, Goddess dressing 7.75 / 12.25 BLUE BAYOU romaine, bacon, chopped egg, blue cheese crumbles, tomato, blue cheese dressing 9 / 13.75 ADD PROTEIN beef*, bean & seed or Ham- merhead garden patty 4.75, grilled or crispy chicken 5 SWEETS BLACK & TAN BROWNIE caram-ale sauce & vanilla ice cream 8.50 WHEEL OF FORTUNE ICE CREAM SANDWICH Ruby jewel vanilla bean ice cream & salty- sweet chocolate chip cookies dipped in dark chocolate & tie-dye sprinkles 6 WELOME BACK! We thank you for your understanding as we work through this wild ride BREAKFAST__________________________________ Served a la carte, Saturday and Sunday 8am –2pm ELECTRIC LUNCH BUTTERMILK PANCAKES whipped butter & real maple syrup 8.25 / 11.25 BISCUIT & COUNTRY GRAVY fresh-baked buttermilk biscuit & country sausage gravy 7.75 / 10.75 BREAKFAST BURRITO scrambled eggs, tater tots, black beans, caramelized onion, garlic, pepper jack cheese & chimichurri cabbage slaw wrapped in a warm flour tortilla 11 ADD chorizo 2 SCHOOLHOUSE BREAKFAST* two eggs, cottage potatoes, toast, your choice of sausage, bacon, Canadian bacon or veggie sausage one egg 10 / two eggs 11 FIELD DAY TOFU SCRAMBLE eggs scrambled with pickled peppers, marinated artichoke hearts, tomato, zucchini, spinach, pan-fried tofu served with cottage potatoes and your choice of toast 11 WORKINGMAN’S CORNED BEEF HASH* beer-braised corned beef, potato, onion & bell peppers topped with two soft-poached eggs 11.50 TRADITIONAL EGGS BENEDICT* Hollandaise sauce, all-natural Canadian bacon, toasted English muffin & two poached eggs served with cottage potatoes 9.25 / 12.25 HOMESTYLE CHICKEN FRIED STEAK* country sausage gravy, two eggs, potatoes & toast 16.75 BURGERS ________________________________ SERVED WITH FRENCH FRIES OR TATER TOTS substitute a small green salad for 1 dollar CHOOSE YOUR PATTY 6-oz, fresh, all-natural Country Natural Beef or Hammerhead garden patty or choose a chicken breast for 1 dollar SUBSTITUTE a gluten-free bun for 2 dollars** BACON CHEESEBURGER* cheddar, bacon, lettuce, tomato, red onion, pickles & secret sauce 14.50 WILBUR’S JUMBO DELUXE cheddar, bacon, a fried egg, lettuce, tomato, red onion, pickles & secret sauce 15.50 COMMUNICATION BREAKDOWN* cheddar, grilled mushrooms, onions & bell peppers, lettuce, tomato, pickles & secret sauce 14 DUNGEON* Swiss cheese, grilled mushrooms, lettuce, tomato, red onion, pickles & secret sauce 14 CAPTAIN NEON* blue cheese dressing, bacon, lettuce, tomato, red onion & pickles 14.50 CHEESEBURGER* cheddar, lettuce, tomato, red onion, pickles & secret sauce 13 THE REGULAR* lettuce, tomato, red onion, pickles & secret sauce 12 EXPEDITION ELK BURGER* coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion & pickles on a sesame brioche bun 16 KIDS _______________________________________ KID’S SCRAMBLER scrambled eggs topped with cheddar cheese, bacon, toast 7.50 KID’S PANCAKES silver dollars sized buttermilk pancakes, whipped butter & real maple syrup 5.50 KID’S BIG SLICE OF CHEESE PIZZA 4.25 KID’S BIG SLICE OF PEPPERONI PIZZA 4.25 LIL’ DYNAMO crispy chicken tenders, tots & ranch dressing 6.50 LITTLE DIPPER FISH & CHIPS tartar sauce 6 SCOOBY SNACK ATTACK mini corn dogs & tater tots with ranch 5.25 FREYA’S GARDEN hummus, ranch, pita bread, & veggie sticks 4.25 *Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness **Every effort will be made to minimize con- tact with gluten 6/20
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BREAKFAST...BISCUIT & COUNTRY GRAVY fresh-baked buttermilk biscuit & country sausage gravy 7.75 / 10.75 cheese & chimichurri cabbage slaw wrapped in a warm flour tortilla 11 ADD chorizo
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truffle shuffle 12.50 / 31 FIRESIDE SPECIAL Canadian bacon, pepperoni, sausage, red onion, artichoke hearts, mozzarella 13.25 / 31.50 HAMMERHEAD BBQ CHICKEN garlic-roasted chicken, smoked mozzarella, bell pepper, red onion & fresh cilantro with Hammerhead BBQ sauce 14.50 / 34.50
EDGEFIELD CIDERS ____________________ All McMenamins Ciders are gluten free and made at Edgefield Winery EDGEFIELD APPLE CIDER The original, crisp, clean, refreshing ABV: 6.8 pint 7
CONCURRANT BLACKCURRANT PEAR CIDER Blackcurrant's juicy tartness is modulated by
sweet pear in this deep-hued cider.. ABV: 6.3 pint 7
BLACKBERRY CIDER tart and sweet cider. ABV: 6.80 pint 7
FEATURED COCKTAILS _______________ BOURBON SOUR fresh-squeezed lemon 7.25
C.P.R. DISTILLERY BILLLY WHISKEY ................................. 8.25 BILLY RYE WHISKEY ............................ 8.50 HIGH COUNCIL BRANDY ..................... 8.25 FRANK HIGH PROOF RUM .................. 8.25 GABLES GIN .............................................. 8 PHIL HAZELNUT LIQEUER ....................... 6
EDGEFIELD WINES By the Glass / By the Bottle Black Rabbit Red .......................... 9.25 /29 Pinot Noir .................................... 9.25 / 29 White Rabbit ............................... 9.25 / 29 Chardonnay ................................. 9.25 / 29 White Riesling ....................................... 24 Umbrella Jimmy .................................... 29 Pinot Gris ............................................... 29 VS Chardonnay ...................................... 32 Viogner .................................................. 32 Cuvée ..................................................... 32 Syrah ....................................................... 39 Blanc De Noir .......................................... 44