USER MANUAL EN User Manual Oven BPK742320B BPE742320M BPK742320M
USER
MANUAL
EN User ManualOvenBPK742320B
BPE742320MBPK742320M
CONTENTS1. SAFETY INFORMATION............................................................................................. 22. SAFETY INSTRUCTIONS.............................................................................................43. PRODUCT DESCRIPTION...........................................................................................84. CONTROL PANEL....................................................................................................... 95. BEFORE FIRST USE................................................................................................... 116. DAILY USE.................................................................................................................. 117. CLOCK FUNCTIONS.................................................................................................178. AUTOMATIC PROGRAMMES.................................................................................. 189. USING THE ACCESSORIES...................................................................................... 1810. ADDITIONAL FUNCTIONS.................................................................................... 2211. HINTS AND TIPS..................................................................................................... 2312. CARE AND CLEANING.......................................................................................... 4113. TROUBLESHOOTING.............................................................................................4414. ENERGY EFFICIENCY.............................................................................................46
FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative technologies that helpmake life simpler - features you might not find on ordinary appliances. Pleasespend a few minutes reading to get the very best from it.Visit our website for:
Get usage advice, brochures, trouble shooter, service information:www.aeg.com/webselfservice
Register your product for better service:www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:www.aeg.com/shop
CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries ordamage that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.
1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8
years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning the use of the appliance in asafe way and understand the hazards involved.
• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away from the appliance unless continuouslysupervised.
• Children of less than 3 years of age should be keptaway from the appliance unless continuouslysupervised.
• Do not let children play with the appliance.• Keep all packaging away from children and dispose of
it appropriately.• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible partsmay become hot during use.
• If the appliance has a child safety device, it should beactivated.
• Children shall not carry out cleaning and usermaintenance of the appliance without supervision.
1.2 General Safety• Only a qualified person must install this appliance and
replace the cable.• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken toavoid touching heating elements.
• Always use oven gloves to remove or put inaccessories or ovenware.
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• Before carrying out any maintenance, disconnect theappliance from the power supply.
• WARNING: Ensure that the appliance is switched offbefore replacing the lamp to avoid the possibility ofelectric shock.
• Do not use the appliance before installing it in thebuilt-in structure.
• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to avoidan electrical hazard.
• Excessive spillage must be removed before thepyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.
• The means for disconnection must be incorporated inthe fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!Only a qualified person mustinstall this appliance.
• Remove all the packaging.• Do not install or use a damaged
appliance.• Follow the installation instructions
supplied with the appliance.• Always take care when moving the
appliance as it is heavy. Always usesafety gloves and enclosed footwear.
• Do not pull the appliance by thehandle.
• Install the appliance in a safe andsuitable place that meets installationrequirements.
• Keep the minimum distance fromother appliances and units.
• Before mounting the appliance, checkif the oven door opens withoutrestraint.
• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.
• The built-in unit must meet thestability requirements of DIN 68930.
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Cabinet minimumheight (Cabinet un-der the worktop mini-mum height)
600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front ofthe appliance
594 mm
Height of the back ofthe appliance
576 mm
Width of the front ofthe appliance
549 mm
Width of the back ofthe appliance
548 mm
Depth of the appli-ance
567 mm
Built in depth of theappliance
546 mm
Depth with opendoor
1017 mm
Ventilation openingminimum size. Open-ing placed on thebottom rear side
550 x 20 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!Risk of fire and electricshock.
• All electrical connections should bemade by a qualified electrician.
• The appliance must be earthed.• Make sure that the parameters on the
rating plate are compatible with theelectrical ratings of the mains powersupply.
• Always use a correctly installedshockproof socket.
• Do not use multi-plug adapters andextension cables.
• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need
to be replaced, this must be carriedout by our Authorised Service Centre.
• Do not let mains cables touch orcome near the appliance door or theniche below the appliance, especiallywhen it operates or the door is hot.
• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.
• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.
• If the mains socket is loose, do notconnect the mains plug.
• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.
• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.
• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.
• Fully close the appliance door beforeyou connect the mains plug to themains socket.
• This appliance is supplied without amain plug and a main cable.
2.3 Use
WARNING!Risk of injury, burns andelectric shock or explosion.
• This appliance is for household useonly.
• Do not change the specification ofthis appliance.
• Make sure that the ventilationopenings are not blocked.
• Do not let the appliance stayunattended during operation.
• Deactivate the appliance after eachuse.
• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.
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• Do not operate the appliance withwet hands or when it has contact withwater.
• Do not apply pressure on the opendoor.
• Do not use the appliance as a worksurface or as a storage surface.
• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol and air.
• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.
• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.
WARNING!Risk of damage to theappliance.
• To prevent damage or discolorationto the enamel:– do not put ovenware or other
objects in the appliance directlyon the bottom.
– do not put aluminium foil directlyon the bottom of cavity of theappliance.
– do not put water directly into thehot appliance.
