BLOODY MARY Prep Time: 30 min Total Time: 90 min INGREDIENTS 6 lbs tomatoes, coarsely chopped 6 celery ribs, coarsely chopped 2 c parsley, coarsely chopped 2 T sea salt, divided 1 t pepper, finely ground 2 ½ T horseradish 2 ½ t tabasco 2 ½ t fresh lemon juice Lemon wedges 2 c (16 oz) vodka, cold Garnish: large caper berries or green olives DIRECTIONS Purée tomatoes, celery, parsley and 1 T sea salt in a food processor until smooth. Transfer to a bowl and chill for at least 1 hour. Force through a medium mesh sieve into a bowl, discarding solids. NUTRITION FACTS: Serving Size: 1 c (8 oz) Calories/Serving: 84 Number of Servings: 16 Nutritional Value: Bloody Marys These Bloody Marys provide ½ c of your daily vegetable needs per serving Additionally, 10% of your Daily Value for vitamin A, 29% of your Daily Value for vitamin C and 146% of your Daily Value for vitamin K are met through 1 drink!