Pre-Register online at blueearthcountyfair.org COMMUNITY BANK Money Matters. Mankato (507) 625-1551 Vernon Center (507) 549-3679 Amboy (507) 674-3300 Mankato (507) 385-4444 MEMBER FDIC Partnering with You to Enhance our Communities At Community Bank, we’re proud to be part of these communities. As neighbors who live and work here, we want to do what we can to help support and improve our area. Benefits Ripple Throughout the Community Through our lending programs, we have: ❖ Helped support young families buy their first homes and allowed growing families to move into larger ones. ❖ Supported the start of new businesses and helped others expand. Through our savings programs we have: ❖ Provided a safe way for area residents to set aside money so they can enjoy a secure retirement. ❖ Helped generations of youngsters develop good money management habits and learn the joys of saving. Mike Ogaard Greg Urevig Quentin Beadell Mike King Spirit of Cooperation We use many avenues to promote the well-being of our communities, but we couldn’t do it without the help of others. We work in partnership with area residents and civic and business leaders to help determine what roles we can fulfill in advancing the communities’ interest. Most important is the part you play. We couldn’t do any of this without the loyalty and support of our customers. We strive each day to continue earning your trust and your business by providing top-of-the- line products and exceptional service. Thanks for making these communities a better place to work and live.
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Pre-Register online at blueearthcountyfair.org
COMMUNITY BANKMoney Matters.
Mankato (507) 625-1551 Vernon Center (507) 549-3679 Amboy (507) 674-3300Mankato (507) 385-4444
MEMBERFDIC
Partnering with You to Enhance our Communities
At Community Bank, we’re proud to be part of these communities. As neighbors who live and work here, we want to do what we can to help support and improve our area.
Benefits Ripple Throughoutthe CommunityThrough our lending programs, we have:❖ Helped support young families buy their first homes and
allowed growing families to move into larger ones.
❖ Supported the start of new businesses and helped others expand.
Through our savings programs we have:❖ Provided a safe way for area residents to set aside money
so they can enjoy a secure retirement.
❖ Helped generations of youngsters develop good money management habits and learn the joys of saving.
Mike Ogaard Greg Urevig Quentin Beadell Mike King
Spirit of CooperationWe use many avenues to promote the well-being of our communities, but we couldn’t do it without the help of others. We work in partnership with area residents and civic and business leaders to help determine what roles we can fulfill in advancing the communities’ interest.Most important is the part you play. We couldn’t do any of this without the loyalty and support of our customers. We strive each day to continue earning your trust and your business by providing top-of-the- line products and exceptional service.Thanks for making these communities a better place to work and live.
REGULATIONS01. Competition for premiums is open to all residents of
Blue Earth County and surrounding counties.
02. The Society will not assume any responsibility for (disease, sickness, injury,) loss or damage to exhibits contracted during the fair.
03. No person will be permitted to distribute advertising matter on the grounds except from their place of business or exhibit. The tacking or posting of any advertisements, or distribution of bills, cards, flyers, etc. except within the area occupied by the exhibitor is prohibited. Anyone violating this rule will be liable to fine and expulsion from the grounds as the Board of Directors may elect.
04. If for any reason whatsoever the general receipts of the Society are reduced or diminished, then the Society does not guarantee full payment of premiums listed in this book.
05. The management will not be responsible for typographical errors in this book, but should any occur, they will be interpreted by Board of Directors.
06. The Board of Directors reserves the final and absolute right to interpret these Rules and regulations.
07. Any person knowingly violating any of the rules of this Society will thereby forfeit all rights to any premiums that may be awarded to them.
THE BOARD OF DIRECTORS RESERVES THE FINAL AND ABSOLUTE RIGHT AT ANY TIME TO REFUSE ENTRIES, OR PROHIBIT
THE EXHIBITION OF ANIMALS OR ARTICLES ENTERED
ENTRY PROCEDURESAND EXHIBITS
Wed 8 am-6 pm01. All entries must be made on or before the first day
of the fair. ALL ENTRIES MUST BE MADE AND EXHIBITS IN PLACE BY 6:00 P.M. ON THE FIRST DAY OF THE FAIR AND MAY NOT BE REMOVED UNTIL 6:00 P.M. OF THE LAST DAY OF THE FAIR. DO NOT REMOVE ANY EXHIBIT UNLESS YOU HAVE CHECKED WITH THESUPERINTENDENT OF THAT DEPARTMENT. (Special rules cover 4-H department). Monday - after fair - office open 9 a.m.-11 a.m. to pick up leftover items.
02. The Society reserves the right to limit the number of entries if space is unavailable. The management will endeavor to arrange for space for all qualified exhibitors. However, if present accommodations are exhausted, the management reserves the right to close entries at any time.
03. Stock and articles must be entered in the name of the bonafide owners.
04. No person shall enter an article that has heretofore been exhibited and a premium paid thereon in the same lot except in certain designated classes.
05. All articles exhibited must be the property of the exhibitor and except in the designated classes must be made, manufactured, or raised during the past 12 months by the exhibitor.
06. Not more than one entry can be made in the same lot by any exhibitor, exception in Homemaking class. When more than one entry is made by the same family, proof of ownership must be shown to the superintendent of that division.
07. No article or livestock shall compete for more than one premium. This rule does not bar sweepstake or special award competition.
08. No article will be allowed to compete for cash premiums that is not named and numbered in the premium list. Articles not listed may be displayed upon approval of the division superintendent. A request can be made to the Board of Directors to make provisions for additional classes or lots in succeeding years.
09. Exhibitors will be furnished with cards containing exhibitor number, division, class and lot designation and description of the articles. Such cards must be attached to or be in close contact with the article to which they belong.
10. All stock must be purebred except market poultry or recognized hybrids. In the case of hybrids, proof of the breeding must be furnished to the division superintendent.
11. Minnesota Livestock Sanitary Board rules and regulations governing exhibition of livestock and poultry in Minnesota, will apply to livestock and poultry exhibited at the Fair. For information regarding these rules see your veterinarian.
12. Each person exhibiting livestock must present to the official veterinarian a certificate of health before the entry is accepted.
13. Only varieties recommended by the Minnesota Crop Improvement Association of the Agriculture Extension Service shall compete for premiums.
14. All roots shall be cleaned and trimmed for exhibition.
15. No former prize winnings are to be displayed before judging in the class is completed.
16. It is the policy of the Blue Earth County Fair to award ribbons to all entries, except those disqualified.
JUDGING01. Open class will begin Thursday morning, except
flowers and gardening which will be started Wednesday.
