Bluffton Restaurant Guide Fall 2012

William

Hilton P

kwy.

William Hilton Pkwy.

Squir

e Pop

e Rd.

Wild Horse Rd.

Gumtree Rd.

Fording Island Rd.

William Hilto

n Pkwy.

Cross Is

land Pkwy. ($1.25)

Span

ish W

ells R

d.

Marshland Rd.

Queens Folly Rd.

N. Forest

Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point

Comfor

t Rd.

Greenwood

Dr.

Cordillo

Pkwy.

Greenw

ood Dr.

N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly F

ield Rd.

BradleyBeach Rd.

Burkes

Beach Rd.Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okat

ie Hw

y.

Blufft

on Pk

wy.

Buck

Isla

nd R

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Sim

mon

svill

e Rd.

Bluf

fton

Rd.

Boun

dary

St.

Calho

un St

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Burn

t Chu

rch R

d.

Ulmer Rd.

Alljoy Rd.

Buck

Isla

nd R

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Bluffton Pkwy.

Bluffton Pkwy.

Malphru

s Rd.

Colle

ton

Rive

r Dr.

Sawm

ill C

reek

Rd.

HH N

ation

al Dr

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tion D

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May River Rd.

May River Rd.

Hardeeville

Bluffton

CallawassieIsland

278

170

46

Belfair

Rose Hill

Old Town Bluffton

Pinecrest

Berkeley Hall

Buckwalter Regional Park

Island West

Oscar Frazier Park

Bluffton Community Library

Great new restaurants Where to have lunch Early dining specials Happy hours Entertainment New locator map

RESTAURANTSB l u f f t o n & L o w c o u n t r y

h h i d i n i n g . c o m

FALL 2012FREE

Lots of Menus

2 www.hhidining.com

EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrees and desserts. Lunch & dinner. Delivery available. Please call 837-3336 for more information.

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Bluffton Restaurants ............................................................... 4-15

Wine ............................................................................................16

Things To Do In Bluffton ..............................................................17

Bluffton Map ...............................................................................18

Corny Food Jokes .......................................................................18

Bluffton Restaurant Listings .......................................................19

Hilton Head Restaurant Listings ........................................... 20-23

Hilton Head Map ................................................................... 24-25

Entertainment ....................................................................... 26-27

New Restaurants .................................................................. 28-32

Nearby Hilton Head Restaurants ........................................... 33-48

Welcome to Blu� on & Lowcountry Restaurants magazine, the most comprehensive source

of restaurant information for Blu� on and the surrounding Lowcountry.

Local restaurants run the gamut from Med-iterranean to four-star cuisine to down-home cooking. With owners and chefs from all over the world, the Lowcountry’s vibrant restaurant scene goes well beyond its Southern roots. You can expect the extraordinary here, whether it’s organic beef, seafood just o� the boat or desserts made before your eyes.

Restaurants are grouped by specialty (American, Seafood, etc.) to make it easy to � nd the type of food you are looking for. Find restaurant descriptions and contact information inside, along with numerous menus and a locator map. Restaurant menus and hours are subject to change without notice so you may want to call ahead.

We hope you enjoy this issue of Blu� on & Lowcountry Restaurants. Our world of food is just waiting to be discovered.

T A B L E O F C O N T E N T S

Amigos Cafe y Cantina ..................................................12

Applebee’s ....................................................................45

British Open Pub ..........................................................6,7

Claude & Uli’s Signature Bistro .......................................2

Crazy Crab ......................................................................5

Fiddlehead Pizza ...........................................................13

Giuseppi’s Pizza & Pasta...............................................37

Hudson’s on the Docks ...........................................46, 47

Kingfi sher Seafood & Steak ....................................26, 48

Mellow Mushroom ........................................................39

Outback. .........................................................................9

Santa Fe Cafe ...............................................................43

Siglers’s ........................................................................15

Stooges .........................................................................14

Subway .........................................................................12

Truffl es Cafe ...................................................................4

VariAsian .......................................................................41

Wild Wing Cafe ........................................................10, 11

OTHER ADVERTISERS

Le Spa ...........................................................................31

L O C A T I O N O F M E N U S & A D S

Looking for a byte?Visit us Online at hhidining.com

DINING ONLINE_Filler_Mouse_weird.indd 1 8/28/12 9:59 AM

Siglers’s ........................................................................15 British Open Pub ..........................................................6,7

Subway .........................................................................12Crazy Crab ......................................................................5

VariAsian .......................................................................41Giuseppi’s Pizza & Pasta...............................................37

Le Spa ...........................................................................31

Kingfi sher Seafood & Steak ....................................Kingfi sher Seafood & Steak ....................................Kingfi sher Seafood & Steak 26, 48

Outback. .........................................................................9Amigos Cafe y Cantina ..................................................12

Bluffton Restaurants ............................................................... 4-15

Things To Do In Bluffton ..............................................................17

Corny Food Jokes .......................................................................18

Hilton Head Restaurant Listings ........................................... 20-23

Entertainment ....................................................................... 26-27

Nearby Hilton Head Restaurants ........................................... 33-48

B L U F F T O N R E S T A U R A N T S

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EDITOR’S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Sea Pines Center; on Pope Ave.; and in Belfair Towne Village. In-house gift market with great selection of entertainment-oriented gifts at Sea Pines location. Call 843-671-6136 (Sea Pines), 843-785-3663 (Pope Ave.), or 843-815-5551 (Belfair) for more information.

starterstomato dill creamy tomato soup 4.95

spinach & artichoke dip served warmwith tortilla chips 8.95

seared sesame tuna wonton raretuna, asian slaw, crispy wontons, wasabidrizzle 11.95

entree saladsclub salad crispy chicken tenders,romaine lettuce, bacon, jack and cheddarcheese, grape tomatoes, honey mustarddressing 9.95

southwestern spicy chicken breast,smoked corn salsa, black beans, romaine,red onions, grape tomatoes, jack andcheddar cheese, tortilla crisps,southwestern dressing 9.95

blt bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon,grape tomatoes, blue cheese vinaigrettedressing 10.95 or with grilled chicken 13.95

specialtieschicken pot pie tender breast meat,carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 12.95

glazed grouper creamy fresh basil and parmesan cheese glaze, freshvegetable 24.95

baby back ribs award winning recipe,tangy barbeque sauce, shoestring fries,fresh apple slaw half rack 15.95 for a full rack add 8.95

crab cakes jumbo lump, wasabimayonnaise, buttermilk mashed potatoes,seasonal vegetable single cake 16.95 for two cakes add 9.95

Prices are subject to change.

from the grillgrilled salmon organic butter and seasalt, fresh vegetable, creamy potato cake,homemade serrano chile olive oilmayonnaise 21.95

barbeque shrimp chipotle glaze, freshvegetable, creamy chile relleno risotto 18.95

mahi mahi lightly dusted with cajunspice and topped with fresh mango salsa,seasonal vegetable and buttermilk mashedpotatoes 21.95

filet 8 oz center cut, black truffle butter,buttermilk mashed potatoes, seasonalvegetable 32.95

pastanew orleans mini penne, tasso ham,sweet bell peppers, spicy cream sauce,parmesan cheese, cajun chicken breast16.95 or with sauteed shrimp add 2.95

sandwiches & burgersfish sandwich homemade tartar sauce,dijon mustard, fresh apple slaw 13.95

pulled pork house smoked, chipotlebarbeque sauce, bread & butter greentomatoes 9.95

portabella marinated, grilled andsliced mushroom, roasted red peppers,basil marinated roasted tomatoes, warmbrie, fresh spinach, red onion, pestomayonnaise 10.95

prime burger 8 ounces USDA primebeef,* choice of cheese, lettuce, tomato,pickles, mayonnaise, yellow mustard 9.95with pecanwood bacon add .95

Childrens menu available

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551Pope Avenue 785-3663New locations open Lenox Road Atlanta and Winter Park, FL

reservations acceptedtrufflescafe.com

®

truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

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EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the S.C. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor after dinner! Casual dining. Great for families. For more information, call 843-681-5021 (S.C. 278) or 843-363-2722 (Harbour Town).

Highway 278 beside Coastal Discovery Museum Overlooking Harbour Town in Sea Pines Resort

APPETIZERS, SOUPS & SALADSShe Crab Soup .............................4.75New England Clam Chowder .......4.751/2 Dozen Oysters ...................MarketShrimp Salad ........................ 10.95Fresh Seafood & Pasta Salad ....10.95Blackened Chicken Caesar ...........8.95

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................8.95Cheeseburger ...............................9.25Bacon Cheeseburger ....................9.95Turkey Club ..................................8.95Grilled Chicken Breast .................7.95Fried Oyster Sandwich ................9.95Soft Shell Crab Sandwich ...........12.95Fried Flounder Sandwich .......... 10.95Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...........................14.95Broiled or Fried.Golden Fried Shrimp ..................12.95Jumbo Lump Crab MeatCrab Cakes .................................. 14.95Fried Sea Scallops...................... 14.50And much, much more!

APPETIZERSShrimp Cocktail ............................9.95Pot of Steamed Oysters ...........MarketOysters Rockefeller...................MarketBaked in a spinach and cream sauce with onion and bacon.Steamed Clams ............................8.95a full dozen.Escargot .......................................7.95In piping hot garlic butter.Soft Shell Crab ..........................MarketMushroom Stuffed with Crabmeat......................................................7.95Topped with hollandaise sauce1/2 lb Alaskan Snow Crab Legs.................................................... 10.951/2 lb Steamed Shrimp .............. 11.95Crab Cake......................................9.95Made with Jumbo Lump Crabmeat

FRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..........................22.95A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Tender Sea Scallops .................22.95Golden Fried Shrimp .................20.95Fried Oysters, The Best..............21.95Soft Shell Crabs ........................MarketFried Filet of Flounder ...............20.95

OTHER ENTREESServed with baked potato or rice.Stuffed Flounder .......................22.95Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Swordfish ........................ 21.95Tender 10oz steak marinated in light herbs.Cajun Salmon ............................20.95Fresh Atlantic filet with hollandaise sauce.Steamed Seafood Pot..............MarketOne-half a Maine lobster, shrimp, snow crab legs, and oysters.1/2 lb Alaskan King Crab Legs........................................... Market1 1/4 lb Live Maine Lobster..................................................MarketNY Strip (14 oz) .........................24.95Roasted Chicken ........................14.951/2 a large chicken.

Serving Lunch and Dinner Daily CHILDREN’S MENU AVAILABLEOutdoor Seating at Hwy 278 Location

Hwy 278 (843) 681-5021Harbour Town (843) 363-2722Prices are Subject to Change

DINNER MENU

LUNCH MENUTWO GREAT LOCATIONS FOR 27 YEARS!

Please See Our Early Bird Special to Early Dining Section.

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6 www.hhidining.com

LUNCH - DINNER - SUNDAY BRUNCH

SOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.59SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79MINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky pastry.PICCADILLY FISH AND CHIPS 8.99MINI BEEF WELLINGTONS (ARNIE’S FAVORITE) 8.99Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________WEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.CRAB CAKE SANDWEDGE 9.79Hand-packed Maryland blue crab cake served on fresh baked roll.ABERDEEN BURGER 8.59Eight ounces of 100% Certified Angus Beef™.FRENCH DIP SANDWEDGE 9.59Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59Chicken breast with Canadian bacon and melted Swiss cheese.OUR CLASSIC MELT 9.79Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________HOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59 HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 9.59Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 13.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

★

★

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.9920 oz bone in center cut ribeye

STARTERS _______________________TRADITIONAL BRITISH FARE _________ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALE’S STEAK & MUSHROOM PIECertified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

★ Due to preparation time, availability may be limited.

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Mary’s

NOW 3 LOCATIONSVillage at Wexford, Hilton Head • 686-6736Mon.-Sat. 11:00 am - 10 pm“Bar Open until”Sun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm • 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

Hilton Head

Hilton Head

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EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia and “bars by Titleist.” Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table! Three of the few area restaurants licensed by “Certified Angus Beef,” which is the only beef served. Open for lunch and dinner, Sunday brunch. For more information, please call the phone numbers on this page.

LUNCH - DINNER - SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certifi ed angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.9920 oz bone in center cut ribeye

TRADITIONAL BRITISH FARE _________ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALE’S STEAK & MUSHROOM PIECertifi ed Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs $18.99

WEDNESDAYS-Certifi ed Angus Prime Rib Starting at $15.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $12.59

SATURDAYS-Chef’s Specials

SUNDAYS-Brunch, Lobster Pot Pie $20.99

FEATURE NIGHTSHHI Location Only

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Mary’s

NOW 3 LOCATIONSVillage at Wexford, Hilton Head • 686-6736Mon.-Sat. 11:00 am - 10 pm“Bar Open until”Sun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm • 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH

VOTED 2012 “BEST ALL AROUND RESTAURANT”

VOTED 2011 “BEST FISH AND CHIPS”VOTED 2010 “BEST FISH AND CHIPS”“BEST BAR & TAVERN”

Sun City

Hilton Head Sheridan Park

Hilton Head

Hilton Head

“BEST ALL AROUND RESTAURANT”

“BEST FISH AND CHIPS”“BEST BAR & TAVERN”

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Hilton Head Island RestaurantsBlu�on Restaurants

Hilton Head Island Vacation Guidehhidining.com • thehiltonheadguide.com

Published by Trio Publications, LLC.P.O. Box 5926, Hilton Head Island, S.C. 29938

843-681-3800

Anuska Frey - Publisher and [email protected]

Joe Ondo - Co-PublisherMatt Ondo - CFO

Lance Hanlin - EditorBrad Kelley - Production DirectorCharles Grace - Graphic Designer

Distribution by Express Delivery & Distribution 843-290-3278

Blu�on & Lowcountry Restaurants �e magazines and websites are published to help the readers to make the most of Hilton Head Island and Blu�on dining. While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

We welcome reader’s comments or suggestions. Please e-mail your feedback to [email protected].

Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Dear Reader,

For more than 25 years, the Blu�on & Lowcountry

Restaurants magazine you are now reading has served as

the ultimate resource for local eating. Longtime readers

will notice a major redesign this issue, making it even

easier to �nd descriptions, menus and specials for all

your favorite spots. Let us know if you have any ideas

for making our next issue even be�er.

Anuska Frey, Publishera�ey@�eymedia.com

RESTAURANTSB l u f f t o n & L o w c o u n t r y

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Amigos, Bluffton (Menu, p. 12)133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Independently owned and oper-ated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Try his new green chili cheeseburger, grilled �sh taco, or breakfast burrito. Amigos uses the �nest ingredients possible, and strives to serve them in a friendly and accommodating manner. �e sta� “hopes you enjoy our food as much as they enjoy making it!” Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner, with continuous service through closing. Full bar featuring Corona, Negra Modelo, Modelo Especial, Paci�co, Dos Equis, Tecate and Becks. According to the menu, you can also order Cheap Swill Wine, probably out of the box (aged on the truck). Carry-out is available.

British Open Pub (Menu, p. 6-7)Sheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.britishopenpub.net. American/British. Menu for Hilton Head may di�er from menu of mainland restaurants. Unusually a�ractive pub-style restaurant featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature �sh and chips: fresh cod dipped in lager ba�er, fried, and accompanied by crispy chips (fries), malt vinegar and tartar sauce. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Licensed Certi�ed Angus Beef, which is all that is served. Serving lunch and dinner every day, Sunday brunch.

Claude & Uli’s Bistro and Lounge (Menu, p. 2)1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continen-tal/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates ma�ers in the dining room, welcomes guests and makes them feel very much at home. A�ordably priced American and Continental cuisine. In-house preparation of just about everything that is served. A�ractive, spacious lounge for patrons wishing an especially casual se�ing. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early Bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.


www.hhidining.com 9

OUTBACK.COMJoin Us On: Follow Us On:

Our new Wood-Fire Grill with real oak logs, grills your steak, chicken and seafood just right for a delicious outdoor grilled flavor. But no worries, mate! You can still get the classic Outback seasoned and seared flavor that you’ve known and loved. You choose, delicious or delicious.

GRILLEDSEASONED & SEARED

Hilton Head | 20 Hatton Place | 843-681-4329 Blu�ton | 100 Buckwalter Parkway | 843 757-9888Beaufort | 2113 Boundary Street | 843-379-6283

Now Open Early for Lunch Saturdays & Sundays!

You decide between our Classic Seasoned & Seared or the outdoor flavor of Wood-Fire Grilled.

THE CHOICE IS YOURS!

