BIRYANI SPECIAL BASMATI RICE & FRAGRANT JASMINE RICE

EXPERIENCE THE AUTHENTICITY & GREAT QUALITY FOR YOURSELF

BIRYANI SPECIAL BASMATI RICE& FRAGRANT JASMINE RICE

LAMB ROGAN JOSH, SPICED FORTUNE BIRYANI SPECIAL BASMATI RICE,

MANGO CHUTNEY AND RIATA*Ser

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ugge

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SATAY SPICED CHICKEN SKEWERS, FORTUNE FRAGRANT JASMINE RICE INFUSED WITH PANDAN, CUCUMBER PICKLE

Rice holds such a revered position in traditional Thai culture, that the most common term for eat, ‘kin kao’ literally means ‘to eat rice.’ Fortune Fragrant

Jasmine Rice taps into this tradition – sourcing our grains from the ideal growing fields of Thailand’s North East.

Fortune Biryani Special Basmati Rice is grown in the Himalayan foot hills of India. ‘Basmati’ is derived from the Hindu word literally meaning fragrant and it

is this wonderful aroma that affirms Fortune’s Indian heritage.

Delivering trademark qualities that you look for in authentic Jasmine rice, the rich fragrance reminiscent of pandan and moist grains with sticky texture will elevate

your menu as you serve countless options to delight your customer’s senses.

The Basmati aroma, combined with our extra long slender grains and smooth fine texture provides the authentic dining experience for your

customers to enjoy at any occasion designed to impress.

PAN-FRIED BABY SNAPPER, GARLIC PRAWNS, FORTUNE BIRYANI SPECIAL BASMATI RICE

WITH SAFFRON

FORTUNEBIRYANI SPECIALBASMATI RICE

FORTUNEFRAGRANTJASMINE RICE

• Extra long slender grains• Traditional fragrant aroma and flavour• Indian Himalayan foot hills origin

• Soft and sticky texture• Floral aromas with a hint of pandan• Thailand’s North East origin

PRODUCT WEIGHT PRODUCT CODE CARTON QTY

5kg 163409 4

10kg 163408 2

20kg 163407 1

PRODUCT WEIGHT PRODUCT CODE CARTON QTY

5kg 163387 4

10kg 163388 2

20kg 163389 1

While the Fortune Biryani Special Basmati Rice and Fortune Fragrant Jasmine Rice are both well known for their authentic roots and wonderful aromas, they are also defined by their extra long grains.

These grains lengthen further through the cooking process, translating to extra serves and lower costs. Try our Fortune Rice to experience the authenticity, the aroma, the taste, the quality and the great yields for yourself.

RICE THAT YIELDS GREAT RESULTS

100 grams of Fortune Fragrant Jasmine Rice with 187 millilitres of water produces approximately

225 grams of cooked rice.

100 grams of Fortune Biryani Special Basmati Rice with 200 millilitres of water produces approximately

240 grams of cooked rice.

For more information, please contact your Goodman Fielder representative. For orders, please contact food service customer service.

P 1300 366 533 F 1300 854 021 E [email protected] gffoodservice.com.au /gffoodserviceau @gffoodserviceau

GRILLED CHICKEN TIKKA MASALA WITH FORTUNE BIRYANI SPECIAL BASMATI RICESERVES 4

INGREDIENTS

1kg Chicken Thigh Boneless16g Cumin Ground16g Coriander Ground24g Garam Masala16g Fennel Ground20g Kashmiri Chilli

METHOD

1. Cook your Fortune Biryani Special Basmati Rice following the cooking instructions on the bag.2. Add the cumin, coriander, garam masala, fennel, kashmiri chilli, tandoori paste and tandoori powder into the yoghurt and mix.3. Sauté the fenugreek seeds until fragrant and add to the yoghurt mix. Marinate the chicken.4. Set aside for 24 hours in the fridge.5. Grill chicken in a hot pan until cooked through, serve with rice and your favourite accompaniments like mango chutney, cucumber riata and naan bread.

YELLOW SEAFOOD CURRY WITH FORTUNE FRAGRANT JASMINE RICESERVES 6

INGREDIENTS CURRY PASTE SPICES

1 Morten Bay Bug3 Squid Tubes450g Prawns20 Mussels300g Fortune Fragrant Jasmine Rice1 Lime60g Chopped Coriander1 Red Chilli

METHOD

1. To begin, soak the cashews for 24 hours and strain.2. Take the white onion and boil it in enough water to just cover the whole of the onion. Boil until soft and most of the liquid has evaporated, then blend the onion into a paste.3. Fry the chopped onion and combine with the strained cashews. Blend with the coriander root, green chilli, ginger and garlic into a smooth puree.4. In a heavy bottom pot, add the onion paste (step 2), with the puree (step 3) and fry until fragrant, taking care not to burn. Add in all of the spices and simmer until aromatic. Add the coconut cream and continue to simmer. Set aside until needed.5. Cook your Fortune Fragrant Jasmine Rice following the cooking instructions on the bag.6. Prepare your seafood and saute in a hot pan adding the curry sauce. Heat until it boils and all of the seafood cooks through.7. Place the rice into a mould and serve with curry. Garnish with fresh lime, coriander and red chilli.

100g Yoghurt8g Tandoori Paste4g Tandoori Powder18g Fenugreek Seeds 100g Fortune Biryani Special Basmati Rice

30g Cashews1.5kg White Onion30g Chopped Onion15g Coriander Root1.5 Green Chillies2g Ginger2g Garlic600ml Coconut Cream

8 Bay Leaves6 Cumin Seeds6 Whole Nutmeg9 Red Cardamom Seeds3 Black Cardamom Seeds9 Whole Cloves30g Black Mustard Seeds12g Cumin Powder30ml Tamarind Paste7.5g Coriander Powder8g Turmeric Powder9g Garam Masala