02. Awards shall be designated by ribbons or cards as follows: championship - purple; first - blue; second - red; third - white.
03. Judges will report to the Secretary for instruction prior to beginning their work.
04. The superintendent or assistant of a division shall assist the awarding judges as clerk and shall make a written entry on the record of award made. This record when completed shall be signed by the judges and returned to the secretary.
05. The superintendent of each division shall check to see that each article entered on the record book is present and properly arranged before the judges proceed to place the entries. If an article cannot be found, the judges shall be so informed.
06. Should any article be entered in the wrong lot and the error be discovered before the judging, the superintendent may make proper correction in the entry.
07. Any interference by the exhibitor to influence or dictate the decision of the judges will be sufficient cause for excluding his or her entry from competition and must be reported to the Secretary by the superintendent of the division.
08. The superintendent of a division may request the judge in his division to state the reason for awards if such a request is made by an exhibitor or spectator.
09. The decision of the judges shall be final in all cases except where mistakes, fraud or misrepresentation not discovered at the time the award is made, is apparent. In such cases the Board of Directors decision is final.
10. An exhibitor may make a written protest of a decision of a judge to the superintendent of the division within three hours after the time the award was made.
11. AII protests shall be settled by the Board of Directors at a meeting when all parties concerned will be notified to appear.
12. No former prize winnings are to be displayed before judging in the class is completed.
13. It is the policy of the Blue Earth County Fair to award ribbons to all entries, except those disqualified.
PREMIUMS01. Premiums will be paid when entries are picked up on
the last day of the Fair.
02. Premiums will not be paid on articles (or animals) removed from exhibition before designated time on the last day of the Fair.
03. Where there is no competition, first premium may be awarded but money paid will be based on recommendations of the judge relative to the merit of the exhibit. No award will be made if the exhibit does not merit an award.
04. Premiums will not be awarded for articles (or animals) of inferior merit, although there is no competition.
DIVISION DPOULTRY
Notice the changes - read thoroughly!All Poultry must be entered
Wednesday evening from 6~10 p.m.following the 4-H judging schedule.
Open Class Poultry entries must be postmarked by July 15th. Late entries will not be accepted! Mail entries, fees, phone number and health papers to Owen Dickey, 10945 550th Ave., Amboy, MN 56010, 507-674-3452.
Entry fee - 4-H’ers is $.25 per bird. All others $1.00.
All chickens and turkeys must be officially tested for typhoid and pullorum disease and found negative within 90 days prior to the fair or originate from parent stock within 12 months of the fair as U.S. pullorum-typhoid clean.
A statement on official forms showing test results as conducted by an approved testing agent or certification of origin, together with identification of each bird by band number will be required.
All entries of chickens, geese, ducks, turkeys and pigeons must be made singly and identified as cock, cockerel, hen, pullet, young trio or old trio.
Premiums will be paid on all varieties recognized by the American Standard of Perfection, considered worthy of premium by our judge.
The society will not be responsible for any loss or accident. Band your birds for your own protection. The entries will be carefully tended and every possible precaution will be taken to prevent damage or loss.
All exhibitors will be responsible for the feeding and watering of their own exhibits. Any exhibit found to be poorly maintained will forfeit all premium money. Any sick bird will be removed from the show at the discretion of the superintendents.
LARGE FOWL CLASSESClass 01 - Asiatic, all varieties, Cochins,
Brahmas, Langshans.Class 02 - American, all varieties; Plymouth Rocks,
Dominiques, Wyandotes, Javas, Rhode Island Reds, Rhodes Island Whites, Buckeyes, Chanticleers, Jersey Giants, Lamonas,New Hampshires, Hollands, Delawares.
Class 03 - Mediterranean, all varieties; Leghorns, Minorcas, Spanish, Andalusians, Anconas, Buttercups, Catalanas.
Class 04 - English, all varieties; Dorkings, Orpingtons, Redcaps, Cornish, Sussex, Australorps.
Class 05 - Continental, all varieties; Hamburgs, Bamevelders, Campines, Lakenvelders, Welsummers, Polish, Houdana, Crevecoeurs, La Fleche, Faverolles.Class 06 - All other standard breeds, all varieties, Modem
Games, Old English Games, Sumatras, Malays, Shamos, Cubalayas, Phoenix, Yokohamas, Aseels, Sultans Frizzles, Naked Necks, Araucanas, Ameraucanas.
Class 07 - Hybrids, all varieties; Cornish Rock, Indian River.
BANTAM CLASSESClass 08 - Game Bantams, all varieties, Modern Games,
Old English Games.Class 09 - Single comb clean legged, all varieties,
DUCKSClass 13- Pekings Class 18 - RunnerClass 14- Rouens Class 19 - Call DuckClass 15- Muscovy Class 20 - East IndiaClass 16 - Buff Class 21 - Any Other Class 17 - Cavuga Duck
GEESEClass 22 - Toulouse Class 26 - PomeranianClass 23 - Emuden Class 27 - American BuffClass 24 - African Class 28 - ChineseClass 25 - Sebastopol Class 29 - Any Other Goose
TURKEYSClass 30 - Bronze Class 33 - Royal PalmClass 31 - White Holland Class 34 - Any Other Class 32 - Bourbon Red Turkey
PIGEONSClass 35 - Fantails Class 38 - TumblersClass 36 - Kings Class 39 - RollersClass 37 - Trumpeters Class 40 - Any Other Pigeon