– do not keep moist dishes andfood in the appliance after youfinish the cooking.
– be careful when you remove orinstall the accessories.
• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.
• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.
• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.
• Always cook with the oven doorclosed.
• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when theappliance operates. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until the
appliance has cooled downcompletely after use.
2.4 Care and cleaning
WARNING!Risk of injury, fire, or damageto the appliance.
• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.
• Make sure the appliance is cold.There is the risk that the glass panelscan break.
• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.
• Be careful when you remove the doorfrom the appliance. The door isheavy!
• Clean regularly the appliance toprevent the deterioration of thesurface material.
• Clean the appliance with a moist softcloth. Use only neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metalobjects.
• If you use an oven spray, follow thesafety instructions on its packaging.
• Do not clean the catalytic enamel (ifapplicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!Risk of Injury / Fires /Chemical Emissions (Fumes)in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Useplease remove from the oven cavity:– any excess food residues, oil or
grease spills / deposits.– any removable objects (including
shelves, side rails etc., providedwith the product) particularly anynon-stick pots, pans, trays,utensils etc.
• Read carefully all the instructions forPyrolytic cleaning.
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• Keep children away from theappliance while the Pyrolytic cleaningoperates.The appliance becomes very hot andhot air is released from the frontcooling vents.
• Pyrolytic cleaning is a hightemperature operation that canrelease fumes from cooking residuesand construction materials, as suchconsumers are strongly advised to:– provide good ventilation during
and after each Pyrolytic cleaning.– provide good ventilation during
and after the first use at maximumtemperature operation.
• Unlike all humans, some birds andreptiles can be extremely sensitive topotential fumes emitted during thecleaning process of all PyrolyticOvens.– Remove any pets (especially birds)
from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature operationto a well ventilated area.
• Small pets can also be highly sensitiveto the localized temperature changesin the vicinity of all Pyrolytic Ovenswhen the Pyrolytic self cleaningprogram is in operation.
• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature Pyrolyticcleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.
• Fumes released from all PyrolyticOvens / Cooking Residues as
described are not harmful to humans,including children, or persons withmedical conditions.
2.6 Internal lighting
WARNING!Risk of electric shock.
• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. Do notuse it for house lighting.
• Before replacing the lamp, disconnectthe appliance from the power supply.
• Use only lamps with the samespecifications.
2.7 Service• To repair the appliance contact the
Authorised Service Centre.• Use original spare parts only.
2.8 Disposal
WARNING!Risk of injury or suffocation.
• Disconnect the appliance from themains supply.
• Cut off the mains electrical cableclose to the appliance and dispose ofit.
• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
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1
8
4
3
5
6
5
4
3
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperaturesensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collectfat.
Trivet
For roasting and grilling.
Use the trivet only with theGrill- / Roasting pan.
Food Sensor
To measure the temperature inside food.
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Telescopic runners To insert and remove trays and wireshelfmore easily.
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
Use the sensor fields to operate the oven.
Sensorfield
Function Comment
1 - Display Shows the current settings of the oven.
2ON / OFF To turn on and off the oven.
3
Heating Functionsor Recipes
Press the sensor field to choose the menu: Rec-ipes or Heating Functions. To turn on or turn offthe light, press the field for 3 seconds. You canturn on the light also when the oven is turned off.
4Favourites To save and access your favourite programmes.
5Temperature se-lection
To set the temperature or show the current tem-perature in the oven. Press the field for 3 secondsto turn on or turn off the function: Fast Heat Up.
6Down key To move down in the menu.
7Up key To move up in the menu.
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Sensorfield
Function Comment
8OK To confirm the selection or setting.
9Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
10
Time and addi-tional functions
To set different functions. When a heating func-tion operates, press the sensor field to set the tim-er or the functions: Function Lock, Favourites,Heat + Hold, Set + Go. You can also change thesettings of the core temperature sensor.
11Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating functionB. Time of dayC. Heat-up indicatorD. TemperatureE. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary timefor cooking.
End Time The display shows when the cookingtime is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function works. Press and at the same time to reset the time.
Calculation The oven calculates the time for cook-ing.
Heat-up Indicator The display shows the temperature inthe oven.
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Symbol Function
Fast Heat Up The function is on. It decreases theheat up time.
Weight Automatic The display shows that the automaticweight system is on or that weight canbe changed.
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!Refer to Safety chapters.
5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessoriesbefore the first use.Put the accessories and the removableshelf supports back to their initialposition.
5.2 First ConnectionWhen you connect the oven to the mainsor after the power cut, you have to setthe language, the display contrast, thedisplay brightness and the time of theday.
1. Press or to set the value.
2. Press to confirm.
6. DAILY USE
WARNING!Refer to Safety chapters.
6.1 Navigating the menus1. Turn on the oven.
2. Press or to select the menuoption.
3. Press to move to the submenu oraccept the setting.
At each point you can goback to the main menu with
.
