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Sunday, March 17, 2013
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Bisquick final deck

Jul 14, 2015

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Page 1: Bisquick final deck

Sunday, March 17, 2013

Page 2: Bisquick final deck

Sunday, March 17, 2013

Page 3: Bisquick final deck

DOUBTSunday, March 17, 2013

Page 4: Bisquick final deck

DOUBTSunday, March 17, 2013

Page 5: Bisquick final deck

DOUBTSunday, March 17, 2013

Page 6: Bisquick final deck

Sunday, March 17, 2013

Page 7: Bisquick final deck

Goal: Build entry points into the world of Bisquick through education and product innovation.

Sunday, March 17, 2013

Page 8: Bisquick final deck

Sunday, March 17, 2013

Page 9: Bisquick final deck

68%market share

Sunday, March 17, 2013

Page 10: Bisquick final deck

68%market share

Sunday, March 17, 2013

Page 11: Bisquick final deck

68%market share

Sunday, March 17, 2013

Page 12: Bisquick final deck

68%market share

Sunday, March 17, 2013

Page 13: Bisquick final deck

35%2x per week

68%market share

Sunday, March 17, 2013

Page 14: Bisquick final deck

35%2x per week

0%growth

68%market share

Sunday, March 17, 2013

Page 15: Bisquick final deck

Sunday, March 17, 2013

Page 16: Bisquick final deck

Sunday, March 17, 2013

Page 17: Bisquick final deck

Sunday, March 17, 2013

Page 18: Bisquick final deck

DiscoverSunday, March 17, 2013

Page 19: Bisquick final deck

Sunday, March 17, 2013

Page 20: Bisquick final deck

Sunday, March 17, 2013

Page 21: Bisquick final deck

Sunday, March 17, 2013

Page 22: Bisquick final deck

PLANNING SHOPPING COOKING REVEAL EATING SHARING

CON

FID

ENCE

Sunday, March 17, 2013

Page 23: Bisquick final deck

Preheat oven to 375F.

siz

ed muf

fin tin

and spray

it d

own wit

h cooking spray.

Get ou

t your

regular

n your skillet, cook beef and oigh heat u

Sunday, March 17, 2013

Page 24: Bisquick final deck

a toothpick to see if it com

es

With

a knife, loo

sen muffins from pan a

nd remove..

Garnish with pickle, ketchup, and mustard.

Serve a nd enjoy.

Cool for 10 minutes.

Remove from oven an

d cool for 5 minutes

Sunday, March 17, 2013

Page 25: Bisquick final deck

a toothpick to see if it com

es

With

a knife, loo

sen muffins from pan a

nd remove..

Garnish with pickle, ketchup, and mustard.

Serve a nd enjoy.

Cool for 10 minutes.

Remove from oven an

d cool for 5 minutes

Sunday, March 17, 2013

Page 26: Bisquick final deck

a toothpick to see if it com

es

With

a knife, loo

sen muffins from pan a

nd remove..

Garnish with pickle, ketchup, and mustard.

Serve a nd enjoy.

Cool for 10 minutes.

Remove from oven an

d cool for 5 minutes

Sunday, March 17, 2013

Page 27: Bisquick final deck

a toothpick to see if it com

es

With

a knife, loo

sen muffins from pan a

nd remove..

Garnish with pickle, ketchup, and mustard.

Serve a nd enjoy.

Cool for 10 minutes.

Remove from oven an

d cool for 5 minutes

Sunday, March 17, 2013

Page 28: Bisquick final deck

Sunday, March 17, 2013

Page 29: Bisquick final deck

Sunday, March 17, 2013

Page 30: Bisquick final deck

Sunday, March 17, 2013

Page 31: Bisquick final deck

Sunday, March 17, 2013

Page 32: Bisquick final deck

Sunday, March 17, 2013

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Sunday, March 17, 2013

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Sunday, March 17, 2013

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Sunday, March 17, 2013

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Sunday, March 17, 2013

Page 37: Bisquick final deck

video

Sunday, March 17, 2013

Page 38: Bisquick final deck

video

Sunday, March 17, 2013

Page 39: Bisquick final deck

PLANNING SHOPPING COOKING REVEAL EATING SHARING

CON

FID

ENCE

Sunday, March 17, 2013

Page 40: Bisquick final deck

PLANNING SHOPPING COOKING REVEAL EATING SHARING

CON

FID

ENCE

Sunday, March 17, 2013

Page 41: Bisquick final deck

PLANNING SHOPPING COOKING REVEAL EATING SHARING

CON

FID

ENCE

Sunday, March 17, 2013

Page 42: Bisquick final deck

Thanks - now get in the kitchen!

Sunday, March 17, 2013