DIVISION EGRAIN & CORN
01. Only one entry will be permitted in any lot by one exhibitor.
02. All grain and seed samples must be two quarts in a one gallon glass jar. All corn samples ten ears.
03. Must be grown in 2010 season.
CLASS 1 - CORNE01001 - Shelled corn (2 quarts)E01002 - Corn (10 ears)E01003 - Any corn not listed (10 ears)
CLASS 2 - GRAIN & SEEDNEW! MUST HAVE VARIETY NAME,
ATTACHED TO JAR OR LISTED ON ENTRY TAGE02004 - Alfalfa (seed) E02009 - FlaxE02005 - Barley (malting) E02010 - OatsE02006 - Barley (feed) E02011 - SoybeansE02007 - Clover, E02012 - Wheet, medium red winterE02008 - Clover, sweet E02013 - Wheat, Spring
Pre-Register online at blueearthcountyfair.org
2011 FRIENDS OF THE FAIR SUPPORTERS
Platinum Business Sponsorship: $2,500 and up Blue Earth CountyGold Business Sponsorship: $1000 - $2499 Blue Earth County Corn & Soybean Growers, Crystal Vallley Coop, Land O Lakes, Voyegeur Web, Watonwan Farm ServiceSilver Business Sponsorship: $500 - $999 City of Lake Crystal, Jerry's Body Shop, Tow Distributing, Wellcome Trust, Lyra Township, B & R Auto SalvageBronze Business Sponsorship: $250 - $499Abdo, Eick & Meyers, Boening Construction, Crop Insurance Services, Davis Comfort Systems, Inc, First National Bank Minnesota, Industrial Fabrication Services, Malchow Insurance, Medo Township, Protein Source Milling, Syngenta Seed, Vernon Center Township, Pioneer Bank, Fleming Pioneer Seed, Jones Seed, Land Services, MinnStar Bank, Wingert RealtyCopper Business Sponsorship: $100 - $249Boesch Insurance Agency, Cambria Township, McPherson Crop Management, Pioneer Hi-bred, Amboy Lions Club, Beauford Township, Garden City Rod and Gun Club, Judson Implement, Lime Township, Mankato Spray Center, Midtown Auto, Smiths Mill, Snell Motors, Ziegler Cat
Business Sponsorship: $0-$99Butternut Valley Township, Gregor Tiling Co.Product and/or Service Sponsors: Blue Earth County Sheriffs Dept., Blue Valley Sod, Busters Bar & Grill, J.O. Announcing, River Valley Offroaders, The Free Press, Arnolds of Mankato, Mankato Implement, Carlson Craft, Arnie Lillo, Pfeffer Tree Service, Vetter Sale & Service, Letcher Farm Supply, LeRay TownshipCopper Friends of the Fair: $100 - $249Calvin & Sue Baarts, David & Barbara Eberhart, Richard & Geraldine Schulz, Veril & Doris Conrad, Pat & Neil DoyenAdditional Supporters:Darleen Lund, Delphin & Doris Kietzer, Gloria Schuett, Mary Duncanson, Merlin & Lorraone Zarn, Ron & Myra Jongbloedt, Steve & Cindy Young, Jerry Phillips, Kelly & Jake Fleisner, Erica & Dave Ellerbusch, Robert & Karen Schull, Winnis Buesing, Benny & Nona Pederson
2011 The Blue Earth County Agricultural Society/Fairboard would like to thank these area businesses, organizations and individuals for their support and sponsorship of the Blue Earth County Fair and the Fairgrounds.
Together --- Success for another 152 years.
DIVISION FVEGETABLES & POTATOES
For guidance in preparing exhibits see “Vegetable Gardening”, Extension 4-H Bulletin 63, University of Minnesota Agricultural Extension Service.
Only one entry will be permitted in any one lot by one exhibitor.
CLASS 1 - VEGETABLESF01000 - Beans, purple (16)F01001 - Beans, green (16)F01002 - Beans, wax (16)F01003 - Beets (6 specimens)F01004 - Broccoli (1 specimen)F01005 - Brussel sprouts (6 specimens)F01006 - Cabbage, pointed, green, any variety (1 specimen)F01007 - Cabbage, round, green, any variety (1 specimen)F01008 - Cabbage, red, any variety (1 specimen)F01009 - Cabbage, flat, any variety (1 specimen)F01010 - Carrots, for table use (6 specimens)F01011 - Cauliflower (1 specimen)F01012 - Cucumbers, pickling (1 dozen specimens)F01013 - Cucumbers, table use (6 specimens)F01014 - Eggplant (1 specimen)F01015 - Gooseberry (1/2 pint)F01016 - Gourds, best collection (6 different kinds)F01017 - Groundcherries (1 pint) - (shucked)F01018 - Kohlrabi (6 specimens)F01019 - Melon, musk (1 specimen)F01020 - Melon, water, round (1 specimen)F01021 - Melon, water, long (1 specimen)F01022 - Onions, yellow (3 specimens)F01023 - Onions, white (3 specimens)F01024 - Onions, red (3 specimens)F01025 - Pumpkin, pie (1 specimen)F01026 - Parsnips (6 specimens)F01027 - Peas, in pod (1 pint)F01028 - Peppers, green (3 specimens)F01029 - Peppers, red hot (6 specimens)F01030 - Radishes (6 specimens)F01031 - Rhubarb (6 stalks)F01032 - Rutabagas (3 specimens)F01033 - Shallots (1 pint)F01034 - Squash, winter (1 specimen)F01035 - Squash, summer (1 specimen)F01036 - Swiss chard (1 plant)F01037 - Sweet Potatoes (2 specimens)F01038 - Sweet corn, best exhibit (3 ears)F01039 - Best Collection of 8 different kinds of vegetablesF01040 - Other vegetable not listed
CLASS 2 - HEAVIEST VEGETABLESF02041 - Heaviest CabbageF02042 - Heaviest PotatoeF02043 - Heaviest PumpkinF02044 - Heaviest SquashF02045 - Heaviest TomatoF02046 - Heaviest WatermelonF02047 - Heaviest, any not listed
CLASS 3 - POTATOESwashed but not scrubbed
10 specimensF03048 - Yukon Gold F03052 - Russet BurbankF03049 - Kennebec F03053 - Norgold F03050 - Norland F03054 - BlueF03051 - Red Pontiac F03055 - Any others not listed
DIVISION GFRUIT
01. A plate of apples or pears must consist of exactly 5 specimens; grapes, 2 bunches, crabs and hybrids, 8 specimens; plums, 6 specimens. Stems should remain on fruit, but leaves should be removed.