6.2 The menus in overviewMain menu
Symbol / Menuitem
Application
Heating Func-tions
Contains a list of heat-ing functions.
Recipes
Contains a list of auto-matic programmes.
Favourites
Contains a list of fa-vourite cooking pro-grammes created bythe user.
Cleaning
Contains a list ofcleaning programmes.
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Symbol / Menuitem
Application
Basic Settings
Used to set the appli-ance configuration.
Specials
Contains a list of addi-tional heating func-tions.
Assisted Cooking
Contains recommen-ded oven settings for awide choice of dishes.Select a dish and startthe cooking process.The temperature andtime are only guide-lines for a better resultand can be adjusted.They depend on therecipes and the qualityand quantity of theused ingredients.
Submenu for: Basic Settings
Symbol / Menuitem
Description
Set Time of Day
Sets the current timeon the clock.
Time Indication
When ON, the displayshows the current timewhen you deactivatethe appliance.
Fast Heat Up
When ON, the func-tion decreases theheat-up time.
Set + Go
To set a function andactivate it later with apress of any symbol onthe control panel.
Heat + Hold
Keeps the preparedfood warm for 30 mi-nutes after a cookingcycle finished.
Time Extension
Activates and deacti-vates the time exten-sion function.
Symbol / Menuitem
Description
Display Contrast
Adjusts the displaycontrast by degrees.
Display Bright-ness
Adjusts the displaybrightness by degrees.
Set Language
Sets the language forthe display.
Buzzer Volume
Adjusts the volume ofpress-tones and sig-nals by degrees.
Key Tones
Activates and deacti-vates the tone of thetouch fields. It is notpossible to deactivatethe tone of the ON /OFF touch field.
Alarm/ErrorTones
Activates and deacti-vates the alarm tones.
Cleaning Re-minder
Reminds you when toclean the appliance.
DEMO mode
Activation / deactiva-tion code: 2468.
Service
Shows the softwareversion and configura-tion.
Factory Settings
Resets all settings tofactory settings.
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6.3 Heating Functions
Heating func-tion
Application
True Fan Cook-ing
To bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera-ture 20 - 40 °C lowerthan for the function:Conventional Cooking.
Pizza Function
To bake food on oneshelf position for amore intensive brown-ing and a crispy bot-tom. Set the tempera-ture 20 - 40 °C lowerthan for the function:Conventional Cooking.
ConventionalCooking
To bake and roast foodon one shelf position.
Frozen Foods
To make conveniencefood (e.g. french fries,potato wedges orspring rolls) crispy.
Grill
To grill flat food and totoast bread.
Turbo Grilling
To roast larger meatjoints or poultry withbones on one shelf po-sition. To make gratinsand to brown.
Bottom Heat
To bake cakes withcrispy bottom and topreserve food.
Heating func-tion
Application
Moist Fan Bak-ing
This function is de-signed to save energyduring cooking. For thecooking instructions re-fer to "Hints and tips"chapter, Moist Fan Bak-ing. The oven doorshould be closed dur-ing cooking so that thefunction is not interrup-ted and to ensure thatthe oven operates withthe highest energy effi-ciency possible. Whenyou use this function,the temperature in thecavity may differ fromthe set temperature.The residual heat isused. The heating pow-er may be reduced. Forgeneral energy savingrecommendations referto "Energy Efficiency"chapter, Energy Saving.This function was usedto comply with the en-ergy efficiency class ac-cording to EN 60350-1.When you use this func-tion the lamp automati-cally turns off after 30seconds.
The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.
6.4 Specials
Heating func-tion
Application
Keep Warm
To keep food warm.
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Heating func-tion
Application
Plate Warming
To preheat plates forserving.
Preserving
To make vegetablepreserves (e.g. pickles).
Dehydrating
To dry sliced fruit, veg-etables and mush-rooms.
Dough Proving
To speed up the risingof the yeast dough. Itprevents dough sur-face from drying andkeeps the dough elas-tic.
Slow Cooking
To prepare tender,succulent roasts.
Bread Baking
Use this function toprepare bread andbread rolls with a verygood professional-likeresult in terms of crisp-iness, colour and crustgloss.
Defrost
To defrost food (vege-tables and fruit). Thedefrosting time de-pends on the amountand size of the frozenfood.
Au Gratin
For dishes such as la-sagna or potato gratin.To make gratins and tobrown.
