Desserts Desserts Desserts Desserts - - - Sweets & Cheese Sweets & Cheese Sweets & Cheese Sweets & Cheese- - - - - - Creme Brûlée Creme Brûlée Creme Brûlée Creme Brûlée with chocolate sorbet € 12 Parisian Mille Feuille Mille Feuille Mille Feuille Mille Feuille à la vanille € 12 Mousse of dark chocolate dark chocolate dark chocolate dark chocolate with fruit coulis € 9 Tarte tatin Tarte tatin Tarte tatin Tarte tatin calvados cream and vanilla ice-cream (preparation 20 minutes) € 12 Various ice ice ice ice- - -cream and sorbets cream and sorbets cream and sorbets cream and sorbets from € 3 Cheese Cheese Cheese Cheese from Affineur Waltmann small € 12 large € 17 I I Identification of the signature dishes of dentification of the signature dishes of dentification of the signature dishes of dentification of the signature dishes of Breidenbacher H Breidenbacher H Breidenbacher H Breidenbacher Hof of of of I I Identification of the dentification of the dentification of the dentification of the vegetarian dishes of Breidenbacher H vegetarian dishes of Breidenbacher H vegetarian dishes of Breidenbacher H vegetarian dishes of Breidenbacher Hof of of of Oyster Gillardeau, Oyster Gillardeau, Oyster Gillardeau, Oyster Gillardeau, spéciales de claire spéciales de claire spéciales de claire spéciales de claire m4 m4 m4 m4 Oyster Oyster Oyster Oyster Fines de Claire Fines de Claire Fines de Claire Fines de Claire Oysters, Pousse en Oysters, Pousse en Oysters, Pousse en Oysters, Pousse en Claire no2 Claire no2 Claire no2 Claire no2 Mid of August till mid Mid of August till mid Mid of August till mid Mid of August till mid of April of April of April of April Oyster Oyster Oyster Oyster Belon 00 Belon 00 Belon 00 Belon 00 from bourcefranc, marenne-ile d' oléron, mainland charente-maritime, france meaty oyster great balance of fine sweetness and minerals piece piece piece piece € 3,50 € 3,50 € 3,50 € 3,50 from the east coast of ile d' oléron, charente-maritime, france balanced aroma piece piece piece piece € 3 € 3 € 3 € 3 from the east coast of ile d' oléron, charente- maritime, france intensive, balanced aroma piece piece piece piece € 4 € 4 € 4 € 4 from finistère region, south-bretagne, france most popular oyster is "belon". the name itself stands for "the real treat“ and "luxury" piece piece piece piece € 5 € 5 € 5 € 5 L´ L´ L´ L´assiette du pécheur assiette du pécheur assiette du pécheur assiette du pécheur (1 person ) (1 person ) (1 person ) (1 person ) € 35 € 35 € 35 € 35 5 oysters, ½ lobster, 4 pcs crevettes rosés, bulots Le plateau de fruits de mer Le plateau de fruits de mer Le plateau de fruits de mer Le plateau de fruits de mer (1 to 2 person (1 to 2 person (1 to 2 person (1 to 2 persons s s) ) ) ) € 45 € 45 € 45 € 45 10 oysters, ½ lobster, 7 crevettes rosés, bigorneaux, bulots, palourdes, clams Le royal plateau de fruits de mer Le royal plateau de fruits de mer Le royal plateau de fruits de mer Le royal plateau de fruits de mer (3 to 4 (3 to 4 (3 to 4 (3 to 4 persons persons persons persons) ) ) ) € 120 € 120 € 120 € 120 16 oysters, 1 crab, 1 lobster, 12 crevettes rosés bigorneaux, bulots, palourdes, clams All dishes above are served with lemon-mayonnaise, sauce rouille, shallots-vinaigrette and chesterbread Dessert wine Dessert wine Dessert wine Dessert wine 2007 Spätburgunder Blanc de Noir Icewine, Wineyard Frey, Pfalz, Germany € 7 2006 Banyuls „Vendanges“ Domaine La Tour Vieille, Banyuls AC, Roussillon, France € 8,50 Hot Beverages Hot Beverages Hot Beverages Hot Beverages Coffee € 4,50 Pot Coffee € 6 Cappuccino € 6 Espresso € 4 Espresso macchiato € 4,50 Double espresso € 5 Latte macchiato € 6 Every Thursday Culinary After Work Every Thursday Culinary After Work Every Thursday Culinary After Work Every Thursday Culinary After Work Le plateau de fruits de mer Le plateau de fruits de mer Le plateau de fruits de mer Le plateau de fruits de mer € 19 € 19 € 19 € 19 (per person) instead (per person) instead (per person) instead (per person) instead € 45 € 45 € 45 € 45 only between 6.30 pm and 7.30 pm Reservation required