02. Single entries will not be permitted to appear as part of collection.
03. Nurseries are not allowed to compete for premiums.
04. Only one entry will be permitted in any lot by one exhibitor except any not listed.
CLASS 1 - APPLESG01001 - Beacon G01015 - Macintosh G01002 - Connell Red G01016 - MelbaG01003 - Cortland G01017 - MinjonG01004 - Delicious G01018 - Northwestern G01005 - Duchess GreeningG01006 - Fireside G01019 - Prairie Spy G01007 - Golden Delicious G01020 - Red Baron G01008 - Haralson G01021 - RedwellG01009 - Honey gold G01022 - Regent G01010 - Jonathan G01023 - Spartan G01011 - Keepsake G01024 - State FairG01012 - Lakeland G01025 - Sweet SixteenG01013 - Oriole G01026 - Wealthy G01014 - Mantet G01027 - Any not listed
CLASS 2 - BERRIES (1⁄2 Pint)G02028 - Raspberries G02030 - Any not listedG02029 - Strawberries
CLASS 3 - CRAB APPLES (8 Specimens)G03031 - Centennial G03036 - TrailG03032 - Chestnut G03037 - VirginiaG03033 - Dolga Crab G03038 - Whitney CrabG03034 - Hyslop G03039 - Any not listed G03035 - Rescue (specify)
CLASS 4 - PLUMS (6 Specimens)G04040 - Cherry G04043 - Medium RedG04041 - Purple G04044 - YellowG04042 - Large Red G04045 - Any not listed (specify)
CLASS 5 - GRAPES (2 Bunches)G05046 - Beta G05048 - DelawareG05047 - Concord G05049 - Any not listed (specify)
CLASS 6 - PEARS (5 Specimens)G06050 - Parker G06052 - Any not listed G06051 - Panen (specify)
CLASS 7 - TomatoesGO7053 - Tomatoes, yellow (6 specimens)GO7054 - Tomatoes, cherry, yellow (1 pint)GO7055 - Tomatoes, red (3 specimens)GO7056 - Tomatoes, cherry, red (1 pint)
DIVISION H FLOWERS
01. Flowers must be entered in the name of the bonafide owners.
02. Exhibitors are asked to show flowers in clear glass jars or bottles.
03. All arrangements must contain live material unless otherwise specified.
04. No awards will be made unless exhibits are considered sufficiently meritorious by the judges.
05. Exhibitors are cautioned to show exact number of blooms called for under each class.
06. Only one entry will be permitted in any lot by one exhibitor except any not listed.
Master Gardeners will be available throughout fair to answer questions.
Please send entry forms prior to registration day, Wednesday, July 27 for Open Class to: Wendy Weingartz, 1629 South Bend Ave., Mankato, MN 56001 and Open Class Poultry to: Owen Dickey, 10945 550th Ave., Amboy, MN 56010. If you have questions on Open Class, call 625-2778 or Poultry call 674-3452. All 4-H and Open class Poultry must be entered Wednesday evening from 6-10 p.m.All entries accepted between 8:00 a.m. & 6:00 p.m. Wednesday,
July 27. All Open Class Divisions will be judged Thursday, July 28, beginning at 8:30 a.m., except flowers and gardening on Wednesday evening.Poultry entries MUST be postmarked by July 15, 2011. Judging will
be Thursday, July 28 following the 4-H judging schedule. (Please see Poultry section for fees and rules.)
No entries can be removed until 6:00 p.m. Sunday, July 31. All entries must be picked up no later than 8:00 p.m. Sunday. All Open Class entries EXCEPT poultry not picked up by this time must be picked up from 9-11 a.m. Monday, August 1, at the Fair Office. Poultry MUST be picked up Sunday evening.Open Class (except poultry) entry fees are: .75 cents on entry day or
.50 cents if preregistered by July 27. (Maximum $10.00) There is no charge for Nursing Home residents.
PRE-REGISTER ONLINE at blueearthcountyfair.org
ALL JR. AND CHILDREN MUST GIVE AGE.
OPEN CLASS • EXHIBIT HALL B • OPEN CLASS POULTRY
PLEASE USE THIS ENTRY BLANK OPEN CLASS ONLY (NOT 4-H)
DIVISION CLASS/LOT AGE DESCRIPTION VARIETY-COLOR
Name AgeMailing Address
Please use separate sheet if more room is needed.(REQUIRED)
JR. AND CHILDREN
PRE-REGISTRATION WITH ENTRY BLANK
SUPERVISORSGrain Vegetables & Fruit - Veril Conrad, 549-3243
Flowers - Rose Suserud, 278-3123Culinary - Shelley Leenhouts, 546-3532
Canned Foods - Grace Schreyer, 387-7758Homemaking - Doris Conrad, 549-3243Fine Arts - LCWM Senior Honor Society
Poultry - Owen Dickey, 674-3452
JUDGESHomemaking - Sally Geary
Culinary - Robin Johnson & Anni LikeCanned Foods - Keith Hofbauer
Flowers - Keith HofbauerVegetables & Potatoes - Keith Hofbauer
Fruits - Keith HofbauerCorn & Grain - Keith Hofbauer
Fine Arts - Denice Woller
OPEN CLASS PREMIUMSBlue - $1.50 Red - $1.00 White - $.50Pre-registrations can be made on our
website: blueearthcountyfair.org
SPONSORS FOR OPENCLASS SPECIAL AWARDSGraf’s Home Furnishings, Wal-Mart, Community
Bank, Vernon Center Lumber Co., Kober’s Nursery, Syngenta Seeds, Boesch Insurance,
Frame It! Gallery, Blue Earth County Ag. Society, Jarden Home Brands, Drummer’s Garden Center, Edenvale Nursery, Green Thumb Garden Center, Wendlandts Greenhouse, Plaid Piper, Blue Earth County ADA, Cub Foods, Hy-Vee Stores, Dietz Foods, Tractor Supply Co., Red Barn Retreats, Becky's Floral, Inspired Portrait Photography
507-387-7971
Box 308Mankato, MN 56002
Big Gain Inc.
Urban Oil Inc.