6.5 Setting a heating function1. Turn on the oven.2. Select the menu: Heating Functions.
3. Press to confirm.4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Assisted CookingFood Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,grilled
Whole fish, grilled
Whole fish, grilled
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -
Chicken
Chicken wings,fresh
Chicken wings, fro-zen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Food Category: Meat
Dish
BeefBraised meat
Meatloaf
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Dish
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Pork
Spare ribs
Pork knuckle, pre-cooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
VealVeal knuckle
Loin of veal
Lamb
Leg of lamb
Saddle of lamb
Lamb joint, medium
Dish
Game
Hare• Leg of hare• Saddle of hare• Saddle of hare
Venison• Haunch of veni-
son• Saddle of veni-
son
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne / Cannello-ni, frozen
-
Vegetables au gra-tin
-
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, fro-zen
Pizza, chilled
Pizza snacks, frozen
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
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Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov-ered
-
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, fro-zen
-
Cake on traySponge dough
Yeast dough
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Dish
Flan base
Short pastry flanbase
Sponge mixture flanbase
Fruit flan
Short pastry fruitflan
Sponge mixturefruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls Rolls, frozen
Ciabatta -
Bread
Bread crown
Yeast plait
Unleavened bread
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
When it is necessary tochange the weight or thecore temperature of the
dish, use or to setthe new values.
6.7 Heat-up indicatorWhen you turn on a heating function, thebar on the display comes on. The barshows that the temperature increases.When temperature is reached the buzzer
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sounds 3 times and the bar flashes andthen disappears.
6.8 Fast Heat UpThis function decreases the heat-up time.
Do not put food in the ovenwhen the Fast heat upfunction works.
To turn on the function, hold for 3seconds. The heat-up indicatoralternates.
This function is not available for someoven functions.
6.9 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
MinuteMinder
To set a countdown(max. 2 h 30 min). Thisfunction has no effecton the operation of theoven. You can also turnit on when the oven isturned off.
Use to turn on the
function. Press or
to set the minutes
and to start.
Duration To set how long theoven works (max. 23 h59 min).
End Time To set the switch-offtime for a heating func-tion (max. 23 h 59 min).
If you set the time for a clock function,the time starts to count down after 5seconds.
If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat tocontinue the cookingprocess until the time ends(3 - 20 minutes).
7.2 Setting the clock functions
Before you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The oven turns offautomatically.You can use the functions:Duration and End Time atthe same time if you want toautomatically turn on andturn off the oven on a giventime later.The functions: Duration andEnd Time do not work whenyou use the coretemperature sensor.
1. Set a heating function.
2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.
3. Press or to set the necessarytime.
4. Press to confirm.When the time ends, a signal sounds.The oven turns off. The display shows amessage.5. Press any symbol to stop the signal.
7.3 Heat + HoldConditions for the function:
• The set temperature is more than 80°C.
• The function: Duration is set.
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The function: Heat + Hold keepsprepared food warm at 80 °C for 30minutes. It turns on after the baking orroasting procedure ends.
You can turn on or turn off the function inthe menu: Basic Settings.
1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80 °C.
4. Press again and again until thedisplay shows: Heat + Hold.
5. Press to confirm.When the function ends, a signal sounds.
7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the endof Duration.
Applicable to all heatingfunctions with Duration orWeight Automatic.Not applicable to heatingfunctions with the coretemperature sensor.
1. When the cooking time ends, asignal sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!Refer to Safety chapters.
8.1 Recipes onlineYou can find the recipes for theautomatic programmes on ourwebsite.To find the Recipe Book checkthe PNC number on the rating plate onthe front frame of the oven cavity.
8.2 Recipes with RecipeAutomaticThis oven has a set of recipes you canuse. The recipes are fixed and youcannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
9. USING THE ACCESSORIES
WARNING!Refer to Safety chapters.
9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at theset temperature, the appliancedeactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120°C),
• the food core temperature.
CAUTION!Use only the food sensorsupplied and the originalreplacement parts.
Directions for the best results:• Ingredients should be at room
temperature.
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• Food sensor cannot be used for liquiddishes.
• During cooking the food sensor mustremain in the dish and the plug in thesocket.
• Use recommended food coretemperature settings. Refer to "Hintsand tips" chapter.
The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven function andtemperature.
Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor into
the centre of meat or fish, in thethickest part if possible. Make surethat at least 3/4 of the food sensor isinside of the dish.
3. Put the plug of the food sensor intothe socket located in the front frameof the appliance.
The display shows the food sensorsymbol.
4. Press or in less than 5seconds to set the food coretemperature.
5. Set a heating function and, ifnecessary, the oven temperature.
6. To change the food core
temperature, press .When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch any symbol to stop the signal.8. Remove the food sensor plug from
the socket and remove the dish fromthe appliance.
WARNING!There is a risk of burns as thefood sensor becomes hot.Be careful when you unplugit and remove it from thefood.
Food category: casserole1. Activate the appliance.2. Place half of the ingredients in a
baking dish.3. Insert the tip of the food sensor
exactly in the centre of the casserole.The food sensor should be stabilizedin one place during baking. Use asolid ingredient to achieve that. Usethe rim of the baking dish to supportthe silicone handle of the foodsensor. The tip of the food sensorshould not touch the bottom of abaking dish.
4. Cover the food sensor with theremaining ingredients.
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5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.
The display shows the food sensorsymbol.
