N o w TASTE the DIFFERENCE Blair House Farm Rathmore Co. Kerry Email: [email protected] www.blairhousefarm.ie Blair House Farm Cured Christmas Hams Truly Free Range - Outdoor Reared - Pale & Smoked Christmas Gammons Free Range Outdoor Reared Dry Cure and Brine Cure Boneless Pale Ham Our Boneless Pale Ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 21 Days before being hung to mature. Perfect Christmas Day Ham, or for any occasion. Price €11.50Kg Free Range Outdoor Reared Dry Cure and Brine Cure Bone-In Pale Ham Our Bone-In Ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 21 Days before being hung to mature. Perfect Christmas Day Ham, or for any occasion. Price €9.80Kg Free Range Outdoor Reared Dry Cure Bone-In Smoked Ham Our Bone-In Smoked Ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 21 Days before being hung and smoked over hardwood chips. Perfect Christmas Day Ham or for any occasion. PHONE/EMAIL AS WE MAY BE SOLD OUT ON SMOKED HAMS Price €12.50Kg Ham Fillet Sizes Available :- 2 - 3kg: 2-4 people 3 -4kg: 4-8 people 4 -5kg: 8-12 people 5 - 6kg: 12-16 people Full Ham 7.5-8.5kg: 20+ people
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N o w TASTE the DIFFERENCE
Blair House Farm Rathmore Co. Kerry Email: [email protected]
www.blairhousefarm.ie
Blair House Farm Cured Christmas Hams
Truly Free Range - Outdoor Reared - Pale & Smoked Christmas Gammons
Free Range Outdoor Reared Dry Cure and Brine Cure Boneless Pale Ham
Our Boneless Pale Ham is produced from legs that are cured by hand with our
special blend of salt and sugar; they are then cured for 21 Days before being hung
to mature. Perfect Christmas Day Ham, or for any occasion. Price €11.50Kg
Free Range Outdoor Reared Dry Cure and Brine Cure Bone-In Pale Ham
Our Bone-In Ham is produced from legs that are cured by hand with our special
blend of salt and sugar; they are then cured for 21 Days before being hung to
mature. Perfect Christmas Day Ham, or for any occasion. Price €9.80Kg
Free Range Outdoor Reared Dry Cure Bone-In Smoked Ham
Our Bone-In Smoked Ham is produced from legs that are cured by hand with our
special blend of salt and sugar; they are then cured for 21 Days before being hung
and smoked over hardwood chips. Perfect Christmas Day Ham or for any occasion.
PHONE/EMAIL AS WE MAY BE SOLD OUT ON SMOKED HAMS Price €12.50Kg
Ham Fillet Sizes Available :-
2 - 3kg: 2-4 people 3 -4kg: 4-8 people 4 -5kg: 8-12 people
5 - 6kg: 12-16 people Full Ham 7.5-8.5kg: 20+ people
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