Amboy • 507-674-3047
Winnebago • 507-893-3540
CLASS 2 - ZINNIASH02075 - Dwarf up to 11⁄2” (5 blooms)H02076 - Large (3 stems) H02077 - Giant (3 stems) H02078 - Cactus (3 stems)H02079 - Green (3 stems)H02080 - Finged (3 stems)H02081 - Any not listed (3 stems)
CLASS 3 - DAHLIASH03082 - Two toned (3 blooms)H03083 - Pompon, 2” or under (3 blooms)H03084 - Miniature, 3”-4” (3 blooms)H03085 - Medium, 5”-8” (1 bloom)H03086 - Large, 9” and over (1 bloom)H03087 - Cactus (1 bloom)H03088 - Any not listed (1 bloom)
CLASS 4 - GLADIOLUS LARGE(Florets more than 21⁄2” across)
H04089 - White (1 spike) H04096 - Deep Red (1 spike)H04090 - Yellow (1 spike) H04097 - Salmon (1 spike)H04091 - Orange (1 spike) H04098 - Purple (1 spike)H04092 - Cream (1 spike) H04099 - Lavender (1 spike)H04093 - Pink (1 spike) H04100 - Green (1 spike)H04094 - Rose (1 spike) H04101 - Bi-Color (1 spike)H04095 - Red (1 spike) H04102 - Any other color (1 spike)
CLASS 5 - GLADIOLUS MINIATURE(Florets 21⁄2” or smaller)
H05103 - White (1 spike) H05110 - Deep Red (1 spike)H05104 - Yellow (1 spike) H05111 - Salmon (1 spike)H05105 - Orange (1 spike) H05112 - Purple (1 spike)H05106 - Cream (1 spike) H05113 - Lavender (1 spike)H05107 - Pink (1 spike) H05114 - Green (1 spike)H05108 - Rose (1 spike) H05115 - Bi-Color (1 spike)H05109 - Red (1 spike) H05116 - Any other color (1 spike)
CLASS 6 - LILIESH06117 - Cala (1 spike) H06121 - Tiger (1 stem)H06118 - Asiatic (1 spike) H06122 - Trumpet (1 stem)H06119 - Day (1 stem) H06123 - Any not listed H06120 - Oriental (1 stem) (1 stem)
CLASS 7 - ROSESH07124 - Tea (1 stem) H07127 - Shrub (1 stem)H07125 - Floribunda (1 stem) H07128 - Any other H07126 - Miniature (1 stem) not listed
CLASS 8 - FOLIAGEH08129 - Dusty Miller (1 stem) H08130 - Grasses (6 stems)H08131 - Sedum, not in flower (3 stems)H08132 - Coleus (3 stems)H08133 - Bells of Ireland (3 stems)H08134 - Any others not listed
CLASS 9 - HOSTA(3 Dwarf leaves 1⁄2”- 3⁄4” wide)
H09135 - VariegatedH09136 - GreenH09137 - Blue
CLASS 10 - HOSTA-SMALL(3 Leaves 3⁄4” - 11⁄4” wide)
H13148 - Arrangement of wild flowers/prairie flowersH13149 - Arrangement predominantly yellows, orange or goldH13150 - Arrangement predominantly shades of greenH13151 - Arrangement predominantly shades of pinkH13152 - Arrangement predominantly assorted bright colorsH13153 - Arrangement predominantly whiteH13154 - Arrangement predominantly blue or lavenderH13155 - Arrangement of rosesH13156 - Arrangement in a basketH13157 - Arrangement of dried materialsH13158 - Arrangement for churchH13159 - CorsageH13160 - Miniature arrangement under 3”H13161 - Arrangement of gladiolusH13162 - Open class any other arrangement
CLASS 14 - SPECIAL ARRANGEMENTS(Professional-anyone who
sells flowers or works for hire)H14163 - Arrangement predominantly yellows,
orange or goldH14164 - Arrangement predominantly shades of greenH14165 - Arrangement predominantly shades of pinkH14166 - Arrangement predominantly assorted
bright colorsH14167 - Arrangement predominantly whiteH14168 - Arrangement predominantly blue or lavenderH14169 - Arrangement of rosesH14170 - Arrangement of gladiolusH14171 - Arrangement in a basketH14172 - Arrangement of dried materialsH14173 - Arrangement for churchH14174 - CorsageH14175 - Miniature arrangement under 3”H14176 - Open class any other arrangement
CLASS 15 - JUNIOR CLASS(Must be raised by child under 17)
H15177 - Arrangement for tableH15178 - Arrangement in a basketH15179 - Potted PlantH15180 - Seedem - not in bloomH15181 - Foliage (3 stems)H15182 - Miniature BouquetH15183 - Any other not listed plant or arrangement
done by a child
CLASS 16 - JUNIOR CLASSCUT FLOWERS
(Must be raised by child under 17)H16184 - Marigold (3 stems)H16185 - Petunia (3 stems)H16186 - Coxcomb (3 stems)H16187 - Blackeyed Susan (3 stems)H16188 - Sunflowers (1 stem)H16189 - Corn Flowers (3 stems)H16190 - Cosmos (3 stems)H16191 - Daisy, Shasta (3 stems)H16192 - Any not listed (3 stems)
CLASS 17 - POTTED PLANTSH17193 - African Violet (single) H17209 - PathosH17194 - African Violet (double) under 12” diameterH17195 - Begonia, wax H17210 - Snake Plant or fibrous H17211 - ScheffleraH17196 - Begonia, any other H17212 - Wandering JewH17197 - Cactus H17213 - Small PlanterH17198 - Coleus under 12” diameterH17199 - Dieffenbachia H17214 - Large Planter,H17200 - Fern, Asparagus over 12” diameterH17201 - Fern, Boston H17215 - TerrariumH17202 - Geranium H17216 - Dish GardenH17203 - Impatiens H17217 - Any not listedH17204 - Ivy blooming plantH17205 - Ivy, Geranium H17218 - Any not listedH17206 - Jade Plant green growing plantH17207 - Arrow Head H17219 - Any not H17208 - Philodendron listed plant
01. All articles exhibited MUST BE THE PRODUCT OF THE EXHIBITOR.
02. An exhibitor may make only one entry in each lot.03. Baked products not to be displayed in container in
which they were baked.04. Exhibits must be displayed as specified in each class
or will be disqualified.05. Judges will not award premiums on exhibits that are
not deemed worthy of placing even though there is but one exhibit in the lot.
06. Exhibits will be judged according to score sheets for each class.
07. No mixes can be used in Class 1 through 11, or 13. Mixes can only be used in Modern Baking Class 12
08. All foods are to be exhibited in a clear plastic bag on a small paper plate.
09. Any item needing refrigeration will be disqualified.10. No frosting can be used on any entry except Class 6 Decorations.11. Items may only be entered into one lot.
NOTE: An exhibitor may not win more than one specialaward prize in each class.
CLASS 1 - LOAF YEAST BREAD(1⁄3 loaf in plastic bag)
I01001 - White bread I01006 - Pumpernickel I01002 - Whole wheat/graham bread graham I01007 - RyeI01003 - French bread I01008 - CinnamonI01004 - Oatmeal bread I01010 - Any not listedI01005 - Batter bread
CLASS 2 - YEAST ROLLS(3 on 6” plate, plastic bag)
I02011 - White I02015 - Coffee cakeI02012 - Oat I02016 - Tea ringI02013 - Graham I02017 - Any not listedI02014 - Cinnamon
AY Sponsored by: ARNOLDS OF MANKATO, JUDSON IMPLEMENT, MANKATO IMPLEMENT, SMITHS MILL IMPLEMENT, SNELL MOTORS AND ZIEGLER CAT.