6. Press or in less than 5seconds to set the food coretemperature.
7. Set a heating function and, ifnecessary, the oven temperature.
8. To change the food core
temperature, press .When the dish is at the set temperature,an acoustic signal sounds. The appliancedeactivates automatically.9. Touch any symbol to stop the signal.10. Remove the food sensor plug from
the socket and remove the dish fromthe appliance.
WARNING!There is a risk of burns as thefood sensor becomes hot.Be careful when you unplugit and remove it from thefood.
9.2 Inserting the accessoriesWire shelf:
Push the shelf between the guide bars ofthe shelf support .
Baking tray/ Deep pan:
Push the baking tray / deep pan betweenthe guide bars of the shelf support.
Wire shelf and baking tray / deep pantogether:
Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.
Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping ofthe shelf.
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9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.
CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.
CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.
Wire shelf:
Put the wire shelf on the telescopicrunners so that the feet pointdownwards.
The high rim around the wireshelf is a special device toprevent the cookware fromslipping.
Deep pan:
Put the deep pan on the telescopicrunners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pantogether on the telescopic runner.
9.4 Trivet and Grill- / Roastingpan
WARNING!Be careful when you removethe accessories from a hotoven. There is a risk of burns.
You can use the trivet to roast largerpieces of meat or poultry on one shelfposition.
1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint up.
2. Put the deep pan into the oven onthe necessary shelf position.
You can use the trivet to grill flat dishesin large quantities and to toast.
1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint down.
ENGLISH 21
2. Put the deep pan into the oven onthe necessary shelf position.
10. ADDITIONAL FUNCTIONS
10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in the menu:Favourites. You can save 20programmes.
Saving a programme1. Turn on the oven.2. Set a heating function or an
automatic programme.
3. Press again and again until thedisplay shows: SAVE.
4. Press to confirm.The display shows the first free memoryposition.
5. Press to confirm.6. Enter the name of the programme.The first letter flashes.
7. Press or to change the letter.
8. Press .The next letter flashes.9. Do step 7 again as necessary.
10. Press and hold to save.You can overwrite a memory position.When the display shows the first free
memory position, press or and
press to overwrite an existingprogramme.
You can change the name of aprogramme in the menu: EditProgramme Name.
Activating the programme1. Turn on the oven.2. Select the menu: Favourites.
3. Press to confirm.4. Select your favourite programme
name.
5. Press to confirm.
You can press to go directly to menu:Favourites. You can also use it when theoven is off.
10.2 Using the Child LockWhen the Child Lock is on, the ovencannot be turned on accidentally.
If the Pyrolysis functionworks, the door locksautomatically.A message comes on in thedisplay when you press anysymbol.
1. Press to turn on the display.
2. Press and at the same timeuntil the display shows a message .
To turn off the Child Lock function repeatstep 2.
10.3 Function LockThis function prevents an accidentalchange of the heating function. You canturn it on only when the oven works.
1. Turn on the oven.2. Set a heating function or setting.
3. Press again and again until thedisplay shows: Function Lock.
4. Press to confirm.
If the Pyrolysis functionworks, the door is lockedand the symbol of a keycomes on in the display.
To turn off the function, press . The
display shows a message. Press again
and then to confirm.
When you turn off the oven,the function also turns off.
10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any symbol.
1. Turn on the oven.2. Set a heating function.
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3. Press again and again until thedisplay shows: Duration.
4. Set the time.
5. Press again and again until thedisplay shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to startthe function: Set + Go. The set heatingfunction starts.
When the heating function ends, a signalsounds.
• Function Lock is on whenthe heating functionworks.
• The menu: Basic Settingslets you turn the function:Set + Go on and off.
10.5 Automatic Switch-OffFor safety reasons the oven turns offautomatically after some time, if aheating function works and you do notchange any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
(°C) (h)
250 - maximum 3
The Automatic Switch-off does not workwith the functions: Light, Food Sensor,Duration, End Time.
10.6 Brightness of the displayThere are two modes of displaybrightness:
• Night brightness - when the oven isturned off, the brightness of thedisplay is lower between 10 PM and 6AM.
• Day brightness:– when the oven is turned on.– if you touch a symbol during the
night brightness (apart from ON /OFF), the display goes back tothe day brightness mode for thenext 10 seconds.
– if the oven is turned off and youset the function: Minute Minder.When the function ends, thedisplay goes back to the nightbrightness.
10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooling fan can continue tooperate until the oven cools down.
11. HINTS AND TIPS
WARNING!Refer to Safety chapters.
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.
11.1 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The tablesbelow show recommended settings fortemperature, cooking time and shelfposition for specific types of the food.
If you cannot find the settings for aspecial recipe, look for the similar one.
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11.2 Inner side of the doorOn the inner side of the door you canfind:
• the numbers of the shelf positions.• information about the heating
functions, recommended shelfpositions and temperatures fordishes.
11.3 Advice for special heatingfunctions of the oven
Keep Warm
The function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.
Plate Warming
The function allows you to warm platesand dishes before serving. Thetemperature is set automatically to 70 °C.