Outback_12_4.indd 1 8/9/12 3:44 PM

Fiddlehead Pizza (Ad, p. 13)See also: New Restaurants142-A Burnt Church Road, Blu�on, 843-757-6466, www.�ddleheadpizza.com. Pizza. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certi�ed South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent local. �e decor of the restaurant is from here as well, painted and designed by local artists. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two di�erent yeasts and micro�ora, it has a bubbly look, a slightly tangy �avor and can be covered with red or white sauces. With six cold taps, Fiddlehead Pizza o�ers an ever-changing selection of dra� beer, many from South Carolina breweries. �e restaurant has also quickly devel-oped into a hotspot for live music, starting at 8 p.m. each �ursday, Friday and Saturday. �e party continues until the last customer leaves. Kitchen hours are 11 a.m. to 9 p.m. Monday through �ursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday.

Giuseppi’s Pizza & Pasta (Menu, p. 37)601 Ki�ie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Giuseppi’s serves excellent pizza (since 1981),

plus a broad variety of well-prepared pastas, wings, soups, wraps, weggies, hoagies and salads. Recipient of numerous third-party accolades over the years, such as “#1 Indepen-dent Pizzaria in South Carolina” by Pizza Today magazine. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan, and ravioli. Ask about the selection of sandwiches. Full-service bar. Lunch and dinner seven days a week. Dine-in, take out, delivery, take-and-bake and catering available.

Island Bagel Co.See also: New RestaurantsSheridan Park, 843-815-5300; South Island Square, Hilton Head, 843-686-3353 Breakfast/American, www.hilton-headbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 �avors each morning. �e island’s only bagel shop also o�ers signature cream cheese, fresh baked croissants, mu�ns, scones and Sea�le’s Best co�ee. �e shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and o�ce delivery are available. Call-ins welcome.

Kobe Japanese Steak House & Sushi Bar30 Plantation Park Dr. (Plantation Business Park), 843-757-6688, www.kobesteakhouse.com. Asian. At-tractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw,


10 www.hhidining.com

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 8. Delivery prices may differ slightly from dine-in prices.

HOT WINGS. COLD BEER.

Hilton Head Island • 72 Pope Avenue785-WING

Bluffton • 1188 Fording Island Road837-WILD

www.wi ldwingca fe . com

It's the Sauce, Boss!“The Best Wings South of Buffalo” in 34 Different Flavors.

WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

For a full detailed color menu, scan this

QR Code with your Smart Phone.

VIRGIN • MEDIUMHOT • ATOMIC

CHINA SYNDROMEHABAÑERO HOTS

BRAVEHEARTGINGER

WILD WEST RANCHLEMON PEPPER

HONEY MUSTARDFAJITA • CAJUN

CAROLINA FIREBALLBUBBA’S BBQ

COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH

CHIPOTLE JOLTTHE BOSS • GARLIC!

THE SLAYERRANCHILADA

JALAPEÑO CHEDDARITALIAN • THAITHE TACO WING

ISLAND JERKLOCO BUENORED DRAGON

FLAMING PARMESANRED, HOT & BLEU

THE GENERALCRAZY DAISY

WINGS: Mini Order: $5.99 • Single Order: $10.29 • Full Order: $15.69 Double Order: $19.79 • Wing Sampler: $24.59 • Wing Party Platter: $46.99

NUGGETS: 8 piece: $6.99 • 12 piece: $9.99 • 18 piece: $14.9925 piece Nugget Sampler: $20.99 • 50 piece Nugget Platter: $38.99

COMBOS: 4 Wings & 4 Nuggets: $7.59 • 6 Wings & 6 Nuggets: $10.49

SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99

HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29

BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29

CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99

GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29

TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49

DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 9.29

HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49

ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.99

FRIED SHROOMS Served with a special dipping sauce. 6.49

BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49

MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99

PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 4.49

CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29

PEPPERONI Marinara, mozzarrella & pepperoni. 4.99

BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.99

TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29

CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.79

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79

BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79

STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29

BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 3.29

BIG FAT CHEESY FRIES Loaded with cheese. 4.29

LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.99

SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99

SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa.

BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 6.49

MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99

Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢

CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99

VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99

PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49

LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.49

SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29

BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with

coleslaw. Three sliders served with House Chips. 8.29

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERS™Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. • 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried.Served with fries & honey mustard. Three Fingers 6.49 • Five Fingers 8.99 Can’t take the heat? Ask for Rookie Batter.

RIB IT.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49

SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.2 Skewers 9.99 • 3 Skewers 13.99

ANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo.

HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGERItalian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49

GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99

BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99

FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29

THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99And if rice ain’t enough add any side for 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 • Bowl 4.79TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 • Bowl 3.99

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALADFajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Dave’s Potato Salad. 6.99

Extra Extras 1.99DAVE'S HOMEMADE BACON POTATO SALADFLAME ROASTED CORN, BLACK BEANS & PEPPERSLIP SMACKIN' MAC & CHEESE • FIESTA RICE STEAMED BROCCOLI • COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75¢

WildWings 12_4.indd 2 8/22/12 8:12 AM


www.hhidining.com 11

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places ... that has very good food too! Enjoy numerous kinds (over 30) of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for “hot wings, cold beer, good times!” Excellent place for carry-out in large or small amounts. Call 843-785-9464.

HOT WINGS. COLD BEER.

Hilton Head Island • 72 Pope Avenue785-WING

Bluffton • 1188 Fording Island Road837-WILD

www.wi ldwingca fe . com

It's the Sauce, Boss!“The Best Wings South of Buffalo” in 34 Different Flavors.

WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

For a full detailed color menu, scan this

QR Code with your Smart Phone.

VIRGIN • MEDIUMHOT • ATOMIC

CHINA SYNDROMEHABAÑERO HOTS

BRAVEHEARTGINGER

WILD WEST RANCHLEMON PEPPER

HONEY MUSTARDFAJITA • CAJUN

CAROLINA FIREBALLBUBBA’S BBQ

COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH

CHIPOTLE JOLTTHE BOSS • GARLIC!

THE SLAYERRANCHILADA

JALAPEÑO CHEDDARITALIAN • THAITHE TACO WING

ISLAND JERKLOCO BUENORED DRAGON

FLAMING PARMESANRED, HOT & BLEU

THE GENERALCRAZY DAISY

WINGS: Mini Order: $5.99 • Single Order: $10.29 • Full Order: $15.69 Double Order: $19.79 • Wing Sampler: $24.59 • Wing Party Platter: $46.99

NUGGETS: 8 piece: $6.99 • 12 piece: $9.99 • 18 piece: $14.9925 piece Nugget Sampler: $20.99 • 50 piece Nugget Platter: $38.99

COMBOS: 4 Wings & 4 Nuggets: $7.59 • 6 Wings & 6 Nuggets: $10.49

SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99

HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29

BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29

CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99

GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29

TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49

DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 9.29

HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49

ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.99

FRIED SHROOMS Served with a special dipping sauce. 6.49

BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49

MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99

PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 4.49

CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29

PEPPERONI Marinara, mozzarrella & pepperoni. 4.99

BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.99

TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29

CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.79

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79

BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79

STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29

BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 3.29

BIG FAT CHEESY FRIES Loaded with cheese. 4.29

LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.99

SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99

SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa.

BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 6.49

MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99

Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢

CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99

VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99

PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49

LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.49

SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29

BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with

coleslaw. Three sliders served with House Chips. 8.29

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERS™Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. • 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried.Served with fries & honey mustard. Three Fingers 6.49 • Five Fingers 8.99 Can’t take the heat? Ask for Rookie Batter.

RIB IT.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49

SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.2 Skewers 9.99 • 3 Skewers 13.99

ANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo.

HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGERItalian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49

GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99

BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99

FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29

THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99And if rice ain’t enough add any side for 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 • Bowl 4.79TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 • Bowl 3.99

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALADFajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Dave’s Potato Salad. 6.99

Extra Extras 1.99DAVE'S HOMEMADE BACON POTATO SALADFLAME ROASTED CORN, BLACK BEANS & PEPPERSLIP SMACKIN' MAC & CHEESE • FIESTA RICE STEAMED BROCCOLI • COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75¢

WildWings 12_4.indd 3 8/22/12 8:12 AM



SUBWAY Classics 6” 12”Includes onions, lettuce, tomatoes,pickles, peppers, olives. Free uponrequest: cheese, light mayo, mustard, oil,vinegar, hot peppersCold Cut Combo 3.50 5.00Tuna 4.25 6.25Meatball Marinara 3.75 5.75Italian B.M.T.® 4.25 6.25B.L.T. 3.50 5.00Spicy Italian 3.75 5.75

SUBWAY FRESH FIT Choices: 6” 12” VEGGIE DELITE® 3.50 5.00Honey Mustard Ham 3.50 5.00Roast Beef 4.75 7.25SUBWAY CLUB® 4.75 7.25Oven Roasted Chicken Breast 4.25 6.25Chicken Teriyaki 4.50 6.75Turkey Breast & Ham 4.25 6.25Turkey Breast 4.25 6.25Chicken Bacon Ranch 4.75 7.25

HOT

breakfast“EAT HEALTHY”

NOW

SERVING

GIANT SUBS & CATERING PLATTERS AVAILABLECALL-IN ORDERS WELCOMED

NORTH END1511 Main Street Village

(Near Harris Teeter}342-3610

MID ISLAND437 Wm. Hilton Parkway

Northridge Plaza686-3466

VILLAGE ATWEXFORD(Near Wendy’s)

785-7800

BLUFFTON1460 Fording Island Rd.

Suite 20(Near Old Navy)

836-3880PRICES SUBJECT TO

CHANGE WITHOUT NOTICE

Kid’s MEal $4.25

OWNED AND OPERATED BY JOHN & KARLA REMEGI©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe with-

out cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, extra cheese, bacon and avocado extra.

salads

try your favorite sub toasted!

$5.00Foot Longs

Every Day

Make any 6” sub a salad add 1.50

Full menu at breakfast!

BLUFFTON80 Baylor Drive

Suite 101 (near Publix)706-5600

NEW LOCATIONBluffton 103 Buckwalter Pkwy

(Next to Publix)706-3031

Featuring Seattles

BestCoffee

Subway 12_3.indd 1 6/2/12 1:32 PM

Holy Taco 4.50 - 4.75

Awesome Tortas 6.95

Killer Burritos 6.50 - 8.50

Crazy Kid’s Menu 4.75

Gratefull Quesadillas 5.25 - 6.95

AMIGOS BLUFFTON

843 - 815 - TACO (8226)

BBQ CHICKEN SALAD 8.75

QUESO DIP 4.95GREEN CHILE CHEESEBURGER 7.95

BREAKFAST BURRITO 8.50

BEST MARGARITASOUTSIDE THE BAJA!

Low Country for 16 years BUEN PROVECHO!!!

Amigo’s Belfair HAPPY HOUR

Monday - Saturday

HAPPY HOUR4-6 pm

GRILLED FISH TACOS 4.50



Fiddleheads_Bluffton 12_4.indd 1 9/4/12 4:46 PM

smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Kobe offers a good selection of very reasonably priced Japanese dinners. Lunch every day but Sunday, and dinner seven days a week. Early Bird entrées include Japanese clear onion soup, crisp green salad, fresh oriental vegetables, grilled noodles and fried rice. Happy Hour is available from open to 6 p.m. and then again from 9 p.m. to closing. Happy Hour appetizers include vegetable egg rolls, chicken wings, crab rangoon and several sushi rolls.

Mellow Mushroom (Menu, p. 39)878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mush-room is an immersive experience of color, art music and light, providing a delicious escape from the mundane. The Shroom is an affordably priced, kid-friendly, fun and lively place very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered and then sprinkled with Parmesan cheese. Vegetarian and other heart-healthy selections are available. Gluten-free pizza available. Large dining room

plus spacious bar. Very extensive selection of beers on tap and in bottles, and full bar service. The same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call and ask about the Happy Hour in the bar from 4-7 p.m. Tuesday night trivia at 9 p.m. Open late.

Outback Steakhouse (Ad, p. 9)100 Buckwalter Pkwy. (near Cinemark Blu�on), 843-379-6283; 20 Ha�on Place (near Festival Center), North, Hilton Head Island, 681-4329; www.outback.com. Steak. Australia is a place of adventure and wonder, we are told. Make a discovery of your own with Outback’s menu. It includes in-novative choices, classic favorites and low prices, including 15 meals under $15, starting at $9.95. Outback “starts fresh every day using the highest-quality ingredients.” Big, bold �avors. Watch your favorite game on the big-screen TV in the bar. Take-out, children’s menu, late-night service and reservations available. Dinner served seven nights a week. Restaurant hours are 4-10 p.m. Monday-Friday, 11 a.m.-11 p.m. on Saturday and 11 a.m. to 9 p.m. on Sunday.

Sigler’s Rotisserie & Seafood (Ad, p. 15) 12 Sheridan Park Circle, 843-815-5030, www.siglersrotis-serieo�iltonhead.com. American/seafood. When Shirley and Michael Sigler opened their restaurant in 1996, it quickly became a Lowcountry favorite, serving items such



The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

BreakfastThe Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $6.99The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $9.99Venemous: 12 inch Flour Tortilla fi lled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $7.99Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99Eggs Bennie: Two Poached Eggs atop Ham on an English Muffi n fi nished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffi n fi nished with our own Hollandaise sauce, choice of Hashbrowns or Grits $9.99Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffi n fi nished with our own Hollandaise sause, choice of Hashbrowns or Grits $8.99Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

Salads

Sandwiches

QuesadillaCheese $4.99Grilled or Blackened Chicken $6.99Grilled or Blackened Steak or Shrimp $8.29Loaded: Cheese, Bacon and Tomato $6.99The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Lunch

25 Sherington DriveBluffton, SC • 706-6178

Mon-Tue 7 am-3 pmWed-Fri 7 am-6:30 pmSat-Sun 8 am-3 pmEARLY BIRD Wed-Fri 3-6:30 pm, $9.99

Stooges 12_4.indd 1 8/17/12 11:59 AM

as prime rib, duckling, rack of pork and tenderloin of beef by using their world-class rotisserie in their state-of-the-art open kitchen. In 1998, the restaurant expanded its menu to include an abundance of local seafood. Today, Sigler’s Ro-tisserie & Seafood continues to be a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m. �e restaurant o�ers early dinning specials from 4:30-5:45 p.m. featuring a three-course meal for $19.95, which o�ers choices be-tween sterling silver prime rib of beef, rotisserie half chick-en, stu�ed �ounder, jaeger schnitzel, herb-crusted salmon, crab cake and shrimp, calf ’s liver, and mussels marinara. Catering and a private dining room are also available. Find more information online at www.siglersrotisserieo�ilton-head.com or by calling 843-815-5030.

Stooges Café (Menu, p. 14)25 Sherington Drive, Ste. F, 843-706-6178. Breakfast. Tucked into its Sheridan Drive location in Blu�on, Stoog-es Café is o�en passed unnoticed by tourists making their way to the island. Knuckleheads! Any local will tell you, this hidden gem is worth �nding. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of �e �ree Stooges, �e Li�le Rascals or I Love Lucy on one of the TVs. With a clean and modern décor, Stooges Café prides itself on friendly service in a fun atmosphere. And then there’s the food.

Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Another favorite is the eggs benedict, which comes in regular, crab, veggie and fried green tomato variations. �e specials are also, well … special (Nyuk Nyuk Nyuk!). �e café o�ers a $5 value special for lunch during the week and its $9.99 Early Bird includes a soup or salad, a drink and desert. Moe, Larry and Curly give the place �ve out of �ve eye-poke blocks. You’ll soitenly �nd the poifect dish! You can �nd Stooges Café at 25 Sherington Drive in Blu�on. Hours are 7 a.m. to 3 p.m. Monday and Tuesday; 7 a.m. to 6:30 p.m. Wednesday, �ursday and Friday; and then 8 a.m. to 3 p.m. on Saturday and Sunday. For more information, call 843-706-6178 or check them out on Facebook. Even wise guys are welcomed.