Sponsored by: BLUE EARTH COUNTY SHERIFFS DEPT
MIDWEST OUTLAW TRUCK & TRACTOR PULL10:00 am
Sponsored by: B & R AUTO SALVAGETrophies sponsored by B & R Auto Salvage
DEMO DERBY 7:00 pm
Sponsored by: RIVER VALLEY OFF ROADERS
COMPACT CAR RACE 12 Noon
BEER GARDENTOMBSTONE TRIO2:00-6:00 P.M.
BEER GARDEN69 CENTS8:00 P.M.
BEER GARDENIRON HORSE8:00 P.M.
USLMRA SANCTIONED LAWN MOWER RACESHOT LAPS 6:30 pmRACES 7:00 pm
TEXTING/DRUNK DRIVING DEMO 4:00-6:00 pm
ATV TRAINING CLASS1:00 pm
SPEEDS REACHING OVER 60 MPH
GRANDSTAND EVENTS- ADMISSION -
(TAX INCLUDED)
Pit Gate All Events $15
No one under 16 yrs. in pit
“V. Bergemann”
Adults - $10 Children Under 12 - $5
5 & Under - FREE
4 event Hopper pass info: (4 events for price of3 at $30) Sat is 2 events for $15 • Kids pass is 4 for $15
Kids Sat pass 2 events is $8 Hopper pass and 2 event Sat is not good for pit passes
HOPPER PASS
THUR
SDAY
SUND
AY
Grain � Agronomy � Energy � Feed � Financing
Working for Farmers’ Success . . .
It’s not just a phrase, it’s our PROMISE. As your local full servicecooperative, WFS knows that farming takes a lot of hard work and dedicationto be successful. That’s why we pride our business on havingknowledgeable, hardworking employees, dedicated to your success. LetWFS work with you to make your farming goals a reality.
Serving these Minnesota and Iowa communities:Amboy � Blue Earth � Bricelyn � Clarks Grove � Delavan � Dolliver, IA � Easton � Freeborn � Granada � LewisvilleMapleton � Minnesota Lake � New Richland � Northrop � St. James � Truman � Welcome � Wells � Winnebago
General Office: 233 West Ciro, Truman, MN 56088 � 507-776-2831 � www.wfsag.com
CLASS 8 - BARS(3 on 6” Plate covered with plastic bag)
CLASS 11 - FOREIGN BAKINGDisplayed as other like exhibits
I11103 - Berlinerkranse I11111 - FatigmanI11104 - Cookies I11112 - Kringler I11105 - Kolackys I11113 - KuchenI11106 - Krumkaka I11114 - RosettesI11107 - Scandinavian Lefse I11115 - OrientalI11108 - Stollen I11116 - Any not listedI11109 - Bara Brith Welsh I11110 - Other varieties of Bread
CLASS 12 - MODERN BAKINGDisplayed as other like exhibits
I12117 - Cake I12124 - Cookies MixI12118 - Coffee Cake I12125 - Muffin MixI12119 - Quick Bread Mix I12126 - Sweet Roll MixI12120 - Hot Roll Mix I12127 - BarsI12121 - Frozen Bread l12128 - Bread MachineI12122 - Microwave Cooking I12129 - Banana CakeI12123 - Frozen Bread Rolls I12130 - Any not listed
CLASS 13 - SPECIAL DAIRY AWARDAttention all baking exhibitors:
Thanks to the Blue Earth County American Dairy Association, there are 3 prizes in this class -
1st Place $20, 2nd Place $15 and 3rd Place $10. Each place includes a dairy gift basket.
I cup or more of dairy ingredent must be used and include the recipe on a card.
I13131 - Cakes I13134 - Quick BreadsI13132 - Cookies I13135 - Any not listedI13133 - Rolls
DIVISION J CANNED & PRESERVED
FOODS 01. All canned goods should be entered in clear glass
pint jars (colored glass distorts food color) in sizes indicated, sealed properly with two-piece lid and screw band (no wax - leave band on jar)
02. An exhibitor may make only one entry in each lot, except “Any Not Listed”.
03. Each entry should contain 1 (one) jar of product.
04. All non-acid vegetables and meat must be processed in pressure canner.
05. ENTRIES MUST BE LABELED with product name, date of preparation, processing method (e.g. Boiling Water Bath, Pressure Canner), and length of processing time. Products must be prepared within a one-year period prior to judging. DO NOT PUT YOUR NAME ON PRODUCT.
06. Judging criteria include neatness of jars, pack (arrangement and uniformity), color, firmness, and syrup or liquid.
07. BALL® FreshPreserving™ Award: Jarden home Brands, makers of Ball® and Kerr® FreshPreserving™ Products, recognizes adult canning enthusiasts with First and Second Place awards, and youth who excel in the art of canning with First Place awards, in each of four categories: Fruit, Vegetable, Pickle, and Soft Spread. To qualify for these awards, entries must be canned in Ball jars with Ball® lids and brands, or in Kerr® jars with Kerr® or Ball® Collection Elite® lids and bands. Soft spreads entries (jellies, jams and preserves) must use Ball® Pectin (Original, No Sugar Needed, or Liquid)-please attache UPC symbol cut from package as proof of purchase. Entires must follow guidelines and processing times given in the Ball® Blue Book. NOTE: An exhibitor may not win more than one (1) Ball® FreshPreserving™ award.
CLASS 1 - CANNED FRUIT(Pint or quart)
J01001 - Apples J01013 - PineappleJ01002 - Apple Sauce J01014 - Imitation PineappleJ01003 - Apples for pie J01015 - PlumsJ01004 - Apricots J01016 - Raspberries, blackJ01005 - Blueberries J01017 - Raspberries, redJ01006 - Cherries, Bing J01018 - RhubarbJ01007 - Cherries, red J01019 - Rhubarb & J01008 - Grapes, white Pineapple J01008 - Grapes, white J01020 - Rhubarb & J01009 - Ground cherries Mixed FruitJ01010 - Huckleberries J01021 - StrawberriesJ01011 - Peaches J01022 - Mixed FruitJ01012 - Pears J01023 - Any not listed
Contestant must be of age. Contestant may submit one entry per lot. All entries must be homemade. One year vintage. All bottles must be securely corked or capped. Each bottle must be labeled with description of contents.
