Boozy Brownie Trifle If you’re staying in on Saturday evening, why not try this recipe....... A naughty chocolate version of a traditional trifle, and so easy to make. Prep: 5 mins - 30 mins Cook: 5 mins - 10 mins Serves: 10 - 12 Ingredients 500ml pot ready-made chilled custard (look for one with real vanilla) 100g dark chocolate, broken into pieces 400g shop-bought chocolate brownies 3 tbsp coffee 100ml Irish cream liqueur, plus 1 tbsp extra for soaking the brownies 121g bag Maltesers 500ml double cream 25g icing sugar Method 1 Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool. 2 Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill. 3 Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you’re ready to serve. 4 To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.