Subway (Menu, p. 12)1460 Fording Island Rd., 843-836-3880; Blu�on Com-mon at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Is-land, 843-342-3610, www.subway.com. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, le�uce, tomatoes, dill pickles, green peppers, black olives, and more. Numerous subs



Rotisserie & Oktoberfest Fare (September & October)Prime Rib, Half Chicken, Sauerbraten, Pork Schnitzel “Holstein,”Half Duckling (Homemade Sauerkraut, Red Cabbage, Spatzle)

Seafood SpecialtiesPrince Edward Island Mussels, Low Country Seafood Skillet,Saute`ed Fresh Flounder, Pan Roasted Sea Scallops, Daily Fresh Catch

843.815.503012 Sheridan Park Circle

Bluffton, SC

Catering & Private Dining Room

WWW.SiglersRotisserie.com

Chef’s Daily Meat and Seafood Specials$19.95 Early Bird Monday all night (3 course meal)$19.95 Early Bird Tuesday-Saturday 4:30-5:45

Best of Bluffton Awards

Trip Advisor Award of Excellence

Beginnings/Soups/SaladsSeafood Tasting, Pan Seared Ahi Tuna,

Golden Seared Crab Cake, She-Crab Soup, Four Onion Soup, Roasted Fennel & Beet Salad, Char Grilled Summer Salad

Sampling of our Dinner Menu

Siglers_12_4.indd 1 8/27/12 10:31 AM

with six grams of fat or less. Any sub sandwich can be made as a salad. Now open for breakfast. Featuring fresh, healthy choices every morning and Sea�le’s Best Co�ee. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Truffles (Menu, p. 4)Belfair Towne Village, Blu�on, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and �nest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and deli-cious French bread sandwiches. Or try the gourmet pizza and excellent pasta. Tru�es also has excellent desserts, and o�ers a full bar and �ne wines by the glass or by the bo�le to complement your dinner. Very a�ractive premises, fea-turing two dining rooms plus an enclosed “outdoor” patio. Lunch, dinner seven days a week. Weekend brunch. Hours for the Blu�on location are 11 a.m. to 10 p.m. Specialties include glazed grouper, crispy chicken, mango salmon, chicken pot pie, crab cakes, chipotle chicken, meatloaf and fried shrimp. Pastas include shrimp linguine, New Orleans, cheese tortellini and alfredo. Desserts prepared daily in the kitchen include a blonde brownie with bu�erscotch and chocolate chips, key lime pie, Oreo ice cream pie and chocolate peanut bu�er pie. Happy Hour is 5-7 p.m.

Wild Wing Cafe (Menu, p. 10-11)1188 Fording Island Rd. (Hwy. 278), 843-785-9464; Pope Ave., Hilton Head Island, 843-837-WILD (9453), www.wildwingcafe.com. American. Menu for Hilton Head restau-rant may di�er slightly from menu of mainland restaurant. Specializing in Bu�alo wings and related fare. Hot wings, cold beer and good times. Very a�ractive, spacious premises. �ere are many kinds of Bu�alo wings at Wild Wing, such as �e Slayer, Atomic Meltdown, Braveheart, Ragin’ Cajun and Ranchilada. Some would also say Wild Wing Cafe has “the greatest” chicken sandwiches, like the devilishly delicious fried chicken sandwich. Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads, and your choice of more than 40 domestic and imported beers (at reasonable prices). Open from lunch through dinner seven days a week. Wing Ding Wednesday includes 2-for-1 wings from 4-10 p.m. also with trivia night starting at 9 p.m. Live music and more o�ered on �ursday, Friday and Saturday. Happy Hour is 4-7 p.m. at the bar and features 2-for-1 appetizers, $2 domestic bo�les, $2.25 do-mestic dra�s, $2.50 well drinks and $3 house wines.

16 17

W I N E

16 17

White WinesChardonnay

Chardonnay produces a superb wine that is rich, complex and well-balanced. It takes nicely to judicious aging in oak barrels, a practice that gives a pleasurable “toastiness” to the wine. It has a dis-tinctive aroma sometimes resembling hazelnuts, vanilla or acacia.

�e most noble grape in the world for dry white wine, the Chardonnay is responsible for all of the great white Bur-gundies—Meursault, Montrachet, Pouilly-Fuissé and Chablis among them. It is one of the grapes used in Brut Champagne and the only grape used to make blanc de blancs Champagne.

Chenin BlancA grape capable of making wines that range from bone

dry to very sweet. Chenin blanc retains through all its versions a well-de�ned fruitiness, o�en suggestive of pear. Its high degree of acidity gives it a pleasant crispness. As a sweet wine in Vouvray, it can live a long life. In California, it tends to be at its best at an early age.

�e major white grape of the middle Loire Valley, Chenin blanc produces Vouvray and other white wines of Touraine and most of the white wines of Anjou. It is also known in France as Pineau de la Loire.

Gewürztraminer�is white grape yields a pungent, spicy wine with hints

of strong �oral aromas such as those of dried rose petals. It is made as a dry, o� dry, sweet and very sweet wine. In all versions, Gewürztraminer leaves a nip of bi�erness in its a�ertaste. An important grape in France’s Alsace region, Gewürztraminer is also grown in small amounts in Germany.

Pinot Gris Pinot gris makes a full-bodied, study white wine that is

o�en a bit low in acidity. It has an assertive, rather spicy aroma.In the United States, Pinot gris is grown commercially

only in Oregon. In France, it grows in Alsace where, until recently, it was labeled Tokay d’Alsace. Now under a new French law, it is called Pinot gris or Tokay Pinot Gris. �e grape also grows in Germany where it is known as Ruländer and in northern Italy where it is named Pinot grigio.

Pinot BlancPinot blanc is closely related in taste and aroma to Char-

donnay, although subtler, usually �rmer and slightly more tart. �is grape is grown mostly in Alsace and in southern Germany where is known as the Weissburgunder.

RieslingRiesling is capable of producing wines with an extraor-

dinary balance of sweetness and acidity. It has an aroma of fresh �owers in youth and a more subtle perfume in maturity. Riesling can be dry or it can produce some of the world’s greatest naturally sweet wines, strong in apricot and peach-like perfumes and as rich as nectar. �e �nest grape of Germany, Riesling also �ourishes in Alsace and in Austria.

Sauvignon Blanc�is is an extremely aromatic grape with distinctive �avors

of herbs, grass, bell peppers and occasionally, olives. At times it can also carry somewhat smoky undertones. Also labeled Fume Blanc in California, this is an important white grape in France, where it is blended with Sémillon to produce all of Bordeaux’s white wines—from dry Graves to sweet dessert wines of Sauternes. It is also the grape of Sancerre and Pouil-ly-Fumé in the eastern Loire Valley.

Red WinesCabernet Sauvignon

A grape of great character, the Cabernet Sauvignon produces elegant wines with austere flavors often reminis-cent of tea or olive leaves, currants or herbs. It tends to be tannic in its youth, to mature slowly and to live long. This superb and noble red grape is largely responsible for the great clarets of Bordeaux, particularly those of the Médoc and Graves areas.

MerlotSimilar in �avor to Cabernet Sauvignon but so�er and

�eshier, the Merlot also tend to be less tannic. �e Merlot will mature sooner than a Cabernet Sauvignon. A distinguished red grape of Bordeaux, Merlot is so�er blended with Cabernet Sauvignon in the Médoc and Graves regions, to give so�ness and grace to the more austere Cabernet. In the Pomerol and St. Emilion areas of Bordeaux, it is the main grape producing a rich, silky wine.

Pinot Noir�e best Pinot noirs are wines of incomparable depth and

harmony. �eir aromas have been described as reminiscent of violets, cherries, leather, peppermint and tru�es, while their textures have been likened to satin and velvet. One of the world’s greatest grapes, the Pinot noir produces the glorious red wine of Burgundy’s Côte d’Or, as well as all other red Burgundies, which are made solely of Pinot noir. It is also the leading grape of the Champagne region.

SyrahSyrah grows in France’s Côtes du Rhône region, where

it is the exclusive grape of red Hermitage, the major grape of Côte-Rôtie, and one of the grapes used in Châteauneuf-du-Pape. Syrah makes a deep-colored wine that is rough and highly tannic and peppery in its youth, but which can mature to a big, generously velvety wine. It is generally long-lived.

ZinfandelThe most widely planted red grape in California,

Zinfandel is extremely versatile. All styles of wine have been made from it, from fruity young wines to fine table wines, heavy port-like wines and the currently popular blush wines. In any disguise, its basic raspberry-like flavor usually shines through.

Many diners enjoy having wine with their meals. We have described some of the more popular wines served in our area. Most popular wines are named for the type of grape used to make them, or for the geographic area in which they are made.

16 17

T H I N G S T O D O I N B L U F F T O N

16 17

Explore the May RiverWhether it’s kayaking, sailing, shark � shing or just

relaxing on the bank, the May River is over� owing with fun things to do. Go on a dolphin excursion or book a shrimp trolling adventure. Access the river via the Alljoy Boat Landing, located at the end of County Road 13.

Find the sandbarLooking for the ho� est spot in Blu� on? For more than

50 years, it has been the May River Sandbar. � e pristine island made of sand surfaces at low tide. It used to be a lo-cals-only type of hangout but word has spread. “Redneck Riviera” is the place to be. Launch from the landing at the Blu� on Oyster Factory.

Get in 18 holesBlu� on is home to some of the top public and pri-

vate golf courses on the East Coast. Play Arnold Palmer’s Crescent Pointe or Davis Love III’s Eagle’s Pointe. Other Blu� on favorites are Hilton Head National, Pinecrest, Old Carolina, Old South, Hilton Head Lakes, Hampton Hall, Island West and Rose Hill. Nearby Sun City also has three courses open to the public. Most Blu� on courses are in great shape year-round.

Shop ‘til you drop� e people of Savannah, Ga., have two giant malls and

countless other shopping options in their own city, yet many choose to shop here on weekends. New Blu� on has many popular shopping centers along U.S. 278 while Old Blu� on has numerous one-of-a-kind type of places.

Tour Rose Hill MansionTalk a walk through one of the most beautiful planta-

tion houses in the Lowcountry. Originally built in the late 1850s, the Rose Hill Mansion is full of period furniture and memorabilia from original owner James Brown Kirk. � e cost is $25 and reservations are required. Tours are at 2 p.m. Monday through Friday. Call 843-757-6046 for more information.

Watch the Bobcats dominateBlu� on is home to one of the best high school football

teams in the state. Upcoming home games are Sept. 21 vs. rival Hilton Head Island, Oct. 5 vs. regional power Beaufort High, Oct. 19 vs. Fort Dorchester and Oct. 26 vs. Colleton County. � ere will also be a few home playo� games, for sure. Kicko� is 7:30 p.m. at the high school stadium, located 12 H.E. McCracken Circle.

Bluffton offers much more than just good places to eat. In fact, some of the area’s best attractions can be found right here on the mainland. Here is a list of our favorite things to do in Bluffton:

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low

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tbac

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BLUF

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new

blu

ffton

map

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1

9/5/

12

2:11

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Cor

ny F

oo

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hat d

id th

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ll th

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use

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roll.

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teac

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t did

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hung

ry c

ompu

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at?

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ne b

yte

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tim

e

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t’s in

an

astr

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vorit

e sa

ndw

ich?

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ch m

eat

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t do

cats

cal

l mic

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ska

tebo

ards

?M

eals

on

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els

Why

do

you

eat s

o fa

st?

I wan

t to

eat a

s m

uch

as p

ossi

ble

befo

re lo

sing

my

appe

tite

Wha

t did

the

may

onna

ise

say

to th

e re

frig

erat

or?

Clos

e th

e do

or, I

’m d

ress

ing!

Wha

t did

the

left

eye

say

to th

e rig

ht e

ye?

Betw

een

us, s

omet

hing

sm

ells

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cust

omer

ask

ed: “

Do y

ou s

erve

cra

bs h

ere?

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essi

r,” re

pplie

d th

e w

aite

r. “W

e’ll

serv

e ju

st a

bout

an

ybod

y.”

Wha

t doe

s th

e ric

hest

per

son

in th

e w

orld

mak

e fo

r di

nner

eve

ry n

ight

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serv

atio

ns

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t has

ear

s bu

t can

’t he

ar a

thin

g?A

corn

field

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t’s th

e w

orst

thin

g ab

out b

eing

an

octo

pus?

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hing

you

r han

ds b

efor

e di

nner

.

Wha

t did

one

kni

fe s

ay to

the

othe

r?Lo

ok s

harp

!

Why

did

the

man

sta

re a

t the

can

of o

rang

e ju

ice?

Beca

use

it sa

id ‘c

once

ntra

te’

Did

you

hear

the

joke

abo

ut o

atm

eal?

It’s

a lo

t of m

ush.

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Popeye and his spinach need to make way for the new

“Queen of Greens.” Vitamin-rich kale has long been a staple

of southern cuisine but is gaining world-wide popularity for one simple reason -- it’s one of the healthiest foods you can eat. While all unprocessed vegetables are good for your health, kale o� ers a few added bene� ts, pro-tecting against several cancers while lowering cholesterol.

“It’s basically the closest relative to wild cabbage,” said Lindsay Martin, a wellness coach and dietician at Hilton Head Health. “It’s considered one of those cruciferous vegetables, which have been shown to have numerous health bene� ts.”

Kale comes in eight variations and is available at most local markets and grocery stores year-round. Look for a rich green color with no wilting, brown spots or yel-lowing leaves.

It’s very high in beta carotene, vitamin K, vitamin C, lutein and zeaxanthin. While it is grown more wildly in Europe and cooler climates, kale can thrive in our sub-tropical environment with frequent watering.

Along with the health bene� ts, some of the vegetable’s rising popularity can be a� ributed to its versatility in the kitchen.

“You use it like you would spinach,” Martin said. “If you’re new to trying it, I would recommend taking out the big, long stem that runs through the middle. You can eat it raw or you can sauté it with some garlic and a li� le bit of olive oil. It’s great with pasta, salads and soups.”

Many recipes including kale can be found on the Hilton Head Health blog, www.H3daily.com.

F E A T U R E D F O O D

K A L E


Dinner



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m C

one,

The

78

5-44

40

-

33

26

✔

✔

✔

✔

✔

Il Ca

rpac

cio

342-

9949

Ita

lian

- 36

51

✔

✔

✔

✔

✔

✔

Isla

nd B

agel

Co.

- H

ilton

Hea

d 68

6-33

53

Brea

kfas

t/Am

eric

an

- 34

52

✔

✔

✔

✔

✔

✔

✔

It’s

Gree

k to

Me

842-

4033

Gr

eek

- 36

53

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Jam

aica

Joe

’z

842-

4402

Am

eric

an

- 34

11

4

✔

✔

✔

✔

✔

Jum

p &

Phi

l’s B

ar &

Gril

l 78

5-90

70

Amer

ican

-

34

111

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Kenn

y B’

s Se

afoo

d 78

5-33

15

Seaf

ood/

Amer

ican

/New

Orle

ans

- 44

54

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

King

fi she

r Sea

food

, Pas

ta

&

Ste

ak H

ouse

78

5-44

42

Seaf

ood/

Amer

ican

48

44

55

✔

✔

✔

✔

✔

✔

✔

✔

✔


Dinner



Kura

ma

Japa

nese

Sea

food

and

Ste

ak H

ouse

/Sus

hi B

ar

785-

4955

As

ian

- 38

57

✔

✔

✔

✔

✔

✔

Land

’s E

nd T

aver

n 67

1-54

56

Seaf

ood/

Stea

ks

- 44

58

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Le B

istr

o M

edite

rran

ean

681-

8425

M

edite

rran

ean

- 36

11

3

✔

✔

✔

✔

✔

✔

Littl

e Ve

nice

, The

78

5-33

00

Italia

n -

36

59

✔

✔

✔

✔

✔

✔

✔

✔

✔

Mai

n St

reet

Caf

e &

Pub

68

9-39

99

Seaf

ood/

Amer

ican

-

44

60

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Man

giam

o’s

Hilto

n He

ad P

izza

Co.

