Multi-measurement Analyzer artificial neural network We apply the latest artificial neural network technology on bio-electrical impedance analysis to assess the body composition. In addition to providing body composition information for general purpose, we incorporate the latest technology BIVA(bio-impedance vector analysis) that is widely used in clinical, sport and exercise. Our measurement items have been validated by clinical trials to provide subjects with more accurate and more valuable body composition measurement results. Measurement method Electrodes Frequency Frequency range Display Capacity Graduation Applicable age Input device Output device Transmission device Dimensions Weight Measuring time Multi-frequency Bioelectrical Impedance Analysis Eight electrodes Three frequencies 5 kHz , 50 kHz , 250 kHz 800 x 480 pixels , 7 inch Wide color LCD 300 kg 0.1 kg 6 ~ 85 years old Touch screen , Key pad USB x 2 WiFi x 1 , RJ45 Ethernet x 1 , Bluetooth x 1 (optional) 506 (D) x 450 (W) x 1025 (H) mm About 12 kg Less than 60 secs Specifications MA601 Body Composition Analyzer Result Sheet Information Body Composition Analysis ICW , ECW , TBW , Protein , Mineral , BFM , SLM , FFM , Weight Muscle – Fat Analysis Weight , SMM , BFM Obesity Analysis BMI , PBF Segmental Lean & Fat Analysis Body Fat % (Right Arm , Left Arm , Trunk , Right Leg , Left Leg) Lean Mass (Right Arm , Left Arm , Trunk , Right Leg , Left Leg) Fat Mass (Right Arm , Left Arm , Trunk , Right Leg , Left Leg) Body Type Analysis* Muscle Quality* Fitness Parameters Body Balance Evaluation* , Basal Metabolic Rate , Total Energy Expenditure* , Phase Angle , Fat-free Mass Index * , Skeletal muscle index , Fat Mass Index , WHR , Waist circumference , Visceral Fat Area , Impedance Healthy Score Control Guide* Target Weight , Weight Control , Fat Control , Muscle Control Body Composition History Weight , FFM , SMM , PBF * Sport and Fitness Result Sheet only 1025mm 450mm 506mm Charder Electronic Co., Ltd. No.103, Guozhong Rd., Dali Dist., Taichung City 41262 Taiwan TEL: +886 4 2406 3766 FAX: +886 4 2406 5612 Email: [email protected] www.chardermedical.com Lean Mass Right Arm Right Leg Left Leg Left Arm 6.1 kg 1.4 kg 1.4 kg 6.1 kg Body Balance Evaluation □ □ □ Balanced □ □ □ Slightly Unbalanced □ □ □ Extremely Unbalanced Upper Lower Upper -Lower Segmental Lean, Fat and Body Type Analysis 50 68 85 100 115 143 172 200 % % % 60 70 80 100 120 140 160 180 50 60 70 100 130 220 310 400 49.0 20.2 11.0 Total Body Weight (kg) (kg) (kg) Skeletal Muscle Mass Body Fat Mass Under Over Normal Weight SMM BFM Muscle - Fat Analysis MA601 2018.06.07 11:20 4710095914805566 161.5 cm Height Female Gender 28 Age ID Name Measured Time 27.9 35.5 38.0 49.0 11.8 ~ 17.6 7.8 ~ 11.6 8.3 ~ 12.4 2.2 ~ 3.2 5.9 ~ 8.8 Values TBW SLM FFM Weight Normal Range Compartments Body Composition Analysis Intracellular Water ICW ( L ) Extracellular Water ECW ( L ) Protein ( kg ) Mineral ( kg ) Body Fat Mass BFM ( kg ) 11.0 7.6 2.5 11.0 16.9 Ethnic 0 5 10 15 20 25 30 35 22.5 Percent Body Fat PBF Obesity Analysis (%) 22.4% 15.5% 5.0% 22.5% 34.5% Fat Mass Trunk 4.4 kg Body Composition History Healthy Score /100 分 86.0 Control Guide Target Weight Weight Control Fat Control Muscle control 55.4 +6.4 0.0 +6.4 kg kg kg kg Fitness Parameters Basal Metabolic Rate Total Energy Expenditure Phase Angle(50 KHz) Fat-free Mass Index Skeletal muscle index kcal kcal/d ° kg/m 2 1190 1983 5.2 14.6 7.7 kg/m 2 5kHz 50kHz 250kHz RA 548.0 548.2 30.2 312.6 305.3 503.7 507.3 27.5 282.6 279.2 463.2 469.1 25.4 257.6 255.7 LA TR RL LL Impedance Male Female Underfat Athlete Nomal Overfat Obese 40 Muscle Quality 306~414 N 31~42 kgf 251~340 N 25~34 kgf /100 Points 47 Muscle Quality Score Right Hand Left Hand Right Arm Right Leg Left Leg Left Arm 2.3 kg 0.4 kg 0.4 kg 2.3 kg Trunk 14.9 kg Body Mass Index BMI (kg/m ) 2 10.0 14.2 18.5 22.0 25.0 30.0 45.0 55.0 18.8 Under Over Normal Obese Athletic Obese Low fat muscular Standard Over fat Low fat Low weight Low weight Thin fat Percentage Body Fat (BF%) Over weight muscular Body Type Analysis : Standard Body Mass Index 2017.12.01 11:40 2018.01.08 11:48 2018.01.13 09:40 2018.02.19 15:26 2018.03.24 10:57 2018.04.03 10:49 2018.05.10 14:15 2018.06.17 11:20 49.1 49.0 49.0 49.2 48.5 48.5 48.8 49.0 37.2 37.5 37.6 37.7 37.7 37.6 37.7 38.0 20.7 20.4 20.5 20.5 20.3 20.3 20.5 20.2 24.2 22.8 22.9 22.9 22.7 22.7 22.9 22.5 (kg) Weight (kg) FFM (kg) SMM (%) PBF CD-IN-00129_V.00A