Saturday, July 23rd, 2011 Born to Mix Spirits "Made" for Cocktails Presented by: Jason Kosmas, Marko Karakasevic & Dushan Zaric Friday, July 22, 2011
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May 15, 2015
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Saturday, July 23rd, 2011
Born to MixSpirits "Made" for Cocktails
Presented by:Jason Kosmas, Marko Karakasevic & Dushan Zaric
Friday, July 22, 2011
http://www.slideshare.net/dzaric
This presentation is available at
Friday, July 22, 2011
Marko Karakasevic
* 13th Generation Master Distiller, Domaine Charbay
* Innovator
* Trend setter
* Magician
Photo of Marko
Friday, July 22, 2011
Jason Kosmas
* 15 + years of Experience behind Bars
* Co-Owner of Employees Only and Macao Trading Co, NYC
* Principal Bartender
* Consultant
* Trainer
* Thinker
* Trend setter
* Author
* Magician
Photo of Jorgos
Friday, July 22, 2011
Dushan Zaric
* 18 + years of Experience behind Bars
* Co-Owner of Employees Only and Macao Trading Co NYC
* Principal Bartender
* Consultant
* Author
* Trainer
* Thinker
* Trend setter
* Magician
Friday, July 22, 2011
What are we going to explore?
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
Etc, etc….
You get the picture
Friday, July 22, 2011
Arabic - الكحل (al-kuḥl,)
“the essence of things, spirit”
ALCOHOL
root
Friday, July 22, 2011
Specifics to know
Friday, July 22, 2011
FERMENTATION
Friday, July 22, 2011
Blend of Mash Bill
Friday, July 22, 2011
RAW MATERIALS
Friday, July 22, 2011
Friday, July 22, 2011
Friday, July 22, 2011
DISTILLATION
Friday, July 22, 2011
Still Type
Friday, July 22, 2011
Proof at Distillation
Friday, July 22, 2011
Heads
Friday, July 22, 2011
Hearts
Friday, July 22, 2011
Tails
Friday, July 22, 2011
Friday, July 22, 2011
Water Source
Friday, July 22, 2011
Aging
Friday, July 22, 2011
Proof at Bottling
Friday, July 22, 2011
ABV
Friday, July 22, 2011
ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah…
HOW STRONG IS IT?
Friday, July 22, 2011
Some Examples ofNatural Flavoring
Friday, July 22, 2011
The not so natural flavorings
Mostly made around New Jersey Turnpike
Friday, July 22, 2011
Sugar Content
Friday, July 22, 2011
The Cocktail
Friday, July 22, 2011
Building Blocks of a Cocktail
Friday, July 22, 2011
Tasting Notes
Dominating Flavor
Body & Mouth feel
Dryness
Complexity
Accentuating or contrasting Flavors
Finish
Friday, July 22, 2011
What outcome to avoid?
Friday, July 22, 2011
One-Dimensional Taste
Flat, excites the palate in one direction only, usually no finish, very low complexity
Friday, July 22, 2011
Two-Dimensional TasteCrooked balance, excites the palate in two directions only,
usually overly soft finish, low complexity
Friday, July 22, 2011
Overly Complex TasteOff balance, confuses the palate, too much going on, usually
illogical and not stimulating finish, too high complexity
Friday, July 22, 2011
Building a 3D Cocktail
Friday, July 22, 2011
Friday, July 22, 2011
SWEET & SOUR vs. STRONG
Friday, July 22, 2011
Sweet, Sour & Strong vs.Unifying Ingredients
Friday, July 22, 2011
BALANCE
Friday, July 22, 2011
Tasting
How to?
Friday, July 22, 2011
Whiskey
Friday, July 22, 2011
Gin
Friday, July 22, 2011
Rum
Friday, July 22, 2011
Tequila
Friday, July 22, 2011
Gimlet
Plymouth Gin
2 ounces Plymouth Gin
¾ ounces EO Lime Cordial
1 lime wheel, for garnish
Hendrick’s Gin
1 ¾ ounces Hendrick’s Gin
¾ ounces EO Lime Cordial
3 cucumber wheels, for garnish
Friday, July 22, 2011
Daiquiri
Appleton Reserve Rum
2 ½ ounces Appleton Reserve Rum
1 ounce freshly squeezed lime juice
¾ ounce simple syrup 1 lime wheel, for garnish
Banks 5 Island Rum
2 ½ ounces Banks 5 Island Rum
1 ounce freshly squeezed lime juice
¾ ounce simple syrup 1 lime wheel, for garnish
Friday, July 22, 2011
MargaritaHerradura Blanco
1¾ ounces Herradura Blanco Tequila
½ ounce Cointreau
½ ounce Agave Nectar
1 ounce Lime Juice
1 lime wheel for garnish
El Tesoro Platinum
1 ½ ounces El Tesoro PlatinumTequila
½ ounce Cointreau
½ ounce Agave Nectar
1 ounce Lime Juice
1 lime wheel for garnish
Friday, July 22, 2011
ManhattanRittenhouse Rye Whiskey
1½ ounces Rittenhouse 100˚ Rye Whiskey
1¾ ounces Dolin Rouge Sweet Vermouth
½ ounce Grand Marnier
3 dashes of Angostura bitters
1 lemon twist, for garnish
Maker’s Mark Whiskey
2½ ounces Maker’s Mark Bourbon Whiskey
1 ounce Dolin Rouge sweet vermouth
3 dashes Angostura bitters
3 brandied cherries, for garnish
Friday, July 22, 2011
Aperitifs, Liqueurs &
Digestives
Friday, July 22, 2011
Vermouths, Sherries, Madeiras, Ports &
Aperitif Wines
Friday, July 22, 2011
Liqueurs
What’s your Ketchup?
Friday, July 22, 2011
Natural Flavoring
Chartreuse
Benedictine Drambuie
Bärenjäger
Mandarin Napoleon Grand Marnier
Cointreau ... Friday, July 22, 2011
New Products
Friday, July 22, 2011
?Friday, July 22, 2011
Thank you for your attention
Friday, July 22, 2011
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