Place plates and dishes in stacks evenlyon the wire shelf. Use the first shelfposition. After half of the warming timeswitch their places.
Dough Proving
The function allows you to rise yeastdough. Put the dough into a big dish andcover it with a wet towel or plastic foil.Set function: Dough Proving and thecooking time.
Defrost
Remove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.
11.4 BakingUse the lower temperature the first time.
You can extend baking times by 10 – 15minutes if you bake cakes on more thanone shelf position.
Cakes and pastries at different heightsdo not always brown equally. There is noneed to change the temperature settingif an unequal browning occurs. Thedifferences equalize during baking.
Trays in the oven can twist during baking.When the trays become cold again, thedistortions disappear.
11.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cakeis not baked sufficiently.
The shelf position is incor-rect.
Put the cake on a lower shelf.
The cake sinks and be-comes soggy or streaky.
The oven temperature istoo high.
Next time set slightly lower oventemperature.
The baking time is tooshort.
Next time set a longer bakingtime and lower oven temperature.
The cake is too dry. The oven temperature istoo low.
Next time set higher oven tem-perature.
The baking time is too long. Next time set shorter baking time.
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Baking results Possible cause Remedy
The cake bakes uneven-ly.
The oven temperature istoo high and the bakingtime is too short.
Set lower oven temperature andlonger baking time.
The cake batter is not even-ly distributed.
Next time spread the cake batterevenly on the baking tray.
The cake is not ready inthe baking time speci-fied in a recipe.
The oven temperature istoo low.
Next time set a slightly higheroven temperature.
11.6 Baking on one level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake /Fruit cakes
True Fan Cooking 140 - 160 70 - 90 1
Flan base - shortpastry, preheat theempty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base - spongecake mixture
True Fan Cooking 150 - 170 20 - 25 2
Cheesecake ConventionalCooking
170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Plaited bread /Bread crown, pre-heating is not nee-ded
ConventionalCooking
170 - 190 30 - 40 3
ENGLISH 25
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Christstollen ConventionalCooking
160 - 180 50 - 70 2
Rye bread: ConventionalCooking
first: 230 20 1
then: 160 - 180 30 - 60
Cream puffs /Eclairs
ConventionalCooking
190 - 210 20 - 35 3
Swiss roll, ConventionalCooking
180 - 200 10 - 20 3
Cake with crumbletopping, preheat-ing is not needed
True Fan Cook-ing
150 - 160 20 - 40 3
Buttered almondcake / Sugar cakes
ConventionalCooking
190 - 210 20 - 30 3
Fruit flans, pre-heating is not nee-ded
ConventionalCooking
180 35 - 55 3
Yeast cakes withdelicate toppings(e.g. quark, cream,custard)
ConventionalCooking
160 - 180 40 - 60 3
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry / Spongecake mixture
True Fan Cooking 150 - 160 10 - 20
Meringues True Fan Cooking 80 - 100 120 - 150
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BISCUITS
Use the third shelf position.
(°C) (min)
Macaroons True Fan Cooking 100 - 120 30 - 50
Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheatthe empty oven
True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the emptyoven
Conventional Cooking 190 - 210 10 - 25
11.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,preheat the emptyoven
Turbo Grilling 160 - 170 15 - 30
Baguettes with meltedcheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
11.8 Multilevel BakingUse the function: True Fan Cooking.
For 2 trays use the first and fourth shelfposition.
ENGLISH 27
CAKES / PASTRIES / BREADSON BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs,preheat the empty oven
160 -180
25 - 45
Dry streusel cake 150 -160
30 - 45
BISCUITS
(°C) (min)
Short pastry biscuits 150 -160
20 - 40
Meringues 80 -100
130 -170
Macaroons 100 -120
40 - 80
Yeast dough biscuits 160 -170
30 - 60
BISCUITS
(°C) (min)
Puff pastries, preheatthe empty oven
170 -180
30 - 50
Rolls 180 20 - 30
11.9 Tips on RoastingUse heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the trayor on the wire shelf placed above thetray.
Put some water in the tray to preventdripping fat from burning.
Turn the roast after 1/2 - 2/3 of thecooking time.
Roast meat and fish in large pieces (1 kgor more).
Baste meat joints with their own juiceseveral times during roasting.
11.10 RoastingUse the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg ConventionalCooking
230 120 - 150
Roast beef or fillet,rare, preheat theempty oven
1 cm thick Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,medium, preheatthe empty oven
1 cm thick Turbo Grilling 180 - 190 6 - 8
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BEEF
(°C) (min)
Roast beef or fillet,well done, preheatthe empty oven
1 cm thick Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg) (°C) (min)
Shoulder / Neck / Hamjoint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg) (°C) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
ENGLISH 29
LAMB
Use the function: Turbo Grilling.
