THE BRASS ONION DIP 10 boursin, caramelized onion, herb bread chip DAILY FLATBREAD 11 daily creation from 200-year old starter MAWMAW’S MEATBALLS 10 beef + pork, herbal tomato sauce, mozzarella BURNT END housemade bbq, onion straws 14 SMOKED KC JUMBO half 7 full 13 CHICKEN WINGS chipotle-ranch DUELING HUMMUS 12 chipotle black-eyed pea hummus, lemon caper hummus, grilled pita, roasted veggies THE BRASS ONION RINGS KC bbq ranch 6 HONEY CORNBREAD whipped butter 7 DEVILED EGGS 9 creole dijon, roasted poblano, candied bacon HOT CHICKEN SLIDERS 11 fried chicken thigh, hot-honey glaze, cheddar-chive biscuits NOLA BBQ SHRIMP 14.5 gulf shrimp, sweet + spicy creole butter, grilled bread BOUDIN EGG ROLLS 14.5 spicy boudin sausage, jasmine rice, braised cabbage, sweet + sour remoulade APPETIZERS+SHARING All Between the Bread options served with house cut fries or vegetable slaw. {Sub side salad for $2} THE BRASS ONION BURGER* 13 (2) 4-ounce brisket + chuck blend patties, benneseed bun, tomato, lettuce add cheese +1 add bacon +1 add caramelized onion +1 CORNED BEEF SHORT RIB REUBEN 13.5 house brined short rib, braised red cabbage, 1000 island, swiss, rye BETWEEN THE BREAD PAN FRIED BRIE sm 8 lg14 romaine, toasted pecan, dried cranberries, fresh berries, Victoria Ashley dressing BLACKENED AHI TUNA* 15 arugula, fennel, radish, grilled pineapple, sesame-soy vinaigrette TENDERLOIN STEAK* 17 mixed greens, bacon, tomato, tobacco onion, roasted mushrooms, gorgonzola, spiced garbanzo beans, roasted garlic dressing FROM THE FIELDS SALAD ADD-ONS chicken shrimp salmon * tenderloin * an automatic 20% gratuity will be charged to parties of 8 or more *Current food code states that we should warn you the items marked * on our menu are ones that are potentially hazardous. Consuming raw or under-cooked meats can increase the risk of food borne illness. MR. B’S FRIED CHICKEN 18 3-pieces, Charleston braised collard greens, yukon mashers + gravy, cornbread, whipped butter FORNO CEDAR PLANK SALMON* 25 deep south farro, roasted vegetables, roasted tomato, kale pesto, cucumber-dill cream SAUTÉED SHRIMP AND GRITS 24 jumbo gulf shrimp, redeye-tasso ham gravy, Hoppin John’s grits,cornbread, whipped butter SEARED JUMBO SCALLOPS* 30 vegetable risotto, lemon-caper pan sauce LOW COUNTRY MACARONI+CHEESE 16 shrimp, smoked bacon, roasted mushrooms, cavatappi,smoked gouda + gruyere, crisp herb panko THE OBEDIENT BIRD 18 1/2 brick chicken, deep south farro, natural herb jus, sautéed green beans + shallots JAMBALAYA PASTA 20 shrimp,andoullie sausage, chicken, bell pepper + onion, linguine,spicy creole sauce MAINS DINNER MENU BRAISED BEEF SHORT RIB 26 yukon gold mashers, crispy onion, braising jus, roasted vegetables 8 OZ FILET OF BEEF* 33 smashed red bliss potatoes, cabernet demi, creamed Brussels sprouts 14 OZ RIBEYE* 32 yukon gold mashers, cabernet demi, creamed Brussels sprouts GRILLED HANGER STEAK* 26 smashed red bliss potatoes, roasted garlic demi, sautéed green beans + shallots DOUBLE CUT IOWA PORK CHOP 27 house brine, yukon mashers, roasted mushrooms, smoked gouda mornay SLOW ROASTED PRIME RIB THUR, FRI & SAT ONLY 30 natural jus, sautéed green beans + shallots, yukon gold mashers *sides may be substituted from list below* STEAKS AND CHOPS SMASHED RED BLISS 5 DEEP SOUTH FARRO 5 HOUSE CUT FRIES 5 SAUTÉED MUSHROOMS 5 VEGETABLE SLAW 5 CHARLESTON BRAISED COLLARD GREENS 5 ROASTED VEGETABLES 5 SIDES LOADED BAKED POTATO 8 5-CHEESE MAC + CHEESE 8 SOUP OF THE DAY cup 4 bowl 6 made from scratch HOUSE-TOSSED SIDE SALAD 5 chickpeas, tomato, cucumber, hearts of palm, champagne vinaigrette BABY SPINACH SIDE SALAD 7 ricotta salata, charred tomato, pickled onion, kalamata olives, oregano-feta vinaigrette BUTTER BIBB SIDE SALAD 7 bibb lettuce, hard-cooked egg, crisp bacon, tomato, asparagus tips, avocado, gorgonzola, cornbread croutons, housemade ranch A LA CARTE YUKON GOLD MASHERS 5 CREAMED BRUSSELS SPROUTS 5 CREAMY HOPPIN JOHN’S GRITS 5 SAUTÉED GREENBEANS + SHALLOTS 5
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THE BRASS ONION DIP 10boursin, caramelized onion, herb bread chip
DAILY FLATBREAD 11daily creation from 200-year old starter
MAWMAW’S MEATBALLS 10beef + pork, herbal tomato sauce, mozzarella
BURNT END housemade bbq, onion straws 14
SMOKED KC JUMBO half 7 full 13 CHICKEN WINGS chipotle-ranch
DUELING HUMMUS 12 chipotle black-eyed pea hummus, lemon caper
hummus, grilled pita, roasted veggies
THE BRASS ONION RINGS KC bbq ranch 6
HONEY CORNBREAD whipped butter 7
DEVILED EGGS 9 creole dijon, roasted poblano, candied bacon
HOT CHICKEN SLIDERS 11fried chicken thigh, hot-honey glaze,
cheddar-chive biscuits
NOLA BBQ SHRIMP 14.5gulf shrimp, sweet + spicy creole butter,
grilled bread
BOUDIN EGG ROLLS 14.5spicy boudin sausage, jasmine rice, braised
cabbage, sweet + sour remoulade
AP
PE
TIZ
ER
S+
SH
AR
ING
All Between the Bread options served with
house cut fries or vegetable slaw.
