This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Bar snacks Chips 3.25 Smoked almonds 3.75 Nocellara olives 3.75
Roasties 3.95Roast potatoes & rosemary salt Chicken wings 6.95Maple, ale & chilli glazeChorizo Scotch egg 6.95 Smoked paprika mayonnaise Salt & Szechuan pepper squid 7.25Lemon mayonnaise
Market fizz 4.50Pomegranate juice, lemon, rose water, tonic & za’atar salt rim
Alchemist cooler 4.50Chilled peppermint tea, lemon, mint & tonic
Ginger, turmeric & black pepper kombucha 5.50Also delicious with a cheeky shot of tequila, we won’t tell anyone.
All items are subject to availability. Regrettably we cannot guarantee that any of our menu items are free from nuts. Please let us know if you have any allergies or require information on ingredients used in our dishes. VAT is included in all prices. A discretionary service charge of 12.5% Will be added to all bills.
We’ve teamed up with Pennies, the digital charity box, to help an amazing charity, Maggie’s, support local people affected by cancer. Just press ‘yes’ when you pay by card to donate 50p. Every penny goes to charity: 90% goes to Maggie’s (registered charity no. Sco24414) and 10% goes to pennies (registered charity no. 1122489).
SharersSize up your cocktails, delight your friends and
embark on an adventure paving your new memory lane.
Passion suckerpunch 29.95Pampero Blanco rum, Wray & Nephew rum, Golden Falernum, prosecco, passion fruit purée, pineapple, elderflower & lemon
Ramble on together 29.95Tanqueray no. TEN gin, crème de mûre liqueur, lemon, cloudy apple, blackberries & rosemary
WineTo explore more from our hand picked wine selection
Chapel Down Orange Bacchus 11.30 12.60 39.95 Kent, England
A journey around the worldFeed your senses & revive your mind,
as our very own Keiran Brown takes you on a discovery journey.
A rare discovery 8.95 J&B Rare whisky, Kamm & Sons, peach purée, elderflower & lemonHand-crafted by our very own Jon O’Brien from The Parlour, a rare discovery, the winning entry in our Justerini & Brooks competition and is the perfect Autumn/Winter sip.