Rotisserie chicken, mayo and mango bites on mini toast (df) Virgin Mary oyster shooter (gf/df) Baby English spinach and goats cheese tart (v) Sweet corn, yellow polenta and pecorino arancini with black garlic mayo (gf/v) Honey soy chicken skewers, toasted sesame seeds (gf/df) Charcuterie and Cheese Station Selections of cold meats, breads, condiments, Australian and imported cheeses, brandied fruit compote, quince paste, lavosh crackers Paella Station Traditionally cooked in paella pans, fresh seafood, chorizo sausage, chicken, fresh local vegetables, paprika, saffron, cannoli rice (df) Mini cheese burger – beef, double cheddar, pickle, tomato sauce on a brioche bun For dietaries only Falafel served on tabouli with smoked baba ghanoush (gf/df/vegan) Salted caramel tarts (gf) canapés dessert canapés substantial canapés food stations Birdcage Food