1. 2. 3. 4. 5. 6. With a Stampin' Trimmer, cut a piece of Crumb Cake Cardstock to 4 1/4" x 11". Score and fold at 5 1/2". Cut a piece of Crumb Cake Cardstock to 4 1/8" x 5 3/8". Stamp the floral image on top and bottom (rotating it 180 degrees within the Stamparatus) in Versamark Ink. Cover in Whisper White Stampin' Emboss Powder and set with a Heat Tool. Color the floral images with Watercolor Pencils and blend with a Blender Pen. Crop a piece of Granny Apple Green & a piece of Vellum Cardstock with the smallest Stitched Season Framelit Die. Adhere together with a Mini Glue Dot. Apply a strip of Snail Adhesive to the backside and add several loops of Rose Metallic Thread. Adhere to card base with Stampin' Dimensionals. Add Share What You Love Artisan Pearls as shown for a special touch. Blended Seasons Oh Darling Card Stesha Bloodhart [email protected] www.stampinhoot.com Images © Stampin' UP! 1990 - Current