(kg) (°C) (min)
Lamb leg / Roastlamb
1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
(kg) (°C) (min)
Saddle / Hareleg, preheat theempty oven
1 ConventionalCooking
230 30 - 40
Venison saddle 1.5 - 2 ConventionalCooking
210 - 220 35 - 40
Haunch of veni-son
1.5 - 2 ConventionalCooking
180 - 200 60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg) (°C) (min)
Poultry, portions 0.2 - 0.25 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
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POULTRY
Use the function: Turbo Grilling.
(kg) (°C) (min)
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH
(kg) (°C) (min)
Whole fish 1 - 1.5 ConventionalCooking
210 - 220 40 - 60
11.11 Bread BakingPreheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 190 - 210 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
Bread rolls 190 - 210 20 - 35
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11.12 Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Apple pie, covered 150 - 170 50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin crust 200 - 230 15 - 20
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 230 - 250 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
Vegetable pie 160 - 180 50 - 60
11.13 GrillPut the pan into the first shelf position tocollect fat.
Preheat the empty oven before cooking.
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GRILL
(°C) (min)1st side
(min)2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4
11.14 Slow CookingThis function allows you to prepare lean,tender meat and fish. It is not applicablefor: poultry, fatty roast pork, pot roast.Food Sensor temperature should not behigher than 65 °C.
1. Sear the meat for 1 - 2 minutes oneach side in a pan over high heat.
2. Put the meat in the roasting pan ordirectly on the wire shelf. Put a traybelow the wire shelf to collect fat.
Always cook without a lid while usingthis function.
3. Use Food Sensor.4. Select the function: Slow Cooking.
You can set the temperaturebetween 80 °C and 150 °C for thefirst 10 minutes. The default is 90 °C.Set the temperature for Food Sensor.
5. After 10 minutes, the ovenautomatically lowers the temperatureto 80 °C.
Set the temperature to 120 °C.
(kg) (min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1
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11.15 Frozen Foods
DEFROSTING
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
11.16 DefrostRemove the food packaging and put thefood on a plate.
Use the first shelf position.
Do not cover the food, as this can extendthe defrost time.
(kg) (min)Defrostingtime
(min)Further de-frostingtime
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-cer in a big plate. Turn halfwaythrough.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
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(kg) (min)Defrostingtime
(min)Further de-frostingtime
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places.
Gateau 1.4 60 60 -
11.17 PreservingUse only preserve jars of the samedimensions available on the market.
Do not use jars with twist-off andbayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preservejars on the baking tray.
Fill the jars equally and close with aclamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water intothe baking tray to give sufficient moisturein the oven.
When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop the ovenor decrease the temperature to 100 °C(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)Cooking time un-til simmering
Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries
35 - 45
STONE FRUIT
(min)Cookingtime untilsimmering
(min)Continueto cook at100 °C
Peaches /Quinces /Plums
35 - 45 10 - 15
ENGLISH 35
VEGETABLES
(min)Cookingtime untilsimmering
(min)Continue tocook at 100°C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /Peas / Aspar-agus
50 - 60 15 - 20
11.18 Dehydrating - True FanCookingCover trays with grease proof paper orbaking parchment.
For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelfposition.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
11.19 Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
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PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /Pork loin, poached
75 78 82
VEAL Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venisonleg
70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /breast
75 80 85
Duck, breast 60 65 70
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FISH (SALMON, TROUT,ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE-COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli cas-serole / Fennel casserole
85 88 91
CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with-out fruit / Rice porridge casserolewith / without fruit / Sweet noodlecasserole
80 85 90
11.20 Moist Fan Baking -recommended accessoriesUse the dark and non-reflective tins andcontainers. They have better heat
absorption than the light colour andreflective dishes.
Pizza pan Baking dishRamekins
Flan base tin
Dark, non-reflective28 cm diameter
Dark, non-reflective26 cm diameter
Ceramic8 cm diameter,
5 cm height
Dark, non-reflective28 cm diameter
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11.21 Moist Fan BakingFor the best results follow suggestionslisted in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture(round cake tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
11.22 Information for testinstitutesTests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook-ing
160 35 - 50 2
Apple pie, 2 tins Ø20cm
True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20cm
Conventional Cook-ing
180 70 - 90 1
ENGLISH 39
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,preheat the empty oven
Conventional Cooking 160 20 - 30
Small cakes, 20 per tray,preheat the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,preheat the empty oven
Conventional Cooking 170 20 - 30
MULTILEVEL BAKING. Biscuits
(°C) (min)2 posi-tions
3 posi-tions
Short bread / Pastrystrips
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / 5
Small cakes, 20 pertray, preheat theempty oven
True Fan Cooking 150 23 - 40 1 / 4 -
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast Grill 1 - 3 5
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GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Beef steak, turn halfwaythrough
Grill 24 - 30 4
12. CARE AND CLEANING
WARNING!Refer to Safety chapters.
12.1 Notes on cleaning
CleaningAgents
Clean the front of the oven with a soft cloth with warm water and a mildcleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent. Do not clean the accessories in a dish-washer.
Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher.
