Breakfast 9am – 11am greek yoghurt cup, fresh berries, honey 10 house made granola, sheep’s milk yoghurt, seasonal fruit 12 Ricotta hotcakes, fresh berries, coconut ice cream 14 smashed avocado, fetta, roast cherry tomatoes rye sourdough 16 sweet corn, kumera & zucchini fritter, tea smoked salmon, lemon, tahini dressing (gf) 16 big breakfast bruschetta, poached eggs, bacon, herbed mushroom, tomato 16 ‘heuvos rancheros’ refried beans, tomato salsa, avo, fried eggs on soft corn tortilla 15 eggs your way with sourdough 10 organic fruit sourdough toast, fresh ricotta, honeycomb 6 (extras) eggs, bacon, tomato, mushrooms, wilted spinach & kale 3.5 (extras) avocado 4 (extras) tea smoked salmon, haloumi 5 gluten free bread available upon request Lunch 12pm - 3pm sonoma sourdough with duo of dips (v) 12 deli board 16 prawn & peach salad (gf) 22 tuscan panzanella salad, heirloom tomatoes, buffalo mozzarella, crisp bread, baby basil, tomato vinaigrette (v) 18 crispy duck salad, nectarine, hazelnuts, witlof, watercress, radicchio, vino cotto dressing (gf) 25 wagyu beef burger, swiss cheese, pickled cucumber, tomato relish, beer battered chips 24 tijuana quesadilla, pulled port, corn, avocado, tomato salsa 21 reuben sandwich, corned beef, swiss cheese, pickles, red cabbage, onions, beer battered chips 16 fish n chips, panko crumbed barramundi, chips, asian salad 24 chicken scallopini, fresh figs, wild rocket, skordalia, sherry dressing 23 pumpkin ravioli, apple, rocket, walnut butter, truffle pecorino (v) 23 In between menu From 11am warm mini banana bread loaf, butter 6 scones, berry jam, double cream 6 house made muffins 4 house made friands (gf) 4 lemon polenta cakes (gf) (df) 4 beer battered chips, aioli 8 reuben sandwich, corned beef, swiss cheese, pickles, red cabbage, onions, beer battered chips 16