68

2-24

44

Pizz

a/Ita

lian

- 38

61

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Mar

leys

Isla

nd G

rille

68

6-58

00

Seaf

ood

- 44

62

✔

✔

✔

✔

✔

✔

✔

✔

Mel

low

Mus

hroo

m -

Hilt

on H

ead

686-

2474

Pi

zza

39

38

63

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Mic

hael

Ant

hony

’s

785-

6272

Ita

lian

- 36

64

✔

✔

✔

New

Yor

k Ci

ty P

izza

- N

orth

68

9-22

29

Italia

n/Pi

zza

- 36

66

✔

✔

✔

✔

✔

✔

✔

✔

✔

New

Yor

k Ci

ty P

izza

- S

outh

84

2-22

27

Italia

n/Pi

zza

- 36

66

✔

✔

✔

✔

✔

✔

✔

✔

✔

Nick

’s S

teak

& S

eafo

od

686-

2920

- 34

65

✔

✔

✔

✔

✔

✔

✔

Okko

34

1-33

77

Asia

n -

40

67

✔

✔

✔

✔

✔

✔

✔

✔

Old

Oyst

er F

acto

ry

681-

6040

Am

eric

an/S

eafo

od

- 44

68

✔

✔

✔

✔

Ombr

a Cu

cina

Rus

tica

842-

5505

Ita

lian

- 36

11

0

✔

✔

✔

✔

One

Hot M

ama’

s 68

2-62

62

Amer

ican

/Bar

becu

e/Ri

bs

- 40

69

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Outb

ack

Stea

khou

se -

HHI

68

1-43

29

Stea

k -

40

70

✔

✔

✔

✔

✔

✔

Palm

etto

Bay

Sun

Ris

e Ca

fe

686-

3232

Br

eakf

ast/A

mer

ican

-

34

71

✔

✔

✔

✔

✔

✔

✔

Parr

ot C

ove

Seaf

ood

Grill

& B

ar

341-

3500

Se

afoo

d -

44

72

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Paul

ie’s

Coa

l Fire

d Pi

zza

785-

3510

Pi

zza

- 38

74

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Phill

ys C

afe

& D

eli

785-

9966

Am

eric

an

- 35

75

✔

✔

✔

✔

✔

✔

✔

✔

Pino

Gel

ato

842-

2822

Ita

lian

- 38

76

✔

✔

✔

✔

✔

✔

✔

Plan

tatio

n Ca

fe &

Del

i - N

orth

34

2-44

72

Amer

ican

-

35

77

✔

✔

✔

✔

✔

✔

✔

Plan

tatio

n Ca

fe &

Del

i - S

outh

78

5-90

20

Amer

ican

-

35

77

✔

✔

✔

✔

✔

✔

✔

✔

✔

Pom

odor

i 68

6-31

00

Italia

n -

38

78

✔

✔

✔

✔

✔

✔

✔

Red

Fish

68

6-33

88

Amer

ican

/Sea

food

-

44

79

✔

✔

✔

✔

✔

✔

✔

✔

✔

Reill

ey’s

Gril

l & B

ar -

Nor

th

681-

4153

Am

eric

an

- 35

80

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Reill

ey’s

Gril

l & B

ar -

Sou

th

842-

4414

Am

eric

an

- 35

80

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Rem

y’s

842-

3800

Am

eric

an

- 35

81

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Roas

tfi sh

& C

ornb

read

34

2-29

96

Amer

ican

/Low

coun

try

- 44

82

✔

✔

✔

✔

✔

✔

✔

Ruan

Tha

i Cui

sine

78

5-85

75

Asia

n -

40

83

✔

✔

✔

✔

✔

✔

✔

✔

Sage

Roo

m

785-

5352

Am

eric

an

- 35

84

✔

✔

✔

Salty

Dog

Caf

e, T

he

671-

2233

Se

afoo

d/St

eaks

/Bur

gers

-

44

85

✔

✔

✔

✔

✔

✔

✔

✔

✔

San

Mig

uel’s

84

2-45

55

Mex

ican

-

40

86

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Sant

a Fe

Caf

e 78

5-38

38

Sout

hwes

tern

43

40

87

✔

✔

✔

✔

✔

✔

✔

✔

✔

Scot

t’s F

ish

Mar

ket

785-

7575

Se

afoo

d -

44

88

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Sea

Gras

s Gr

ille

785-

9990

Se

afoo

d/Am

eric

an

- 45

89

✔

✔

✔

✔

✔

✔

Sea

Shac

k 78

5-24

64

Seaf

ood

- 45

90

✔

✔

✔

✔

✔

✔

Skill

ets

785-

3131

Se

afoo

d/Am

eric

an

- 45

91

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Skul

l Cre

ek B

oath

ouse

68

1-36

63

Seaf

ood

- 45

92

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Smok

ehou

se R

ibs,

Rhy

thm

, Bre

ws

842-

4227

St

eaks

/Rib

s/Ba

rbec

ue

- 42

93

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Sout

hern

Con

ey

689-

2447

Am

eric

an

- -

94

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Spiri

t of H

arbo

ur T

own

369-

9026

Am

eric

an

- 35

-

✔

✔

✔

✔

✔

✔

Stac

k’s

Panc

akes

& M

ore

341-

3347

Br

eakf

ast/A

mer

ican

-

35

95

✔

✔

✔

✔

✔

✔

✔

Stel

lini

785-

7006

Ita

lian

- 38

96

✔

✔

✔

✔

✔

Stre

et M

eet:

The

Amer

ican

Tav

ern

842-

2570

Am

eric

an

- 35

97

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Subw

ay -

Mid

-Isl

and

686-

3466

Am

eric

an

12

35

98

✔

✔

✔

✔

✔

✔

✔

✔

Subw

ay -

Nor

th

342-

3610

Am

eric

an

12

35

98

✔

✔

✔

✔

✔

✔

✔

✔

Subw

ay -

Sou

th

785-

7800

Am

eric

an

12

35

98

✔

✔

✔

✔

✔

✔

✔

✔

✔

Tapa

s 68

1-85

90

Seaf

ood/

Amer

ican

-

45

99

✔

✔

✔

✔

✔

✔

✔

TJ’s

Take

& B

ake

Pizz

a - M

ain

Stre

et

681-

2900

Pi

zza

- 38

10

0

✔

✔

✔

✔

✔

✔

✔

TJ’s

Tak

e &

Bak

e Pi

zza

- So

uth

842-

8253

Pi

zza

- 38

10

0

✔

✔

✔

✔

✔

✔

Tops

ide

Wat

erfr

ont R

esta

uran

t 84

2-19

99

Seaf

ood

- 45

10

1

✔

✔

✔

✔

✔

✔

Trat

toria

Div

ina

686-

4442

Ita

lian/

Med

iterr

anea

n -

38

102

✔

✔

✔

✔

✔

✔

✔

✔

✔

Truf

fl es

- Po

pe A

venu

e 78

5-36

63

Amer

ican

-

35

103

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Truf

fl es

- Se

a Pi

nes

671-

6136

Am

eric

an

- 35

10

3

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Up th

e Cr

eek

Pub

& G

rill

681-

3625

Am

eric

an

- 35

10

4

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

VariA

sian

78

5-90

00

Asia

n 41

40

10

5

✔

✔

✔

✔

✔

✔

✔

Wild

Win

g Ca

fe -

Hilt

on H

ead

785-

9464

Am

eric

an

10

35

106

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Wis

eGuy

s 84

2-88

66

Amer

ican

/Ste

aks

- 35

10

7

✔

✔

✔

✔

✔

✔

✔

✔

Wre

ck o

f the

Sal

ty D

og, T

he

671-

7327

Se

afoo

d/Am

eric

an

- 45

10

8

✔

✔

✔

✔

✔

✔

✔

Yum

my

Hous

e Ch

ines

e &

Jap

anes

e Re

stau

rant

68

1-58

88

Asia

n -

40

109

✔

✔

✔

✔

✔

✔


Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy. ($1.25)

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Malphrus Rd.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

HH Nation

al Dr.

May River Rd.May River Rd.

New Orleans Rd.

Office

Park Rd.

May River

CalibogueSound

DaufuskieIsland

BullIsland

278

278

South ForestBeach

HarbourTown

SouthBeach

Shipyard

LongCove

SeaPines

6

10

19

Wexford

Bluffton

29

29

Coligny Circle

305

Toll Plaza

36

40

464

Circle Center

54

58

33

44

6974Sea Pines

Circle

76

77

79

80 81

84

85

90

93

94

96

98

The Village at Wexford

Point Comfort Rd.

57

Island Crossing

100

101

103

103

104

106

108

Alexander’s Seafood 1Alfred’s Restaurant 2Bali Hai 114Bistro 17 14Bullies BBQ 13CocoNutz Sports Bar 114Conroy’s 27ELA’S Blu Water Grille 34Flora’s Italian Cafe 37Gator’z Pizza 114Gillan’s 41Giuseppi’s Pizza & Pasta 42Hilton Head Diner 45Hugos Seafood & Steakhouse 50Island Bagel 52

MID-ISLAND RESTAURANTS

IslandCrossing

Circle Center

The Village at Wexford

15 75

Coligny Circle

Jamaica Joe’z 114Kingfi sher Seafood & Steak 55Little Venice 59Nick’s Steak & Seafood 65Old Oyster Factory 68Parrot Cove Grill & Bar 72Roastfi sh & Cornbread 82Ruan Thai Cuisine 83San Miguel’s 86Santa Fe Cafe 87Scott’s Fish Market 88Sea Grass Grille 89Stack’s Pancakes 95Up the Creek Pub & Grill 104Variasian 105

Applebees 7Atlanta Bread 9Bella Italia 11Chart House 23Crazy Crab 29Dragon Express 32Frankie Bones 38French Bakery 112Hudson’s on the Docks 49Il Carpaccio Ristorante Italiano 51Le Bistro Mediterranean 113Main Street Cafe & Pub 60

NORTH END RESTAURANTSMangiamo’s HH Pizza Co. 61Okko 67Outback 70Plantation Cafe & Deli 77Skull Creek Boathouse 92Street Meet American Tavern 97Subway 98Tapas 99TJ’s Take & Bake Pizza 100WiseGuys 107Yummy House Chinese & Japanese 109

106

111

110

Coligny Plaza

66

Reilley’s Plaza

3

62

63

102

Park Plaza

Palmetto Bay Marina

201671

Fountain Plaza


Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy. ($1.25)

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Malphrus Rd.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

HH Nation

al Dr.

May River Rd.May River Rd.

New Orleans Rd.

Office

Park Rd.

*This map is not to scale.

Hilton HeadHospital

Hilton Head AirportHilton Head

Library

Atlantic Ocean

Port RoyalSound

Broad Broad Broad CreekCreekCreek

W

S

E

278

278

278

Hilton HeadPlantation Palmetto Hall

PortRoyal

North ForestBeach

Shipyard

PalmettoDunes

LongCove

IndigoRun

Shelter Cove

7

1

N. Forest Beach Dr.

8 21 22

23

27

28

29

Port Royal Plaza11

32

Main Street Village

34

Shelter Cove Community Park

Northridge Cinema 10

26 39

37

South Island Square

41

42

45

47

49

50

52

53

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Plantation Shopping Center

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Alligator Grille 3Amigos Cafe y Cantina 4Anglers 5Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas Easy Street Cafe 10Big Bamboo Cafe 12Bistro Mezzaluna 15Black Marlin Bayside Grill 16Bomboras Grille 17Bravo Pizza 18British Open Pub 19Captain Woody’s 20Casey’s Sports Bar & Grill 21Catch 22 22Coligny Deli & Grill/ Ice Cream Cone 26Crane’s Tavern Steakhouse & Seafood 28Crazy Crab 29Daniels Steakhouse & Tapas Bar 30Dry Dock 33Flatbread Grill 36Frosty Frog 39Fusion 40Hilton Head Brewing Co. 44Hinchey’s Chicago Bar & Grill 46Hinoki Restaurant 47It’s Greek To Me 53Jump & Phil’s 111Kenny B’s Cajun Seafood Hut 54

Kurama Japanese Sea/Steak/Sushi 57Land’s End Tavern 58Marleys Island Grille 62Mellow Mushroom 63Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Paulie’s Coal Fired Pizza 74Philly’s Cafe & Deli 75Pino Gelato 76Plantation Cafe & Deli 77Pomodori 78Red Fish 79Reilley’s Grill & Bar 80Remys 81Sage Room 84Salty Dog 85Sea Shack 90Skillets Grill & Cafe 91Smokehouse Bar & House of BBQ 93Southern Coney & Breakfast 94Stellini Italian Restaurant 96Subway 98TJ’s Take & Bake Pizza 100Topside Waterfront Dining 101Trattoria Divina 102Truffl es Cafe 103Wild Wing Cafe 106Wreck of the Salty Dog 108

SOUTH END RESTAURANTS

Plantation Shopping Center

Shelter Cove

75

Coligny Plaza

South Island Square

Port Royal Plaza

Main Street Village

9Festival Centre at Indigo Park

13105

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51 112Pineland Station

113Pineland Station

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Fountain Plaza

New Orleans Road

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H A P P Y H O U R S P E C I A L S

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E N T E R T A I N M E N T

Are you not entertained!?! Obviously, you don’t know where to look. Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice.

Alligator Grille: Live music Wednesdays, Fridays and Satur-days, starting at 7 p.m. Please call 843-842-4888 to con�rm or for more information.

Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Wednesdays, Reggae Night; �ursdays, All Jimmy Bu�e� Classics, with Jack, 6:30 p.m.; Fridays, All Beatles, with �e Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, 10:30 p.m. Please call 843-686-3443 to con�rm schedule or for details.

Bistro Mezzaluna: Live entertainment and dance f loor. Teri Rini Powers & Co., Wednesdays, 7-9 p.m. Also DJs, Cher yl/Christime’s Live Cabaret other evenings. Please call 843-842-5011 or visit www.bistromezzalunahhi.com for present schedule, reservations and information.

Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on �ursdays. Call 843-785-2255 for more information.

Chart House: Mellow live music! Outdoors on the deck or in the lounge, depending on the weather, Friday-Saturday, 6-9 p.m. Please call 843-342-9066 for more information.

Daniels Steakhouse, Tapas Bar & Nightclub: Dance �oor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, �ursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. Please call 843-341-9379 for schedule, more information.

DryDock: Live music. Please call 843-842-9775 for sched-ule, information.

Fiddlehead Pizza: Live music in the beer garden �ursday, Friday and Saturday. Please call 843-757-6466 for schedule, information. See description on page 9.

Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., �ursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. Please call 843-785-3900 for schedule, information.

HARBOUR LOUNGE HAPPY HOUR 5-8pm

On Shelter Cover Harbour across from Palmetto Dunes. Turn rightat Neptune’s Statue (the “T”).

$6 doz. Shrimp • $5 ½ dz. Oysters$16 Full lb of Snow Crab Legs

$4 Well Drinks • $3 Wine$2.50 Kingfisher Draft

See page xxx for our 2-page ad or visit .www.kingfisherseafood.com

*Subject to change. Call for current schedule.

Come for Happy Hour,

stay for dinner and our

fabulous entertainment!

Call 843-785-4442

for reservations.

LIVE MUSIC, DANCING, COMEDY AND MAGIC

Full menu available

18 Harbourside LaneShelter Cove Harbour

Hilton Head Island, SC 29928S E A F O O D, P A S T A & S T E A K H O U S E

K I NG F I SH ER Information may change. Check for the latest info.

The Hilton Head Comedy Club at “Top of the Kingfisher” Tuesday through Saturday. Arrive before 7:30 and make it an

unforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30! Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.

Joseph the Magician

Jazz & BluesEarl Williams

Sun

Mo

n

Light RockDavid Wingo

Thu

Pete Carroll

AcousticFriWed

Kingfisher_Entertain_12_4.indd 1 8/27/12 2:34 PM

See back cover for our ad

26 27

E N T E R T A I N M E N T

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Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. Please call 843-686-5959 for schedule or more information.

Kingfisher Seafood & Steak House: Live entertainment nightly or almost every night, and no cover charge! En-tertainers with dinner o�en include Earl Williams (jazz, blues, variety), David Wingo (classic rock from the ’60s, ’70s and ’80s), Pete Carroll (acoustic guitar) and Joseph the Magician. Plus �reworks (Harbourfest) on Tuesdays during the summer. Now featuring Hilton Head Comedy Club upstairs ($12 cover charge). Check for dates See ad-vertisement in Happy Hour section (pg. 57). �e excellent water view is free! Fresh �sh, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available.

Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. Please call 843-689-3999 for more information.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. Please call 843-686-2474 for more information.

One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-�ursday. Please call 843-785-3900.

Parrot Cove Grill & Bar: Listen to Shannon Tanner perform on nearby stage, 6:30-9 p.m., Monday-Friday in season. Live entertainment on patio Saturday-Sunday overlooking Shelter Cove Marina. Please call 843-341-3500 for more information.

Paulie’s Coal Fired Pizza: Live entertainment. Please call 843-785-3510 for more information.

Phillys Cafe & Deli: Live music from noon to 3 p.m. Saturdays.

Remy’s: Live entertainment six nights a week. Please call 843-842-3800 for schedule and more information.

Salty Dog Cafe: Live entertainment in season most nights. Please call the Salty Dog at 843-671-CAFE for more information.

San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. Please call 843-842-4555 for more information.

Santa Fe Cafe: Mellow guitar and song on the a�ractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. Please call 843-785-3838 for more information.

Scott’s Fish Market: Live entertainment seven nights a week, 5:30-9:30 p.m., outdoors, in season. Enjoy great local performers as you look at sunsets, nearby boats and the harbor. Please call 843-785-7575 for more information.

Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. Please call 843-785-3131 for more information.

Skull Creek Boathouse: Every Monday is Reggae Night with live music beginning at 7 p.m. Live entertainment during summer months with monthly Full Moon parties. Please call 843-681-3663.

Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. Please visit www.smokehouse-hhi.com for complete schedule, or call 843-842-4227.

Up the Creek Pub & Grill: Frequent entertainment. Please call 843-681-3625 for schedule.

Wild Wing Cafe: Live entertainment Monday, Wednes-day-Saturday, from 10 p.m.-1:30 a.m. Please call 785-9464 for con�rmation and more information.

