SPECIALS WINTER 101 Duck $14.9 - Popular North Eastern Thai dish of finely chopped roasted duck tossed with red onion, mint, sliced shallot, roasted rice and chilli lime dressing served on iceberg lettuce. Lamborghini $24.9 - Grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce. King Prawns Island $26.9 - Hot pot filled with the classic Thai style Tom Yum soup with a touch of milk, king prawns, mushroom, lemongrass, kaffir lime leaves and lemon juice. Floating Salmon $25.9 - Grilled Atlantic salmon on top of green beans dressed with thick red curry sauce, kaffir lime leaves and red chili, inspired by floating market in Thailand.