NOTE: A LICENSE FOR MAKING WINE IS NOT NECESSARY UNLESS YOU MAKE MORE THAN 200 GALLONS.
J09165 - Apple J09178 - GrapefruitJ09166 - Apricot J09179 - MintJ09167 - Banana J09180 - Mixed fruitJ09168 - Beet J09181 - MulberryJ09169 - Carrot J09182 - PearJ09170 - Cherry J09183 - PineappleJ09171 - Dandelion J09184 - PotatoJ09172 - Date J09185 - PruneJ09173 - Elderberry J09186 - RaspberryJ09174 - Grape, dry red J09187 - RhubarbJ09175 - Grape, dry white J09188 - StrawberryJ09176 - Grape, sweet red J09189 - WheatJ09177 - Grape, sweet white J09190 - Any not listed
CLASS 10 - DEHYDRATED OR DRIED FOODS
(Put in unsealed pint or half pint clear jars)J10191- Apples J10206 - CucumbersJ10192 - Apricots J10207 - MushroomsJ10193 - Bananas J10208 - OnionsJ10194 - Nectarines J10209 - PeasJ10195 - Peaches J10210 - Peppers, greenJ10196 - Pear J10211 - Peppers, hotJ10197 - Raisins J10212 - Peppers, jalapenoJ10198 - Strawberries J10213 - Peppers, redJ10199 - Any other fruits J10214 - Summer SquashJ10200 - Any fruit roll-ups J10215 - TomatoJ10201 - Beans, green J10216 - Sweet CornJ10202 - Beans, yellow J10217 - Any otherJ10203 - Jerky vegetable not J10204 - Cabbage listed J10205 - Carrots
CLASS 11 - DRIED HERBS(Put in unsealed pint or half pint jars)
CLASS 12 - SPECIAL DIETThis class is for recipies with accommodations for
special diets. Label entry to indicate accomodations.
(e.gs low/no sugar, no salt etc.) more than one entry per lot is allowed.
J12235 - Jam, any J12239 - Pickles, anyJ12236 - Jelly, any J12240 - Vegetables, anyJ12237 - Preserves, any J12241 - Any not listedJ12238 - Fruit, any
DIVISION KHOMEMAKING CRAFTS
Senior - 19 years and olderJunior - 12-18 years of ageChildren - 0-11 years of age
(Juniors & children Please list age on entry form)
01. All articles exhibited in this department must be the handwork of the exhibitor and must have been completed within the year.
02. More than one exhibit in each class will be allowed in Homemaking Craft only. But, only one exhibit from an exhibitor in each class will be eligible for Champion, Res. Champion or special awards. If you have two exhibits in a class, please ad (-1) or (-2) behind class number for each exhibit. Example: K01001-1, and K01001-2.
03. Judges will not award premiums on articles which are not deemed worthy of placing even though there is but one article in the lot.
04. Items will be judged on: Workmanship, value of article in relation to work done, general appearance (cleanliness and neatness), design and color (beauty of design and color combination).
05. Special ribbon awards will be given in various classes on the basis of merit as awarded by the judge.
06. All hangings must have wire on back to hang on wall.
07. An exhibitor may not win more than one prize in each class.
12076 590th Ave. Hwy 22 S. • PO Box 407Mapleton, MN 56065
K14117 - Braided K14120 - WovenK14118 - Crocheted K14121 - Any not listedK14119 - Hooked
ALL AGESCLASS 15 - QUILTING
K15122 - Machine pieced and quiltedK15123 - Hand pieced and qultedK15124 - Hand appliquédK15125 - Machine appliquéd K15126 - Wholecloth machine quiltedK15127 - Wholecloth machine quiltedK15128 - Hand or machine pieced and tiedK15129 - Memory quiltK15130 - Any not listed
ALL AGESCLASS 16 - AFGHAN(Crocheted or knitted)
K16131 - Broomstick K16133- RippleK16132 - Granny K16134 - Any not listed
CLASS 17 - Senior CraftsmenSKILLS & CRAFTS(62 years and over)
(62 years and over)K18149 - Afghan, K18160 - Lace, Tatted Crocheted or CrochetedK18150 - Afghan, Knitted K18161 - Needlepoint ItemK18151 - Afghan, Hairpin K18162 - Pillow K18152 - Apron or K18163 - Place Mats (2) Slippers, Knitted K18164 - Potholders (2)K18153 - Bedspread, K18165 - Quilt, Applique Crocheted K18166 - Quilt, Patchwork, K18154 - Caps, Mittens, Socks Pieced Lace or Slippers, K18167 - Quilt, Tied Crocheted K18168 - Rug K18155 - Caps, Mittens, K18169 - Shawl or Sweater Socks Knitted orK18156 - Crewel Work CrochetedK18157 - Dish Cloth K18170 - Any not listedK18158 - Dish Towels (4)K18159 - Doily
DIVISION LFINE ARTS
Senior - 19 years and older Junior - 12-18 years of ageChildren - 0-11 years of age
(Juniors & children Please list age on entry form)
01. Children’s Division entrants must be 11 years old and younger.
02. Junior Division entrants must be between the ages of 12 & 18.
03. Senior Division entrants must be 19 years old & over.
04. ALL entries must have been completed within the last year.
05. Not more than one entry will be permitted in any one lot by one exhibitor except under: Any not listed.
06. All entries must be ready to hang, or provide a way to be displayed.
ALL HANGING ENTRIES MUST BE SECURELY FASTENED WITH HANGING WIRE OR STRING
SENIOR DIVISION - CLASSES 1-6
CLASS 1 - PAINTING + TWO DIMENSIONALL01001 - Abstract in oil or acrylic L01010 - CharcoalL01002 - Animal in oil or acrylic L01011 - Mixed MediaL01003 - Cityscape in oil or acrylic L01012 - PastelL01004 - Figures in oil or acrylic L01013 - PencilL01005 - Floral in oil or acrylic DrawingsL01006 - Landscape in oil or acrylic L01014 - PrintsL01007 - Marine in oil or acrylic L01015 - WatercolorL01008 - Portrait in oil or acrylic L01016 - AnyL01009 - Still Life in oil or acrylic not listed
CLASS 2 - THREE DIMENSIONALL02017 - Original CeramicsL02018 - Original SculptureL02019 - Any other not listed
CLASS 3 - TEXTILESNO KITS
L03020 - Original Creative Stitchery/WeavingL03021 - Original Latch HookL03022 - Original MacraméL03023 - Original Punch NeedleL03024 - Original TextilesL03025 - Any other not listed
Congratulations to all 4-H’ers on ajob well done. Good luck at the fair.