Looking for a byte?Visit us Online at hhidining.com

DINING ONLINE_Filler_Mouse_weird.indd 1 8/28/12 9:59 AM

N E W R E S T A U R A N T S

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Thanks to the droves of visitors that come during vacation season, Bluffton and nearby Hilton Head Island have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Annie O’s Southern EatsLongtime island resident and chef Tom Egerton has opened his � rst restaurant, Annie-O’s Southern Eats. A� er 10 years

with Crane’s Tavern and most re-cently Muse restaurant in Charles-ton, Tom has returned to the island and opened his southern-style eatery, featuring his take on south-ern classics and comfort foods like meatloaf and gravy, bu� ermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes.

Other favorites are the chicken biscuit, fried cat� sh, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness.

The down-home decor here includes galvanized buckets turned into light � xtures, a curved wooden bar that invites customers to get comfortable, and cloth-cov-ered tables that extend a hospitable southern welcome to diners.

� e restaurant is named a� er Tom’s mother, Anne. He thought it � � ing to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen.

Annie-O’s features all homemade, from-scratch dishes in a casual se� ing that will leave you satis� ed and won’t break the bank. It o� ers a kids menu, dine-in and take-out options, and also has a full bar.

Annie-O’s is open Monday-Saturday, serving continu-ously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. For more informa-tion, call 843-341-2664.

Bullies BBQ� e best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ

owners Tammy and Bob Su� on are con� dent their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventually be just as famous here as they are back in the Snowbelt.

“We’ve only got � ve items on the menu and they’re all great,” said Bob Su� on, who cooks all the food himself. “We’re giving a di� er-ent-sized portion than what people

are used to down here; a healthy portion for a reasonable price.”A pulled pork or a pulled chicken sandwich will set you

back $5.50. � e brisket sandwich costs an extra quarter. Bullies also o� ers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards.

Items are slow-smoked over hickory and mesquite woods on the Su� ons’ jumbo-sized smoker and can be topped o� with one of four original sauces.

Su� on also sells his Memphis-style rub, which took more than 20 years to perfect. � e rub and all the sauces can be purchased separately for $5.99.

Counter service ensures a much quicker dining ex-perience than the other sit-down barbecue restaurants on the island.

You can � nd Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, call 843-686-7427 or go online to www.bulliesbbq.com.

Carolina breweries. � e restaurant has also quickly devel-oped into a hotspot for live music, starting at 8 p.m. each � ursday, Friday and Saturday.

� e party continues until the last customer leaves. Kitch-en hours are 11 a.m. to 9 p.m. Monday through � ursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday.

� e restaurant’s name was inspired by the edible sprout that comes from the � ddlehead fern. It opened in March and has already developed a strong following of repeat customers.

“� e reaction has been hugely positive,” Darren Ma-cioszek said. “I get it from both customers and purveyors. Everybody that talks about our place is raving about it. I think our product de� nitely speaks for itself.”

For more information, call 843-757-6466 or go online to www.� ddleheadpizza.com.

Fiddlehead Pizza� ink global, eat local. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certi� ed South Car-

olina – Fresh on the Menu,” meaning it uses at least 25 percent of local prod-ucts or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent. � e décor of the restaurant is from here as well, painted and designed by local artists.

About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two di� erent yeasts and micro� ora, it has a bubbly look, a slightly tangy � avor and can be covered with red or white sauces.

With six cold taps, Fiddlehead Pizza offers an ev-er-changing selection of draught beer, many from South

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Gillan’s Fresh Seafood & Oyster BarFor a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Gillan’s Fresh Seafood &

Oyster Bar in South Island Square, in the old LongHorn Steak-house location. Dining at Gillan’s is a unique experience. Here, you

get to watch as the chefs shuck oysters and clams and crack crabs for you behind the bar.

Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. � ese guys know Low-country seafood, and they showcase it well at Gillan’s. � e restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you.

In addition to serving up the local fare, favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people.

If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gillan’s selected cra� beers, including local beers, or another selec-tion from the full bar.

Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu, plus milkshakes and hot fudge sundaes. Large parties are welcome and encouraged to call in advance.

Gillan’s is open from 11 a.m.-10 p.m. daily. Lunch hours are 11 a.m.-2:30 p.m. Monday-Friday with specials, such as $10 for a cup of soup, a po-boy sandwich and a soda or iced tea. Happy Hour is 4-6 p.m. with $1.50 domestic dra� beer, $2.50 domestic bo� led beer, $3.50 house wine and $3.50 house liquor.

Live music on the weekends. No reservations needed. A take-out menu is available.

You can � nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palme� o Dunes. Please call 843-681-FISH (3474) for more information.

GILLAN’SFresh Seafood & Oyster Bar“Family Friendly, Price Friendly!”

FusionChef Anish Gopinath was born and raised in South India, where he attended culinary school. After working as a

pastry chef, he furthered his culinary education in France, learning French, Italian, German, Austra-lian, Jamaican and Amer-ican cuisine. He is able

to combine the best of all these worlds, using precise pas-try-cooking techniques to meld together amazing � avors in new and exciting ways.

While Anish specializes in fusion cuisine — which means the fusing together of di� erent � avors and ingre-dients from di� erent regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cooking. Anish and Franklin knew each other in India before either embarked on a culinary career. � e restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use.

Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vin-daloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Che� inad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself.

If you want to try many items for one price, try Fusion’s bu� et, Friday-Saturday, 5-10 p.m. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. � ere’s also a Happy Hour daily from 5-7 p.m. Fusion o� ers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, King� sher and Flying Horse. � ey also import � ums Up soda from India.

� e decor at Fusion is simple and a� ractive, with new wood � oors, handmade wall hangings, an appealing color scheme and a sleek bar. � e restaurant hosts events, such as a recent art show and silent auction, and can accommodate private dining for up to 25 guests (with reservations), meet-ings, parties and more. � anks to Anish’s pastry background, Fusion can also provide wedding cakes.

� is restaurant is a hidden gem, well worth the treasure hunt. It is located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 843-715-9365 for more information.


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OkkoThe owners of Asian Bistro in Orleans Plaza have created a modern, contemporary haven for Japanese

and Thai food af i-cionados at the new OKKO restaurant on Mathews Drive. OKKO’s upscale at-mosphere echoes the

beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout.

Speaking of warm: Fire is a masterful, if � eeting, centerpiece at the six hibachi tables. � e hibachi area is enclosed by glass doors so that guests in the main din-ing area can enjoy the sights without having the pleas-ing-yet-powerful scents and sounds interrupt their own culinary experiences.

� e restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead.

OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 15 percent discount from 4:30-6 p.m. daily. Happy Hour is 4-7 p.m., with 30 percent o� house and well wine.

Dinner begins at 4 p.m., and a� er 10 p.m., the restau-rant serves a late-night menu of small portions. � e kitchen closes at 11:30 p.m. � e bar is open to midnight on the weekends.

OKKO is located at 95 Mathews Dr. Please call 341-3377 for more information.

Ombra Cucina RusticaA new upscale Italian restaurant has opened in the Vil-lage at Wexford. Longtime local Italian chef Michael

Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica.

“All executive chefs want to eventually open their own

restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.”

Cirafesi started cooking in 1987 under Patruno, who was considered one of the top Italian chefs in the country. � e two have completely remodeled the building where Antonio’s was located, creating an environment similar to

New York City PizzaHere’s more good news for folks who enjoy pizzas, subs, calzones, and entrées such as pasta, chicken and veal parmi-

giana! Popular New York City Pizza has opened a second island location not far from the bridge to the mainland.

New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. � e extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more.

Pizza a� cionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily.

In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants o� er both excellent pizza and many traditional o� erings of a classic Italian restaurant.

Like its South Island sibling, the new New York City Pizza o� ers a warm, friendly atmosphere and a� entive ser-vice. New York City Pizza “takes pride in our product, and you can taste it,” they say.

Beer, wine and cocktails are available. � e new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties.

� e North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the le� of Atlanta Bread Company. Walmart is at the other end of Festival Centre.

For more information about the other two New York City Pizza locations, please call 689-2229.

a rustic Tuscan farmhouse. � e word ombra is Venetian for a small glass of wine. Cucina

rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica o� ers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques.

All pasta is made from scratch. All � sh come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy, not the United States. Homemade deserts and pastries are also o� ered.

� e restaurant also features a Venetian style bar and lounge.

Ombra Cucina Rustica opens at 5 p.m. each day and closes a� er the last patron leaves. Reservations are recom-mended but walk-ins are welcome. For more information, call 843-842-5505.

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VariAsianIn the mood for Asian fusion? Chinese? Japanese? How about Korean, Singaporean or Taiwanese? Never tried

some of those? In any case, VariAsian has got you covered.

With all of these cuisines, plus vegetarian

options, all-you-can-eat sushi and Chinese food daily, VariA-sian provides plenty of, well, “variation.” � e chef is Chinese and has three decades of cooking experience.

All ingredients are extremely fresh. � e restaurant is open 11 a.m.-10 p.m. Monday-Friday

and 11:30 a.m.-10 p.m. Saturday-Sunday.� e lunch sushi bu� et is just $8.95. Menu prices are in

the $10 to $30 range. Dress is casual. Groups and kids are welcome. Take-out, reservations and catering are available.

VariAsian is located at 840 William Hilton Pkwy. Please call 843-785-9000 for more information.

WiseguysWiseGuys closed January 2, undergoing construction to expand into an additional 60-seat dining room called

WG Steak , and reopened in late February.

� e addition of WG Steak is an excellent complement to the adjacent, very popular WG Lounge. Chef Jim Sprat-ling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. Steaks will be perfectly marbled and aged for a minimum of 28 days for maximum � avor and tenderness in every bite, then perfectly seared to each diner’s preference.

WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Restaurant). For more information, call 843-842-8866.

The Shops at Sea Pines Center71 Lighthouse Rd • Hilton Head, SC

843.363.6000 • www.lespahiltonhead.com

Beauty MenuSPA PACKAGESLe Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185Sportsman Package for Men. . . . . . . . . . (2 hrs) $145Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

BODY TREATMENTSSalt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120Paraffi n Wax Body Treatment . . . . . . . .(1.5 hrs) $150Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

FACIAL TREATMENTSThe Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

To view more spa choices, please visitwww.lespahiltonhead.com

Where your perfect day begins

+ Full Hair & Nail Service

LeSpa 12_4.indd 1 8/24/12 11:14 AM

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M O R E N E W S A B O U T R E S T A U R A N T S

Island Bagel Company� e Island Bagel Company has a new owner. Mark Stone took over the popular island breakfast and lunch spot, which

also has a location in Blu� on. He is expanding the extensive pastry selection but has no plans of � xing Hilton Head’s only bagel shop, considering it was never broken to begin with.

“Everything else is pre� y much the same because it was all good before,” Stone said.

Customers can still � nd New York-style boiled ba-gels in 16 � avors each morning. Menu highlights are the Lowcountry Breakfast Sandwich, which is bacon, egg and cheese on your choice of bagel; and the in-store roasted hand-pulled turkey sandwich with bacon, provolone and cream cheese on a hoagie.

Top o� your bagel or sandwich with one of seven homemade varieties of cream cheese. Signature sandwiches, soups and salads, Krispy Kreme doughnuts, Sea� le’s Best Co� ee and Wi-Fi internet access are also available.

At Island Bagel Company, bagels are not just for break-fast anymore. Enjoy the specialty turkey, prime rib or ham sandwiches on any bagel or on whole wheat, rye, sourdough or hoagie roll. All specialty sandwiches come with a choice of chips or pasta salad.

A� er spending the past 20 years working in the technol-ogy � eld, Stone decided to return to the restaurant business, where he has 20 years of experience.

� e Island Bagel Company has two locations at the South Island Square on Hilton Head Island and Sheridan Park in Blu� on. Find more information online at www.hiltonheadbreakfast.com or by calling each location at 843-686-3353 (Hilton Head) or 843-815-5300 (Blu� on).

The French Bakery & Courtyard CafeMarek Belka and his son � omas are the new owners of the popular French Bakery and Courtyard Café, located in

Pineland Station. � e bakery has long been known for its crusty French bague� es, unique artisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods.

� e Belkas bring years of restaurant experience to their new venture and hope to make a great café even be� er, add-ing more dessert pastries to the menu that look as good as they taste. � ey also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday.

� e café’s mo� o is, “Visit Europe without leaving the country.”

Enjoy breakfast, lunch or afternoon tea inside the charming café or out in the courtyard, soaking in the gardens or the pond waterwheel of Pineland Station. For breakfast or a mid-day break, enjoy a cappuccino or la� e with a fresh baked pastry. For lunch, enjoy hot and cold sandwiches made on fresh baked breads and crusty bague� es as well as soups, salads and quiche.

According to the younger Belka, the most popular items on the menu are the split pea soup and the signature chicken salad sandwich, which comes on cranberry-apricot bread. Other signature sandwiches are roasted vegetable, grilled chicken and BLT on toasted two-cheese bread.

� e French Bakery & Courtyard Café also specializes in custom European cakes for birthdays, anniversaries or any special occasion. A wide selection of “just-a-bite” min-iature pastries are available for cocktail parties. For more information, call 843-342-5420.

The Complete Hilton Head Island

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N E A R B Y H I L T O N H E A D R E S T A U R A N T S


A M E R I C A N

Annie O’s Southern EatsSee also: New RestaurantsChase Center (corner of Target and Arrow Roads), Hilton Head, 843-341-2664. American. Well-received Southern food by long-time island resident chef Tom Egerton. Menu includes Southern classics and comfort foods. It o�ers a kids’ menu, dine-in and take-out options, and also has a full bar. Open Monday-Saturday, serving continuously from 11 a.m.-9 p.m.

Applebee’s (Ad, p. 45)200-A Museum St. (intersection of William Hilton Parkway/Hwy. 278 and Museum Street), Hilton Head, 843-689-8080, www.applebees.com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. �e average check in company restaurants, we are told, is normally around $10. Applebee’s o�ers full-service lunch and dinner menus seven days a week, with continuous service from 11 a.m. until closing. �e menu is extensive, o�ering appetizers and entrées appealing to a wide variety of ages and tastes. Signa-ture items include Applebee’s Riblets, Oriental chicken salad, the house sirloin and Fiesta Lime Chicken. �e premises are pleasant and casual. A children’s menu is available. Applebee’s is very much a family restaurant. Try the “Carside to Go” program. You can order any item on the menu, pull into a designated Carside to Go parking space, and it will be brought right to your car.

Atlanta Bread Company45 Pembroke Drive, Suite 120 (Festival Center), Hilton Head, 843-342-2253, www.atlantabread.com. American. Breakfast, lunch and dinner are served seven days a week. Breakfast is served all day. Now serving omelets, pizza and calzones. Atlanta Bread Company’s excellent breads, etc., are especially popular for take-out. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty.

Aunt Chilada’s69 Pope Ave., Hilton Head, 843-785-7700, www.auntchila-dashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s gen-uinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more.

Bali Hai40 Folly Field Rd., Hilton Head, 843-842-0084. Seafood. �ere are lots of Lowcountry restaurants in the Low-country, but very few featuring Paci�c Rim cuisine. Bali Hai actually does both – o�ering mouth-watering shrimp and grits or a whole Crispy Flounder, alongside Pork Bora Bora and the Grand Paci�c Bali Pla�er.

Bomboras Grille101 A/B Pope Ave. (Coligny Plaza, near Coligny Circle), Hilton Head, 843-689-2662, www.bomborasgrille.com. American. Enjoy Lowcountry Bomber sandwiches, salads,

bar snacks, small plates, “larger small plates,” and much more. “Lunches to Go” for the nearby beach are a specialty.

British Open Pub (Menu, p. 6-7)Village at Wexford, Hilton Head, 843-686-6736; Sheridan Park, Blu�on, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.british-openpub.net. American/British. Try the excellent signature �sh and chips: fresh cod dipped in lager ba�er, fried, and accompanied by crispy chips (fries), malt vinegar and tartar sauce. �e British Open Pub features lots of other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie (“a crock full”) and bangers and mash.

Casey’s Sports Bar & GrilleOrleans Plaza (New Orleans Road near Sea Pines Circle), Hilton Head, 843-785-2255, www.caseyshhi.com. American. Bu�alo wings and roast beef on weck are complemented by numerous new items, including a�ractive “healthy alternatives.” Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), Hilton Head, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 specializes in fresh seafood and genuine USDA Prime beef (one of the few area restaurants serving it). One of the Island’s most innovative menus. Dinner is served nightly from 5 p.m. “until.”

CocoNutz Sports Bar40 Folly Field Rd, Hilton Head, 843-842-0043. American. Where else are you going to �nd $3 buckets of oysters? Nowhere but Coconutz Sportz Bar at the Hilton Head Island Beach and Ten-nis Resort – Saturdays and Sundays during the football season. Burgers, fries, Philly cheese steaks, famous Gator’z pizza and more.

