BREAD MAKING

BREAD MAKINGBREAD MAKING…some European recipes…

Dough: Тесто: Тесто:

Flour 800g Мука 800г Jahu 800

Water 0,5l Вода 0,5л Vesi 0,5

Oil 3 sp. Растительное масло 3 ст.л. Küpsetus õli 3 sl.

Yeast 50g Дрожжи 50г Pärm 50g

Sugar 3 sp. Сахар 3 ст.л. Suhkur 3sl.

Salt 0,5 t.sp Соль 0,5 ч.л. Sool 0,5 tl.

______________ _________________ _________________

Aerated filling: Начинка: Sisu:

Clotted cream 350g Сливки 350г Vahukoor 350g

Sugar 3 sp. Сахар 3 ст.л. Suhkur 3sl.

TRADITIONAL TRADITIONAL ESTONIANESTONIAN VASTLAKUKLID VASTLAKUKLID

МАСЛЯНЫЕМАСЛЯНЫЕ БУЛОЧКИБУЛОЧКИ

Recipe Recipe 1 kg wheat flour1 tsp. baking powder5-600 ml milk, scalded1 tblsp. butter / margarine30 g sugar1 tsp. salt» Some frying fat (preferably sheep´s tallow).

TRADITIONAL TRADITIONAL ICELANDICICELANDIC LAUFABRAUÐLAUFABRAUÐ

» Prepare the dough and make round, very thin flat cakes with diameter of about 15 to 20 cm (6 to 8 inches)

» Decorate them with leaf-like, geometric patterns (cut by hand or created using a heavy brass roller) and fry briefly in hot fat.

TRADITIONAL TRADITIONAL LATVIANLATVIAN

WHITE BREADWHITE BREAD

andand

BREAD WITH WHEAT AND BREAD WITH WHEAT AND BARLEYBARLEY

TRADITIONAL TRADITIONAL POLISH CHLEB WIEJSKIPOLISH CHLEB WIEJSKI

ACTIVITIES

INGREDIENTSINGREDIENTS

Ingredients:

• 2kg flour

• 200 gr. Water

• 50 gr. Yeast

• sausage

• butter

TRADITIONAL TRADITIONAL PORTOGUESEPORTOGUESE PãoPão

Dissolve the flour and the yeast with hot water.

Knead very well with the hands.

Cut the sausage

in small pieces

Shape loves of bread. Put in the

oven for 15 minutes.

Next step: all together, let’s eat this wonderful

bread.