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Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030
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Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Dec 14, 2015

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Page 1: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Bradshaw and Biomass

Richard DouthwaiteFeasta, Foundation for the Economics of

Sustainability

Teagasc2030

Page 2: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Latest estimates for global fossil fuel production

Page 3: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

0

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1920 1930 1940 1950 1960 1970 1980 1990 2000

Number of seconds of work required to earn the money to buy a unit of electricity

Page 4: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 5: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

The price of oil in euros

Page 6: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 7: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 8: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Biomass: Too valuable a resource just to burn

Page 9: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

First, cut your miscanthus....

Page 10: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 11: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 12: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 13: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Hemp: a productive annual, but only 8-10 tonnes/hectare

Page 14: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

The myriad uses to which hemp can be put

0

2 0Ma in title

Co lu mn 1

Co lu mn 2

Co lu mn 3

Page 15: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Ways of making the journey

Crush or grind Ferment using yeast Break down using enzymes Digest using bacteria Hydrolyse Pyrolyse Catalyse Distil Reconstruct using algae

Page 16: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Utilising rape seed

Page 17: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 18: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Local activities enable better use of heat

Page 19: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

One possible journey

1. Grind up the grass 2. Extract the protein 3. Put residue in digester to get methane

along with sewage sludge and animal slurries, food waste etc

4. Treat the cellulose left, along with waste paper and wood waste, to turn it

into platform chemicals using the Biofine process

5. Grow algae on the remaining liquor 6. Recover nutrients using char 7. Return nutrients to the land

Page 20: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 21: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 22: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 23: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

More local processing to increase farm incomes and allow more nutrients to be returned

Page 24: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

A variant on the process using pyrolysis rather than hydrolysis

Page 25: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

How a terra preta soil compares with a normal one

Page 26: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

How adding charcoal to the soil encourages fungal

growth

Page 27: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Big increase in soil bacteria when charcoal added

Page 28: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Eprida char and no char

Page 29: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

With and without char

Page 30: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

The drivers forcing changes in land use

* The prices of agricultural products will reflect their energy content.

* People will have to work much longer to earn enough to pay for their food.

* The higher prices relative to labour will allow more people to work the land or in agri-industries

* Crops will be grown to maximise energy gain. Energy Return on Energy Invested. (EROEI)

Page 31: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Land use patterns we can expect by 2030 – 1

* Perennials will have scored over annuals. Low-till and no-till will have displaced most traditional tillage.

* A lot of pasture land will have been converted to energy-plus crops because of the energy cost of producing meat. Plant protein will be eaten directly or via better converters like chickens

Page 32: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Why we are getting climate change

Page 33: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.
Page 34: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Land use patterns we can expect by 2030 – 2

* Farmers will receive tradable carbon permits for any increases in the amount of carbon they have sequestered in their land.

* Equally, if they fail to maintain the carbon content, they will have to buy emissions permits at the current rate.

Page 35: Bradshaw and Biomass Richard Douthwaite Feasta, Foundation for the Economics of Sustainability Teagasc2030.

Seminar this week

Danny Day, the developer of the Eprida process, will be

giving a seminar on it at the Teagasc Ashton Food Research Centre, this Friday, at 2pm.