house made chili, topped with aged cheddar and cilantro cream 5.95 antipasto plate chef’s selection of cured and smoked meats served with Mediterranean olives, pepperoncini, artichoke hearts and Maplebrook Farms smoked mozzarella 13.95 house nachos fried tortilla chips topped with tomatoes, onions, black beans and jalapeños, drizzled with our own cheddar asiago sauce. 9.95 add chili 10.95 add chicken 11.95 vermont cheese board chef’s artisinal selection of local cheeses served with Mediterranean olives, pepperoncini and crostini Market Priced artichoke & red pepper dip with 3 cheese blend served with baked pita chips 6.95 tavern wings Par, Birdie, BBQ, Eagle, Maple Bourbon, Honey Mustard, Garlic Sesame, Garlic & Herb. 6ea 7.95 / 12ea 13.95 Baskets house cut fries 2.95 tossed in truffle oil & parmesan 5.95 onion rings 6.95 sweet fries 6.95 soup of the day see your server Cup 3.95 Bowl 5.50 Snacks quesadilla Monterey jack & cheddar blend with house made pico de` gallo served with salsa & sour cream 8.95 add chicken 1.00 add shrimp 3.00 add guacamole 2.50 all beef hot dog 4 oz Hebrew National Frank 5.95 add chili/cheese 2.00 add sauerkraut 1.00 classic caesar romaine hearts tossed in our own dressing with garlic croutons, shaved parmesan and white anchovies 9.95 add chicken 2.00 add shrimp 4.00 tavern garden tomatoes, onions, cucumbers, carrots and sprouts over a bed of baby greens small 6.95 large 8.95 arugula salad baby arugula with toasted pine nuts, pickled onions, cranberries and Vermont Butter & Cheese Company chevre cheese and pomegranate vinaigrette 12.95 starters salads B R A T T L E B O R O C O U N T R Y C L U B 19 14 T h e F a i r w a y T a v e r n locally sourced foods House Specialty Brattleboro CC 2014.indd 1 4/21/14 4:26 PM
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house made chili, topped with aged cheddar and cilantro cream 5.95
antipasto platechef’s selection of cured and smoked meats served with Mediterranean olives, pepperoncini, artichoke hearts and Maplebrook Farms smoked mozzarella 13.95
house nachosfried tortilla chips topped with tomatoes, onions, black beans and jalapeños, drizzled with our own cheddar asiago sauce. 9.95add chili 10.95 add chicken 11.95
vermont cheese boardchef’s artisinal selection of local cheeses served with Mediterranean olives, pepperoncini and crostini Market Priced
artichoke & red pepper dip with 3 cheese blend served with
baked pita chips 6.95
tavern wingsPar, Birdie, BBQ, Eagle, Maple Bourbon,
house cut fries 2.95tossed in truffle oil & parmesan 5.95
onion rings 6.95 sweet fries 6.95
soup of the daysee your server Cup 3.95 Bowl 5.50
SnacksquesadillaMonterey jack & cheddar blend with house made pico de` gallo served with salsa & sour cream 8.95 add chicken 1.00 add shrimp 3.00add guacamole 2.50
all beef hot dog4 oz Hebrew National Frank 5.95
add chili/cheese 2.00 add sauerkraut 1.00
classic caesarromaine hearts tossed in our own dressing with garlic croutons, shaved parmesan and white anchovies 9.95 add chicken 2.00 add shrimp 4.00
fresh avocado and chipotle mayo served on 3 layers of Vt. Country Deli multi grain bread 11.95
fairway burger with your choice of cheese, lettuce and onion 10.95
hot hombre topped with fresh jalapeños and pepper jack cheese
with chipotle aioli 11.95
lost foragersmothered with mushrooms and onions
with swiss cheese 11.95
veggie burgerhouse made black bean burger 9.95
catch of the dayask you server for today’s chef specials, Market Price
chicken saltimboccapan seared chicken breast cutlet topped with sautéed spinach, prosciutto and smoked mozzarella, served with herbed mashed potatoes and fresh seasonal vegetables 14.95
ny strip steakHarris Ranch “all natural grass feed beef” lightly seasoned and grilled to perfection, served with
braised mushrooms over truffle roasted potatoes and seasonal vegetables 23.95
fettuccini primavera house made fettuccini tossed with seasonal
vegetables in a light lemon with wine sauce 12.95 add chicken 2.00, add shrimp 6.00
kids menuchicken fingers & fries 6.95
kid’s mac & cheese with sliced apples 5.95
kid’s cheese burger, 5.3 oz patty served with chips 6.95
grilled cheese, served with chips 5.95
entreesserved daily starting at 5 pm
bacon bleu burger, topped with blue cheese and Vermont Smoke & Cure bacon 11.95