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Branded Produce & Merchandising AEC 317 Fall 2014
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Page 1: Branded Produce & Merchandising AEC 317 Fall 2014.

Branded Produce& Merchandising

AEC 317

Fall 2014

Page 2: Branded Produce & Merchandising AEC 317 Fall 2014.

Branded Produce

Building Consumer EquityQualitySafetyTrust

Product differentiation – attributes of the product that are difficult for other like products to emulate

Page 3: Branded Produce & Merchandising AEC 317 Fall 2014.

A product brand “is the combination of name, words, symbols or design that identifies the product and its company and differentiates it from competition.”

Source: Giddens, Nancy. “Building Your Brand.” Ag Decision Maker, Iowa State University. http://www.extension.iastate.edu/agdm/wholefarm/html/c5-50.html

Page 4: Branded Produce & Merchandising AEC 317 Fall 2014.

Processed Brands

• Some processed brands continue to be successful– Dole– Red Gold Tomatoes

• http://www.redgold.com/our_family/history.html

– Ocean Spray• http://www.oceanspray.com/

Page 5: Branded Produce & Merchandising AEC 317 Fall 2014.

Some well-known brands are in trouble

Challenges with international sourcingInternational trade disputesEroding brand value

Commodity groups making significant effort to develop their brands(more on that later)

Page 6: Branded Produce & Merchandising AEC 317 Fall 2014.

Extending from Processed Products

• Declining demand for processed vegetables

• Rising demand for fresh

• Build on name recognition previously developed

Green Giant Fresh

Page 7: Branded Produce & Merchandising AEC 317 Fall 2014.

Cross merchandisingPutting brands togetherfor new product concepts

Chips & salsaWine & cheeseStrawberries and shortcake

+

Page 8: Branded Produce & Merchandising AEC 317 Fall 2014.

Cross merchandising

Page 9: Branded Produce & Merchandising AEC 317 Fall 2014.

Line Extensions

• Brands developed for one product (broccoli) are extended into further lines and products

• More shelf space• More retail exposure• Challenge of new

slotting fees

Page 10: Branded Produce & Merchandising AEC 317 Fall 2014.

• New product development

• Branding fresh cut processing

• Convenience

Page 11: Branded Produce & Merchandising AEC 317 Fall 2014.

Merchandising

• In-store promotions, point-of-purchase, coupons, displays

• Category Management – inventory placement, point-of-purchase promotion, and display with a view toward maximizing category performance

Page 12: Branded Produce & Merchandising AEC 317 Fall 2014.

Merchandising

• Use of contests• Cross merchandising• Seasonal displays• Working with specific

or niche commodities• Working with local

producer groups

Northwest Organic Pear Merchandising Sets

Page 13: Branded Produce & Merchandising AEC 317 Fall 2014.

Merchandising• Also major role played

by promotion commissions– Vidalia Onions– Idaho Potato Commissi

on – National Watermelon

Promotion Board – US Highbush Blueberr

y Council

• Substantial emphasis on product health

Page 14: Branded Produce & Merchandising AEC 317 Fall 2014.

Merchandising Health Benefits• Product attributes

– Blueberries, red wine & antioxidants

– Watermelon/tomato & lycopene, heart healthy

– Nuts & protein, Emerald Nuts

• Production Systems– Organic, natural,

IPM

Page 15: Branded Produce & Merchandising AEC 317 Fall 2014.

Merchandising Social Values

• Fair Trade Products

• Sustainability and Organic

• Eco-Labels

Page 16: Branded Produce & Merchandising AEC 317 Fall 2014.

Source: The Food Institute Report, Oct 18, 2010, The Packer, Oct 11, 2010

Page 17: Branded Produce & Merchandising AEC 317 Fall 2014.

National Promotion Initiatives

• USDA 5-a-day (now 5 to 9-a-day)

• Generic promotion in-store programs

• School nutrition efforts targeting better child health

Page 18: Branded Produce & Merchandising AEC 317 Fall 2014.

National Promotion Initiatives

• Farm to School

• USDA Fresh Fruit and Vegetable School Access program

• Food and Nutrition Assistance Program

Page 19: Branded Produce & Merchandising AEC 317 Fall 2014.

Branding State Produce

• Typically supported by state departments of agriculture

• State-retailer merchandising partnerships

Page 20: Branded Produce & Merchandising AEC 317 Fall 2014.

Branding State Produce

• Grow local-buy local programs.• Is there a justification for public funds

promoting local produce?– Infant industry/local economic development– Security for local food supply– Off set promotion from other production

regions– Customer product and information demands

Page 21: Branded Produce & Merchandising AEC 317 Fall 2014.

New “Buy Local” Merchandising in Lexington-area Kroger

Page 22: Branded Produce & Merchandising AEC 317 Fall 2014.

Programs in Kentucky

• Kentucky Department of Agriculture

• http://www.kyagr.com/• Labels• GAP training

certification• Restaurant Rewards

• Value-added food products

• Web site marketing• Farmers Markets• Farm-to School

Program

Page 23: Branded Produce & Merchandising AEC 317 Fall 2014.

KDA Programs• Farm to School

– 702 schools in 60 Kentucky districts buying local KY foods

– Impacting 363,819 students– $1.6 million invested in 2011-12 (3.17%)

Source: USDA Farm to School Census

Page 24: Branded Produce & Merchandising AEC 317 Fall 2014.

Do state loyalty programs work?

• In some cases, Eastwood study (TN)– Recognition positively affected by income,

family size, age– Recognition negatively affected by occupation,

gender (men), college

• SC study estimates a 6:1 benefit cost• Popular with grocery and restaurant retailers

looking to make a connection locally