BREAD House bread (V) Toasted schiacciata sticks & wild oregano dip ............................................................... 8.5 Garlic bread (V) Homemade garlic butter & schiacciata bread Olive & feta tostadas (V) Seeded sourdough, olive paste & Tasmanian feta cheese Crab & prawn tostadas Seeded sourdough, crab & prawn meat mixed with mayo & avocado ............................................................... 8.5 ........................................... 9.5 ................................................ 13.5 Rump steak 250g .................................................... 34 CAAB pinnacle, pasture fed , TAS New York cut sirloin 220g ..................................... 37 CAAB pinnacle, pasture fed , VIC Scotch fillet 250g .................................................... 39 CAAB, grain fed (150 days), VIC Eye fillet 220g ........................................................... 44 CAAB pinnacle, pasture fed , TAS Rib eye 350g ............................................................. 44 CAAB, grain fed (150 days), NSW T-bone 500g ............................................................. 44 CAAB pinnacle, pasture fed , VIC OUR RANGE OF STEAKS Certified Australian Angus Beef sourced from premium Australian cattle growing regions. Grass fed or 150 days grain fed; certified MSA3 by Meat Standards Australia Served with your choice of sauce on the side: Béarnaise / Red wine jus / Native pepper berry sauce Mushroom sauce / Mustard (GF) HOW WE COOK OUR STEAKS Blue: Sealed on the outside, blood red in the centre (46 - 49°) Rare: Cooked for a few minutes per side, still very bloody (52 - 55°) Medium-rare: Grey edges and medium red centre (55 - 60°) Medium: Grey edges and pink centre (60 - 65°) Medium-well: Predominately grey w a light pink centre (65 - 69°) Well-done: Grey throughout with very little moisture (71°) SEAFOOD PLATTERS Served with chips, salad, cocktail sauce & eschallot dressing Searock platter Blue Swimmer crab, Tasmanian mussels, Crystal Bay prawns, Sydney rock oysters & Moreton Bay bug Indulgence platter Whole WA lobster, Crystal Bay prawns, Sydney rock oysters, Tasmanian black mussels, Blue Swimmer crabs & Moreton Bay bugs .......................................... 95 .................................. 205 A $6 service charge applies for changes to set menu sides / 1% surcharge applicable for paying separately (3 or more card/debit cards) / 10% surcharge applicable on weekends / 15% surcharge applicable on public holidays / 5% service charge applicable to groups of 12 or more / $20 minimum charge for credit card use Menu Acronyms (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free SYDNEY ROCK OYSTERS 4 ea ................................................. 4.5 ea Natural Lemon wedge & eschallot dressing Kilpatrick Served warm with bacon, Worcestershire sauce & parsley ......................................................... INDIVIDUAL / SHARING PLATES Fried chorizo & cheese balls With spicy mayo on the side Spicy chicken wings Served with homemade ranch dressing Grilled haloumi cheese (V, GF) Sliced roma tomatoes, thyme, pine nuts & e.v.o.o Salt & pepper calamari Fried marinated fillets, herb mayo, rocket leaves, chilli & lime Char-grilled beef skewers (CAAB) (DF) Beef tenderloin, capsicum & onion skewers with chickpea purée & pita bread Grilled tiger prawns (GF, DF) Parsley, chilli, garlic & napolitana sauce Crab & prawn tian (GF, DF) Alaskan king crab meat, Crystal Bay prawns, mixed with mayo, over avocado mousse & Bloody Mary reduction ................................................. 16 ............................ 18 .......................................... 20 ............ 23 .............................. 26 ................................. 26 .................................. 15 SUMMER SALADS Searock salad (V, DF) Cos lettuce, tomatoes, cucumber, chickpeas, croutons & pomegranate dressing Grilled chicken salad (GF, DF) Grilled chicken tenderloins, green oak leaves, shaved fennel, cherry tomatoes, walnuts & citrus dressing Poached prawn salad (GF, DF) Poached Crystal Bay prawns, rocket leaves, avocado, cucumber, white radish & passionfruit dressing ........................................... 19.5 ............................ 23.5 ............................ 26 FUNCTIONS AT SEAROCK GRILL & BAR Set against beautiful Sydney Harbour, Searock boasts arguably the best backdrop in the world for your next function. Ideal for parties and corporate functions, Searock offers a stylish private function room that seats 50 or 70 for cocktails. For functions, group bookings or more information, please ask one of our friendly staff. BEWARE OF THE SEAGULLS! Please do not leave your dish unattended. Seagulls are expert poachers and will take the slightest opportunity to snatch food off your plate. PLEASE DO NOT FEED THE SEAGULLS SIGNATURE CUT Shiro Kin Wagyu scotch fillet (ms 9+) 250g Full blood, 500 days Japanese design grain ration fed, Macquarie Downs QLD . With a complimentary side & sauce of your choice. ...... 105 THE BURGER CORNER Lightly toasted bun with super crunchy chips Simply perfect Wagyu beef, tomatoes, lettuce, aged cheddar, onions & mayo Feisty chook Grilled chicken tenderloins, fiery mayo, lettuce, pickled cucumber & tomatoes Veggie smuggla (V) Grilled haloumi cheese, mushrooms, rocket leaves, tomato, avocado & herb mayo Roo burger Grilled kangaroo patty, tomatoes, lettuce, aged cheddar, blueberry compote, onions & mayo Add an extra To your burger or salad Wagyu burger patty 150g Kangaroo patty 150g Grilled chicken tenderloin 150g Vegetable burger topping 150g ......................................................... 21 ........................................................... 20 ............................................... 19 ................................................................ 21 MAIN COURSES Chicken curry (GF, DF) Thai red curry, broccolini, green beans, tomatoes & steamed rice on the side Eggplant parmigiana (V, GF) Baked eggplant, steamed broccolini, napolitana sauce & parmesan cheese Kangaroo tenderloin fillets (GF, DF) Cauliflower purée, broccolini & red wine jus ........................................ 29 .............................. 29 ........................ 39 .................................... 26 ........................................ Today’s catch market price Served with salsa verde & your choice of chips, salad or steamed broccolini Beer battered fish n’ chips Hake fillets, chips, sauce tartare & lemon wedge Grilled whole baby flounder (DF) Served with salsa verde & your choice of chips, salad or steamed broccolini FISH ................. 36 SURF N’ TURF IT Add a Crystal Bay prawn to any of the steaks above $6 per prawn SIDE DISHES Creamy mash potatoes (V) Super crunchy chips (V) Aioli & tomato sauce Mixed leaves salad (V, GF) Cucumber, cherry tomatoes, feta & house dressing Creamy garlic mushrooms (V) Potato salad (V, GF, DF) Boiled potatoes, mayo, corn, chives & cherry tomatoes Tomato salad (V, GF, DF) Heirloom tomato, cherry tomato, roma tomato, sea salt & e.v.o.o Steamed broccolini (GF, DF) With roasted almonds ................................. 9 ....................................... 9 ................................. 9 .......................... 9 ...................................... 9 .............................. 11 ................................... 9 .................................... 6 ............................................ 6 ......................... 6 6 ......................... 6