Coligny Deli & Grill; The Ice Cream ConeColigny Plaza, Hilton Head, 843-785-4440. American/Deli/Ice Cream. “A Hilton Head Island Tradition since 1971.” Great food at reasonable prices. Wide variety of sandwiches, including its specialty Philadelphia-style cheesesteak, “design your own” hoa-gies, pita wraps, burgers, chicken breast and vegetarian selections.

Crane’s Tavern Steakhouse & Seafood26 New Orleans Rd. (near Sea Pines Circle), Hilton Head, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh �sh, seafood and pasta dishes.

Daniel’s Steakhouse, Tapas Bar 2 North Forest Beach Dr. (Beach Market), Hilton Head, 843-341-9379, www.danielshhi.com. American. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Ca-ribbean, the East and the ocean. �e large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey.



DryDock Seafood Grill & Spirits21 O�ce Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), Hilton Head, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. �e lunches are a great value, and the sta� promises that you will not leave hungry. Lots of island sports fans enjoy watching their games at the DryDock.

Flatbread Grill & Bar 2 North Forest Beach Dr. (Beach Market Center), Hilton Head, 843-341-2225, www.�atbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy �atbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises.

Frankie Bones 1301 Main Street Village, Hilton Head, 843-682-4455, www.frankieboneshhi.com. American/Italian. �e expansive Ital-ian/American menu has something for everyone. Specialty items include hand cut steaks, pork, chicken and veal dishes; fresh seafood; delicious pastas, including spaghe�i and meat-balls, veal ravioli and the signature lobster mac and cheese; �atbread pizzas; and house-made desserts.

Frosty Frog Cafe & Pizza Coligny Plaza, Hilton Head, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pep-peroni pu�s and more to its already appealing menu. Frosty’s prime rib sandwich, 10-ounce Black Angus burger, homemade crab cakes, and, of course, frog legs, are signature items.

Gator’z Pizza40 Folly Field Rd., Mid-island, 843-842-0004. American/pizza. Gator’z is famous for its square pizza – hence the ta-gline “Pie R Square” , which – if you do the math -- provides more slices per pie than anywhere on the island. If you’re really hungry, or if you’re part of a large hungry group, the best bet is the “Mega” – a monster pizza that’s almost guar-anteed to provide cold pizza for breakfast the next morning.

Hilton Head Brewing Co.Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), Hilton Head, 843-785-3900, www.hiltonheadbrewingcom-pany.com. American. South Carolina’s �rst microbrewery and restaurant. �e menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more.

Hilton Head DinerHighway 278 at Yacht Cove Drive (near Palmetto Dunes), Hilton Head, 843-686-2400, www.hiltonhead-diner.com. American. The variety available to patrons truly is remarkable. All baking is done on the premises Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day.

Hinchey’s Chicago Bar & Grill36 South Forest Beach Dr. (Metropolitan Hotel), Hilton Head, 843-686-5959, www.hincheys.com. American/Pasta. Beautiful location less than a half mile from its previous location. Walk into Hinchey’s Chicago Bar & Grill and you will think (almost) that you are in Chicago. Hinchey’s is a great place to relax, to talk, and to have a drink, a sandwich or a meal.

Hugo’s841 William Hilton Pkwy. (Hwy. 278, South Island Square), Hilton Head, 843-785-4846, www.hugoshiltonhead.com. Amer-ican/Continental. �e new Hugo’s serves much of the same great food that has been so popular in the past, plus a substantial number of tempting new additions. Hugo’s premises include a two-level dining room, intimate booths, a separate private room for special functions, a separate bar area and a wine room.

Island Bagel Co. See also: New RestaurantsSouth Island Square, Hilton Head, 843-686-3353; Sheridan Park, Blu�on, 843-815-5300; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 �avors each morning. �e island’s only bagel shop also o�ers signature cream cheese, fresh baked croissants, mu�ns, scones and Sea�le’s Best co�ee.

Jamaica Joe’z40 Folly Field Rd., Hilton Head, 843-842-4402. American. Jamaica Joe’z is just plain fun. It’s located just steps from the beach and adjacent to the island’s largest swimming pool and it’s a great place to simply relax with friends. As with all Hilton Head Island Beach and Tennis restaurants, Joe’z is open to the public.

Jump & Phil’s Bar & Grill 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), Hilton Head, 843-785-9070, www.jumpandphilshhi.com. American. Two things re-main constant at Jump & Phil’s: good food and friendly service. “Hilton Head Island’s Green Bay Packers Head-quarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch.

Nick’s Steak & Seafood9 Park Ln. (Central Park), Hilton Head, 843-686-2920, www.nickssteakandseafood.com. American. �e menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu.

Palmetto Bay Sun Rise CaféPalme�o Bay Marina, Hilton Head, 843-686-3232, palmet-tobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Lunch items also are available from 6 a.m. �e cafe specializes in to-go lunches for charter boats, the beach or any other occasion.



Phillys Café & Deli 55 New Orleans Rd., Ste. 102, Hilton Head, 843-785-9966. American. Custom sandwiches with such choices as sourdough or honey wheat bread (baked fresh daily), oven-toasted or cold, and a wide variety of �llings. �e pita wraps and salads are both imaginative and health-conscious. Dine in or take out.

Plantation Cafe & DeliPope Avenue (Heritage Plaza), Hilton Head, 843-785-9020; Mathews Drive (Port Royal Plaza), Hilton Head, 843-342-4472. American. Outstanding breakfasts. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. .

Reilley’s Grill & Bar7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), Hilton Head, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Hilton Head, 843-681-4153, www.reilley-shiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years.

Remy’s130 Arrow Rd. (Arrow Center Building), Hilton Head, 843-842-3800, www.remysbarandgrill.com. American. Remy’s o�ers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. Local oysters and crab legs. Flatbread pizzas are available on all four menus. �ere is a salad bar during lunch and dinner.

Sage Room81 Pope Ave., Ste. 13 (near Coligny Circle), Hilton Head, 843-785-5352, www.thesageroom.com. American. �e innovative “four-corner cuisine” at the Sage Room is prepared with very fresh ingredients. All appetizers and entrées are prepared completely to order. Aged (over a month) corn-fed beef is �own in from Nebraska just for the Sage Room.

Spirit of Harbour Town Departs from Harbour Town Marina (docked behind the Lighthouse, Sea Pines Resort), 843-363-9026, www.vaga-bondcruises.com. American. Enjoy some of the Island’s best sunsets and a delicious dinner aboard the million-dollar Spirit of Harbour Town, the island’s newest and only heated and air-conditioned luxury passenger yacht.

Stack’s Pancakes & More 2 Regency Pkwy. and Hwy. 278, Hilton Head, 843-341-3347, www.stackshh.com. Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 6:30 a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern Port Royal Plaza (near Sam’s Club and Bi-Lo), Hilton Head, 843-842-2570, www.streetmeethhi.com. American/Take-Out

& Tavern. Hilton Head’s home of the Fried Twinkie. Patrons will �nd a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more.

Subway (Menu, p. 12)Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Blu�on, 843-836-3880; Blu�on Com-mon at Belfair, Blu�on, 843-706-5600; 103 Buckwalter Pkwy., Blu�on, 843-706-3031, www.subway.com. Deli/Sandwiches. Excellent selection of generous salads and sand-wiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, le�uce, tomatoes, dill pickles, green peppers, black olives, and more.

Truffles Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches.

Up the Creek Pub & Grill18 Simmons Rd. (Broad Creek Marina), Hilton Head, 843-681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek from its large deck. �e Creek folks smoke their own barbecue and wings, which are excellent. Also great seafood, burgers, much more.

Wild Wing Cafe 72 Pope Ave. (near Circle Center), Hilton Head, 843-785-9464; 1188 Fording Island Rd. (Hwy. 278), Blu�on, 843-837-WILD (9453), www.wildwingcafe.com. American. Wild Wing Cafe, Hilton Head’s only restaurant specializing in Bu�alo wings and related fare, promises hot wings, cold beer and good times.

WiseGuys 1513 Main Street Village, Hilton Head, 843-842-8866, www.wiseguyshhi.com. American/Steak. Unique to Hil-ton Head and the Lowcountry, WiseGuys has become known for its small plates, big wines, serious cocktails and now steaks. WiseGuys takes cocktail-party dining to a new level, showcasing international �avors, globally inspired cuisine and strikingly exciting presentations.

C O N T I N E N T A L

Alfred’s Restaurant Plantation Center (William Hilton Parkway/Hwy. 278, near Palme�o Dunes), Hilton Head, 843-341-3117, www.alfredsof-hiltonhead.com. Continental/German. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.



Bistro 17 17-D Harbourside Ln. (Shelter Cove Marina), Hilton Head, 843-785-5517, www.bistro17hhi.com. Continental/French. Every appetizer and entrée made from scratch. Fresh sea-food is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available.

Bistro Mezzaluna 55 New Orleans Rd. (Fountain Center, near Sea Pines Circle), Hilton Head, 843-842-5011, www.bistromez-zalunahhi.com. Continental/Italian. Beautifully pre-pared veal entrées, including scaloppini, excellent fresh chicken, seafood and pasta entrées, plus Black Angus steaks. Sauces and breads are house made. Daily specials.

The French Bakery & Courtyard Café430 William Hilton Parkway (in Pineland Station Mall), Hilton Head, 843-342-5420, www.frenchbakeryhiltonhead.com. Broad range of breads, bague�e and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m.

Fusion 14 Greenwood Dr. (Gallery of Shops, near Sea Pines Circle), Hilton Head, 843-715-9365, www.fusiononhhi.com. Continental/Indian. Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, chicken biryani, orange-infused duck breast, chicken che�inad, and Aus-trian apple strudel. Daily lunch from 11:30 a.m.-2:30 p.m. Dinner is served 5-10 p.m.

I T A L I A N

Bella Italia 95 Mathews Dr. (Port Royal Plaza), Hilton Head, 843-689-5560, www.bellaitaliahhi.com. Italian/Pizza. Bella Italia has been pleas-ing customers for years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties, and the number of selections large.

Flora’s Italian Cafe 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palme�o Dunes), Hilton Head, 843-842-8200, www.�orasitaliancafe.com. Italian. Excellent selec-tion of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selection of wines from California, Italy and Australia. �e owners of Flora’s previously owned and operated Villa Romagna in New Jersey, where both the overall cuisine and the desserts won numerous accolades. Dinner is served Monday-Saturday, from 5-10 p.m. Outstanding Sunset Dinner for $14.95 from 5-5:45 p.m. Reservations available.

Il Carpaccio430 Pineland Station, Hilton Head, 843-342-9949, www.ilcarpaccioo�iltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, a�ractive restaurant overlooking the duck pond in Pineland Station, with large, a�ractive bar and a genuine brick oven (imported from Italy) for baking pizza.

It’s Greek To Me11 Lagoon Rd. (by Coligny Plaza), Hilton Head, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using “only the best ingredients and equipment” including, we are told, the only gyro machines on the island.

Le Bistro Mediterranean430 William Hilton Pkwy. (301 Pineland Station), 843-681-8425, Hilton Head, www.lebistromediterranean.com. Mediter-ranean. Specialties include �let mignon au poivre, encrusted N.Z. rack of lamb, daily �sh specials, sea scallops and shrimp tortellini pesto, and eggplant alla Parmigiana over linguine.

Little Venice 13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Hilton Head, 843-785-3300. Italian. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of �sh and seafood entrées. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. Dinner served seven days a week.

Michael Anthony’s 37 New Orleans Road, (Orleans Plaza), Hilton Head, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s o�ers upscale classic Italian �ne dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country.

New York City Pizza81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Bel-fair Towne Village), Blu�on, 843-757-9500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like, plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more.

Ombra Cucina Rustica See also: New Restaurants1000 William Hilton Parkway G2, Hilton Head, 843-842-5505, Italian. Ombra Cucina Rustica o�ers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is made from scratch. All �sh come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy, not the United States. Homemade deserts and pastries are also o�ered.

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EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches, and much more. Plaza at Shelter Cove Island, mid-Island and Kittie’s Crossing, Bluffton locations. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding results! Lunch and dinner served 7 days a week. Take-out and delivery available at both locations. Full bar and catering available. Please call 843-785-4144 (HHI), 843-815-9200 (Bluffton).

Guiseppis Bluf 12_4.indd 1 8/23/12 2:57 PM



Pino Gelato1000 William Hilton Pkwy. (Village at Wexford), Hilton Head, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 �avors of its own gelato (Italian ice cream), sorbe�o, a�ogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbe�o is 100 percent fat-free, and neither has trans fats.

Pomodori1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), Hilton Head, 843-686-3100, www.gop-omodori.com. Italian. �e lunch menu is relatively simple and casual, featuring Italian soups, salads and sandwiches. At dinner, Pomodori o�ers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. Pastas, sauces, sausages, gelato, rico�a cheesecake and more are house-made.

Stellini15 Executive Park (o� Pope Avenue, near Sea Pines Circle), Hilton Head, 843-785-7006, www.stellinihhi.com. Italian. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared in �avorful sauces. Chef ’s specialties are o�ered daily. Stellini o�ers an extensive and a�ordable wine list and a daily selection of homemade desserts.

Trattoria Divina33 O�ce Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), Hilton Head, 843-686-4442, www.tra�oriadivina.com. Italian/Mediterranean. Enjoy antipasti, insalata, seafood, pasta, steaks, rare Italian wines and more. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Dinner, 5-10 p.m. nightly.

P I Z Z A

Bravo! Pizza1-B New Orleans Rd., Hilton Head, 843-342-7757, www.thebravopizza.com. Pizza. Bravo’s pizza is made using extra virgin olive oil and top-of-the-line cheeses like mozzarella, provolone and Romano. The pizzas are made with leaner cuts of meat than customary. The sauce is an old family recipe with the dough being handmade daily.

Giuseppi’s Pizza & Pasta (Menu, p. 37)32-D Shelter Cove Ln. (Shelter Cove Plaza), Hilton Head, 843-785-4144; 601 Ki�ie’s Crossing, Blu�on, 843-815-9200, www.giuseppispizza.com. Pizza. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas. Pasta selections include lasagna, spaghe�i marinara, chicken Parmesan and ravioli.

Mangiamo’s Hilton Head Pizza Co. 2000 Main St., Hilton Head, 843-682-2444, www.hhipizza.com. Pizza/Italian. Enjoy excellent pizza featuring homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce, and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes.

Mellow Mushroom (Menu, p. 39)35 Park Plaza (near Harris Teeter), Hilton Head, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Blu�on, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom special-izes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day, and lots of other healthy ingredients.

Paulie’s Coal Fired Pizza1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), Hilton Head, 843-785-3510; www.pauliescoal-�redpizza.com. Pizza. Paulie’s is a family enterprise based on recipes that the family’s mother and grandmother had passed down and that had been kept secret for generations, including recipes for meatballs, eggplant Parmesan, and the all-important marinara sauce.

TJ’s Take & Bake Pizza11 Palme�o Bay Rd., Ste. 107B (Island Crossing, near Sea Pines Circle), Hilton Head, 843-842-8253; 35 N. Main St., 843-681-2900, www.tjstakeandbakepizza.com. Pizza. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. TJ’s makes its own dough and sauce on the premises.

A S I A N

Asian Bistro 51 New Orleans Rd. (near Sea Pines Circle), Hilton Head, 843-686-9888. Asian. Chinese, Japanese and �ai cuisines are served. �ere also is a sushi bar. �e regular menu is augmented by an extensive all-you-can-eat, very well-priced bu�et at lunch.

Dragon Express95 Mathews Dr. (Port Royal Plaza), Hilton Head, 843-681-5191. Asian. Authentic cuisine from many provinces of China, ranging from delicately �avored to highly seasoned. Extensive menu.

Hinoki Restaurant & Sushi Bar 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), Hilton Head, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled �sh, chick-en and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi.

Kobe Japanese Steak House & Sushi Bar30 Plantation Park Dr. (Plantation Business Park), Blu�on, 843-757-6688, www.kobeblu�on.com. Asian. A�ractive restaurant o�ering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked �sh sushi selections are available.

Kurama Seafood & Steak House/Sushi9 Palme�o Bay Rd. (near Sea Pines Circle), Hilton Head, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese

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EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week.

