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Biscuit production skills ry an
34

Biscuit production

May 07, 2015

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Self Improvement

pan hong
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Page 1: Biscuit production

Biscuit production skills

ryan

Page 2: Biscuit production

Cheese powder : 30g4

Powdered sugar : 2201

Salt : 5g2

Cream : 400g3

Eggs : 25

Flour : 600g6

Naisu biscuits (crowded flowers) material

Page 3: Biscuit production

Flour : 200g4

Salad oil : 150g1

Milk : 130g2

Honey : 100g3

Yolk : 25

Fine white sand : 80g6

Honey cake material

Page 4: Biscuit production

White sugar : 250g4

4 whole eggs, protein 51

Cream : 100g2

Red sugar : 150g3

Almond : 500g5

Flour : 200g6

Almond material

Page 5: Biscuit production

Unsalted butter

Page 6: Biscuit production

糖粉 Powdered sugar

Page 7: Biscuit production

Whole egg

Page 8: Biscuit production

Cheese powder

Page 9: Biscuit production

Flour

Page 10: Biscuit production

Cream Melting

Page 11: Biscuit production

Sifted powdered sugar

Page 12: Biscuit production

Sift the powdered sugar will be added in the melted butter

Page 13: Biscuit production

Stirring

Page 14: Biscuit production

Continue stirring

Page 15: Biscuit production

Add whole egg

Page 16: Biscuit production

Add Cheese powder

Page 17: Biscuit production

Continue stirring

Page 18: Biscuit production

Scraping cylinders

Page 19: Biscuit production

Scraping cylinders

Page 20: Biscuit production

Sift flour

Page 21: Biscuit production

Gradually add sifted flour

Page 22: Biscuit production

Stir Uniform

Page 23: Biscuit production

Gradually add sifted flour

Page 24: Biscuit production

Continue stirring

Page 25: Biscuit production

Piping bags, flower mouth

Page 26: Biscuit production

Assembled flower bags, flower mouth

Page 27: Biscuit production

Paste

Page 28: Biscuit production

Paste Join Piping bags

Page 29: Biscuit production

The shape made of flowers

Page 30: Biscuit production

The shape of flowers

Page 31: Biscuit production

Into Oven

Page 32: Biscuit production

Grilled biscuits

Page 33: Biscuit production

Pretty good dim sum

Page 34: Biscuit production

Pretty good dim sum