12.2 How to remove: shelfsupportsTo clean the oven, remove the shelfsupports.
CAUTION!Be careful when you removethe shelf supports.
ENGLISH 41
1. Pull the front of the shelf supportaway from the side wall.
2. Pull the rear end of the shelf supportaway from the side wall and removeit.
2
1
Install the removed accessories in theopposite sequence.
The retaining pins on thetelescopic runners mustpoint to the front.
12.3 Pyrolysis
CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thefunction: Pyrolysis. It cancause damage to theappliance.
The cleaning cannot start:
• if the core temperature sensor is notremoved.
• if the oven door are not closed.
1. Remove all accessories andremovable shelf supports.
2. Clean the oven cavity with warmwater and mild detergent. Clean theinner door glass with warm water andsoft cloth.
3. Turn on the oven.4. Enter the Menu and select the
function: Pyrolysis. Press .5. Set the duration of the cleaning:
Option Description
Quick For a lightcleaning: 1 h.
Normal For a stand-ard cleaning:1 h 30 min.
Intense For a thor-ough clean-ing: 3 h.
6. Press .When the cleaning starts, the oven dooris locked and the lamp does not work.To stop the cleaning before it iscompleted, turn off the oven.
WARNING!After the function iscompleted, the oven is veryhot. There is a risk of burns.
The door stays locked and some of theoven functions are not available after thecleaning is completed until temperaturein the oven decreases.
12.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordifferent models.
WARNING!The door is heavy.
1. Open the door fully.2. Fully lift up the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until it is at an angleof approximately 45°.
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45°
4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.
5. Put the door with the outer sidedown on a soft cloth on a stablesurface.
6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.
1
2
B
CAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.
7. Pull the door trim to the front toremove it.
8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.
9. Clean the glass panel with water andsoap. Dry the glass panel carefully.
When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.
WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.
Make sure that you put the glass panels(C, B and A) back in the correctsequence. First, insert panel C, which hasa square printed on the left side and atriangle on the right side. You will alsofind those symbols embossed on thedoor frame. The triangle symbol on theglass must match the triangle on thedoor frame, and the square symbol mustmatch the square. After that insert theother two glass panels.
A B C
12.5 How to replace: Lamp
WARNING!Risk of electric shock.The lamp can be hot.
1. Turn off the oven. Wait until the ovenis cold.
2. Disconnect the oven from the mains.3. Put a cloth on the bottom of the
cavity.
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The top lamp1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.3. Replace the lamp with a suitable 300
°C heat-resistant lamp.4. Install the glass cover.
The side lamp1. Remove the left shelf support to get
access to the lamp.2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.4. Replace the lamp with a suitable 300
°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-ate the oven.
The oven is not connectedto an electrical supply or it isconnected incorrectly.
Check if the oven is correctlyconnected to the electricalsupply (refer to the connec-tion diagram if available).
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings arenot set.
Make sure that the settingsare correct.
The oven does not heat up. The automatic switch-off ison.
Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".
The oven does not heat up. The door is not closed cor-rectly.
Fully close the door.
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Problem Possible cause Remedy
The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensordoes not operate.
The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.
Put the plug of the core tem-perature sensor as far aspossible into the socket.
The display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.
Put the plug of the core tem-perature sensor as far aspossible into the socket.
The display shows an errorcode that is not in this table.
There is an electrical fault. • Turn off the oven with thehouse fuse or the safetyswitch in the fuse boxand turn it on again.
• If the display shows theerror code again, contactthe Customer Care De-partment.
Steam and condensationsettle on the food and in thecavity of the oven.
You left the dish in the ovenfor too long.
Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends.
The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".
The demo mode is activa-ted.
Refer to "Basic Settings" in"Daily use" chapter.
13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.
The necessary data for the service centreis on the rating plate. The rating plate is
on the front frame of the oven cavity. Donot remove the rating plate from theoven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
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14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identificationBPK742320BBPE742320MBPK742320M
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven-tional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forcedmode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
BPE742320M 37.0 kg
BPK742320B 37.0 kg
BPK742320M 38.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex-es A and B.For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovensand grills - Methods for measuring performance.
14.2 Energy saving
The oven contains featureswhich help you save energyduring everyday cooking.
Make sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.
Use metal cookware to improve energysaving.
When possible, do not preheat the ovenbefore cooking.
Keep breaks between baking as short aspossible when you prepare a few dishesat one time.
Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.
Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,
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the heating elements automatically turnoff earlier in some oven functions.
The fan and lamp continue to operate.When you turn off the oven, the displayshows the residual heat. You can use thatheat to keep the food warm.
When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of cooking. The residualheat inside the oven will continue tocook.
Use the residual heat to warm up otherdishes.
Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep a
meal warm. The residual heat indicatoror temperature appears on the display.
Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.
Moist Fan BakingFunction designed to save energy duringcooking.
When you use this function the lampautomatically turns off after 30 seconds.You may turn on the lamp again but thisaction will reduce the expected energysavings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.
*
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