{Sub side salad for $2}
THE BRASS ONION BURGER* 13(2) 4-ounce brisket + chuck blend patties,
benneseed bun, tomato, lettuce
add cheese +1 add bacon +1 add caramelized onion +1
CORNED BEEF SHORT RIB REUBEN 13.5 house brined short rib, braised red cabbage,
1000 island, swiss, rye
BE
TW
EE
N T
HE
BR
EA
D
PAN FRIED BRIE sm 8 lg14romaine, toasted pecan, dried cranberries,
fresh berries, Victoria Ashley dressing
BLACKENED AHI TUNA* 15arugula, fennel, radish, grilled pineapple,
sesame-soy vinaigrette
TENDERLOIN STEAK* 17mixed greens, bacon, tomato, tobacco onion,
roasted mushrooms, gorgonzola, spiced
garbanzo beans, roasted garlic dressing
FR
OM
TH
E F
IEL
DS SALAD ADD-ONS
chicken shrimp salmon* tenderloin*
an automatic 20% gratuity will be charged
to parties of 8 or more
*Current food code states that we should warn you
the items marked * on our menu are ones that are
potentially hazardous.
Consuming raw or under-cooked meats can increase
the risk of food borne illness.
MR. B’S FRIED CHICKEN 183-pieces, Charleston braised
collard greens, yukon mashers +
gravy, cornbread, whipped butter
FORNO CEDAR PLANK SALMON* 25deep south farro, roasted vegetables,
roasted tomato, kale pesto, cucumber-dill cream
SAUTÉED SHRIMP AND GRITS 24jumbo gulf shrimp, redeye-tasso ham gravy,
Hoppin John’s grits,cornbread, whipped butter
SEARED JUMBO SCALLOPS* 30vegetable risotto, lemon-caper pan sauce
LOW COUNTRY MACARONI+CHEESE 16shrimp, smoked bacon, roasted mushrooms,
cavatappi,smoked gouda + gruyere,
crisp herb panko
THE OBEDIENT BIRD 181/2 brick chicken, deep south farro,
natural herb jus, sautéed green beans +
shallots
JAMBALAYA PASTA 20shrimp,andoullie sausage, chicken, bell
pepper + onion, linguine,spicy creole sauce
MA
INS
DIN
NE
R M
EN
U
BRAISED BEEF SHORT RIB 26yukon gold mashers, crispy onion,
braising jus, roasted vegetables
8 OZ FILET OF BEEF* 33smashed red bliss potatoes, cabernet demi,
creamed Brussels sprouts
14 OZ RIBEYE* 32yukon gold mashers, cabernet demi,
creamed Brussels sprouts
GRILLED HANGER STEAK* 26smashed red bliss potatoes, roasted garlic
demi, sautéed green beans + shallots
DOUBLE CUT IOWA PORK CHOP 27house brine, yukon mashers,
roasted mushrooms, smoked gouda mornay
SLOW ROASTED PRIME RIB THUR, FRI & SAT ONLY 30natural jus, sautéed green beans + shallots,
yukon gold mashers
*sides may be substituted from list below*
ST
EA
KS
AN
D C
HO
PS
SMASHED RED BLISS 5
DEEP SOUTH FARRO 5
HOUSE CUT FRIES 5
SAUTÉED MUSHROOMS 5
VEGETABLE SLAW 5
CHARLESTON BRAISED COLLARD GREENS 5
ROASTED VEGETABLES 5
SIDES
LOADED BAKED POTATO 8
5-CHEESE MAC + CHEESE 8
SOUP OF THE DAY cup 4 bowl 6made from scratch
HOUSE-TOSSED SIDE SALAD 5 chickpeas, tomato, cucumber,
hearts of palm, champagne vinaigrette
BABY SPINACH SIDE SALAD 7 ricotta salata, charred tomato, pickled onion,
kalamata olives, oregano-feta vinaigrette
BUTTER BIBB SIDE SALAD 7 bibb lettuce, hard-cooked egg, crisp bacon,
tomato, asparagus tips, avocado, gorgonzola,
cornbread croutons, housemade ranch
A L
A C
AR
TE
YUKON GOLD MASHERS 5
CREAMED BRUSSELS SPROUTS 5
CREAMY HOPPIN JOHN’S GRITS 5
SAUTÉED GREEN BEANS + SHALLOTS 5
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