“Proud Supporter of
the Blue Earth
County Fair”
Greater Mankato Area Culver’sMankato344-1554
North Mankato345-1680
BUTTERBURGERS &FROZEN CUSTARD
Skarpohl Pressure Washer SalesPhone (507) 625-2844 OR
1-800-743-6310114 W. Ruby
Mankato, MN 56001Hot & Cold High Pressure Washers
SALES & SERVICE
CLEANING SYSTEMS
CLASS 6 - WOODWORKNO KITS
L06066 - Cabinetry, Handmade Furniture L06067 - Inlaid L06068 - Refinished Chair/RockerL06069 - Refinished sm. Cabinet/TableL06070 - Refinished TrunkL06071 - Refinished Picture FrameL06072 - Woodburning (lathe)L06073 - CarvingL06074 - Carving, AnimalL06075 - Carving, Christmas ItemL06076 - Any other not listed
JUNIOR DIVISION CLASSES 7-12
CLASS 7 - PAINTING + TWO DIMENSIONALL07077 - Abstract in oil or acrylic L07085 - CharcoalL07078 - Animal in oil or acrylic L07086 - Still Life in oilL07079 - Cityscape in oil or acrylic or acrylicL07080 - Figures in oil or acrylic L07087 - Mixed MediaL07081 - Floral in oil or acrylic L07088 - PastelL07082 - Landscape in oil L07089 - Pencil Drawing or acrylic L07090 - PrintL07082 - Landscape in oil or acrylic L07091 - WatercolorL07083 - Marine in oil or acrylic L07092 - Any not listedL07084 - Portrait in oil or acrylic
CLASS 8 - THREE DIMENSIONALL08093 - Original CeramicsL08094 - Original SculptureL08095 - Any other not listed
CLASS 9 - TEXTILESL09096 - Orig. Creative Stitchery/WeavingL09097 - Orig. Latch HookL09098 - Orig. MacraméL09099 - Orig. Punch NeedleL09100 - Orig. TextilesL09101 - Any other not listed
CLASS 10 - PHOTOGRAPHYAll photos should be mountedon tagboard. No glass frames
L12141 - Cabinetry, Handmade FurnitureL12142 - InlaidL12143 - Refinished Chair/RockerL12144 - Refinished sm. Cabinet/TableL12145 - Refinished TrunkL12146 - Refinished Picture FrameL12147 - Woodburning (lathe)L12148 - Carving, AnimalL12149 - Carving, Holiday ItemL12150 - Carving, otherL12151 - Any other not listed
CHILDREN’S DIVISIONCLASSES 13-18
CLASS 13 - PAINTING - TWO DIMENSIONAL
L13152 - Abstract in oil, acrylic or crayonL13153 - Animal in oil, acrylic or crayonL13154 - Cityscape in oil, acrylic or crayonL13155 - Figures in oil, acrylic or crayonL13156 - Floral in oil, acrylic or crayonL13157 - Landscape in oil, acrylic or crayonL13158 - Marine in oil, acrylic or crayonL13159 - Portrait in oil, acrylic or crayon L13160 - Still Life in oil, acrylic or crayonL13161 - CharcoalL13162 - Mixed MediaL13163 - PastelL13164 - Pencil DrawingsL13165 - PrintsL13166 - WatercolorL13167 - Any not listed
CLASS 14 - THREE DIMENSIONALL14168 - Original CeramicsL14169 - Original SculptureL14170 - Any other not listed
CLASS 15 - TEXTILESL15171 - Orig. Creative Stitchery/WeavingL15172 - Orig. Latch HookL15173 - Orig. MacraméL15174 - Orig. Punch NeedleL15175 - Orig. TextilesL15176 - Any other not listed
CLASS 16 - PHOTOGRAPHYAll photos should be mounted on tagboard.
L18219 - Cabinetry, Handmade FurnitureL18220 - InlaidL18221 - Refinished Chair/RockerL18222 - Refinished sm. Cabinet/TableL18223 - Refinished TrunkL18224 - Refinished Picture FrameL18225 - Woodburning (lathe)L18226 - Carving, AnimalL18227 - Carving, Christmas ItemL18228 - Carving, otherL18229 - Any other not listed
DIVISION MFINE ARTS
(People with special needs)01. Children’s Division entrants must be 11 years old and
younger.02. Junior Division entrants must be between the ages
of 12 and 18.03. Senior Division entrants must be 19 years old and
over.04. All entries must have been completed within the last
year.05. Not more than one entry will be permitted in any
one lot by one exhibitor. (except any not listed)
ALL HANGING ENTRIES MUST BE SECURELY FASTENED WITH HANGING WIRE
CLASS 1 - PAINTING - TWO DIMENSIONAL(Children & Juniors,
put your age on your entry.)M01001 - Abstract in oil or acrylic M01010 - CharcoalM01002 - Animal in oil or acrylic M01011 - Mixed MediaM01003 - Cityscape in oil or acrylic M01012 - PastelM01004 - Figures in oil or acrylic M01013 - Pencil M01005 - Floral in oil or acrylic DrawingM01006 - Landscape in oil or acrylic M01014 - PrintM01007 - Marine in oil or acrylic M01015 - WatercolorM01008 - Portrait in oil or acrylic M01016 - Any not M01009 - Still Life in oil or acrylic listed
CLASS 2 - THREE DIMENSIONAL(Children & Juniors,
put your age on your entry.)M02017 - Original CeramicsM02018 - Original SculptureM02019 - Any other not listed
CLASS 3 - TEXTILES(Children & Juniors,
put your age on your entry.)M03020 - Orig. or kit Creative Stitchery/WeavingM03021 - Orig. or kit Latch HookM03022 - Orig. or kit MacraméM03023 - Orig. or kit Punch NeedleM03024 - Orig. or kit TextilesM03025 - Any other not listed
CLASS 4 - PHOTOGRAPHY(Children & Juniors,
put your age on your entry.)All photos should be mounted on tagboard.