843-706-0800Open 7 Days A Week - Lunch, Dinner & Late Night

Corner of Fording Island Road & 278Bluffton, SC Location

Visit our Hilton Head, SC LocationPark Plaza near the Sea Pines front gate

Vist our website for a complete menuwww.mellowmushroom.com/bluffton

www.mellowmushroom.com/hiltonhead

HILTON H

EAD

TRIVIA WEDNESDAY @

9PM

KARAOKE SATURDAY @

10PM

BLUFF

TON

TRIVIA TU

ESDAY @ 9P

M

Specialty Pizzas

Scrumptious Salads

Monumental Hoagies

Calzones

Apps.Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 inCheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50Get creative and build your own. Ask about all our healthy ingredients.House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95Originated when we first began, this Mellow Mushroom classic featuresPepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Pepperoni, Sausage, Ground Beef, Ham & Bacon.Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions,Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple.Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing.Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and BaconField Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing.Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half WholeSteak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top RoundAvocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, cov-ered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts.B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provo-lone Cheese, Bacon and Onions, heated then topped with Sprouts.Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts.Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts.Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75French or Wheat Bread with Meatballs and sauce topped with Mozzarella.Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Plain Cheese - 7.95Additional Ingredient - .95Make like a carpenter & build your own.House Special - 9.95Cheese, Spinach, Shrooms, TomatoesChicken Cheese - 10.95Cheese, Chicken, Onions, Green Peppers and Shrooms.Steak & Cheese 10.95Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

MellowMushroom_Bluffton 12_4.indd 1 9/6/12 3:05 PM


N E A R B Y H I L T O N H E A D R E S T A U R A N T Stradition, by well-trained chefs. Charming and delicious combination of food and entertainment.

Okko95 Mathews Dr. (Port Royal Plaza), Hilton Head, 843-341-3377. Asian. Okko specializes in contemporary Japanese and �ai cuisine. �e atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room.

Ruan Thai Cuisine 811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), Hilton Head, 843-785-8575, www.myruanthai.com. Asian. Bunruan Suphata (Ruan), a native of �ailand, cooks authentic �ai fare based upon the cuisine of central �ailand. It ranges from curries to seafood to duck.

VariAsian (Menu, p. 41)840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch bu�ets. Vari-Asian also o�ers daily specials, a dinner bu�et and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. Menu items include traditional fare, noodles, rice, sushi entrées, sushi rolls, sashimi and chef ’s specialty, such as Crispy Honey Walnut Shrimp, Shrimp Lobster Sauce, Crazy Ocean, Seafood in Bean Curd, Happy Family, Snow White Chicken and Shrimp, Lemon Scallops, Prawns with Eggplant, �ree Treasure Bird Nest, Five Flavor Eggplant and more. All ingredients are extremely fresh. �e head chef is Chinese and has three decades of cooking experience. Bring your catch of the day and Vari Asian will prepare the �sh to your speci�cations. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Take-out, reservations and catering are available. Find the latest specials on Facebook.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just o� Hwy. 278, near Hilton Head Plantation), Hilton Head, 843-681-5888, www.yummy-househiltonhead.com. Asian. Experience the distinctive menu featuring more than 80 dishes ranging from tradi-tional Japanese favorites and innovative specialties to classic �ai foods from across Asia, using only the freshest, most natural ingredients.

M E X I C A N / S O U T H W E S T E R N

Amigos Cafe y Cantina70 Pope Ave. (Circle Center, near Coligny Circle), Hilton Head, 843-785-8226, www.amigoshhi.com. California/Mexican. Amigos is characterized by restaurateur Jim Pri-gnano as “an authentic Mexican taqueria,” serving “delicious

food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.”

San Miguel’s 9 Harbourside Ln. (Shelter Cove Harbour), Hilton Head, 843-842-4555, www.sanmiguels.com. Mexican. Try San Miguel’s Deluxe Burrito, a large �our tortilla stu�ed with beef, beans, cheese, onions, le�uce, tomatoes and sour cream, and topped with enchilada sauce. �e sta� also is especially proud of the fajitas and chimichangas.

Santa Fe Cafe (Menu, p. 43) 807 William Hilton Pkwy. (700 Plantation Center, near Palme�o Dunes Resort and Shelter Cove), Hilton Head, 843-785-3838; www.santafecafeo�iltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) Island favorite that captures the spirit of New Mexico. �ere are warm, whitewashed adobe walls, �replaces, an upstairs veranda for outdoor dining, and a chef ’s counter. �e menu includes numerous examples of Southwestern cuisine. Signa-ture items include Parmesan Chipotle Grouper (wri�en up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with �let mignon, and Painted Desert Soup (literally painted with mole seasoning on top). In the tradition of the Southwest, grilling is over mesquite hardwoods. Only authentic New Mexican chilies are used. Excellent wine list. Wide selection of imported beers. Special gluten-free menu. New vegetarian items. Very experienced kitchen and serving sta�. Mellow guitar music Wednesday-Saturday. Reservations “gladly accepted.” Take-out is available. Lunch is served Mon-day-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy Hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 o� all beers.

S T E A K S / R I B S /B B Q

One Hot Mama’s 7-A Greenwood Drive (near Sea Pines Circle), Hilton Head, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, and smoked and fried barbecue chicken. Dine indoors or outside in season. Pleasant, casual, open atmosphere. Numerous TVs in bar area are great for catching the latest games. Low-carb choices are available.

Outback Steakhouse 20 Ha�on Place (near Festival Center), Hilton Head, 843-681-4329; 100 Buckwalter Pkwy. (near Cinemark Blu�on), Blu�on, 843-379-6283; www.outback.com. Steak. Best known for grilled steaks, chicken and seafood, Outback also o�ers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily.

41


SUSHI ROLLSCalifornia Roll . . . . . . . . 3.50Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95California roll with eel on top

Long Island Roll . . . . . . . 8.95Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

TRADITIONALWith Vegetable Fried Rice or White Rice

Broccoli withChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Hunan Style withChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Assorted Veggies Stir FryChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

MushroomChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Kung PaoChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

MongolianChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Mu ShuChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

SzechwanChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Sesame SeedChicken $10.95 / Beef $11.95

Hot & SpicyChicken $10.95 / Beef $11.95Shrimp $13.95

General Tso’s Chicken . . . . 10.95Crispy Honey Chicken . . . . 10.95Lemon or Pineapple Chicken . 10.95Peanut Butter Chicken . . . . 10.95Sweet & Sour Chicken . . . . . 9.95Moo Goo Gai Pan . . . . . . . 9.95

CHEF’S SPECIALTYCrispy Honey Walnut Shrimp . . . . . 12.95Shrimp Lobster Sauce . . . . . . . . 12.95Crazy Ocean . . . . . . . . . . . . . 15.95Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95Lemon Scallop or Shrimp . . . . . . 14.95Black Bean Delicacy . . . . . . . . . 15.95Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95Prawns with Eggplant . . . . . . . . 11.95Three Treasure Bird Nest . . . . . . . 12.95Sliced beef, chicken and shrimp sautéed with assorted Chi-nese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95Five Flavor Eggplant . . . . . . . . . .9.95Dragon & Phoenix . . . . . . . . . . 13.95General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95A combination of prawns, scallop, crab meat, squid and lob-ster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

NOODLES/RICEFried Rice . . 6.95 . . Combo 7.95Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Lo Mein . . . 6.95 . . Combo 7.95Choice of beef, pork, chicken or shrimp, or combo, or vegetables

Singapore Street Noodle . . . 10.95Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

SUSHI ENTREESSushi Regular . . . . . . . . . . . . 15.958 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.954 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.9510 pcs such with 1 tuna roll

Sashimi Regular . . . . . . . . . . . 19.9512 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.9516 pcs sashimi and 1 bowl rice

Sushi & Sashimi Combination . . . . 21.9510 pcs sashimi, 5 pcs sushi, 1 California roll

Love Boat (for 2) . . . . . . . . . . 42.9512 pcs sushi assorted, 18 pcs sashimi assorted with 1 Califor-nia roll and 1 tuna roll

Rainbow Sushi Platter . . . . . . . . 65.95Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

SASHIMI (8 Pieces)Spicy Tuna Sashimi . . . . . 10.95Tuna Sashimi . . . . . . . . 10.95Salmon Sashimi . . . . . . . 10.95Tuna & Salmon Sashimi . . . 10.95Tuna & Yellowtail Sashimi . . 10.95Salmon & Yellowtail Sashimi . 10.95

ATRIUM BUILDING840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

Monday - FridayLunch 11AM until 4PMDinner 4PM until 10PM

Saturday & SundayLunch 11:30AM until 4PM

Dinner 4PM until 10PM

VOTED THE BEST BUFFET ON THE ISLAND

BRING YOUR CATCH OF THE DAY, WE’LL PREPARE TO YOUR SPECIFICATIONS

VariAsian 12_4.indd 1 8/28/12 12:17 PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily and all-you-can-eat crab legs on Friday-Saturday. The chef is Chinese and has three decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Please call 843-785-9000 for more information.



Smokehouse Ribs, Rhythm, Brews 34 Palme�o Bay Rd. (near Sea Pines Circle), Hilton Head, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/Ribs/Barbecue. Smokehouse has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous �rst place awards. Other specialties from the barbecue pit include Texas-style beef brisket and honey-glazed smoked chicken and turkey.

S E A F O O D

Alexander’s 76 Queens Folly Rd. (Palmetto Dunes), Hilton Head, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. �ere also is a good selection of landlubber fare, including �let mignon, New York strip steak and more. Choose from over 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks.

Alligator Grille 33 O�ce Park Rd. (Park Plaza, near Sea Pines), Hilton Head,843-842-4888, www.alligatorgrilleofhiltonhead.com. Seafood. AAA �ree Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Patrons may choose to have it simply grilled to perfection on their “amazing tech grill.”

Anglers Beach Market Grill 2 North Forest Beach Dr. (Beach Market, near Coligny Cir-cle), Hilton Head, 843-785-3474, www.anglershhi.com. Sea-food. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Wide variety of choices and prices, although none are very high.

Big Bamboo Cafe Coligny Plaza Oceanside, Hilton Head, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, pa�erned a�er an imaginary bar on an Eastern Paci�c island during World War II. �e menu features great seafood along with items from across the United States.

Black Marlin Bayside Grill 86 Helmsman Way (Palme�o Bay Marina), Hilton Head, 785-4950, www.blackmarlinhhi.com. Seafood. �e Black Marlin serves the a large selection of fresh seafood, frozen drinks and delicious hand-cut steaks in a casual relaxing atmosphere. �e menu focuses on a variety of seafood, steaks and fresh �sh daily.

Captain Woody’s Palme�o Bay Marina (near Sea Pines Circle), Hilton Head, 843-785-2400; 17 State of Mind St., Blu�on, 843-757-6222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and sta� add up to a great place to eat. Everything is fresh. Captain Woody’s

is home of the Famous Grouper Melt, the restaurant’s sig-nature sandwich.

Chart House 2 Hudson Rd., Hilton Head, 843-342-9066, www.chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. �ere are more than 20 �sh and other seafood entrées to choose from. �e dessert collection includes a wonderful Mud Pie and the signature Hot Chocolate Lava Cake and Chart House Sou�é.

Conroy’sHilton Head Marriott Resort & Spa (Palmetto Dunes), Hilton Head, 843-686-8499. Seafood/American. Conroy’s serves very fresh seafood, sizzling steaks, award-winning crab cakes, a “famous” Maine lobster mac and cheese, award-win-ning she-crab soup and much more. “Nothing is frozen.”

Crazy Crab (Menu, p. 5)Highway 278 at Mile Marker 1, Hilton Head, 843-681-5021; Harbour Town (Sea Pines Resort), Hilton Head, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location on Highway 278, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or a�er dinner. Ca-sual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.

E L A’s Blu Water Grille1 Shelter Cove Ln. (Shelter Cove), Hilton Head, 843-785-3030, www.elasgrille.com. Seafood. E L A’s features chef Chris Cohen’s New England in�uence on fresh catch sea-food and steaks of the highest certi�ed quality. A �rst-class wine selection from boutique vineyards compliments the culinary masterpieces and enhances the dining sensation.

Gillan’s Fresh Seafood & Oyster Bar841 William Hilton Pkwy. (South Island Square, Suite A, near Palme�o Dunes), Hilton Head, 843-681-FISH (3474), www.gillans.com. Seafood. Featuring fresh local seafood with “the island’s only authentic oyster bar,” where patrons can watch their oysters and clams being shucked behind the bar. Patrons can also see all their other fresh seafood in the seafood display behind the bar.

Hudson’s on the Docks (Menu, p. 46)1 Hudson Rd. (just o� Squire Pope Road on Skull Creek), Hilton Head, 843-681-2772, www.hudsonsonthedocks.com. Seafood. �e Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bring-ing folks back for more than 30 years. �e trays and half trays of steamed oysters, available during oyster season,

43


EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food! Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. 843-785-3838.

S P E C I A L T I E SGROUPER 30.00

Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables

TORTILLA CRUSTED SALMON 26.00Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette

and fi nished with an avocado cream

SCALLOPS SANTIAGO 26.00Lightly blackened scallops sautéed in a spicy tomato &

brandy broth, served with Mexican rice and a spring mix

HERB-ROASTED FREE RANGE CHICKEN 23.00Jalapeño cornbread stuffi ng with roasted garlic mashed potatoes

& Southwestern vegetables

GRILLED PORK TENDERLOIN 25.50Served over smoked habanero BBQ sauce with black beans,

topped with sweet potato fries

RIBEYE BURRITO 26.00Blackened ribeye, black beans, caramelized onions and cheddarjack

cheese inside a fl our tortilla, fi nished with sour cream

OUTRAGEOUS CHIMICHANGA 23.00Beef, chicken, black beans, cheese, sour cream, onions and tomatoes

wrapped in a sun-dried tomato tortilla and fried to a pastry crust.Served over green & red chile sauce, topped with guacamole

SANTA FE PLATO COMBINATION 21.00A goat cheese chile relleno served with a sweet corn tamale and a

wild mushroom & red chile cheese enchilada

STUFFED PORTABELLA 21.00Mesquite grilled and oven baked with green chilies, artichokes,

caramelized onions, parmesan and pepper jack cheese, fi nished witha smoked roma tomato coulis and fresh corn and bean pico de gallo,

served with grilled hearts of romaine and rice pilaf

WOOD ROASTED QUAIL 24.00Wild mushroom cornbread stuffi ng with a maple pecan glaze,

served with asparagus and red chile onion rings

FAJITAS 31.00Mesquite grilled fi let mignon, Mexican peppers and onions. Served

with guacamole, sour cream & warm fl our tortillasAdd Lobster Tail Market Price

MESQUITE GRILLED LAMB CHOPS Market PriceRoasted garlic mashed potatoes, cranberry chipotle sauce

& Southwestern vegetables

COWBOY CUT RIB CHOP 38.00Our famous bone-in, Black Angus Ribeye with red chile onion rings

& black beans. Mesquite grilled or Blackened

SIDE DISHES 5.00Red Chile Onion Rings • Roasted Garlic Mashed Potatoes

Sweet Potato Fries • Southwestern VegetablesSpicy Black Beans • Mexican Rice

A P P E T I Z E R STOSTADITAS Y SALSA 2.50

Chips & salsa fresca

SHRIMP COCKTAIL 9.00Mesquite grilled jumbo shrimp, Southwestern

cocktail sauce & lime wedges

CHICKEN QUESADILLA 8.00Flour tortilla with smoked corn & chiles

OYSTERS 8.00Flash fried in a cornmeal crust with

Southwestern cocktail & tartar sauces

FIRE ROASTED RED BELL PEPPER 10.00Stuffed with rice pilaf, Southwestern vegetables and parmesancheese, topped with a yellow tomato and melted cheddar jack

cheese, all over a Santiago sauceAs an Entree $22.00

SOUTHWESTERN CRAB CAKE 9.50With red pepper sauce

As an Entree $22.00YUCATAN CEVICHE 9.50

Shrimp & scallops marinated in lime juice with chilestomatoes, onions & cilantro

GUACAMOLE EN MOLCAJETE 8.00Fresh avocados, chiles, onions & lime with chips & salsa

CHILE CON QUESO 5.00Warm mild cheese dip with chips & salsa

QUESO FUNDIDO 7.OOMelted cheeses with chorizo, corn, jalapeños & tomatoes.

Served with warm Flour tortillas

S O U P S & S A L A D SPAINTED DESERT SOUP 7.50

Corn & red pepper soup with with mexican cream and mole

BLACK BEAN SOUP 7.OOBlack beans simmered with ham, Mexican cream & salsa fresca

SOPA AZTECA 7.OOTraditional tortilla soup with chicken & classic garnishes

SANTA FE SALAD 9.00Mixed greens with tomatoes, tortillas & cheese, tossed with

ground beef & red beans with a cilantro dressing

CAESAR 8.00California romaine & shaved parmesan cheese with Southwestern croutons

SPINACH 8.00Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com

Santa Fe 12_3.indd 1 6/1/12 5:37 PM


N E A R B Y H I L T O N H E A D R E S T A U R A N T Sare delicious and among the best values around. Ask about the Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Af-ter dinner, go look at the boats. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood70-A Pope Ave. (Circle Center), Hilton Head, 843-785-3315. Seafood/American/New Orleans. Creole cuisine with a Lowcountry in�uence. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day.

Kingfisher Seafood & Steak House (Menu, Back Cover) 18 Harbourside Ln. (Shelter Cove Harbour), Hilton Head, 843-785-4442, www.king�sherseafood.com. Seafood/Amer-ican. �e King�sher has pleased islanders and visitors since 1992. �e King�sher’s excellent water view is free. Fresh �sh, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. All tables and two outside decks have water views. Patrons in the lounge enjoy steamed crab legs, oysters and shrimp, plus live music. It is the island’s only restaurant with nightly live entertainment (in season) for your listening and dancing pleasure, and no cover charge. Please refer to the menu in this section for details. �e King�sher has augmented its usual entertainment lineup by installing the Hilton Head Comedy Club in Top of the King�sher, the spacious upstairs waterfront lounge. Doors open at 8:30 p.m., check for dates. Note that the Comedy Club has an admission charge. Excellent Happy Hour from 5-8 p.m. featuring $2.50 dra�, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids’ menu available. All-you-can-eat pasta for $9.99 �ree-course Early Bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available except for Fireworks Tuesdays during the summer.

Land’s End TavernSouth Beach Marina Village (Sea Pines), Hilton Head, 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Land’s End Tavern serves delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while par-ents love the great drink and appetizer specials.

Main Street Cafe 1411 Main St. (Main Street Village, near Hilton Head Plan-tation), Hilton Head, 843-689-3999, www.hiltonheadcafe.com. Seafood/American. �e cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative �air.” All day fare includes fried oyster, fried clam and fried shrimp platers along with �sh and chips.

Marleys Island Grille 35 O�ce Park Rd. (Park Plaza, near Sea Pines), Hilton Head, 843-686-5800, www.marleyshhi.com. Seafood. Signature dishes include Havana Cabana Chicken, Ginger Pecan Crusted Mahi Mahi and Sugar Cane Sea Scallops. Extensive wine list, rum bar, martinis, margaritas, pitchers of sangria and lots of other good things to drink.

Old Oyster Factory 101 Marshland Rd., Hilton Head, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Especially popular choices include grilled salmon, fried shrimp and scallops, �let mignon, Key lime pie, and a wide variety of oyster appetizers. Family oriented restaurant.

Parrot Cove Grill & Bar 13 Harbourside Ln. (Shelter Cove Harbour), Hilton Head, 843-341-3500, www.parrotcove.com. Seafood. Very appealing menu o�ering an excellent selection of seafood, beef, chicken, pork, sandwiches, appetizers, and “baskets” that come with fries, coleslaw and more.

Red Fish 8 Archer Rd. (about one mile from Sea Pines Circle), Hilton Head, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restau-rant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home.

Roastfish & Cornbread 70 Marshland Rd., Hilton Head, 843-342-2996, www.roastfishandcornbread.com. American/Lowcountry. Choose from flavorful sweet potato cornbread, whole roasted �ounder with mango, mushroom and onion chut-ney, shrimp gumbo, real she-crab soup, a barbecue shrimp po-boy sandwich, a roasted portabella sandwich with mango, tomato and avocado chutney, fresh local seafood and vegetables cooked to perfection.

Salty Dog Cafe South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. �e Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available.

Scott’s Fish Market Waterfront Restaurant & Bar 17 Harbourside Ln. (Shelter Cove Harbour), Hilton Head, 843-785-7575, www.sco�s�shmarket.com. Seafood. Land and seafood lovers can choose from a great menu o�ering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar.



Sea Grass Grille807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), Hilton Head, 843-785-9990, www.seagrassgrille.com. Seafood/American. Sea Grass Grille is owned and operated by two former key sta� members of one of Hilton Head’s long-term, very highly regarded places to dine. Sea Grass Grille serves “eclectic American” and “Lowcountry Continental” cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest �sh and other ingredients available are used. More than 50 wines by the glass.

Sea Shack 6 Executive Park (o� Pope Avenue), Hilton Head, 843-785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great a�ection for its unassuming down-home premises.

SkilletsColigny Plaza, Hilton Head, 843-785-3131, www.skilletsca-fe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Reasonable prices.

Skull Creek Boathouse 397 Squire Pope Rd., Hilton Head, 843-681-3663, www.skull-creekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is something of a “land-mark waterfront restaurant.” Fresh seafood cooked to perfection.

Tapas 95 Mathews Dr., Ste. B5 (Port Royal Plaza), Hilton Head, 843-681-8590, www.tapashiltonhead.com. Seafood/American. �e menu is extensive, o�ering an array of tastes and cuisines genuinely o�ering something for everyone. Children’s menu. Dinner seven nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Topside Waterfront Restaurant 160 Lighthouse Rd. (Sea Pines Resort), Hilton Head, 843-842-1999, www.seapines.com. Seafood. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA Tour’s RBC Heritage.

Wreck of the Salty Dog 224 S. Sea Pines Dr. (Sea Pines), Hilton Head, 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of �e Salty Dog. Well-prepared seafood, steaks and ribs with a local �air. Many chef ’s nightly specials take advantage of local fresh seafood.

www.facebook.com/ApplebeesHiltonHeadSC

200-A Museum St.843.689.8080

Quality Inn& Suites

WALMART

Main Street

Mus

eum

Stre

et

HWY 278

Cross Is

land

Parkway

Make yourself at home in the neighborhood place that has something for everybody —steaks, chicken, seafood, ribs and salads. We always have drink specials and there’s even a kids’ menu for fussy appetites — lunch or dinner.

Your family and friends are always welcome in our neighborhood

Th�e’s no place like the neighb h�d.SM

APJ-068 Hilton Head Restaurant Guide - Halfpage Ad HIRES.pdf 1 2/8/12 10:11 AM



Become a fan on Facebook for discounts and promotions!

THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

REAL + LOCAL + SEAFOOD

Hwy 278 Cross Island Pkwy

Squire Pope Rd.

Gum

tree

Rd.

H.H.Plantation

Hudson’s

Bridge to Hilton Head

SEASONALDetermined by mother nature, ocean temperatures,

tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our � shermen

and shell� shermen are.

Oysters on the Half ShellOne-half dozen Priced Daily One dozen ..... Priced DailyOysters Hudson ..........................................7.50One half dozen select oysters wrapped in bacon and deep fried.Oysters Rockefeller .....................................8.99First prepared in 1899 by the chef at Antoine’s Restaurant in New Or-leans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.Crab Cake .................................................11.99Our famous crab cake as an appetizer — made with back� n crabmeat.

APPETIZERSYEAR ’ROUND

Scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes .................................5.99Fried Calamari ............................................8.99Coconut Shrimp .........................................7.99Fried, light, � u� y, served with a sweet and sour sauce.Appetizer of the Day ......................Priced DailyShrimp Cocktail .........................................8.99Fresh from our docks.Can’t Decide? ..............................................9.50Some of this, some of that; oysters hudson, oysters rockefeller, stu� ed mushrooms, mini crab cake and blackened scallops.Scallops Hudson .........................................8.99Crab Stu� ed Mushroom Caps ...................8.50If there’s a � ner way to � ll a mushroom, we can’t think of it!

1 Hudson Road • 843-681-2772For more menu items go to our website:

www.hudsonsonthedocks.com

A LA CARTEFrom the Oyster Bar

Served a la carte, with cocktail sauce and drawn butter.

YEAR ’ROUNDAs in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.501/2 order ...........................................................7.50Shrimp “Pinkie” .......................................12.99Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONALIf there’s an “R” in the month and its home is a shell,

that’s the reason these are in season. Sort of.Steamed Oysters in the Shell .1/2 Bucket 10.00...................................................... Bucket 18.00Steamed Clams in the Shell Per Dozen. ...........8.99Steamed Crab Legs Full pound ............Priced Daily.

Seafood Pasta ............................................18.99Chef ’s choice; ask about today’s preparation. Served with garlic bread.Catch of the Day ............................Priced Daily� e best of today’s fresh catch.“Blackened” Catch of the Day ......Priced DailyLive Maine Lobster ........................Priced DailyServed with our own special crabmeat stu� ng.Stu� ed Shrimp ..........................................20.99Jumbo shrimp, stu� ed with crabmeat. Broiled or fried.Flounder Filet ...........................................19.99Freshly-caught � ounder delicately fried or broiled.Stu� ed Flounder .......................................20.99Filet � lled with crabmeat stu� ng - baked.Local Shrimp ............................................17.99Butter� ied, fantail shrimp, fried, broiled or blackened.Oysters ......................................................18.99Plenty of oysters…breaded and deep fried.“Maryland-Style” Crab Cakes ..................23.99Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed in butter.Scallops .....................................................22.99A generous helping exceptionally tender. Fried, broiled, pan seared or blackened.

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. � ank you for your understanding.

SEAFOOD SPECIALTIES

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato,

rice or french fries, and hush puppies unless otherwise noted.Ask your server for our Signature Salads

Key Lime Pie ...............................................6.50Mud Pie “Enough for Two” .......................8.50Molten Chocolate Cake ..............................6.99Dessert of the Day .........................Priced Daily

Where the Fleet Comes in!

Hudson’s on the Docks40

OVER

YEARS

HUDSONS 12-4.indd 2 8/28/12 1:56 PM

47


EDITOR’S NOTE: The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for more than 30 years. Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at the boats. Attractive recent redecoration. Lunch, dinner seven days a week. Featured on Food Network’s “Best of HHI” and on “$40 a day.” Hudson’s is just off Squire Pope Road, on Skull Creek. For more information, please call 843-681-2772.

THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

SEASONALDetermined by mother nature, ocean temperatures,

tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our �shermen

and shell�shermen are.

Oysters on the Half ShellOne-half dozen Priced Daily One dozen ..... Priced DailyOysters Hudson ..........................................7.50One half dozen select oysters wrapped in bacon and deep fried.Oysters Rockefeller .....................................8.99First prepared in 1899 by the chef at Antoine’s Restaurant in New Or-leans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.Crab Cake .................................................11.99Our famous crab cake as an appetizer — made with back�n crabmeat.

APPETIZERS

A LA CARTEFrom the Oyster Bar

Served a la carte, with cocktail sauce and drawn butter.

YEAR ’ROUNDAs in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.501/2 order ...........................................................7.50Shrimp “Pinkie” .......................................12.99Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONALIf there’s an “R” in the month and its home is a shell,

that’s the reason these are in season. Sort of.Steamed Oysters in the Shell .1/2 Bucket 10.00...................................................... Bucket 18.00Steamed Clams in the Shell Per Dozen. ...........8.99Steamed Crab Legs Full pound ............Priced Daily.

SOUPSHomemade (with all fresh ingredients) from scratch

every day. Always hearty and good.Today’s Soup ............. A cup 4.25 / A bowl 5.25Our chef loves soup and this is always especially good; ask your server what he has prepared today!She Crab Coup ......... A cup 4.25 / A bowl 5.25A tradition at Hudson’s.Seafood Gumbo ........ A cup 4.25 / A bowl 5.25�is thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)Clam Chowder ......... A cup 4.25 / A bowl 5.25(New England Style)

SOUP FOR THE ROADBy the pint ..................................................8.00By the quart ..............................................14.00Garlic bread ................................................1.99

Seafood Pasta ............................................18.99Chef ’s choice; ask about today’s preparation. Served with garlic bread.Catch of the Day ............................Priced Daily�e best of today’s fresh catch.“Blackened” Catch of the Day ......Priced DailyLive Maine Lobster ........................Priced DailyServed with our own special crabmeat stu�ng.Stu�ed Shrimp ..........................................20.99Jumbo shrimp, stu�ed with crabmeat. Broiled or fried.Flounder Filet ...........................................19.99Freshly-caught �ounder delicately fried or broiled.Stu�ed Flounder .......................................20.99Filet �lled with crabmeat stu�ng - baked.Local Shrimp ............................................17.99Butter�ied, fantail shrimp, fried, broiled or blackened.Oysters ......................................................18.99Plenty of oysters…breaded and deep fried.“Maryland-Style” Crab Cakes ..................23.99Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed in butter.Scallops .....................................................22.99A generous helping exceptionally tender. Fried, broiled, pan seared or blackened.

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. �ank you for your understanding.

Combination Platter ................................19.99Pick two of the following: shrimp, oysters, scallops, seasonal �sh. Fried or broiled.Neptune’s Seafood Platter .........................20.99A veritable feast consisting of seasonal �sh and generous portions of oysters, scallops, a crabmeat croquette, and shrimp…fried, boiled, blackened or pan sauteed.Almond Crusted Grouper ........................22.99Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce.

Bessie’s Peanut Butter Pie ...........................6.00Ice Cream ....................................................3.99Old Fashioned Hot Fudge Sundae .............4.50Southern Style Bread Pudding ...................5.99

SEAFOOD SPECIALTIES

Land FoodFilet Mignon - 8 oz. ..................................24.99Tenderloin of beef grilled to your preference.Prime Rib Au Jus -12 oz...18.99 16 oz. ...22.99Hudson’s Ground Brisket Burger ...............8.99Certi�ed Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.N.Y. Strip Steak - 12 oz. ............................22.99Chicken Parmesan ....................................15.99Grilled or fried chicken breast baked with marinara sauce and provolone cheese.Asian Veggie Stir Fry. ................................14.99Southern Fried Chicken Tenders . .......12.99Sauces: BBQ, Honey Mustard, Ranch, Bu�alo

DESSERTS

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato,

rice or french fries, and hush puppies unless otherwise noted.Ask your server for our Signature Salads

Key Lime Pie ...............................................6.50Mud Pie “Enough for Two” .......................8.50Molten Chocolate Cake ..............................6.99Dessert of the Day .........................Priced Daily

Where the Fleet Comes in!

HUDSONS 12-4.indd 3 8/28/12 1:56 PM

843-785-4442*www.kingfisherseafood.com

1Voted Island’s Best Fine Dining

2 3 Course Early Bird Specials 5-7 p.m.Parmesan Tilapia

• Southern Fried Flounder

Savory Steaks

3

5

Sirloin Steak • Fried Shrimp, served with soupor salad -and- glass of wine or dessert.

Sirloin $17.99 • Filet Mignon $26.99 • NY Strip $26.99 •8 oz. Prime Rib $16.49. Served Grilled or Blackened with garlic mashed potatoes & vegetables. Surf ‘n’ Turf them with Shrimp • Salmon • Scallops.

4

All-YOU-Can-Eat specials

Short Drive from anywhere on the island

Harbour. Enter across from Palmetto Dunes and turn right at Neptune’s statue (the “T”).

For kids & the kid in all of us, Joseph the Magician

Waterfront dining

Comfortable outdoordining with panoramic water views from our spacious decks.

7 Mid-island, only 300 yds off Bus. 278 at Shelter Cove

• Crab Legs $39.99•

Pasta-ganza $9.99 Your choice of penne, fettucini or angel hair pasta smothered in meat, marinara, alfredo or Mizithra cheese & browned butter sauces.Both include bottomless garden salad.

overlooking Shelter CoveHarbour & Broad Creek

6

For reservations call

15 Meals Under $15

Barbecue Ribs, Prime Rib and Fish ‘n’ Chips.plus Kids Meals under $5

Favorites like Parmesan Encrusted Tilapia,

$14.99

Wailing Jazz & Blues Earl Williams

Thu

Sun

Mo

n

10

Re

aso

ns

to d

ine

at

the

Kin

gfi

she

r t

on

igh

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10

Classic Light Rock David Wingo

www.kingfisherseafood.com18 Harbourside Lane Shelter Cove Harbour Hilton Head, SC 29928

843-785-4442

S E A F O O D, P A S T A & S T E A K H O U S EK I NG F I SH ER

Pete CarrollAcoustic

Fri

Music, Comedy, Magic

Seniors’ Specials under $10, 5-6 p.m.Choose from Monterey Chicken, Pasta Primavera, Baby Back Ribs, Parmesan Tilapia or Homemade Soup and salad.

Live

Best Island Happy Hour

$6 doz. Shrimp

Full menu available.

• $5 ½ doz. Oysters $16 Full lb. of Snow Crab Legs

$2.50 KF Draft • $4 Well Drinks $3 Wine •

Harbour Lounge

the talk of hilton head

SEAFood volcano

8A smoking mound of chilled crab,

shrimp, oysters, and more -- so large you have to see it to

believe it.

9

5-8 p.m.

Wed

at “Top of the Kingfisher”

make it a great evening – Happy Hour, affordable dining and comedy starting at

8:30! Different headliners every week.$12/person. Reservations required.*

Tues-Sat. Arrive before 7:30 and

th20ANNIVERSARY

2012

Thank you, Hilton Head, for voting us Island’s Best Dining. We won’t go to our heads.

We’ll still offer great food and wonderful ambienceat very reasonable prices.

Fine let it

Kingfisher_Bluffton_12_4.indd 1 9/7/12 8:00 AM

Bluffton Restaurant Guide Fall 2012

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